CN104473050A - Multicolor instant rice slices - Google Patents
Multicolor instant rice slices Download PDFInfo
- Publication number
- CN104473050A CN104473050A CN201410759989.4A CN201410759989A CN104473050A CN 104473050 A CN104473050 A CN 104473050A CN 201410759989 A CN201410759989 A CN 201410759989A CN 104473050 A CN104473050 A CN 104473050A
- Authority
- CN
- China
- Prior art keywords
- rice
- polychrome
- multicolor
- paste
- popped
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Cereal-Derived Products (AREA)
Abstract
The invention provides multicolor instant rice slices. The multicolor instant rice slices are prepared by the steps of firstly sorting and cleaning multicolor rice by a sorting and cleaning machine, with 10 as a base rate, respectively weighing the multicolor rice of white rice, fragrant rice, black rice and red rice according to a proportion of (6-5) to (2-3) to (2-1) to (1-2), cracking and frying the rice into multicolor popcorns by a popcorn machine, weighing the additives of cornstarch, sesame powder, mint juice, honey, egg white and pure water according to a proportion of (3-2) to (0.2-0.1) to (0.1-0.2) to (0.2-0.1) to (2-1), stirring the additives into paste by using a stirrer; with 100 as the base rate, weighing the multicolor popcorns and the additive paste according to a proportion of (8-7) to (4-3), simultaneously throwing the multicolor popcorns and the additive paste into the stirrer, stirring to form granules, rolling (or not rolling) the obtained granules into slices by using a roller press, roasting the slices in a special roaster for 35-45 minutes, and then packaging the slices by using a packaging machine, packaging boxes and packaging bags to obtain the multicolor rice instant slices which are high-quality, nutritional and are unique and can be eaten drily or in boiling water.
Description
Technical field
The present invention relates to a kind of punching food sheet, particularly a kind of polychrome rice punching food sheet.
Technical background
The present inventor, through extensively investigating, though find various instant food a multitude of names in instant food market, town and country, not yet finds to rush food sheet with three kinds of cream-coloured making.Simultaneously; along with the continuous growth of various places agriculture specialize scale polychrome rice class cultivated area and output; and the polychrome rice class quantity that general simple edible demand and other machining need is limited after all, easily cause polychrome rice class unsalable make a reduction and cause hinder agriculture and damage the negative consequences such as agriculture.Therefore; be necessary that invention is a kind of and produce polychrome rice punching food chip technology technique, to promote that the industrialization of related agricultural polychrome rice class planting scale further develops and meets the growing material life needs of the both urban and rural residents to consume polychrome rice class in a large number for primary raw material carries out fine design.
Summary of the invention
The object of the invention is for the sheet process technology shortage of polychrome rice punching food and market product needs of problems, there is provided that a kind of preparing process is exquisite, polychrome rice class is joined ingeniously, high-grade nutrition material benefit, green instant portable, apply overall economic efficiency significant polychrome rice punching food sheet.
The technical scheme that the present invention is adopted for achieving the above object is: a kind of polychrome rice punching food sheet, it is characterized in that, the main compound method of this polychrome rice punching food sheet first major ingredient polychrome rice class and batching is cleaned out, and weigh polychrome rice class and batching by same base rate and different proportion, respectively or simultaneously with popcorn machine by the quick-fried of polychrome rice class.Then weigh by the same base rate of polychrome rice class and batching and different proportion and drop into mixer and stir, drop into again in roll squeezer and flatten (also can not press), then dry rear special purpose packaging machine and Packing chest bag with baking machine to pack, just obtain high-quality qualified brew with xerophagia and boiling water instant all can polychrome rice rush and eat sheet.
Described polychrome rice class comprises rice, scented rice, black rice and red rice.
Described batching comprises fecula, black sesame powder, peppermint juice, honey and egg liquid.
Described egg liquid comprises the mixture of various yolk and egg essence.
manner of formulation
1, equipment is put and is joined: related raw material of having purchased is fresh-keeping deposits the setting such as warehouse and platform scale, cleaner, popcorn machine, roll squeezer, mixer, baking machine, packing machine and Packing chest bag, and cleans up for subsequent use by required setting.
