CN104489430A - Tortoise shell and poria cocos jelly rich in aloe polysaccharides - Google Patents
Tortoise shell and poria cocos jelly rich in aloe polysaccharides Download PDFInfo
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- CN104489430A CN104489430A CN201410739744.5A CN201410739744A CN104489430A CN 104489430 A CN104489430 A CN 104489430A CN 201410739744 A CN201410739744 A CN 201410739744A CN 104489430 A CN104489430 A CN 104489430A
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- parts
- aloe
- guiling jelly
- poria cocos
- tortoise shell
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- Pending
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- 241001116389 Aloe Species 0.000 title claims abstract description 36
- 235000011399 aloe vera Nutrition 0.000 title claims abstract description 36
- 241000270708 Testudinidae Species 0.000 title claims abstract description 27
- 235000008599 Poria cocos Nutrition 0.000 title claims abstract description 12
- 241001619444 Wolfiporia cocos Species 0.000 title abstract 5
- 235000015110 jellies Nutrition 0.000 title abstract 5
- 239000008274 jelly Substances 0.000 title abstract 5
- 150000004676 glycans Chemical class 0.000 title abstract 4
- 229920001282 polysaccharide Polymers 0.000 title abstract 4
- 239000005017 polysaccharide Substances 0.000 title abstract 4
- 239000004365 Protease Substances 0.000 claims description 25
- 229940006091 aloe polysaccharide Drugs 0.000 claims description 16
- 108091005804 Peptidases Proteins 0.000 claims description 15
- 102100037486 Reverse transcriptase/ribonuclease H Human genes 0.000 claims description 15
- 235000019419 proteases Nutrition 0.000 claims description 15
- 238000000034 method Methods 0.000 claims description 10
- 239000003381 stabilizer Substances 0.000 claims description 10
- 108010059820 Polygalacturonase Proteins 0.000 claims description 8
- 239000011435 rock Substances 0.000 claims description 8
- 241000205585 Aquilegia canadensis Species 0.000 claims description 7
- 244000025254 Cannabis sativa Species 0.000 claims description 7
- 108010059892 Cellulase Proteins 0.000 claims description 7
- 244000197580 Poria cocos Species 0.000 claims description 7
- 241000405414 Rehmannia Species 0.000 claims description 7
- 229920002472 Starch Polymers 0.000 claims description 7
- 235000005187 Taraxacum officinale ssp. officinale Nutrition 0.000 claims description 7
- 229940106157 cellulase Drugs 0.000 claims description 7
- 239000002994 raw material Substances 0.000 claims description 7
- 235000019698 starch Nutrition 0.000 claims description 7
- 239000008107 starch Substances 0.000 claims description 7
- 241000206575 Chondrus crispus Species 0.000 claims description 6
- 230000008569 process Effects 0.000 claims description 6
- 108010004032 Bromelains Proteins 0.000 claims description 5
- 108090000526 Papain Proteins 0.000 claims description 5
- 235000019835 bromelain Nutrition 0.000 claims description 5
- 235000019834 papain Nutrition 0.000 claims description 5
- 229940055729 papain Drugs 0.000 claims description 5
- 238000006731 degradation reaction Methods 0.000 claims description 3
- 239000000796 flavoring agent Substances 0.000 claims description 3
- 240000001949 Taraxacum officinale Species 0.000 claims 1
- 230000000694 effects Effects 0.000 abstract description 14
- 210000002784 stomach Anatomy 0.000 abstract description 7
- 210000001156 gastric mucosa Anatomy 0.000 abstract description 5
- 239000000463 material Substances 0.000 abstract description 3
- 231100000331 toxic Toxicity 0.000 abstract description 3
- 230000002588 toxic effect Effects 0.000 abstract description 3
- 238000010438 heat treatment Methods 0.000 description 12
- 239000000203 mixture Substances 0.000 description 12
- 238000003756 stirring Methods 0.000 description 10
- 102000008186 Collagen Human genes 0.000 description 8
- 108010035532 Collagen Proteins 0.000 description 8
- 229920001436 collagen Polymers 0.000 description 8
- 239000006166 lysate Substances 0.000 description 8
- 108090000765 processed proteins & peptides Proteins 0.000 description 8
