CN104397701A - 降血脂天然食品添加剂 - Google Patents
降血脂天然食品添加剂 Download PDFInfo
- Publication number
- CN104397701A CN104397701A CN201410750356.7A CN201410750356A CN104397701A CN 104397701 A CN104397701 A CN 104397701A CN 201410750356 A CN201410750356 A CN 201410750356A CN 104397701 A CN104397701 A CN 104397701A
- Authority
- CN
- China
- Prior art keywords
- parts
- hypolipidemic
- hesperidin
- lentinan
- food additive
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013373 food additive Nutrition 0.000 title abstract description 10
- 239000002778 food additive Substances 0.000 title abstract description 10
- 230000000055 hyoplipidemic effect Effects 0.000 title abstract 5
- 239000002994 raw material Substances 0.000 claims abstract description 15
- 239000001100 (2S)-5,7-dihydroxy-2-(3-hydroxy-4-methoxyphenyl)chroman-4-one Substances 0.000 claims abstract description 14
- 235000011299 Brassica oleracea var botrytis Nutrition 0.000 claims abstract description 14
- 240000003259 Brassica oleracea var. botrytis Species 0.000 claims abstract description 14
- QUQPHWDTPGMPEX-UHFFFAOYSA-N Hesperidine Natural products C1=C(O)C(OC)=CC=C1C1OC2=CC(OC3C(C(O)C(O)C(COC4C(C(O)C(O)C(C)O4)O)O3)O)=CC(O)=C2C(=O)C1 QUQPHWDTPGMPEX-UHFFFAOYSA-N 0.000 claims abstract description 14
- 229920001491 Lentinan Polymers 0.000 claims abstract description 14
- QUQPHWDTPGMPEX-UTWYECKDSA-N aurantiamarin Natural products COc1ccc(cc1O)[C@H]1CC(=O)c2c(O)cc(O[C@@H]3O[C@H](CO[C@@H]4O[C@@H](C)[C@H](O)[C@@H](O)[C@H]4O)[C@@H](O)[C@H](O)[C@H]3O)cc2O1 QUQPHWDTPGMPEX-UTWYECKDSA-N 0.000 claims abstract description 14
- APSNPMVGBGZYAJ-GLOOOPAXSA-N clematine Natural products COc1cc(ccc1O)[C@@H]2CC(=O)c3c(O)cc(O[C@@H]4O[C@H](CO[C@H]5O[C@@H](C)[C@H](O)[C@@H](O)[C@H]5O)[C@@H](O)[C@H](O)[C@H]4O)cc3O2 APSNPMVGBGZYAJ-GLOOOPAXSA-N 0.000 claims abstract description 14
- VUYDGVRIQRPHFX-UHFFFAOYSA-N hesperidin Natural products COc1cc(ccc1O)C2CC(=O)c3c(O)cc(OC4OC(COC5OC(O)C(O)C(O)C5O)C(O)C(O)C4O)cc3O2 VUYDGVRIQRPHFX-UHFFFAOYSA-N 0.000 claims abstract description 14
- QUQPHWDTPGMPEX-QJBIFVCTSA-N hesperidin Chemical compound C1=C(O)C(OC)=CC=C1[C@H]1OC2=CC(O[C@H]3[C@@H]([C@@H](O)[C@H](O)[C@@H](CO[C@H]4[C@@H]([C@H](O)[C@@H](O)[C@H](C)O4)O)O3)O)=CC(O)=C2C(=O)C1 QUQPHWDTPGMPEX-QJBIFVCTSA-N 0.000 claims abstract description 14
- 229940025878 hesperidin Drugs 0.000 claims abstract description 14
- 229940115286 lentinan Drugs 0.000 claims abstract description 14
- ARGKVCXINMKCAZ-UHFFFAOYSA-N neohesperidine Natural products C1=C(O)C(OC)=CC=C1C1OC2=CC(OC3C(C(O)C(O)C(CO)O3)OC3C(C(O)C(O)C(C)O3)O)=CC(O)=C2C(=O)C1 ARGKVCXINMKCAZ-UHFFFAOYSA-N 0.000 claims abstract description 14
- 239000008280 blood Substances 0.000 claims description 22
- 210000004369 blood Anatomy 0.000 claims description 22
- 150000002632 lipids Chemical class 0.000 claims description 15
- 235000019462 natural additive Nutrition 0.000 claims description 13
- 240000002234 Allium sativum Species 0.000 claims description 12