2, raw material preparation: first with cleaner, polychrome rice class is cleaned totally, be base rate with 10, be 6-5: 2-3: 2-1: 1-2 weigh rice, scented rice, black rice, red rice obtain polychrome popped rice with popcorn machine stir-bake to cracking respectively in the rice of polychrome rice class, scented rice, black rice, red rice ratio, be 3-2: 0.2-0.1: 0.1-0.2: 0.2-0.1: 0.1-0.2: 2-1 weigh fecula, black sesame powder, peppermint juice, honey, egg liquid and water purification and stir into pasty state with mixer and obtain preparing burden and stick with paste in the fecula of preparing burden, black sesame powder, peppermint juice, honey, egg liquid and water purification ratio simultaneously.Be base rate with 100 again, be 8-7: 4-3 weigh polychrome popped rice, prepare burden and stick with paste in polychrome popped rice and batching paste ratio, and drop in mixer simultaneously stir into wrap up in granular, peppermint juice in impelling batching to stick with paste, honey, egg liquid infiltrate in popped rice and fecula and black sesame powder then wrap popped rice, then with roll squeezer, gained are wrapped up in popped rice and be rolled into flake (also can not press).
3, drying and packaging: by the polychrome rice punching food sheet Special Baking machine baking 35-45 minute just become, then pack with special purpose packaging machine and Packing chest bag, namely obtain high-quality nutrition, have characteristic and xerophagia and boiling water brew instant all can polychrome rice rush and eat sheet.
Because of in polychrome rice class, peppermint juice, honey containing odor type corrosion resistant material and acid preservative substance, therefore polychrome rice punching food sheet environmental protection and fresh-keeping with shelf-life overlength, namely meets or exceeds the requirement of national relevant food sanitary standard.
So constantly carry out above-mentioned continuous item running, can fast, efficient, high-quality and a large amount of polychrome rice producing different content and class and taste rushes and eats sheet.
Beneficial effect: the present invention's success weighs refinement in proportion and utilizes the rice of polychrome rice class, scented rice, black rice, the fecula of red rice and batching, black sesame powder, peppermint juice, honey, egg liquid and water purification is excellent joins refining polychrome rice and rush and eat sheet, its preparation technique craft science, optimize, exquisite, green, easy and effective, both described polychrome rice class and batching resource can have been consumed and make full use of in a large number, can effectively realize again rapidly and efficiently delicious with low-cost production high-quality, unique flavor and xerophagia and boiling water brew instant all can polychrome rice rush and eat sheet, its nutrient composition content is higher than common oatmeal by more than 35%, and it is economical and practical, also the further development and prosperity in the breeding husked rice class instant food market of described polychrome rice class and batching can be promoted effectively, and enrich the growing material life needs of the both urban and rural residents.Therefore, the present invention applies overall economic efficiency and social benefit is particularly evident.
case study on implementation
Embodiment 1: first with cleaner, polychrome rice class is cleaned totally, be base rate with 10, be respectively weigh rice 60kg, scented rice 20kg, black rice 20kg, red rice 10kg with popcorn machine stir-bake to cracking obtain polychrome popped rice at 6: 2: 2: 1 in the rice of polychrome rice class, scented rice, black rice, red rice ratio, be weigh fecula 30kg, black sesame powder 2kg, peppermint juice 1kg, honey 2kg, egg liquid 1kg, water purification 20kg with mixer stir into pasty state obtain prepare burden stick with paste at 3: 0.2: 0.1: 0.2: 0.1: 2 in the fecula of preparing burden, black sesame powder, peppermint juice, honey, egg liquid and water purification ratio simultaneously.Be base rate with 100 again, be weigh polychrome popped rice 800kg at 8: 4, prepare burden and stick with paste 400kg in polychrome popped rice and batching paste ratio, and drop in mixer simultaneously stir into wrap up in granular, peppermint juice in impelling batching to stick with paste, honey, egg liquid infiltrate in popped rice and fecula and black sesame powder then wrap popped rice, then with roll squeezer, gained are wrapped up in popped rice and be rolled into flake (also can not press).
The polychrome rice just become punching food sheet Special Baking machine toasted 35 minutes, then packs with special purpose packaging machine and Packing chest bag, namely obtain high-quality nutrition, have characteristic and xerophagia and boiling water brew instant all can polychrome rice rush and eat sheet.
Because of in polychrome rice class, peppermint juice, honey containing odor type corrosion resistant material and acid preservative substance, therefore polychrome rice punching food sheet environmental protection and fresh-keeping with shelf-life overlength, namely meets or exceeds the requirement of national relevant food sanitary standard.
So constantly carry out above-mentioned continuous item running, can fast, efficient, high-quality and a large amount of polychrome rice producing different content and class and taste rushes and eats sheet.