- 230000001954 sterilising effect Effects 0.000 description 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 8
- 206010000060 Abdominal distension Diseases 0.000 description 6
- 241000245665 Taraxacum Species 0.000 description 6
- 230000009849 deactivation Effects 0.000 description 6
- 206010067171 Regurgitation Diseases 0.000 description 5
- 238000012360 testing method Methods 0.000 description 5
- 206010000087 Abdominal pain upper Diseases 0.000 description 4
- 238000001914 filtration Methods 0.000 description 4
- 238000013467 fragmentation Methods 0.000 description 4
- 238000006062 fragmentation reaction Methods 0.000 description 4
- 238000012856 packing Methods 0.000 description 4
- 230000008439 repair process Effects 0.000 description 4
- 238000004659 sterilization and disinfection Methods 0.000 description 4
- 230000008859 change Effects 0.000 description 3
- 239000000645 desinfectant Substances 0.000 description 3
- 239000003814 drug Substances 0.000 description 3
- 208000004998 Abdominal Pain Diseases 0.000 description 2
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 description 2
- 230000003796 beauty Effects 0.000 description 2
- 230000036541 health Effects 0.000 description 2
- 230000001788 irregular Effects 0.000 description 2
- 235000012054 meals Nutrition 0.000 description 2
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 239000000811 xylitol Substances 0.000 description 2
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 description 2
- 229960002675 xylitol Drugs 0.000 description 2
- 235000010447 xylitol Nutrition 0.000 description 2
- 229920001817 Agar Polymers 0.000 description 1
- 206010011224 Cough Diseases 0.000 description 1
- 108010001682 Dextranase Proteins 0.000 description 1
- 208000012895 Gastric disease Diseases 0.000 description 1
- 108010010803 Gelatin Proteins 0.000 description 1
- 206010020751 Hypersensitivity Diseases 0.000 description 1
- 206010062717 Increased upper airway secretion Diseases 0.000 description 1
- DINOPBPYOCMGGD-VEDJBHDQSA-N Man(a1-2)Man(a1-2)Man(a1-3)[Man(a1-2)Man(a1-3)[Man(a1-2)Man(a1-6)]Man(a1-6)]Man(b1-4)GlcNAc(b1-4)GlcNAc Chemical compound O[C@@H]1[C@@H](NC(=O)C)C(O)O[C@H](CO)[C@H]1O[C@H]1[C@H](NC(C)=O)[C@@H](O)[C@H](O[C@H]2[C@H]([C@@H](O[C@@H]3[C@H]([C@@H](O)[C@H](O)[C@@H](CO)O3)O[C@@H]3[C@H]([C@@H](O)[C@H](O)[C@@H](CO)O3)O[C@@H]3[C@H]([C@@H](O)[C@H](O)[C@@H](CO)O3)O)[C@H](O)[C@@H](CO[C@@H]3[C@H]([C@@H](O[C@@H]4[C@H]([C@@H](O)[C@H](O)[C@@H](CO)O4)O[C@@H]4[C@H]([C@@H](O)[C@H](O)[C@@H](CO)O4)O)[C@H](O)[C@@H](CO[C@@H]4[C@H]([C@@H](O)[C@H](O)[C@@H](CO)O4)O[C@@H]4[C@H]([C@@H](O)[C@H](O)[C@@H](CO)O4)O)O3)O)O2)O)[C@@H](CO)O1 DINOPBPYOCMGGD-VEDJBHDQSA-N 0.000 description 1
- 208000001431 Psychomotor Agitation Diseases 0.000 description 1
- 206010038743 Restlessness Diseases 0.000 description 1
- 208000028990 Skin injury Diseases 0.000 description 1
- 208000007107 Stomach Ulcer Diseases 0.000 description 1
- 239000008272 agar Substances 0.000 description 1
- 230000007815 allergy Effects 0.000 description 1
- 230000036592 analgesia Effects 0.000 description 1
- 230000003110 anti-inflammatory effect Effects 0.000 description 1
- 230000001139 anti-pruritic effect Effects 0.000 description 1
- 239000003908 antipruritic agent Substances 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 235000006694 eating habits Nutrition 0.000 description 1
- 230000003203 everyday effect Effects 0.000 description 1
- 230000007717 exclusion Effects 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 235000013376 functional food Nutrition 0.000 description 1
- 201000005917 gastric ulcer Diseases 0.000 description 1
- 239000008273 gelatin Substances 0.000 description 1
- 229920000159 gelatin Polymers 0.000 description 1
- 235000019322 gelatine Nutrition 0.000 description 1
- 235000011852 gelatine desserts Nutrition 0.000 description 1
- 239000011521 glass Substances 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 238000002844 melting Methods 0.000 description 1
- 230000008018 melting Effects 0.000 description 1
- 235000021590 normal diet Nutrition 0.000 description 1