- 244000246386 Mentha pulegium Species 0.000 claims description 12
- 235000016257 Mentha pulegium Nutrition 0.000 claims description 12
- 235000004357 Mentha x piperita Nutrition 0.000 claims description 12
- 235000004611 garlic Nutrition 0.000 claims description 12
- 235000001050 hortel pimenta Nutrition 0.000 claims description 12
- 230000000694 effects Effects 0.000 abstract description 5
- 230000007774 longterm Effects 0.000 abstract description 2
- 239000006000 Garlic extract Substances 0.000 abstract 2
- 235000006679 Mentha X verticillata Nutrition 0.000 abstract 2
- 235000002899 Mentha suaveolens Nutrition 0.000 abstract 2
- 235000001636 Mentha x rotundifolia Nutrition 0.000 abstract 2
- 235000020706 garlic extract Nutrition 0.000 abstract 2
- 231100000331 toxic Toxicity 0.000 abstract 1
- 230000002588 toxic effect Effects 0.000 abstract 1
- 235000013305 food Nutrition 0.000 description 8
- 238000011282 treatment Methods 0.000 description 7
- 238000002360 preparation method Methods 0.000 description 4
- 239000003795 chemical substances by application Substances 0.000 description 3
- 239000001771 mentha piperita Substances 0.000 description 3
- 238000000034 method Methods 0.000 description 3
- 239000000203 mixture Substances 0.000 description 3
- 239000002808 molecular sieve Substances 0.000 description 3
- URGAHOPLAPQHLN-UHFFFAOYSA-N sodium aluminosilicate Chemical compound [Na+].[Al+3].[O-][Si]([O-])=O.[O-][Si]([O-])=O URGAHOPLAPQHLN-UHFFFAOYSA-N 0.000 description 3
- 201000010099 disease Diseases 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- 239000003814 drug Substances 0.000 description 2
- 238000002651 drug therapy Methods 0.000 description 2
- 230000003203 everyday effect Effects 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 238000002560 therapeutic procedure Methods 0.000 description 2
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- 230000000879 anti-atherosclerotic effect Effects 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 239000007844 bleaching agent Substances 0.000 description 1
- 230000037396 body weight Effects 0.000 description 1
- 235000021152 breakfast Nutrition 0.000 description 1
- 238000004040 coloring Methods 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 239000013530 defoamer Substances 0.000 description 1
- 238000003745 diagnosis Methods 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000013355 food flavoring agent Nutrition 0.000 description 1
- 235000010855 food raising agent Nutrition 0.000 description 1
- 235000003599 food sweetener Nutrition 0.000 description 1
- 230000035876 healing Effects 0.000 description 1
- 231100000957 no side effect Toxicity 0.000 description 1
- 231100000252 nontoxic Toxicity 0.000 description 1
- 230000003000 nontoxic effect Effects 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 230000002035 prolonged effect Effects 0.000 description 1
