CN104397151A - Special fresh-keeping agent for carrots - Google Patents
Special fresh-keeping agent for carrots Download PDFInfo
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- CN104397151A CN104397151A CN201410678867.2A CN201410678867A CN104397151A CN 104397151 A CN104397151 A CN 104397151A CN 201410678867 A CN201410678867 A CN 201410678867A CN 104397151 A CN104397151 A CN 104397151A
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Abstract
The invention discloses a special fresh-keeping agent for carrots. The special fresh-keeping agent consists of the following ingredients in parts by weight: 22 parts of tea leaves, 23 parts of propolis, 22 parts of pericarpium citri reticulatae, 19 parts of devilstongue, 19 parts of fructus forsythia, 4 parts of butylated hydroxyanisole, 6 parts of benzoic acid, 7 parts of propyl gallate, 7 parts of vitamin E, 8 part of vanilla amide, 11 parts of rosemary, 10 parts of sage, 9 parts of sorbitol, 10 parts of maltitol, 4 parts of xylitol, 18 parts of sesame oil, 20 parts of rice bran oil, 3 parts of cephalin, 3 parts of polylysine, 3 parts of cinnamic acid, 3 parts of beta-cyclodextrin, 2 parts of sodium diacetate, 2 parts of sorbic acid, 6 parts of glycerol monocaprylate and 5 parts of dimethyl fumarate. The fresh-keeping agent has the benefits as follows: the special fresh-keeping agent for the carrots, provided by the invention, can effectively reduce the adhesive rate of the fresh-keeping agent, the residue is less, and meanwhile, the toxicity of the fresh-keeping agent is far lower than that of a product sold on the market, and large-scale industrial production requirements are met.
Description
Technical field
The present invention relates to the antistaling agent that a kind of carrot is special.
Background technology
Food preservative refers to for preventing food in storage, the process of circulation, what cause due to microbial reproduction goes bad, or is not good at owing to storing sales terms, and food interior quality generation deterioration, color and luster decline, for improving storage life, extend edibility and the additive that uses in food.Existing fruit and vegetable fresh-keeping agent, residual degree is high mostly, and toxicity is relatively large, takes in too much and can cause certain harm to human body.
Summary of the invention
Object of the present invention is exactly for above-mentioned defect of the prior art, provides the antistaling agent that a kind of carrot is special.
To achieve these goals, technical scheme provided by the invention is: the antistaling agent that a kind of carrot is special, be made up of the following component according to parts by weight: tealeaves 20-25 part, propolis 20-25 part, dried orange peel 20-25 part, konjaku 18-20 part, capsule of weeping forsythia 18-20 part, butylated hydroxy anisole 3-5 part, benzoic acid 5-8 part, n-propyl gallate 5-8 part, vitamin E 6-9 part, vanilla acid amides 6-9 part, rosemary 10-12 part, Salvia japonica 8-12 part, D-sorbite 8-10 part, maltitol 6-14 part, xylitol 3-5 part, sesame oil 15-22 part, rice bran oil 15-22 part, cephalin 2-4 part, polylysine 2-4 part, cinnamic acid 2-4 part, beta-schardinger dextrin-2-4 part, sodium Diacetate 1-3 part, sorbic acid 1-3 part, Capmul MCM C8 3-8 part, dimethyl fumarate 4-6 part.
Further, the antistaling agent that above-mentioned a kind of carrot is special, be made up of the following component according to parts by weight: tealeaves 22 parts, propolis 23 parts, dried orange peel 22 parts, konjaku 19 parts, the capsule of weeping forsythia 19 parts, butylated hydroxy anisole 4 parts, 6 parts, benzoic acid, n-propyl gallate 7 parts, vitamin E 7 parts, vanilla acid amides 8 parts, rosemary 11 parts, Salvia japonica 10 parts, D-sorbite 9 parts, maltitol 10 parts, xylitol 4 parts, 18 parts, sesame oil, rice bran oil 20 parts, cephalin 3 parts, polylysine 3 parts, cinnamic acid 3 parts, beta-schardinger dextrin-3 parts, sodium Diacetate 2 parts, sorbic acid 2 parts, Capmul MCM C8 6 parts, dimethyl fumarate 5 parts.
Beneficial effect of the present invention is: the antistaling agent that carrot provided by the invention is special, effectively can reduce the adhesive rate of antistaling agent, residual lower, and meanwhile, toxicity, far below existing commercially available prod, is applicable to the needs of large-scale industrial production.
Detailed description of the invention
embodiment 1:
The antistaling agent that a kind of carrot is special, be made up of the following component according to parts by weight: tealeaves 20-25 part, propolis 20-25 part, dried orange peel 20-25 part, konjaku 18-20 part, capsule of weeping forsythia 18-20 part, butylated hydroxy anisole 3-5 part, benzoic acid 5-8 part, n-propyl gallate 5-8 part, vitamin E 6-9 part, vanilla acid amides 6-9 part, rosemary 10-12 part, Salvia japonica 8-12 part, D-sorbite 8-10 part, maltitol 6-14 part, xylitol 3-5 part, sesame oil 15-22 part, rice bran oil 15-22 part, cephalin 2-4 part, polylysine 2-4 part, cinnamic acid 2-4 part, beta-schardinger dextrin-2-4 part, sodium Diacetate 1-3 part, sorbic acid 1-3 part, Capmul MCM C8 3-8 part, dimethyl fumarate 4-6 part.
embodiment 2:
The antistaling agent that a kind of carrot is special, be made up of the following component according to parts by weight: tealeaves 22 parts, propolis 23 parts, dried orange peel 22 parts, konjaku 19 parts, the capsule of weeping forsythia 19 parts, butylated hydroxy anisole 4 parts, 6 parts, benzoic acid, n-propyl gallate 7 parts, vitamin E 7 parts, vanilla acid amides 8 parts, rosemary 11 parts, Salvia japonica 10 parts, D-sorbite 9 parts, maltitol 10 parts, xylitol 4 parts, 18 parts, sesame oil, rice bran oil 20 parts, cephalin 3 parts, polylysine 3 parts, cinnamic acid 3 parts, beta-schardinger dextrin-3 parts, sodium Diacetate 2 parts, sorbic acid 2 parts, Capmul MCM C8 6 parts, dimethyl fumarate 5 parts.