- 239000001814 pectin Substances 0.000 description 1
- 229920001277 pectin Polymers 0.000 description 1
- 235000010987 pectin Nutrition 0.000 description 1
- 208000026435 phlegm Diseases 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 238000010998 test method Methods 0.000 description 1
- 210000001835 viscera Anatomy 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
Abstract
The invention discloses a tortoise shell and poria cocos jelly rich in aloe polysaccharides. Aloe polysaccharides which serve as effective components of aloes are added into the formula for the traditional tortoise shell and poria cocos jelly, thus the prepared tortoise shell and poria cocos jelly rich in aloe polysaccharides has efficacies of clearing away heat and toxic materials and beautifying skin and has the effects of invigorating the stomach and repairing the gastric mucosa, and is a tortoise shell and poria cocos jelly product with the effects of invigorating the stomach, and clearing away heat and toxic materials.
Description
Technical field
The invention belongs to functional food research field, particularly a kind of Guiling Jelly being rich in aloe polysaccharide.
Background technology
Aloe---be commonly called as " dermatologists of the mankind ", smear or spread on skin injury outward outside being exclusively used in, there is analgesia, the effect of antipruritic, anti-inflammatory, sterilization, also has the extremely important effect of another one to be not well known in addition---that be exactly oral can stomach invigorating, repair gastric mucosa, repair gastric ulcer, promote cytothesis, balanced human's pH value of body, the effect of resistance of human body of strengthening.
Guiling Jelly is a kind of traditional herbal cuisine, has nourshing Yin and drynsessmoistening prescription, falls fiery relieving restlessness, eliminating dampness and heat, effect of removing pattogenic heat from the blood and toxic material from the body.Guiling Jelly kind is in the market single, and therefore in order to the deficiency in supplementary market, increase effect of Guiling Jelly, better to satisfy the demands, applicant develops one is rich in aloe polysaccharide Guiling Jelly.
Summary of the invention
The invention provides a kind of Guiling Jelly being rich in aloe polysaccharide, not only there is effect that is clearing heat and detoxicating, beauty treatment, also there is the effect of stomach invigorating and reparation gastric mucosa.
The solution that the present invention solves its technical problem is: a kind of Guiling Jelly being rich in aloe polysaccharide, and it is prepared from by the raw material of following weight portion: tortoise plastron 10 ~ 20 parts, celestial grass 90 ~ 98 parts, aloe 50 ~ 70 parts, 40 ~ 60 parts, Poria cocos, honeysuckle 12 ~ 16 parts, dandelion 12 ~ 16 parts, 10 ~ 15 parts, the dried rhizome of rehmannia, 5 ~ 10 parts, Radix Glycyrrhizae; Wherein, tortoise plastron protease hydrolyzed process, aloe pectase and cellulase degradation process, other Six-element raw material decocting method process.
Preferably, this Guiling Jelly also comprises the aloe grain of 70 ~ 90 parts.
Preferably, this Guiling Jelly also comprises appropriate flavouring and stabilizing agent.
Preferably, described flavouring is rock sugar, and stabilizing agent is starch and carragheen.
Preferably, described aloe is fresh Folium Aloe or aloe grain.
Preferably, described protease is papain and/or bromelain.
Preferably, described pectase is polygalacturonase, and described cellulase is zytase.
The invention has the beneficial effects as follows: Guiling Jelly of the present invention by introducing the effective ingredient " aloe polysaccharide " of aloe in traditional Guiling Jelly formula, the Guiling Jelly obtained is made not only to have effect that is clearing heat and detoxicating, beauty treatment, also having stomach invigorating and repair the effect of gastric mucosa, is the clearing heat and detoxicating Guiling Jelly product of a kind of stomach invigorating.