- 239000000779 smoke Substances 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 239000003381 stabilizer Substances 0.000 description 1
- 235000013547 stew Nutrition 0.000 description 1
- 239000003765 sweetening agent Substances 0.000 description 1
- 238000003786 synthesis reaction Methods 0.000 description 1
- 239000002562 thickening agent Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Mycology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
本发明公开了一种降血脂天然食品添加剂，涉及食品添加剂技术领域；本降血脂天然食品添加剂由以下重量的原料制备而成：菜花提取物10份～16份，大蒜提取物5份～10份，薄荷3份～8份，橘皮苷2份～7份，香菇多糖1份～5份；本发明降血脂天然食品添加剂由菜花提取物、大蒜提取物、薄荷、橘皮苷以及香菇多糖复合制备而成，降血脂、抗动脉粥样硬化效果显著，长期服用无毒副作用。
Description
技术领域
本发明涉及食品添加剂技术领域，尤其是一种降血脂天然食品添加剂。
背景技术
食品添加剂是指为有效改善食品的品质质量和色、香、味，以及为延长食品的贮存期而加入食品中的化学合成物质或天然物质。目前我国食品添加剂有23个类别，两千多个品种，包括酸度调节剂、抗结剂、消泡剂、抗氧化剂、漂白剂、膨松剂、着色剂、护色剂、酶制剂、增味剂、营养强化剂、防腐剂、甜味剂、增稠剂、香料等。
随着生活水平的提高，人们的饮食状况也发生了改变，高血脂已经成为一种十分常见的疾病，同时高血脂的出现又会导致更多的其他疾病，如高血压等。目前，降血脂的方法包括食疗法以及药物治疗法，药物治疗法见效快，治疗效果显著，但是病人长期服用药物反而对自身体质有所损伤，食疗法见效慢，但是对人体无伤害。
发明内容
本发明的目的是提供一种能够添加于食物中以降血脂的天然食品添加剂，这种降血脂天然食品添加剂对人体无毒副作用。
为了解决上述问题，本发明采用的技术方案是：
本降血脂天然食品添加剂由以下重量的原料制备而成：菜花提取物10份～16份，大蒜提取物5份～10份，薄荷3份～8份，橘皮苷2份～7份，香菇多糖1份～5份。
上述技术方案中，更具体的方案还可以是：
原料的重量份数为：菜花提取物10份，大蒜提取物7份，薄荷8份，橘皮苷2份，香菇多糖1份。
进一步的，原料的重量份数为：菜花提取物13份，大蒜提取物5份，薄荷3份，橘皮苷5份，香菇多糖3份。
更进一步的，原料的重量份数为：菜花提取物16份，大蒜提取物10份，薄荷5份，橘皮苷7份，香菇多糖5份。
由于采用了上述技术方案，本发明与现有技术相比具有如下有益效果：
本发明降血脂天然食品添加剂由菜花提取物、大蒜提取物、薄荷、橘皮苷以及香菇多糖复合制备而成，降血脂、抗动脉粥样硬化效果显著，长期服用无毒副作用。
本发明降血脂天然食品添加剂的用法：炒食、炖煮、糕点、罐头、饮料等食品时加入本食品添加剂，患者每日三次服用，20天为一疗程。
具体实施方式
下面结合实施例对本发明作进一步详述：
实施例1
本实施例由以下重量份数的原料制备而成：菜花提取物10份，大蒜提取物7份，薄荷8份，橘皮苷2份，香菇多糖1份。
制备方法：选取薄荷叶，烘干、粉碎，过分子筛，按照上述重量份数称取各原料，混合均匀即可。
实施例2
本实施例由以下重量份数的原料制备而成：菜花提取物13份，大蒜提取物5份，薄荷3份，橘皮苷5份，香菇多糖3份。
制备方法：选取薄荷叶，烘干、粉碎，过分子筛，按照上述重量份数称取各原料，混合均匀即可。
实施例3
本实施例由以下重量份数的原料制备而成：菜花提取物16份，大蒜提取物10份，薄荷5份，橘皮苷7份，香菇多糖5份。
制备方法：选取薄荷叶，烘干、粉碎，过分子筛，按照上述重量份数称取各原料，混合均匀即可。
临床病例
选择确诊为高血脂的患者320例，其中肥胖患者205例，普通患者85例，削瘦患者30例，年龄32岁～75岁，食用本食品添加剂一疗程或两个疗程后，总治愈有效人数为306人，有效率为95.8％，无效14人。
病例1，潘某，男，38岁，长期应酬，抽烟喝酒，食用较多油腻食物，后经诊断为高血脂，经多家治疗，花费数万元，炖汤时加入本降血脂天然食品添加剂，每日三餐食用，经过一个半疗程后，血脂恢复正常。
病例2，患者李某，难，55岁，形体肥胖，被确诊对高血脂，经服用西药治疗无效，经人介绍，食用本降血脂天然食品添加剂，两个疗程后血脂恢复正常，体重并有所减轻。
Claims (4)
1.一种降血脂天然食品添加剂，其特征在于由以下重量的原料制备而成：菜花提取物10份～16份，大蒜提取物5份～10份，薄荷3份～8份，橘皮苷2份～7份，香菇多糖1份～5份。
2.根据权利要求1所述的降血脂天然食品添加剂，其特征在于所述原料的重量份数为：菜花提取物10份，大蒜提取物7份，薄荷8份，橘皮苷2份，香菇多糖1份。
3.根据权利要求1所述的降血脂天然食品添加剂，其特征在于所述原料的重量份数为：菜花提取物13份，大蒜提取物5份，薄荷3份，橘皮苷5份，香菇多糖3份。
4.根据权利要求1所述的降血脂天然食品添加剂，其特征在于所述原料的重量份数为：菜花提取物16份，大蒜提取物10份，薄荷5份，橘皮苷7份，香菇多糖5份。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410750356.7A CN104397701A (zh) | 2014-12-10 | 2014-12-10 | 降血脂天然食品添加剂 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410750356.7A CN104397701A (zh) | 2014-12-10 | 2014-12-10 | 降血脂天然食品添加剂 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104397701A true CN104397701A (zh) | 2015-03-11 |
Family
ID=52635423
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410750356.7A Pending CN104397701A (zh) | 2014-12-10 | 2014-12-10 | 降血脂天然食品添加剂 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104397701A (zh) |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1957971A (zh) * | 2006-11-02 | 2007-05-09 | 李英姬 | 一种降脂保健品 |
