CN104432081A - Method for preparing alcoholism relieving health food - Google Patents
Method for preparing alcoholism relieving health food Download PDFInfo
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- CN104432081A CN104432081A CN201410847006.2A CN201410847006A CN104432081A CN 104432081 A CN104432081 A CN 104432081A CN 201410847006 A CN201410847006 A CN 201410847006A CN 104432081 A CN104432081 A CN 104432081A
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- fresh
- dry powder
- health food
- mycoderm
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- 238000000034 method Methods 0.000 title abstract description 7
- 208000007848 Alcoholism Diseases 0.000 title abstract 5
- 201000007930 alcohol dependence Diseases 0.000 title abstract 5
- 235000013402 health food Nutrition 0.000 title abstract 5
- 239000000843 powder Substances 0.000 claims abstract description 21
- 235000003935 Hippophae Nutrition 0.000 claims abstract description 11
- 241000229143 Hippophae Species 0.000 claims abstract description 11
- 244000017020 Ipomoea batatas Species 0.000 claims abstract description 10
- 235000002678 Ipomoea batatas Nutrition 0.000 claims abstract description 10
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- 238000002360 preparation method Methods 0.000 claims description 8
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- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 2
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- RADKZDMFGJYCBB-UHFFFAOYSA-N pyridoxal hydrochloride Natural products CC1=NC=C(CO)C(C=O)=C1O RADKZDMFGJYCBB-UHFFFAOYSA-N 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Molecular Biology (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention belongs to the technical field of health food, and particularly relates to a method for preparing alcoholism relieving health food. The alcoholism relieving health food is made from mycoderm-shaped tea fungi, curdlan, konjaku flour, kudzu vine root dry powder, wheat germ, Eucommia ulmoides male flower, fresh sweet potato tender leaves, peeled water chestnuts, fresh celery, fresh mung bean sprouts, dried fructus hippophae and honey with the corresponding method. The alcoholism relieving health food has remarkable alcoholism relieving and health care functions.
Description
Technical field
The invention belongs to technical field of health care food, particularly a kind of preparation method of hangover-alleviating health-care food.
Background technology
Drinking is the part of human diet, it brings very large fast happy enjoyment, but the injury of alcohol to human body is also more and more subject to people's attention, concept of relieving the effect of alcohol also just become people be concerned about topic and in the urgent need to, disintoxicating product in the market occurs now and then, the Patents that relieves the effect of alcohol also has much, but all mostly rest on the theoretic conceptual drug regimen of traditional Chinese medicine and pile up, lack autocratic system foundation, and alcohol to be the reality being difficult to remove quickly and efficiently after entering blood make the confidence level of disintoxicating product actual effect be in an awkward situation.
Summary of the invention
The mechanism that the present inventor enters the transporting absorption process after human body by the essence to alcohol injury human body, alcohol is started with; alcohol is retained from multiple stage, various ways, dilute, decompose; corresponding multi-level protection is carried out to human body organ of being correlated with simultaneously; and by the ingenious combination of multiple natural edible level raw material and nutriment; form a kind of coordination, complementation, synergy, comprehensively relieve the effect of alcohol and protect the functional health care food of human body; and obtained by the integrated use of corresponding personalized technology mode, complete the present invention.
The present invention is achieved by the following technical solutions.
A preparation method for hangover-alleviating health-care food, comprises following preparation process:
(1) raw material of following weight portion is taken:
Mycoderm shape fermented tea 4-6 part
Condensation polysaccharide 2-4 part
Konjaku flour 0.8-1.4 part
Root of kudzu vine dry powder 10-20 part
Wheat embryo 10-20 part
Eucommia Bark male flower 2-4 part
Fresh sweet potato tender leaf 4-6 part
Peeling water chestnut 10-20 part
Fresh celery 10-20 part
Bud green bean sprouts 20-40 part
Fructus hippophae dry product 2-4 part
Honey 6-16 part;
(2) mycoderm shape fermented tea pressure to be anhydrated point, after freeze drying, be ground into the dry powder by 60 eye mesh screens;
(3) will to condense polysaccharide, konjaku flour, root of kudzu vine dry powder blend, the water adding 3 times of weight portions is constantly stirred to evenly swelling, be sub-packed in dish, enter 100 DEG C, steamer and steam 25-30min, after cooling, quick-frozen is to-10 DEG C, dry to water content 4-8% in 130 DEG C again, be ground into the dry powder by 60 eye mesh screens;
(4) by wheat embryo, eucommia Bark male flower, fresh sweet potato tender leaf, peeling water chestnut, fresh celery, fresh bean sprouts aseptic water washing totally, underflow is worn into fiberizer;
(5) fructus hippophae dry product pulverizer is broken into the dry powder by 100 eye mesh screens;
(6) by the full income of above step (2), (3), (4), (5) and honey mixing, be stirred to evenly, inject and can be used for microwave drier and the biscuit shape mould having anti-stick coating, drying and sterilizing is carried out by microwave drier, controlling cake central temperature is 84-86 DEG C, until the moisture of cake is down to 5-6%, carry out vacuum packaging immediately, obtained a kind of hangover-alleviating health-care food.