Detailed description of the invention
The invention provides one and be rich in aloe polysaccharide Guiling Jelly, be prepared from by the raw material of following weight portion: tortoise plastron 10 ~ 20 parts, celestial grass 90 ~ 98 parts, aloe 50 ~ 70 parts, 40 ~ 60 parts, Poria cocos, honeysuckle 12 ~ 16 parts, dandelion 12 ~ 16 parts, 10 ~ 15 parts, the dried rhizome of rehmannia, 5 ~ 10 parts, Radix Glycyrrhizae; Wherein, tortoise plastron protease hydrolyzed process, aloe pectase and cellulase degradation process, other Six-element raw material decocting method process.
Preferably, this Guiling Jelly also comprises the aloe grain of 70-90 part, to improve mouthfeel.
Preferably, this Guiling Jelly also comprises appropriate flavouring and stabilizing agent.
Because rock sugar can increase sugariness, be fabulous flavoring, but also the effect that there is moistening lung, cough-relieving, clear phlegm and reduce internal heat, therefore the preferred rock sugar of the present invention is as flavouring; Consider that the Guiling Jelly elasticity made with agar is not enough, and price is higher; Solidifying with melting point of gelatin is low, and preparation and storage all need deepfreeze; Need the sugar adding high solubility just can solidify with the suitable pH value of adjustment with pectin; And the Guiling Jelly high resilience prepared with carragheen and do not have dried up property, therefore the preferred carragheen of the present invention and starch are jointly as stabilizing agent.
Preferably, described aloe is fresh Folium Aloe or with the aloe grain prepared.
Guiling Jelly of the present invention can be adopted and prepare with the following method:
1) tortoise plastron cleaned, after fragmentation, drop in water and soak 2 ~ 4 hours;
2) add protease by the amount of 5 ~ 100,000 U protease/1g tortoise plastrons, stir and evenly mix, enzymolysis is after 1 ~ 4 hour, and heating makes protease deactivation, then filters while hot, obtains enzymolysis tortoise plastron collagen peptide;
3) fresh aloe leaf cleaned, drop in disinfectant and soak sterilization in 30 minutes, pick up, remove the peel, blend; Or aloe grain directly blends;
4) add pectase and cellulase by the amount of 5 ~ 100,000 U/g aloes, stir and evenly mix, enzymolysis 1.5-3.0 hour, heating makes pectase and cellulase deactivation, then filters while hot, obtains enzymolysis aloe polysaccharide lysate;
5) take celestial grass, Poria cocos, honeysuckle, dandelion, the dried rhizome of rehmannia, Radix Glycyrrhizae Six-element raw material, be added in water, decoct 1 ~ 2 time, decoct 1 ~ 2 hour at every turn; Merge decoction liquor, centrifugal filtration, obtain decocting extract;
6) merge enzymolysis tortoise plastron collagen peptide and decoct extract, after concentrated, add aloe polysaccharide lysate, appropriate rock sugar as flavouring and appropriate starch and/or carragheen as stabilizing agent, after heating is stirred to gelatinization, add or do not add aloe grain, then packing, sterilizing, obtain Guiling Jelly finished product.
Embodiment 1:
Tortoise plastron 10 parts is cleaned, after fragmentation, drops in water and soak 2 hours; Add papain by the amount of 100,000 U protease/1g tortoise plastrons, stir and evenly mix, enzymolysis is after 4 hours, and heating makes protease deactivation, then filters while hot, obtains enzymolysis tortoise plastron collagen peptide; 50 parts of aloe grains are directly blended; Add polygalacturonase and zytase (both amount ratios are 1:3) by the amount of 100,000 U/g aloes, stir and evenly mix, enzymolysis 2 hours, heating makes polygalacturonase and zytase deactivation, then filters while hot, obtains enzymolysis aloe polysaccharide lysate; Take celestial grass 93 parts, 55 parts, Poria cocos, honeysuckle 15 parts, dandelion 12 parts, 12 parts, the dried rhizome of rehmannia, 5 parts, Radix Glycyrrhizae, be added in water, decoct 2 times, each decoction 2 hours; Merge decoction liquor, centrifugal filtration, obtain decocting extract; Merge enzymolysis tortoise plastron collagen peptide and decoct extract, after concentrated, add aloe polysaccharide lysate, appropriate rock sugar as flavouring and appropriate starch and carragheen as stabilizing agent, after heating is stirred to gelatinization, add 70 parts of aloe grains, stir, packing, sterilizing, obtain Guiling Jelly finished product.
