CN104413122A - Multi-stuffing pastry - Google Patents
Multi-stuffing pastry Download PDFInfo
- Publication number
- CN104413122A CN104413122A CN201310396666.9A CN201310396666A CN104413122A CN 104413122 A CN104413122 A CN 104413122A CN 201310396666 A CN201310396666 A CN 201310396666A CN 104413122 A CN104413122 A CN 104413122A
- Authority
- CN
- China
- Prior art keywords
- fillings
- stuffing
- pastry
- cake
- present
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Confectionery (AREA)
Abstract
An embodiment of the invention discloses a multi-stuffing pastry which comprises inner stuffing, outer stuffing, a pastry separation layer disposed between the inner stuffing and the outer stuffing, and a pastry wrapper wrapping the whole pastry. By the arrangement, the multi-stuffing pastry has the advantages that a consumer can taste multiple flavors by buying one pastry, stuffing mixing is avoided, and the buying desire of the consumer is increased.
Description
Technical field
The present invention relates to a kind of cake, particularly relate to a kind of cake of many fillingss.
Background technology
Currently marketed cake food kind is various, but it exists with the form of single fillings, when consumption is wanted to attempt various tastes, need buy the product of corresponding taste, and consumer is generally difficult to the cake that various taste is bought in selection.
Summary of the invention
Embodiment of the present invention technical problem to be solved is, provides a kind of cake of many fillingss.Can be the cake that consumer provides various tastes.
In order to solve the problems of the technologies described above, the cake embodiments providing a kind of many fillingss comprises nexine fillings, outer fillings, the pastry cover that is arranged at cake interlayer between described nexine fillings, outer fillings, entirety wrapped up.
Further, described nexine fillings, outer fillings taste difference.
Further, described nexine fillings, outer fillings are concentric circular fashion arrangement.
Implement the embodiment of the present invention, there is following beneficial effect: the cake stuffing arranging multilayer on a cake makes consumer buy a cake can attempt various tastes, and each fillings is not oozed assorted mutually, improve the desire to purchase of consumer.
Accompanying drawing explanation
Fig. 1 is overall structure schematic diagram of the present invention.
Detailed description of the invention
For making the object, technical solutions and advantages of the present invention clearly, below in conjunction with accompanying drawing, the present invention is described in further detail.
With reference to the overall structure schematic diagram of the present invention shown in Fig. 1.
The cake of many fillingss of the present invention has nexine fillings 10, outer fillings 11, and nexine fillings 10, outer fillings 11 are separated by cake interlayer 12, and its entirety is wrapped up by pastry cover 13.
Nexine fillings 10, outer fillings 11 taste are different, can be set to inner sweet outer salty cake.
Above disclosedly be only a kind of preferred embodiment of the present invention, certainly can not limit the interest field of the present invention with this, therefore according to the equivalent variations that the claims in the present invention are done, still belong to the scope that the present invention is contained.
Claims (3)
1. a cake for fillings more than, is characterized in that, comprises nexine fillings, outer fillings, the pastry cover that is arranged at cake interlayer between described nexine fillings, outer fillings, entirety wrapped up.
2. the cake of many fillingss according to claim 1, is characterized in that, described nexine fillings, outer fillings taste are different.
3. the cake of many fillingss according to claim 1, is characterized in that, described nexine fillings, outer fillings are concentric circular fashion arrangement.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310396666.9A CN104413122A (en) | 2013-09-04 | 2013-09-04 | Multi-stuffing pastry |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310396666.9A CN104413122A (en) | 2013-09-04 | 2013-09-04 | Multi-stuffing pastry |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104413122A true CN104413122A (en) | 2015-03-18 |
Family
ID=52964054
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310396666.9A Pending CN104413122A (en) | 2013-09-04 | 2013-09-04 | Multi-stuffing pastry |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104413122A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109645326A (en) * | 2018-09-03 | 2019-04-19 | 山东海波海洋生物科技股份有限公司 | A kind of steamed bun |
-
2013
- 2013-09-04 CN CN201310396666.9A patent/CN104413122A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109645326A (en) * | 2018-09-03 | 2019-04-19 | 山东海波海洋生物科技股份有限公司 | A kind of steamed bun |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150318 |