Last it is noted that the foregoing is only the preferred embodiments of the present invention, be not limited to the present invention, although with reference to previous embodiment to invention has been detailed description, for a person skilled in the art, it still can be modified to the technical scheme described in foregoing embodiments, or carries out equivalent replacement to wherein portion of techniques feature.Within the spirit and principles in the present invention all, any amendment done, equivalent replacement, improvement etc., all should be included within protection scope of the present invention.
Claims (2)
1. the antistaling agent that a carrot is special, it is characterized in that, be made up of the following component according to parts by weight: tealeaves 20-25 part, propolis 20-25 part, dried orange peel 20-25 part, konjaku 18-20 part, capsule of weeping forsythia 18-20 part, butylated hydroxy anisole 3-5 part, benzoic acid 5-8 part, n-propyl gallate 5-8 part, vitamin E 6-9 part, vanilla acid amides 6-9 part, rosemary 10-12 part, Salvia japonica 8-12 part, D-sorbite 8-10 part, maltitol 6-14 part, xylitol 3-5 part, sesame oil 15-22 part, rice bran oil 15-22 part, cephalin 2-4 part, polylysine 2-4 part, cinnamic acid 2-4 part, beta-schardinger dextrin-2-4 part, sodium Diacetate 1-3 part, sorbic acid 1-3 part, Capmul MCM C8 3-8 part, dimethyl fumarate 4-6 part.
2. the antistaling agent that a kind of carrot according to claim 1 is special, it is characterized in that, be made up of the following component according to parts by weight: tealeaves 22 parts, propolis 23 parts, dried orange peel 22 parts, konjaku 19 parts, the capsule of weeping forsythia 19 parts, butylated hydroxy anisole 4 parts, 6 parts, benzoic acid, n-propyl gallate 7 parts, vitamin E 7 parts, vanilla acid amides 8 parts, rosemary 11 parts, Salvia japonica 10 parts, D-sorbite 9 parts, maltitol 10 parts, xylitol 4 parts, 18 parts, sesame oil, rice bran oil 20 parts, cephalin 3 parts, polylysine 3 parts, cinnamic acid 3 parts, beta-schardinger dextrin-3 parts, sodium Diacetate 2 parts, sorbic acid 2 parts, Capmul MCM C8 6 parts, dimethyl fumarate 5 parts.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CN201410678867.2A CN104397151A (en) | 2014-11-24 | 2014-11-24 | Special fresh-keeping agent for carrots |
Applications Claiming Priority (1)
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CN201410678867.2A CN104397151A (en) | 2014-11-24 | 2014-11-24 | Special fresh-keeping agent for carrots |
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CN104397151A true CN104397151A (en) | 2015-03-11 |
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CN201410678867.2A Pending CN104397151A (en) | 2014-11-24 | 2014-11-24 | Special fresh-keeping agent for carrots |
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Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1466883A (en) * | 2002-07-12 | 2004-01-14 | 上海三瑞化学有限公司 | Bi-component edible fruit and vegetable coating fresh-keeping agent and uses thereof |
CN101028019A (en) * | 2007-03-14 | 2007-09-05 | 浙江大学 | Vegetables and fruits antistaling agent |
CN101189981A (en) * | 2006-11-28 | 2008-06-04 | 国家农产品保鲜工程技术研究中心(天津) | Composite antistaling agent for fruits and vegetables |
CN101965863A (en) * | 2010-08-26 | 2011-02-09 | 天津绿新低温科技有限公司 | Fruit and vegetable micro encapsulated fresh-keeping agent and preparation method thereof |
CN102405965A (en) * | 2011-11-24 | 2012-04-11 | 西华大学 | Method for preparing biogenic biphase coating anti-staling agent for pickle stem tuber raw materials |
-
2014
- 2014-11-24 CN CN201410678867.2A patent/CN104397151A/en active Pending
Patent Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1466883A (en) * | 2002-07-12 | 2004-01-14 | 上海三瑞化学有限公司 | Bi-component edible fruit and vegetable coating fresh-keeping agent and uses thereof |
CN101189981A (en) * | 2006-11-28 | 2008-06-04 | 国家农产品保鲜工程技术研究中心(天津) | Composite antistaling agent for fruits and vegetables |
CN101028019A (en) * | 2007-03-14 | 2007-09-05 | 浙江大学 | Vegetables and fruits antistaling agent |
CN101965863A (en) * | 2010-08-26 | 2011-02-09 | 天津绿新低温科技有限公司 | Fruit and vegetable micro encapsulated fresh-keeping agent and preparation method thereof |
CN102405965A (en) * | 2011-11-24 | 2012-04-11 | 西华大学 | Method for preparing biogenic biphase coating anti-staling agent for pickle stem tuber raw materials |
Non-Patent Citations (1)
Title |
---|
曾荣等: "植物源防腐剂在果蔬保鲜中应用研究进展", 《中国食品学报》 * |
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Application publication date: 20150311 |
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RJ01 | Rejection of invention patent application after publication |