CN104450457A - 一种红枣保健药酒制备方法 - Google Patents
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Abstract
本发明公开了一种红枣保健药酒制备方法，由下列重量份的原料制成：红枣11-14份、如意草4-7份、胡桃肉6-9份、糯米5-8份、松叶3-6份、生姜3-6份、胡椒3-6份、白芍5-8份、灵芝4-7份、川芎3-6份、白酒960-1360份。本发明生产出来的保健药酒工艺简单，易于实现，适合工业化生产，且富含人类所需的多种微量元素及其他营养，具有滋阴润肺、延缓衰老、益气养血、增强免疫力、改善营养性贫血、健脑养神等保健功能，是集营养和食疗于一体的保健药酒。
Description
技术领域
本发明属于食品加工技术领域，尤其涉及药酒制作。
背景技术
随着经济的快速发展，人们的生活水平大大提高，对食品的纯天然性、安全性、营养性等方面的要求也越来越高。尤其是对“三高”（高血压、高血脂、高血糖）人群而言，选择低脂、低糖健康安全的食品尤为重要。红枣，是睡莲科水生草本植物莲的种子，红枣的营养价值较高，含有丰富的蛋白质、脂肪、碳水化合物、氧黄心树宁碱和N-去甲亚美罂粟碱，红枣中的钙、磷和钾含量非常丰富，除可以构成骨骼和牙齿的成分外，还有促进凝血，使某些酶活化，维持神经传导性，镇静神经，维持肌肉的伸缩性和心跳的节律等作用；丰富的磷还是细胞核蛋白的主要组成部分，帮助机体进行蛋白质、脂肪、糖类代谢，并维持酸碱平衡，对精子的形成也有重要作用；红枣有养心安神的功效；中老年人特别是脑力劳动者经常食用，可以健脑，增强记忆力，提高工作效率并能预防老年性痴呆的发生；红枣心味道极苦，却有显著的强心作用，能扩张外周血管，降低血压；莲心还有很好的去心火的功效，治疗口舌生疮，助于睡眠；红枣有益心补肾、健脾止泻、固精安神的作用。目前生产的普通酒缺乏人体所需的维生素和多种微量元素，没有医疗、滋补、保健作用。
发明内容
针对目前生产的普通药酒大都缺乏维生素和多种微量元素的这一现实问题，提供一种新的添加含有多种人体必需微量元素和维生素的保健药酒制作方法，具有医疗、滋补、保健作用更加受消费者的欢迎。
本发明的技术解决方案是：一种红枣保健药酒制备方法，其特征在于：
（1）由下列重量份的原料制成：红枣11-14份、如意草4-7份、胡桃肉6-9份、糯米5-8份、松叶3-6份、生姜3-6份、胡椒3-6份、白芍5-8份、灵芝4-7份、川芎3-6份、白酒960-1360份；
（2）按所述配比原料拣去杂质，洗净晒干，粉碎至29-34目，混合均匀后置于容器内；
（3）按所述配比在容器内注入白酒，密封浸泡29-39天；
（4）使用药渣过滤器去除药渣，装瓶密封。
采用以上技术方案后，本发明达到的有益效果是：红枣，是睡莲科水生草本植物莲的种子，红枣的营养价值较高，含有丰富的蛋白质、脂肪、碳水化合物、氧黄心树宁碱和N-去甲亚美罂粟碱，红枣中的钙、磷和钾含量非常丰富，除可以构成骨骼和牙齿的成分外，还有促进凝血，使某些酶活化，维持神经传导性，镇静神经，维持肌肉的伸缩性和心跳的节律等作用；丰富的磷还是细胞核蛋白的主要组成部分，帮助机体进行蛋白质、脂肪、糖类代谢，并维持酸碱平衡，对精子的形成也有重要作用；红枣有养心安神的功效；中老年人特别是脑力劳动者经常食用，可以健脑，增强记忆力，提高工作效率并能预防老年性痴呆的发生；红枣心味道极苦，却有显著的强心作用，能扩张外周血管，降低血压；莲心还有很好的去心火的功效，治疗口舌生疮，助于睡眠；红枣有益心补肾、健脾止泻、固精安神的作用。与现有技术相比，本发明制作的红枣保健药酒，含有多种人体必需微量元素和维生素，不含任何化学添加剂，有医疗、滋补、保健作用，能降低血压、血糖、血脂的功效。
具体实施方式
下面对本发明作更进一步的说明。
实施例一
一种红枣保健药酒制备方法：
（1）由下列重量份的原料制成：红枣11份、如意草4份、胡桃肉6份、糯米5份、松叶3份、生姜3份、胡椒3份、白芍5份、灵芝4份、川芎3份、白酒967份；
（2）按所述配比原料拣去杂质，洗净晒干，粉碎至29目，混合均匀后置于容器内；
（3）按所述配比在容器内注入白酒，密封浸泡39天；
（4）使用药渣过滤器去除药渣，装瓶密封。
实施例二
一种红枣保健药酒制备方法：
（1）由下列重量份的原料制成：红枣14份、如意草6份、胡桃肉9份、糯米8份、松叶6份、生姜6份、胡椒6份、白芍8份、灵芝7份、川芎6份、白酒998份；
（2）按所述配比原料拣去杂质，洗净晒干，粉碎至34目，混合均匀后置于容器内；
（3）按所述配比在容器内注入白酒，密封浸泡29天；
（4）使用药渣过滤器去除药渣，装瓶密封。
Claims (1)
1.一种红枣保健药酒制备方法，其特征在于：
（1）由下列重量份的原料制成：红枣11-14份、如意草4-7份、胡桃肉6-9份、糯米5-8份、松叶3-6份、生姜3-6份、胡椒3-6份、白芍5-8份、灵芝4-7份、川芎3-6份、白酒960-1360份；
（2）按所述配比原料拣去杂质，洗净晒干，粉碎至29-34目，混合均匀后置于容器内；
（3）按所述配比在容器内注入白酒，密封浸泡29-39天；
（4）使用药渣过滤器去除药渣，装瓶密封。
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| CN102134543A (zh) * | 2010-11-19 | 2011-07-27 | 苏州市天灵中药饮片有限公司 | 一种具有调理脾胃功效的药酒 |
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Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102134543A (zh) * | 2010-11-19 | 2011-07-27 | 苏州市天灵中药饮片有限公司 | 一种具有调理脾胃功效的药酒 |
Non-Patent Citations (2)
| Title |
|---|
| 董新礼: "调理脾胃的药酒二款", 《长寿》 * |
| 蔡鸣: "自制红枣补酒", 《食品与生活》 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104498277A (zh) * | 2014-12-09 | 2015-04-08 | 叶书平 | 一种薤白保健药酒 |
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| CN104450457B (zh) | 2016-07-06 |
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