CN103960674A - Bean jelly and preparation method thereof - Google Patents

Bean jelly and preparation method thereof Download PDF

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Publication number
CN103960674A
CN103960674A CN201410163272.3A CN201410163272A CN103960674A CN 103960674 A CN103960674 A CN 103960674A CN 201410163272 A CN201410163272 A CN 201410163272A CN 103960674 A CN103960674 A CN 103960674A
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Prior art keywords
bean jelly
banana
gained
tassel flower
powder
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CN201410163272.3A
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Chinese (zh)
Inventor
陈国勇
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Priority to CN201410163272.3A priority Critical patent/CN103960674A/en
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Abstract

The invention belongs to the technical field of food processing, and particularly relates to bean jelly and a preparation method thereof. Emilia sonchifolia (L.) DC., musa paradisiaca L.var. sapientum O. Ktze and xylitol are added into the traditional bean jelly, so that the bean jelly has multiple prevention and health protection efficacies of clearing away heat and toxic materials, relieving summer heat and dissipating heat, cooling blood, dissipating stasis and dispersing swelling and the like, has natural fruity odour of the musa paradisiaca L.var. sapientum O. Ktze, does not need additional seasoning, can be convenient to eat by only simple brewing, and is a good summer heat relieving and fever allaying item suitable for both the young and the old.