Embodiment 2: first with cleaner, polychrome rice class is cleaned totally, be base rate with 10, by the rice of polychrome rice class, scented rice, black rice, red rice ratio is respectively weigh rice 55kg at 5.5: 2.5: 1.5: 1.5, scented rice 25kg, black rice 15kg, red rice 15kg also obtains polychrome popped rice with popcorn machine stir-bake to cracking, simultaneously by the fecula of batching, black sesame powder, peppermint juice, honey, egg liquid and water purification ratio are weigh fecula 25kg at 2.5: 0.15: 0.15: 0.15: 0.15: 1.5, black sesame powder 1.5kg, peppermint juice 1.5kg, honey 1.5kg, egg liquid 1.5kg, water purification 15kg and with mixer stir into pasty state obtain batching stick with paste.Be base rate with 100 again, be weigh polychrome popped rice 750kg at 7.5: 3.5, prepare burden and stick with paste 350kg in polychrome popped rice and batching paste ratio, and drop in mixer simultaneously stir into wrap up in granular, peppermint juice in impelling batching to stick with paste, honey, egg liquid infiltrate in popped rice and fecula and black sesame powder then wrap popped rice, then with roll squeezer, gained are wrapped up in popped rice and be rolled into flake (also can not press).
The polychrome rice just become punching food sheet Special Baking machine toasted 40 minutes, then packs with special purpose packaging machine and Packing chest bag, namely obtain high-quality nutrition, have characteristic and xerophagia and boiling water brew instant all can polychrome rice rush and eat sheet.
Because of in polychrome rice class, peppermint juice, honey containing odor type corrosion resistant material and acid preservative substance, therefore polychrome rice punching food sheet environmental protection and fresh-keeping with shelf-life overlength, namely meets or exceeds the requirement of national relevant food sanitary standard.
So constantly carry out above-mentioned continuous item running, can fast, efficient, high-quality and a large amount of polychrome rice producing different content and class and taste rushes and eats sheet.
Embodiment 3: first with cleaner, polychrome rice class is cleaned totally, be base rate with 10, be respectively weigh rice 50kg, scented rice 30kg, black rice 10kg, red rice 20kg with popcorn machine stir-bake to cracking obtain polychrome popped rice at 5: 3: 1: 2 in the rice of polychrome rice class, scented rice, black rice, red rice ratio, be weigh fecula 20kg, black sesame powder 1kg, peppermint juice 2kg, honey 1kg, egg liquid 2kg, water purification 10kg with mixer stir into pasty state obtain prepare burden stick with paste at 2: 0.1: 0.2: 0.1: 0.2: 1 in the fecula of preparing burden, black sesame powder, peppermint juice, honey, egg liquid and water purification ratio simultaneously.Be base rate with 100 again, be weigh polychrome popped rice 700kg at 7: 3, prepare burden and stick with paste 300kg in polychrome popped rice and batching paste ratio, and drop in mixer simultaneously stir into wrap up in granular, peppermint juice in impelling batching to stick with paste, honey, egg liquid infiltrate in popped rice and fecula and black sesame powder then wrap popped rice, then with roll squeezer, gained are wrapped up in popped rice and be rolled into flake (also can not press).
The polychrome rice just become punching food sheet Special Baking machine toasted 45 minutes, then packs with special purpose packaging machine and Packing chest bag, namely obtain high-quality nutrition, have characteristic and xerophagia and boiling water brew instant all can polychrome rice rush and eat sheet.
Because of in polychrome rice class, peppermint juice, honey containing odor type corrosion resistant material and acid preservative substance, therefore polychrome rice punching food sheet environmental protection and fresh-keeping with shelf-life overlength, namely meets or exceeds the requirement of national relevant food sanitary standard.
So constantly carry out above-mentioned continuous item running, can fast, efficient, high-quality and a large amount of polychrome rice producing different content and class and taste rushes and eats sheet.