In the present invention, the effect of each raw material is as follows:
Mycoderm shape fermented tea: have another name called " Hypon ", mycoderm exactly likes jellyfish, being a kind of biological fiber shape film, is the commensal of saccharomycete, lactic acid bacteria, acetic acid bacteria, can be acetic acid by alcohol decomposition and inversion rapidly, and containing vitamin C, Cobastab.
Condensation polysaccharide: be a kind of safe edible level biocolloid, have water suction, pardon, heat irreversible gel can be made.
Konjaku flour: have thickening and powerful water retention property.
Root of kudzu vine dry powder: be medicinal and edible Chinese medicine root of kudzu vine dry product pulverize dry powder, have anti-arrhythmia cordis and oxidation resistant effect, can remove caused dysphoria with smothery sensation of drinking thirsty and have a headache.
Wheat embryo: containing abundant glutathione and tocopherol, has anti-oxidant, removing toxic substances, liver-protective critical function.
Eucommia Bark male flower: be new resource food, containing iridoids and Phenylpropanoid Glycosides class isoreactivity composition, can effective decomposing alcohol.Eucommia Bark male flower in addition anti-oxidant, antifatigue, improve liver function effect.
Fresh sweet potato tender leaf: be the fresh and tender leaf of sweet potato (having another name called Ipomoea batatas, pachyrhizus), containing abundant protein and carotenoid, also containing nutritional labelings such as vitamin C, B, B2, B6 and nicotinic acid, has the functions such as defaecation diuresis, removing toxic substances, vision protection.The present inventor according to the enlightenment of handed down from the older generations of the family experience, to long-term alcohol cause brothers unable or tremble, the patient of edema of the body, symptoms of joint pain, advise it to decoct water with fresh sweet potato tender leaf and take a period of time, result patients symptomatic all improve significantly.
Peeling water chestnut: be medicine-food two-purpose food materials, taste is sweet, cold in nature.There are heat-clearing, removing pattogenic heat from the blood and toxic material from the body, diuresis, the effect of adjustment acid-base balance.Can control quench one's thirst, polydipsia constipation after drinking, jaundice.
Fresh celery: be rich in protein, carbohydrate and multivitamin, have that gut purge is convenient, removing toxicity for detumescence, calmness and antihypertensive function.Fresh celery can alleviate the flushing phenomenon of drinking and causing, and estimates from the effect of its this phenomenon in conjunction with effective step-down, and celery should have the effect strengthening liver function and promote acetal dehyde decomposition, and wherein mechanism still needs research further.
Bud green bean sprouts: after mung bean germinates, amino acid and vitamin C increase greatly, and containing abundant vitamin E, retinol, potassium, organized enzyme, has heat-clearing, effect that diuresis, all poison of solution, relieving restlessness are relieved the effect of alcohol.
Fructus hippophae dry product: the dry product made through modern dry technology for fresh fructus hippophae.Fructus hippophae is containing abundant injection Vitamin B_6.The grease of fructus hippophae leaf has significant protective effect to the hepatic injury caused by ethanol, and also have well protection gastric mucosa effect, the active ingredient superoxide dismutase (SOD) of fructus hippophae has the effect of removing human free radical.
Honey: containing enriching fructose, can protect liver, removing toxic substances.
Beneficial effect of the present invention is as follows:
(1) first, to be condensed polysaccharide, konjaku flour, root of kudzu vine dry powder blend adds water swelling rear steaming 25-30min, make it fuse, condensation polysaccharide produces the thermal coagulation of heat irreversible, and with konjaku flour and root of kudzu vine dry powder glued together, in quick-frozen process, the crystallographic expansion of moisture makes colloid mixture produce certain sponge-type porosity, dry powder is ground into after oven dry, powerful absorbability can be played at human body, the wine existed in human stomach is absorbed rapidly, retain alcohol, slow down the speed being rapidly absorbed into blood, and because part wine liquid is taken away from stool by the indigestion of colloid and suction-operated,
(2) subsequently, the fermented tea being ground into powder after freeze drying remains stronger activity due to the process of Freeze Drying Technique, the ability of the acetic acid bacteria decomposing alcohol especially in fermented tea is very strong, decomposing alcohol is carried out in the wine that colloid mixture absorbs, produce acetic acid, from source, reduce the amount that absorption of human body alcohol enters blood again;
(3) glutathione contained by wheat embryo has more powerful anti-oxidant, removing toxic substances, protection liver cell owing to obtaining the synergy of vitamin C in prescription raw material and vitamin E, strengthens the effect of liver function;
(4) TCM knowledge is dry to the characteristic of wine, fire, poison, the product that cold-dampness has concurrently, can cause vexed thus, heat is dry, thirsty, get angry flushing, blood pressure raises, the vexed vomiting of stomach, oedema beriberi, the symptoms such as treating rheumatic ostealgia, theory of traditional Chinese medical science then should adopt heat-clearing to the ill, promote the production of body fluid to quench thirst, diuresis is led damp and hot, removing toxic substances, strong protecting liver, the rules for the treatment of of protection gastric mucosa, therefore have employed series has the raw material of corresponding function feature to combine, be shaped the comprehensive function of Synergistic, product of the present invention is made to be provided with outstanding function of relieving the effect of alcohol and protect human organ to injure from alcohol and effect, this is also the achievement that theory of traditional Chinese medical science is combined with modern nutriology,
(5) in sum, the present invention is innovatively from many aspects, multi-transportation mode goes design, raw material is selected to go to carry out repetition test targetedly, different PROCESS FOR TREATMENT modes is adopted to carry out personalized pretreatment to raw material of different nature dexterously, use physics again, biochemical several functions effect, make scientific formula reasonable, Synergistic is given prominence to, appropriateness that mouthfeel is crisp, delicate fragrance is sweet, instant edible and preservation, collection absorption retains, relieve the effect of alcohol, keep healthy in one, for the personage that drinks provides a kind of food protected the health effectively, and adopt microwave K cryogenic treatment, maintain effect performance of the fresh and alive function factor in raw material.