Embodiment 2:
Tortoise plastron 15 parts is cleaned, after fragmentation, drops in water and soak 3 hours; Add bromelain by the amount of 100,000 U protease/1g tortoise plastrons, stir and evenly mix, enzymolysis is after 2 hours, and heating makes protease deactivation, then filters while hot, obtains enzymolysis tortoise plastron collagen peptide; 60 parts of fresh aloe leaves are cleaned, drops in disinfectant and soak sterilization in 30 minutes, pick up, remove the peel, blend; Add polygalacturonase and zytase (both amount ratios are 1:5) by the amount of 80,000 U/g aloes, stir and evenly mix, enzymolysis 1.5 hours, heating makes polygalacturonase and xylitol enzyme-deactivating, then filters while hot, obtains enzymolysis aloe polysaccharide lysate; Take celestial grass 90 parts, 40 parts, Poria cocos, honeysuckle 16 parts, dandelion 15 parts, 15 parts, the dried rhizome of rehmannia, 8 parts, Radix Glycyrrhizae, be added in water, decoct 2 times, each decoction 1 hour; Merge decoction liquor, centrifugal filtration, obtain decocting extract; Merge enzymolysis tortoise plastron collagen peptide and decoct extract, after concentrated, add aloe polysaccharide lysate, appropriate rock sugar as flavouring and appropriate starch as stabilizing agent, after heating is stirred to gelatinization, packing, sterilizing, obtain Guiling Jelly finished product.
Embodiment 3:
Tortoise plastron 20 parts is cleaned, after fragmentation, drops in water and soak 4 hours; The compound protease (consumption of papain and bromelain is 1:1) containing papain and bromelain is added by the amount of 80,000 U protease/1g tortoise plastrons, stir and evenly mix, enzymolysis is after 1 hour, and heating makes protease deactivation, then filter while hot, obtain enzymolysis tortoise plastron collagen peptide; 70 parts of fresh aloe leaves are cleaned, drops in disinfectant and soak sterilization in 30 minutes, pick up, remove the peel, blend; Add polygalacturonase and dextranase (both amount ratios are 1:1) by the amount of 50,000 U/g aloes, stir and evenly mix, enzymolysis 3.0 hours, heating makes polygalacturonase and xylitol enzyme-deactivating, then filters while hot, obtains enzymolysis aloe polysaccharide lysate; Take celestial grass 95 parts, 45 parts, Poria cocos, honeysuckle 13 parts, dandelion 16 parts, 10 parts, the dried rhizome of rehmannia, 10 parts, Radix Glycyrrhizae, be added in water, decoct 1 time, each decoction 2 hours; Merge decoction liquor, centrifugal filtration, obtain decocting extract; Merge enzymolysis tortoise plastron collagen peptide and decoct extract, after concentrated, adding aloe polysaccharide lysate, appropriate rock sugar as flavouring and appropriate starch as stabilizing agent, after heating is stirred to gelatinization, adds 90 parts of aloe grains, stir, packing, sterilizing, obtain Guiling Jelly finished product.
Embodiment 4: human experiment is tested
4.1 subjects
Choose 26 volunteers (female: 17, man 9), age 25-45 year, uncomfortable phenomenon all show as before the meal irregular or have stomachache, abdominal distension after the meal or feel sick, the phenomenon of sour regurgitation.
Exclusion standard: 1. accepted relevant the five internal organs curer for nearly three months; 2. within nearly one month, the medicine relevant to tested function or health products person was taken; 3. be addicted to drink, drug addict: 4. have serious patients with gastric disease; 5. health products allergies and other serious history person is excessively had.
4.2 method of testing
26 volunteers are often organized 13 people, is equally divided into two groups, be respectively tested group and control group.