Claims (1)
1. a polychrome rice punching food sheet, is characterized in that:
Be base rate with 10, being 6-5: 2-3: 2-1: 1-2 weigh rice, scented rice, black rice, red rice obtain polychrome popped rice with popcorn machine stir-bake to cracking respectively in the rice of polychrome rice class, scented rice, black rice, red rice ratio, is 3-2: 0.2-0.1: 0.1-0.2: 0.2-0.1: 0.1-0.2: 2-1 weigh fecula, black sesame powder, peppermint juice, honey, egg liquid and water purification and stir into pasty state with mixer and obtain preparing burden and stick with paste in the fecula of preparing burden, black sesame powder, peppermint juice, honey, egg liquid and water purification ratio, be base rate with 100 again, be 8-7: 4-3 weigh polychrome popped rice in polychrome popped rice and batching paste ratio, batching is stuck with paste, and drop in mixer simultaneously stir into wrap up in granular, peppermint juice in impelling batching to stick with paste, honey, egg liquid infiltrates in popped rice and then wraps popped rice with fecula and black sesame powder, with roll squeezer, gained is wrapped up in popped rice again and be rolled into flake (also can not press), by the polychrome rice punching food sheet Special Baking machine baking 35-45 minute just become, pack with special purpose packaging machine and Packing chest bag again, namely high-quality nutrition is obtained, have characteristic and xerophagia and boiling water brew instant all can polychrome rice rush and eat sheet.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410759989.4A CN104473050A (en) | 2014-12-12 | 2014-12-12 | Multicolor instant rice slices |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410759989.4A CN104473050A (en) | 2014-12-12 | 2014-12-12 | Multicolor instant rice slices |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104473050A true CN104473050A (en) | 2015-04-01 |
Family
ID=52747772
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410759989.4A Pending CN104473050A (en) | 2014-12-12 | 2014-12-12 | Multicolor instant rice slices |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104473050A (en) |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102845672A (en) * | 2012-10-01 | 2013-01-02 | 柳州市京阳节能科技研发有限公司 | Three-taro flavor porridge |
| CN103099127A (en) * | 2012-11-15 | 2013-05-15 | 柳州市京阳节能科技研发有限公司 | Melon, fruit, lotus root and rice slice |
| CN103099126A (en) * | 2012-11-15 | 2013-05-15 | 柳州市京阳节能科技研发有限公司 | Instant rice bean sheet |
| CN103766770A (en) * | 2014-01-09 | 2014-05-07 | 柳州市京阳节能科技研发有限公司 | Three-colored rice brewing flakes |
-
2014
- 2014-12-12 CN CN201410759989.4A patent/CN104473050A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102845672A (en) * | 2012-10-01 | 2013-01-02 | 柳州市京阳节能科技研发有限公司 | Three-taro flavor porridge |
| CN103099127A (en) * | 2012-11-15 | 2013-05-15 | 柳州市京阳节能科技研发有限公司 | Melon, fruit, lotus root and rice slice |
| CN103099126A (en) * | 2012-11-15 | 2013-05-15 | 柳州市京阳节能科技研发有限公司 | Instant rice bean sheet |
| CN103766770A (en) * | 2014-01-09 | 2014-05-07 | 柳州市京阳节能科技研发有限公司 | Three-colored rice brewing flakes |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103099127B (en) | Melon, fruit, lotus root and rice slice | |
| CN103099126A (en) | Instant rice bean sheet | |
| CN103766770A (en) | Three-colored rice brewing flakes | |
| CN105475847A (en) | Matcha glutinous rice cake | |
| CN104543854A (en) | Slices with potatoes and lotus roots | |
| CN103099149A (en) | Green local starch | |
| CN104473050A (en) | Multicolor instant rice slices | |
| CN104489511A (en) | Three-color brew-up rice slice | |
| CN104489510A (en) | Buckwhea-glutinous rice cake | |
| CN106858334A (en) | Color rice becomes more meticulous ingeniously to make and bakes piece | |
| CN104473051A (en) | Special local product instant slices | |
| CN106858324A (en) | The refined piece of variegated paddy rice | |
| CN104489508A (en) | Potato and rice nutritional instant chips | |
| CN105795201A (en) | Multicolor rice brewing flake | |
| CN106858326A (en) | Exquisite rice beans instant tablet | |
| CN105795202A (en) | Multicolor rice refined instant chip | |
| CN104489561A (en) | Four-potato buckwheat chips | |
| CN106858449A (en) | Optimization potato eats new technology with lotus rhizome film-making | |
| CN104489567A (en) | Potato and taro spicy chips | |
| CN106858325A (en) | Biochemical buckwheat scented rice honey food piece | |
| CN104522540A (en) | Crispy potato ball | |
| CN105557914A (en) | Peanut glutinous rice cakes | |
| CN105532797A (en) | Henry steudnera tuber deep-fried glutinous rice cakes | |
| CN106858350A (en) | It is refined to use food piece | |
| CN104543876A (en) | Potato and dasheen strips |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150401 |