Description

A kind of bean jelly and preparation method thereof
Technical field
The invention belongs to food processing technology field, be specifically related to a kind of bean jelly and preparation method thereof.
Background technology
Tassel flower, has another name called: leaf lower red, redback chrismashush root and leaf, sowthistle tasselflower herb, false cabbage mustard, and can herb medicinal, experimental study: tassel flower herb is containing Quercetin, quercitrin, rutin, Kaempferol-galactoside, ursolic acid, positive 26 alkane, melissane and Microamounts of Hydrogen cyanic acid.Hay is also containing approximately 2% potassium nitrate, and property hardship, cool has anti-inflammatory, effect such as dysentery, clearing heat and detoxicating, eliminating stasis to subdue swelling, cool blood only, can be used for for sore-throat, oral cavity ulceration, cough due to wind-heat evil, has loose bowels, dysentery; urine leaching pain, orchitis and epididymitis, acute mastitis; the symptoms such as furuncle sore, often eaten as a kind of vegetables with health care prevention effect by people in daily life.
Bean jelly, bean jelly is one of Han nationality's food, be popular in all over China, refer to that in South China Chinese mesona herb and rice are made, after freezing, become the gluey coagulum of transparent mucilage binding or black, outward appearance is glittering and translucent, entrance is flexible, clean taste, top grade that hot summer days, heat-clearing was quenched one's thirst, it is a kind of non-defective unit of relieving summer heat being loved by the people, there is in the market traditional bean jelly powder of having made, only needing water to reconstitute is edible, but this quasi-tradition bean jelly light taste, only there is effect of clearing away summerheat, do not possess other health-care efficacies, and need to add white sugar water or brown sugar water and carry out just edible of seasoning reconstituting, edible inconvenient, can not meet crowds' different on market demand.
Summary of the invention
The present invention has added tassel flower, banana and xylitol on the basis of traditional bean jelly, make bean jelly there is the prevention and health care effects such as clearing heat and detoxicating, the heat radiation of relieving summer heat, cool blood, the Sweeling-eliminating medicine powder stasis of blood, and when edible without separately adding again syrup seasoning, solve effect that traditional bean jelly is single and edible simple and convenient, can meet the demand of different crowd on market.
Technical scheme of the present invention is:
Bean jelly of the present invention, comprise tassel flower, banana, xylitol and white bean jelly, described white bean jelly is the white bean jelly of pulverous Cantonese, the parts by weight of described tassel flower, banana, xylitol and white bean jelly are: tassel flower 20-40 part, banana 10-30 part, xylitol 5-20 part, white bean jelly 50-90 part.
Above-described tassel flower, another name: purple back of the body grass, leaf lower red, redback chrismashush root and leaf, sowthistle tasselflower herb, false cabbage mustard, Latin formal name used at school: Emilia sonchifolia (L.) DC. is feverfew, belonging to tassel flower belongs to, great majority be distributed in East China, in reach southwest in the south, experimental study: tassel flower herb is containing Quercetin, quercitrin, rutin, Kaempferol-galactoside, ursolic acid, positive 26 alkane, melissane and Microamounts of Hydrogen cyanic acid.Hay is also containing approximately 2% potassium nitrate, and tassel flower is can herb medicinal, product mildly bitter flavor, cool in nature, have clearing heat and detoxicating, eliminating stasis to subdue swelling, cool blood, anti-inflammatory, only dysentery, the effects such as flu-prevention, can be used for cat fever, abscess of throat, ephritis, hepatitis, colitis, cervicitis, dysentery, the diseases such as mumps, mastitis, infantile malnutrition, skin eczema.
Above-described banana, latin name: Musa paradisiaca L.var. sapientum O. Ktze.Belong to Musaceae.Herbaceos perennial, tool erect stern, plant grows thickly, general high not as good as 2m, high type reach 4-5m.Banana pulp nutritive value is abundant, and every 100 grams of pulp are containing 91 kilocalorie heats, 20 grams, carbohydrate, 1.2 grams, protein, 0.6 gram, fat; In addition, also containing various trace elements and vitamin, wherein vitamin A can promote to grow, and builds up one's resistance to disease, be maintain normal fecundity and eyesight essential; The anti-athlete's foot of thiamine energy, promotes appetite, aid digestion, neuroprotective system; Riboflavin can promote human normal g and D.Banana is except steadily thrombocytin and epiphysin, and it also contains to have allows the magnesium elements of effect of flaccid muscles, is applicable to the crowd that frequent operating pressure is larger edible.Due to the digestion of banana, absorb quite well, and supply is balanced nutritious, is slimmer's good a selection, banana is the abundant useful fruit of starchiness, taste is sweet cold in nature, can clearing away heat and moistening the bowels, promote enterogastric peristalsis.Banana except do fresh fruit edible, also can be used for processing, banana contains natural antibiotics, can anti-bacteria breeding, can increase the Bacillus acidi lactici in large intestine, promote intestines peristalsis, contribute to catharsis and toxin expelling.Vitamin C, Cobastab in Juice can accelerate the regenerative process of stem cell, thereby promote human body to discharge toxic metabolite material.Ripe banana can be made into banaina, edible for the interpolation of cake processed, bread and each nutritious food.Prove through modern scientific research, banana has clearing heat and detoxicating, inducing diuresis to reduce edema, catharsis and toxin expelling, the effects such as Weight-reducing and lipid-lowering.