Detailed description of the invention
Below by embodiment, the invention will be further described.
Embodiment.
Preferably, a kind of preparation method of hangover-alleviating health-care food, comprises following preparation process:
(1) 5kg mycoderm shape fermented tea pressure to be anhydrated point, after freeze drying, be ground into the dry powder by 60 eye mesh screens;
(2) 3kg to be condensed polysaccharide, 1.1kg konjaku flour, 15kg root of kudzu vine dry powder blend, the water adding 57.3kg is constantly stirred to evenly swelling, be sub-packed in dish, enter 100 DEG C, steamer and steam 27min, after cooling, quick-frozen is to-10 DEG C, dry to water content 4-8% in 130 DEG C again, be ground into the dry powder by 60 eye mesh screens;
(3) 15kg wheat embryo, 3kg eucommia Bark male flower, 5kg fresh sweet potato tender leaf, 15kg are removed the peel water chestnut, the fresh celery of 15kg, 30kg fresh bean sprouts aseptic water washing totally, wear into underflow with fiberizer;
(4) 3kg fructus hippophae dry product pulverizer is broken into the dry powder by 100 eye mesh screens;
(5) by the full income of above step (1), (2), (3), (4) and the mixing of 11kg honey, be stirred to evenly, inject and can be used for microwave drier and the biscuit shape mould having anti-stick coating, drying and sterilizing is carried out by microwave drier, controlling cake central temperature is 84-86 DEG C, until the moisture of cake is down to 5-6%, carry out vacuum packaging immediately, obtained a kind of hangover-alleviating health-care food.
Checking example.
Product of the present invention is supplied to 20 drink after personage eat, various reaction and symptom alleviate greatly after drinking, obtain consistent favorable comment, and mouthfeel is good, instant, do not need emeticly like that arduously to feel bad.
The above embodiment only have expressed better embodiment of the present invention, but therefore can not be interpreted as the restriction to the scope of the claims of the present invention, and the protection domain of patent of the present invention should be as the criterion with claims.
Claims (1)
1. a preparation method for hangover-alleviating health-care food, is characterized in that, comprises following preparation process:
(1) raw material of following weight portion is taken:
Mycoderm shape fermented tea 4-6 part
Condensation polysaccharide 2-4 part
Konjaku flour 0.8-1.4 part
Root of kudzu vine dry powder 10-20 part
Wheat embryo 10-20 part
Eucommia Bark male flower 2-4 part
Fresh sweet potato tender leaf 4-6 part
Peeling water chestnut 10-20 part
Fresh celery 10-20 part
Bud green bean sprouts 20-40 part
Fructus hippophae dry product 2-4 part
Honey 6-16 part;
(2) mycoderm shape fermented tea pressure to be anhydrated point, after freeze drying, be ground into the dry powder by 60 eye mesh screens;
(3) will condense polysaccharide, konjaku flour, root of kudzu vine dry powder blend, the water adding 3 times of weight portions is constantly stirred to evenly swelling, is sub-packed in dish, enter 100 DEG C, steamer and steam 25-30min, after cooling, quick-frozen is to-10 DEG C, then dries to water content 4-8% in 130 DEG C, is ground into the dry powder by 60 eye mesh screens;
(4) by wheat embryo, eucommia Bark male flower, fresh sweet potato tender leaf, peeling water chestnut, fresh celery, fresh bean sprouts aseptic water washing totally, underflow is worn into fiberizer;
(5) fructus hippophae dry product pulverizer is broken into the dry powder by 100 eye mesh screens;
(6) by the full income of above step (2), (3), (4), (5) and honey mixing, be stirred to evenly, inject and can be used for microwave drier and the biscuit shape mould having anti-stick coating, drying and sterilizing is carried out by microwave drier, controlling cake central temperature is 84-86 DEG C, until the moisture of cake is down to 5-6%, carry out vacuum packaging immediately, obtained a kind of hangover-alleviating health-care food.
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