CN1044852C

CN1044852C - Quick meal soup

Info

Publication number: CN1044852C
Application number: CN93115852A
Authority: CN
Inventors: 阎照永
Original assignee: Individual
Current assignee: Individual
Priority date: 1993-10-18
Filing date: 1993-10-18
Publication date: 1999-09-01
Anticipated expiration: 2013-10-18
Also published as: CN1101807A

Abstract

The present invention relates to a snack soup which made by using fresh meat as a main material and adding various auxiliary materials; the raw materials are made into the snack soup through vacuum encapsulation and high-temperature sterilization after being boiled. The present invention has the characteristics of convenient eating, sanitation, fresh preservation, flavor maintaining and high nutritive value.

Description

Fast food soup

The invention belongs to food processing technology field, be specifically related to a kind of preparation method of fast food soup.

Along with the quickening of modernized rhythm of life, fast food progressively is being subjected to people's welcome, and can keep national style, have nutrition, the fast food of body-building, health care, anti-disease effect, especially be subjected to everybody liking.In many fast foods, the fast food soup stock occupies very big ratio, but the various fast food soup stocks of producing at present all are to make of dry product, and its edible mouthfeel and nutritive value all have bigger gap with the aquatic foods product.

The purpose of this invention is to provide a kind of bright product preparation method simply, be easy to fast food soup fresh-keeping, nutritious, instant.

Preparation method of the present invention is to be primary raw material with the fresh meat, with mushroom, Chinese prickly ash, aniseed, galingal, tsaoko etc. is auxiliary material, make condiment with monosodium glutamate, salt, with major ingredient, auxiliary material by suitable proportioning through after hotting plate processing, pack in the nontoxic aluminium foil bag, vacuum-pumping and sealing is again behind high temperature sterilization, in seasoning bag is encapsulated in polybag.

Can add an amount of medicinal material in the batching of the present invention, make and have tonifying kidney and strengthening yang, beneficial marrow and benefitting semen, the strong stomach of invigorating the spleen, restore menstrual flow and invigorate blood circulation, regulate the fast food soup of health-care efficacies such as blood pressure.

Proportion scale of the present invention and procedure are as follows:

1, major ingredient: fresh mutton 2kg, clean sheep assorted (heart, liver, lung, kidney, intestines, each tool of tripe);

Auxiliary material: Chinese prickly ash 20-50g, aniseed 20-50g, galingal 20-50g, tsaoko 10-40g, onion parts 50-150g (material loading is packed in the cloth bag) salt are an amount of.

When adding Chinese medicine, it is as follows to fill a prescription:

Radix Astragali 100-250g, Chinese yam 150-300g, Radix Angelicae Sinensis 20g-80g, five tastes 20-80g, matrimony vine 50-80g, fructus amomi 20-80g, bark of eucommia 20-80g, saline cistanche 20-80g (medicine-feeding is smashed in the dress cloth bag).

Procedure one:

A, elder generation pull out after intestines, tripe, lung are boiled with clear water, boil, shred in the heart, liver, kidney, fresh mutton, auxiliary material are gone into sheep bone soup.

B, the sheep of chopping is assorted, meat pack in the nontoxic aluminium foil bag of 150 * 95cm in 3: 1 ratios and an amount of fresh ginger end, five-spice powder with former soup (boil sheep mix the soup of meat), seal after vacuumizing with vacuum packing machine.(can be packaged into plurality of specifications such as 50g, 100g, 500g).

C, usefulness high-temperature sterilization pot 120 ℃, 30 minutes, back-pressure 1.8-2.5 kilogram/square centimeter wet sterilization.

D, an amount of monosodium glutamate, refined salt are encapsulated in the seasoning bag of 5 * 3.5cm seasoning as required respectively.

E, the cooled aluminium foil bag of sterilization is packed in the color printing polybag of 170 * 120cm into heat sealing with seasoning bag.

2, major ingredient: clean chicken, killed or stripped feather off (laying hen of newly slaughtering) 15kg, water are sent out perfume (or spice) and are eaten 1-3kg.

Auxiliary material: red date 100-300g, hawthorn 10-50g, aniseed 10-50g, Chinese prickly ash 10-30g, galingal 10-30g, fructus amomi 10-30g, tsaoko 10-30g, cassia bark 10-30g, cloves 10-30g, onion parts 100g (in the material loading dress cloth bag) salt is an amount of.

Procedure two:

A, chicken, killed or stripped feather off is cut apart, meat is cleaned with a pointed instrument entirely;

B, the skeleton that comes cleaning with a pointed instrument add clear water and boil that the back slow fire is well-done to be concentrated to soup in auxiliary material is gone into pot.

C, water is sent out perfume (or spice) eat clean chopping, an amount of plant rusting heat is put in the chicken chopping in pot, chicken silk, perfume (or spice) are eaten flavorings such as silk, green onion, ginger, salt, cooking wine and gone into the oil cauldron stir-fry to the half-mature cooling that takes the dish out of the pot.

D, chicken perfume (or spice) is eaten mixture pack in the nontoxic aluminium foil bag of 150 * 95cm in 3: 1 ratio and an amount of fresh ginger end, seal after vacuumizing with vacuum packing machine with chicken soup.(can be packaged into plurality of specifications such as 100g, 250g, 500g).

Following process is with c, d, the e of procedure 1.

The fast food soup that preparation method of the present invention processes is edible very convenient, pour in the bowl after soup stock and flavoring are opened bag, with boiling water one towards getting final product.