Above-described xylitol, has another name called pentitol, originates in Finland, is a kind of natural plant sweetening agent extracting from the plants such as silver birch, Oak Tree, corncob, bagasse.Under its normal temperature, sugariness and sucrose are suitable; under low temperature, sugariness reaches 1.2 times of sucrose; compared with sucrose, there is the advantage that heat is low, thereby be applied to the substitute as high heat white sugar in various diet food; can provide energy for human body simultaneously; synthetic glycogen, reduces the protein depletion in fat and hepatic tissue, liver is protected and repairs; reducing the generation of harmful ketoboidies in human body, can be not the worry of getting fat because eating.Xylitol in vivo metabolism does not need insulin to participate in, blood glucose value is not raise, can eliminate diabetes patient more than three (many drinks, diuresis, eat) more, therefore be sweetener, nutritious supplementary pharmaceutical and the auxiliary therapeutical agent of diabetes patient's safety, xylitol can promote liver glycogen synthetic simultaneously, taking rear blood sugar can not rise, hepatopath is improved to liver function and lipotropic effect, treat B-mode metastatic hepatitis, chronic hepatitis B and cirrhosis have obvious curative effects, are hepatitis concurrent disease patient's desirable ancillary drugs.Prove through modern scientific research, xylitol has sweetener, fat-reducing, anti-caries and improves effect of liver function.
Above-described white bean jelly, to extract and make taking natural plants Chinese mesona herb as raw material, Chinese mesona herb, another name: Mesona chinensis Benth, celestial being is frozen, celestial grass, latin name: Mesona chinensis Benth. is labiate, belonging to Chinese mesona herb belongs to, bean jelly herb is containing Chinese mesona herb polysaccharide, relative molecular mass is 43000, be hydrolyzed to obtain glucose, galactolipin, arabinose, wood sugar, rhamnose and galacturonic acid, and a kind of unknown sugar, modern scientific research proves: Chinese mesona herb nature and flavor: sweet, light, cold, there is clearing heat and promoting diuresis, cool blood relieving summer-heat, the effects such as removing toxic substances, cure mainly: heatstroke, acute rheumatic arthritis, hypertension, flu, jaundice, acute nephritis, diabetes, dysentery, burn and scald, erysipelas, syphilis, the symptoms such as paint is irritated, extract the snow-white exquisiteness of white bean jelly opaque of making through Chinese mesona herb, it is soft that product has quality, sparkling and crystal-clear clear, the salubrious feature such as good to eat, local flavor is pleasant, be really the good merchantable brand of relieving summer heat summer.
The invention provides a kind of bean jelly and preparation method thereof, its concrete preparation process is as follows:
(1) tassel flower is cleaned up with clear water, be placed under sunlight and dry or put into 60-80 DEG C of drying in oven, for subsequent use;
(2) select maturation, without disease and pest, non-rot banana, clear water cleans up, peeling section, puts into 60-80 DEG C of drying in oven, puts into pulverizer and is milled to powder, obtains banana powder, for subsequent use;
(3) tassel flower of step (1) gained is added to its weight portion 2-5 water doubly and put into beater and break into slurries, filter and remove residue foreign material, obtain filtrate, in filtrate, add chitosan clarifier, utilize flocculation, obtain the Emilia sonchifolia extracts that purity is high, for subsequent use;
(4) Emilia sonchifolia extracts of step (4) gained is put into spray dryer and sprayed dryly, obtain tassel flower powder, for subsequent use;
(5) the banana powder of step (2), (4) gained and tassel flower powder are mixed with xylitol and white bean jelly, sieve with 200-300 eye mesh screen, removal residue foreign material, obtain bean jelly mixture;
(6) the bean jelly mixture of step (5) gained is added its weight portion 0.5-1 cold water doubly melt, be stirred to the gel state without particle, then add 3-5 cold water doubly to stir and be heated to fluidized state, keep 2-3 minute, obtain bean jelly lotion;
(7) temperature of the bean jelly lotion of step (6) gained is remained on to 70-90 DEG C, be filled into while hot in container and sealing, obtain half-finished bean jelly;
(8) the semi-finished product bean jelly of step (7) gained is carried out to irradiation sterilization, obtain bean jelly finished product.
The substantive distinguishing features that the present invention is outstanding and significant progress are:
In traditional bean jelly, add tassel flower, banana and xylitol, make bean jelly there is the multiple prevention and health care effects such as clearing heat and detoxicating, the heat radiation of relieving summer heat, cool blood, the Sweeling-eliminating medicine powder stasis of blood, and there is the natural fruit fragrance of banana and without another seasoning again, only need simply reconstitute is conveniently edible, and not containing sucrose, diabetic population is edible also, is a kind of functions of relieving summer heat, antithermic good merchantable brand suitable for all ages.
Detailed description of the invention
Embodiment 1:
Bean jelly of the present invention, is made up of following several compositions: 60 parts, 20 parts of tassel flowers, 10 parts, banana, 5 parts of xylitols and white bean jelly, and its concrete manufacturing process is as follows:
(1) tassel flower is cleaned up with clear water, be placed under sunlight and dry or put into 60 DEG C of drying in oven, for subsequent use;
(2) select maturation, without disease and pest, non-rot banana, clear water cleans up, peeling section, puts into 60-80 DEG C of drying in oven, puts into pulverizer and is milled to powder, obtains banana powder, for subsequent use;
(3) water that the tassel flower of step (1) gained is added to 2 times of its weight portions is put into beater and is broken into slurries, filters and removes residue foreign material, obtains filtrate, in filtrate, add chitosan clarifier, utilize flocculation, obtain the Emilia sonchifolia extracts that purity is high, for subsequent use;
(4) Emilia sonchifolia extracts of step (4) gained is put into spray dryer and sprayed dryly, obtain tassel flower powder, for subsequent use;
(5) the banana powder of step (2), (4) gained and tassel flower powder are mixed with xylitol and white bean jelly, sieve with 200-300 eye mesh screen, removal residue foreign material, obtain bean jelly mixture;
(6) add the cold water of 0.5 times of its weight portion to melt in the bean jelly mixture of step (5) gained, be stirred to the gel state without particle, then add the cold water of 3 times stir and be heated to fluidized state, keep 2-3 minute, obtain bean jelly lotion;
(7) temperature of the bean jelly lotion of step (6) gained is remained on to 70 DEG C, be filled into while hot in container and sealing, obtain half-finished bean jelly;
(8) the semi-finished product bean jelly of step (7) gained is carried out to irradiation sterilization, obtain bean jelly finished product.
Embodiment 2:
Bean jelly of the present invention, is made up of following several compositions: 75 parts, 30 parts of tassel flowers, 20 parts, banana, 10 parts of xylitols and white bean jelly, and its concrete manufacturing process is as follows:
(1) tassel flower is cleaned up with clear water, be placed under sunlight and dry or put into 70 DEG C of drying in oven, for subsequent use;
(2) select maturation, without disease and pest, non-rot banana, clear water cleans up, peeling section, puts into 60-80 DEG C of drying in oven, puts into pulverizer and is milled to powder, obtains banana powder, for subsequent use;
(3) water that the tassel flower of step (1) gained is added to 3 times of its weight portions is put into beater and is broken into slurries, filters and removes residue foreign material, obtains filtrate, in filtrate, add chitosan clarifier, utilize flocculation, obtain the Emilia sonchifolia extracts that purity is high, for subsequent use;
(4) Emilia sonchifolia extracts of step (4) gained is put into spray dryer and sprayed dryly, obtain tassel flower powder, for subsequent use;
(5) the banana powder of step (2), (4) gained and tassel flower powder are mixed with xylitol and white bean jelly, sieve with 200-300 eye mesh screen, removal residue foreign material, obtain bean jelly mixture;
(6) add the cold water of 0.7 times of its weight portion to melt in the bean jelly mixture of step (5) gained, be stirred to the gel state without particle, then add the cold water of 4 times stir and be heated to fluidized state, keep 2-3 minute, obtain bean jelly lotion;
(7) temperature of the bean jelly lotion of step (6) gained is remained on to 80 DEG C, be filled into while hot in container and sealing, obtain half-finished bean jelly;
(8) the semi-finished product bean jelly of step (7) gained is carried out to irradiation sterilization, obtain bean jelly finished product.
Embodiment 3:
Bean jelly of the present invention, is made up of following several compositions: 90 parts, 40 parts of tassel flowers, 30 parts, banana, 15 parts of xylitols and white bean jelly, and its concrete manufacturing process is as follows:
(1) tassel flower is cleaned up with clear water, be placed under sunlight and dry or put into 80 DEG C of drying in oven, for subsequent use;
(2) select maturation, without disease and pest, non-rot banana, clear water cleans up, peeling section, puts into 60-80 DEG C of drying in oven, puts into pulverizer and is milled to powder, obtains banana powder, for subsequent use;
(3) water that the tassel flower of step (1) gained is added to 5 times of its weight portions is put into beater and is broken into slurries, filters and removes residue foreign material, obtains filtrate, in filtrate, add chitosan clarifier, utilize flocculation, obtain the Emilia sonchifolia extracts that purity is high, for subsequent use;
(4) Emilia sonchifolia extracts of step (4) gained is put into spray dryer and sprayed dryly, obtain tassel flower powder, for subsequent use;
(5) the banana powder of step (2), (4) gained and tassel flower powder are mixed with xylitol and white bean jelly, sieve with 200-300 eye mesh screen, removal residue foreign material, obtain bean jelly mixture;
(6) add the cold water of 1 times of its weight portion to melt in the bean jelly mixture of step (5) gained, be stirred to the gel state without particle, then add the cold water of 5 times stir and be heated to fluidized state, keep 2-3 minute, obtain bean jelly lotion;
(7) temperature of the bean jelly lotion of step (6) gained is remained on to 90 DEG C, be filled into while hot in container and sealing, obtain half-finished bean jelly;
(8) the semi-finished product bean jelly of step (7) gained is carried out to irradiation sterilization, obtain bean jelly finished product.