| WO2008154294A1 (en) * | 2007-06-07 | 2008-12-18 | Unicity International, Inc. | Method and composition for providing controlled delivery of biologically active substances |
| CN102048153A (zh) * | 2009-11-10 | 2011-05-11 | 天津市百奥生物技术有限公司 | 一种具有降脂功效的保健食品及其制备方法 |
| CN102423375A (zh) * | 2011-12-30 | 2012-04-25 | 苏州爱斯欧蒂生物科技有限公司 | 一种降血脂保健品 |
| CN102552643A (zh) * | 2010-12-21 | 2012-07-11 | 中山市中健药物研究所有限公司 | 一种具有降血脂功能的组合物及其应用 |
| CN103478632A (zh) * | 2013-09-17 | 2014-01-01 | 江西宇骏生物工程有限公司 | 一种果蔬保健片及其制备方法 |
-
2014
- 2014-12-10 CN CN201410750356.7A patent/CN104397701A/zh active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1957971A (zh) * | 2006-11-02 | 2007-05-09 | 李英姬 | 一种降脂保健品 |
| WO2008154294A1 (en) * | 2007-06-07 | 2008-12-18 | Unicity International, Inc. | Method and composition for providing controlled delivery of biologically active substances |
| CN102048153A (zh) * | 2009-11-10 | 2011-05-11 | 天津市百奥生物技术有限公司 | 一种具有降脂功效的保健食品及其制备方法 |
| CN102552643A (zh) * | 2010-12-21 | 2012-07-11 | 中山市中健药物研究所有限公司 | 一种具有降血脂功能的组合物及其应用 |
| CN102423375A (zh) * | 2011-12-30 | 2012-04-25 | 苏州爱斯欧蒂生物科技有限公司 | 一种降血脂保健品 |
| CN103478632A (zh) * | 2013-09-17 | 2014-01-01 | 江西宇骏生物工程有限公司 | 一种果蔬保健片及其制备方法 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| KR101912481B1 (ko) | 조성물, 및 당대사 개선제, 및 당대사 개선방법 | |
| JP2009502958A (ja) | ストレスの治療または管理の方法 | |
| Iuliano et al. | Dairy food supplementation may reduce malnutrition risk in institutionalised elderly | |
| US10149882B2 (en) | Weight management systems and related methods | |
| CN108420854A (zh) | 提高耐力表现的抗疲劳组合物 | |
| JP6294710B2 (ja) | 糖代謝改善剤 | |
| WO2011002033A1 (ja) | 糖代謝改善剤及び糖代謝改善組成物 | |
| Navaro et al. | Functional foods in fad diets: A review | |
| CN104397701A (zh) | 降血脂天然食品添加剂 | |
| Rao et al. | Efficacy of Samsarjanakrama in a patient with Agnimandya due to vyadhi sankar: A case study | |
| Kapała et al. | Possibility of pain reduction by dietary intervention in patients with advanced cancer | |
| JP6063038B2 (ja) | 高温で抽出された鹿角抽出物を含む医薬組成物及び鹿角抽出物を抽出する方法 | |
| KR20210035600A (ko) | 가르시니아 캄보지아를 이용한 다이어트식품 제조방법 | |
| JP2017063693A (ja) | 運動機能低下者向け食品の製造方法 | |
| CN104782729A (zh) | 一种黑米滋补营养饼干 | |
| CN104664378A (zh) | 一种黄精保健食品 | |
| JP6173850B2 (ja) | 筋肉増量剤、運動併用時の筋肉増量剤、及び筋肉増量用の飲食品 | |
| CN105614271A (zh) | 一种具有减肥功能的布丁粉及其制作方法 | |
| US20230124668A1 (en) | Psychological fatigue preventer or improver | |
| US20230050805A1 (en) | Autonomic nerve regulator and cognitive function improver | |
| CN109674050A (zh) | 抗疲劳食品组合物和抗疲劳剂 | |
| CN102599398B (zh) | 一种补肾清肺果蔬营养粥 | |
| CN108452107A (zh) | 香蕉皮萃取物于调控tph1、ddc及／或aanat基因表现的应用 | |
| Wanjarkhedkar et al. | Therapeutic Nutrition in Ayurveda | |
| CN104996889A (zh) | 一种“三高”人群早餐 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20150311 |
|
| RJ01 | Rejection of invention patent application after publication |