The present invention does not contain any pigment and anticorrisive agent, and former Tangyuan County flavor contains several mineral materials and trace elements such as rich in protein, carbohydrate, calcium, phosphorus, iron, vitamin (B1, B2, C etc.) niacin, and is nutritious, delicious flavour.

The fast food soup that adds Chinese medicine except that having above-mentioned advantage, forgetful dreaminess, insomnia, lassitude, diabetes, hypertension, the frequent micturition that also cold to the limb of suffering from a deficiency of the kidney, sexual gland hypofunction, impotence and seminal emission, neurasthenia cause, breathe hard, dizzy, the spontaneous perspiration of palpitaition, anaemia, the laboured breathing deficiency of blood, night sweat, food less, weak, old, body void, women's climacteric syndrome, the inferior disease of red leukorrhea all have certain auxiliary curative effect after being ill.

And be the fast food soup of major ingredient with chicken, mushroom, include adenine, choline, tyrosine, oxidizing ferment and some nucleic acid substances, can play the effect of step-down, norcholesterol, reducing blood lipid.But the prevention of arterial sclerosis, diseases such as cirrhosis.Lentinan can improve the vigor of T cell and strengthen the immunologic function of human body.Clinical practice proves that mushroom has the effect of anti-curing cancers, and diseases such as diabetes, pulmonary tuberculosis, catarrhal jaundice, neuritis, indigestion, constipation are all had therapeutic action.Perfume (or spice) is eaten with the chicken date and is cooperated, and has the effect of benefiting qi and nourishing blood, to old, the disease of body void, puerpera and all deficient qi and bloods is all effective in cure after being ill, healthy people is edible also useful and harmless.

The present invention is convenient to can guarantee the quality half a year under storage, the normal temperature, is difficult for pollution, cheap, is a kind of very potential instant food.

Be embodiments of the invention below:

Example one: major ingredient: fresh mutton 2kg, clean sheep assorted (heart, liver, lung, kidney, intestines, each tool of tripe);

Auxiliary material: Chinese prickly ash 30g, aniseed 40g, galingal 30g, tsaoko 20g, onion parts 100g (in the material loading dress cloth bag) salt are an amount of.

Procedure is procedure one as described above.

Example two: major ingredient: fresh mutton 2kg, clean sheep assorted (heart, liver, lung, kidney, intestines, each tool of tripe), Radix Astragali 200g, Chinese yam 200g, Radix Angelicae Sinensis 50g, five tastes 30g, matrimony vine 50g, fructus amomi 20g, bark of eucommia 50g, saline cistanche 50g (medicine-feeding is smashed in the dress cloth bag).

Auxiliary material: Chinese prickly ash 30g, aniseed 40g, tsaoko 20g, onion parts 100g (in the material loading dress cloth bag) salt is an amount of.

Procedure is with example one.

Example three:

Major ingredient: clean chicken, killed or stripped feather off (laying hen of newly slaughtering) 15kg, water are sent out perfume (or spice) and are eaten 1kg.

Auxiliary material: red date 250g, hawthorn 30g, aniseed 30g, Chinese prickly ash 30g, galingal 20g, fructus amomi 20g, tsaoko 20g, cassia bark 20g, cloves 10g, onion parts 100g (in the material loading dress cloth bag) salt are an amount of.

Procedure is procedure two as described above.

Claims

1, a kind of fast food soup is manufactured by major ingredient, auxiliary material and condiment, it is characterized in that its raw material proportioning and procedure are as follows:

Major ingredient: fresh mutton 2kg, the assorted pair of clean sheep, the i.e. heart, liver, lung, kidney, intestines, each tool of tripe;

Auxiliary material: Chinese prickly ash 20-50g, aniseed 20-50g, galingal 20-50g, tsaoko 10-40g, onion parts 50-150g, salt are an amount of;

Procedure: pull out after intestines, tripe, lung boiled with clear water, in all the other major ingredients, auxiliary material are gone into sheep bone soup, boil, shred, with the assorted meat of sheep and 3: 1 amount of soup bruised ginger, the five-spice powder nontoxic aluminium foil bag of packing in addition, vacuumize encapsulation, again behind high temperature sterilization with the seasoning bag that monosodium glutamate, refined salt the are housed polybag of packing into.

2, fast food soup as claimed in claim 1, it is as follows to it is characterized in that adding in the raw material Chinese medicine ratio:

Radix Astragali 100-250g, Chinese yam 150-300g, Radix Angelicae Sinensis 20g-80g, five tastes 20-80g, matrimony vine 50-80g, fructus amomi 20-80g, bark of eucommia 20-80g, saline cistanche 20-80g.

3, a kind of fast food soup is made by major ingredient auxiliary material and condiment.It is characterized in that its raw material proportioning and procedure are as follows:

Major ingredient: clean chicken, killed or stripped feather off 15Kg, water are sent out mushroom 1-3kg;

Auxiliary material: red date 100-300g, hawthorn 10-50g, aniseed 10-50g, Chinese prickly ash 10-30g, galingal 10-30g, fructus amomi 10-30g, tsaoko 10-30g, cassia bark 10-30g, cloves 10-30g, onion parts 50-200g, salt are an amount of;

Procedure: chicken, killed or stripped feather off is picked meat be cut into the chicken silk, mushroom is cleaned chopping, chicken carcasses boils soup with auxiliary material, again chicken silk, mushroom silk, green onion, ginger, salt, cooking wine etc. are gone into oil cauldron fry to half-mature cooling back and chicken bone, auxiliary material soup by adding the fresh ginger end nontoxic aluminium foil bag of packing at 3: 1, vacuumize encapsulation, again behind high temperature sterilization with the seasoning bag that monosodium glutamate, refined salt the are housed polybag of packing into.