Tested group: oral the present embodiment 1 Guiling Jelly product, every day 2 glasss (every glass of 200g ± 5g), totally 90 days;
Control group: duration of test does not take Related product or the medicine of any effect.
All volunteers, at duration of test normal diet, do not change original eating habit.
4.3 test result
The physical condition change of each examination trencherman before and after observation survey test, result is as follows
Tested group: 5 people think stomachache, abdominal distension or feel sick, the phenomenon of sour regurgitation significantly reduces phenomenon than having before edible, 6 people think that a period of time (30-45 days) suffers from abdominal pain afterwards, abdominal distension or feel sick, sour regurgitation phenomenon disappears, think DeGrain for 2, abdominal pain and distension phenomenon still irregularly occurs.
Control group: 1 people think stomachache, abdominal distension or feel sick, sour regurgitation phenomenon disappears, all the other 12 people all think that situation is without change, stomachache, abdominal distension or feel sick, sour regurgitation phenomenon is still irregular generation.
Result of the test shows, Guiling Jelly of the present invention has nourishing the stomach, repairs the effect of gastric mucosa.
Above better embodiment of the present invention is illustrated, but the invention is not limited to described embodiment, those of ordinary skill in the art also can make all equivalent modifications or replacement under the prerequisite without prejudice to spirit of the present invention, and these equivalent modification or replacement are all included in the application's claim limited range.
Claims (7)
1. be rich in a Guiling Jelly for aloe polysaccharide, it is characterized in that: be prepared from by the raw material of following weight portion: tortoise plastron 10 ~ 20 parts, celestial grass 90 ~ 98 parts, aloe 50 ~ 70 parts, 40 ~ 60 parts, Poria cocos, honeysuckle 12 ~ 16 parts, dandelion 12 ~ 16 parts, 10 ~ 15 parts, the dried rhizome of rehmannia, 5 ~ 10 parts, Radix Glycyrrhizae; Wherein, tortoise plastron protease hydrolyzed process, aloe pectase and cellulase degradation process, other Six-element raw material decocting method process.
2. Guiling Jelly according to claim 1, is characterized in that: this Guiling Jelly also comprises the aloe grain of 70-90 part.
3. Guiling Jelly according to claim 1, is characterized in that: this Guiling Jelly also comprises appropriate flavouring and stabilizing agent.
4. Guiling Jelly according to claim 3, is characterized in that: described flavouring is rock sugar, and stabilizing agent is starch and/or carragheen.
5. Guiling Jelly according to claim 1, is characterized in that: described aloe is fresh Folium Aloe or aloe grain.
6. Guiling Jelly according to claim 1, is characterized in that: described protease is papain and/or bromelain.
7. Guiling Jelly according to claim 1, is characterized in that: described pectase is polygalacturonase, and described cellulase is zytase.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410739744.5A CN104489430A (en) | 2014-12-08 | 2014-12-08 | Tortoise shell and poria cocos jelly rich in aloe polysaccharides |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410739744.5A CN104489430A (en) | 2014-12-08 | 2014-12-08 | Tortoise shell and poria cocos jelly rich in aloe polysaccharides |
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| CN104489430A true CN104489430A (en) | 2015-04-08 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410739744.5A Pending CN104489430A (en) | 2014-12-08 | 2014-12-08 | Tortoise shell and poria cocos jelly rich in aloe polysaccharides |
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| CN (1) | CN104489430A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN105533579A (en) * | 2015-12-07 | 2016-05-04 | 广东生和堂健康食品股份有限公司 | Naringin-containing Guiling jelly and preparation method thereof |
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| CN103609926A (en) * | 2013-11-14 | 2014-03-05 | 江门市生和堂食品有限公司 | Preparation method of tortoise jelly capable of being sucked |
| CN103652523A (en) * | 2013-12-30 | 2014-03-26 | 汤泓 | Tortoise herb jelly made of aloe, and preparation method thereof |
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2014
- 2014-12-08 CN CN201410739744.5A patent/CN104489430A/en active Pending
Patent Citations (4)
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| CN103005246A (en) * | 2012-12-28 | 2013-04-03 | 江门市生和堂食品有限公司 | Tortoise shell collagen peptide-containing tortoise herb jelly and preparation process thereof |
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| Title |
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Application publication date: 20150408 |