Claims (4)

1. a bean jelly, is characterized in that: comprise tassel flower, banana, xylitol and white bean jelly.
2. bean jelly according to claim 1, is characterized in that: described white bean jelly is the white bean jelly of pulverous Cantonese.
3. according to the bean jelly described in claim 1,2, it is characterized in that: the parts by weight of described tassel flower, banana, xylitol and white bean jelly are: tassel flower 20-40 part, banana 10-30 part, xylitol 5-20 part, white bean jelly 50-90 part.
4. the preparation method of bean jelly according to claim 1, is characterized in that: concrete making step is as follows:
(1) tassel flower is cleaned up with clear water, be placed under sunlight and dry or put into 60-80 DEG C of drying in oven, for subsequent use;
(2) select maturation, without disease and pest, non-rot banana, clear water cleans up, peeling section, puts into 60-80 DEG C of drying in oven, puts into pulverizer and is milled to powder, obtains banana powder, for subsequent use;
(3) tassel flower of step (1) gained is added to its weight portion 2-5 water doubly and put into beater and break into slurries, filter and remove residue foreign material, obtain filtrate, in filtrate, add chitosan clarifier, utilize flocculation, obtain the Emilia sonchifolia extracts that purity is high, for subsequent use;
(4) Emilia sonchifolia extracts of step (4) gained is put into spray dryer and sprayed dryly, obtain tassel flower powder, for subsequent use;
(5) the banana powder of step (2), (4) gained and tassel flower powder are mixed with xylitol and white bean jelly, sieve with 200-300 eye mesh screen, removal residue foreign material, obtain bean jelly mixture;
(6) the bean jelly mixture of step (5) gained is added its weight portion 0.5-1 cold water doubly melt, be stirred to the gel state without particle, then add 3-5 cold water doubly to stir and be heated to fluidized state, keep 2-3 minute, obtain bean jelly lotion;
(7) temperature of the bean jelly lotion of step (6) gained is remained on to 70-90 DEG C, be filled into while hot in container and sealing, obtain half-finished bean jelly;
(8) the semi-finished product bean jelly of step (7) gained is carried out to irradiation sterilization, obtain bean jelly finished product.
CN201410163272.3A 2014-04-23 2014-04-23 Bean jelly and preparation method thereof Pending CN103960674A (en)

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Application Number Priority Date Filing Date Title
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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105249475A (en) * 2015-10-29 2016-01-20 青岛海之源智能技术有限公司 Health care alga agar-agar jelly and preparation method of health care alga agar-agar jelly

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Publication number Priority date Publication date Assignee Title
JP2006223190A (en) * 2005-02-17 2006-08-31 Gifu Agri Foods Kk Method for producing gel-like food using soybean as raw material
CN101485417A (en) * 2009-02-09 2009-07-22 黎秋萍 Flavored cool cake with full color pattern
CN102028131A (en) * 2010-11-19 2011-04-27 浙江果然食品有限公司 Production method of chrysanthemum cold jelly
CN102697049A (en) * 2012-06-12 2012-10-03 邓智广 Processing method of white bean jelly paste
CN103461759A (en) * 2013-08-15 2013-12-25 陈瑞 Honeysuckle flower heat-clearing and fire-dispelling and making method thereof
CN103566010A (en) * 2013-10-31 2014-02-12 祁晓峰 Throat-wetting tea a well as preparation process thereof
CN103719716A (en) * 2013-12-13 2014-04-16 丁于萍 Anti-alopecia noodle and preparation method thereof

Patent Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2006223190A (en) * 2005-02-17 2006-08-31 Gifu Agri Foods Kk Method for producing gel-like food using soybean as raw material
CN101485417A (en) * 2009-02-09 2009-07-22 黎秋萍 Flavored cool cake with full color pattern
CN102028131A (en) * 2010-11-19 2011-04-27 浙江果然食品有限公司 Production method of chrysanthemum cold jelly
CN102697049A (en) * 2012-06-12 2012-10-03 邓智广 Processing method of white bean jelly paste
CN103461759A (en) * 2013-08-15 2013-12-25 陈瑞 Honeysuckle flower heat-clearing and fire-dispelling and making method thereof
CN103566010A (en) * 2013-10-31 2014-02-12 祁晓峰 Throat-wetting tea a well as preparation process thereof
CN103719716A (en) * 2013-12-13 2014-04-16 丁于萍 Anti-alopecia noodle and preparation method thereof

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105249475A (en) * 2015-10-29 2016-01-20 青岛海之源智能技术有限公司 Health care alga agar-agar jelly and preparation method of health care alga agar-agar jelly

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Application publication date: 20140806