CN104397152A - Special antistaling agent for chrysanthemum coronarium - Google Patents
Special antistaling agent for chrysanthemum coronarium Download PDFInfo
- Publication number
- CN104397152A CN104397152A CN201410678878.0A CN201410678878A CN104397152A CN 104397152 A CN104397152 A CN 104397152A CN 201410678878 A CN201410678878 A CN 201410678878A CN 104397152 A CN104397152 A CN 104397152A
- Authority
- CN
- China
- Prior art keywords
- parts
- antistaling agent
- acid
- special
- agent
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Cosmetics (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a special antistaling agent for chrysanthemum coronarium. The agent consists of the following components in parts by weight: 22 parts of tea leaves, 23 parts of propolis, 22 parts of dried orange peels, 19 parts of amorphophalms konjac, 19 parts of forsythia suspensa, 9 parts of chitosan, 20 parts of lotus leaves, 4 parts of butyl hydroxy anisd, 6 parts of benzoic acid, 8 parts of vanilloyl amine, 11 parts of rosemary, 10 parts of sage, 9 parts of sorbitol, 10 parts of maltitol, 4 parts of xylitol, 18 parts of sesame oil, 20 parts of rice bran oil, 3 parts of cephalin, 3 parts of polylysine, 3 parts of cinnamic acid, 3 parts of beta-cyclodextrin, 2 parts of sodium diacetate, 2 parts of sorbic acid, 6 parts of glycerol monocaprylate and 5 parts of dimethyl fumarate. The invention has the benefits that the special antistaling agent for the chrysanthemum coronarium provided by the invention can effectively reduce the adhesive rate of the antistaling agent, so that the quantity of remain is smaller, besides, the toxicity is far lower than that of conventional commercial products, and the agent is suitable for the need of large-scale industrial production.
Description
Technical field
The present invention relates to the antistaling agent that a kind of crowndaisy chrysanthemum is special.
Background technology
Food preservative refers to for preventing food in storage, the process of circulation, what cause due to microbial reproduction goes bad, or is not good at owing to storing sales terms, and food interior quality generation deterioration, color and luster decline, for improving storage life, extend edibility and the additive that uses in food.Existing fruit and vegetable fresh-keeping agent, residual degree is high mostly, and toxicity is relatively large, takes in too much and can cause certain harm to human body.
Summary of the invention
Object of the present invention is exactly for above-mentioned defect of the prior art, provides the antistaling agent that a kind of crowndaisy chrysanthemum is special.
To achieve these goals, technical scheme provided by the invention is: the antistaling agent that a kind of crowndaisy chrysanthemum is special, be made up of the following component according to parts by weight: tealeaves 20-25 part, propolis 20-25 part, dried orange peel 20-25 part, konjaku 18-20 part, capsule of weeping forsythia 18-20 part, shitosan 8-10 part, lotus leaf 15-25 part, butylated hydroxy anisole 3-5 part, benzoic acid 5-8 part, vanilla acid amides 6-9 part, rosemary 10-12 part, Salvia japonica 8-12 part, D-sorbite 8-10 part, maltitol 6-14 part, xylitol 3-5 part, sesame oil 15-22 part, rice bran oil 15-22 part, cephalin 2-4 part, polylysine 2-4 part, cinnamic acid 2-4 part, beta-schardinger dextrin-2-4 part, sodium Diacetate 1-3 part, sorbic acid 1-3 part, Capmul MCM C8 3-8 part, dimethyl fumarate 4-6 part.
Further, the antistaling agent that above-mentioned a kind of crowndaisy chrysanthemum is special, be made up of the following component according to parts by weight: tealeaves 22 parts, propolis 23 parts, dried orange peel 22 parts, konjaku 19 parts, the capsule of weeping forsythia 19 parts, shitosan 9 parts, 20 parts, lotus leaf, butylated hydroxy anisole 4 parts, 6 parts, benzoic acid, vanilla acid amides 8 parts, rosemary 11 parts, Salvia japonica 10 parts, D-sorbite 9 parts, maltitol 10 parts, xylitol 4 parts, 18 parts, sesame oil, rice bran oil 20 parts, cephalin 3 parts, polylysine 3 parts, cinnamic acid 3 parts, beta-schardinger dextrin-3 parts, sodium Diacetate 2 parts, sorbic acid 2 parts, Capmul MCM C8 6 parts, dimethyl fumarate 5 parts.
Beneficial effect of the present invention is: the antistaling agent that crowndaisy chrysanthemum provided by the invention is special, effectively can reduce the adhesive rate of antistaling agent, residual lower, and meanwhile, toxicity, far below existing commercially available prod, is applicable to the needs of large-scale industrial production.
Detailed description of the invention
embodiment 1:
The antistaling agent that a kind of crowndaisy chrysanthemum is special, be made up of the following component according to parts by weight: tealeaves 20-25 part, propolis 20-25 part, dried orange peel 20-25 part, konjaku 18-20 part, capsule of weeping forsythia 18-20 part, shitosan 8-10 part, lotus leaf 15-25 part, butylated hydroxy anisole 3-5 part, benzoic acid 5-8 part, vanilla acid amides 6-9 part, rosemary 10-12 part, Salvia japonica 8-12 part, D-sorbite 8-10 part, maltitol 6-14 part, xylitol 3-5 part, sesame oil 15-22 part, rice bran oil 15-22 part, cephalin 2-4 part, polylysine 2-4 part, cinnamic acid 2-4 part, beta-schardinger dextrin-2-4 part, sodium Diacetate 1-3 part, sorbic acid 1-3 part, Capmul MCM C8 3-8 part, dimethyl fumarate 4-6 part.
embodiment 2:
The antistaling agent that a kind of crowndaisy chrysanthemum is special, be made up of the following component according to parts by weight: tealeaves 22 parts, propolis 23 parts, dried orange peel 22 parts, konjaku 19 parts, the capsule of weeping forsythia 19 parts, shitosan 9 parts, 20 parts, lotus leaf, butylated hydroxy anisole 4 parts, 6 parts, benzoic acid, vanilla acid amides 8 parts, rosemary 11 parts, Salvia japonica 10 parts, D-sorbite 9 parts, maltitol 10 parts, xylitol 4 parts, 18 parts, sesame oil, rice bran oil 20 parts, cephalin 3 parts, polylysine 3 parts, cinnamic acid 3 parts, beta-schardinger dextrin-3 parts, sodium Diacetate 2 parts, sorbic acid 2 parts, Capmul MCM C8 6 parts, dimethyl fumarate 5 parts.
Last it is noted that the foregoing is only the preferred embodiments of the present invention, be not limited to the present invention, although with reference to previous embodiment to invention has been detailed description, for a person skilled in the art, it still can be modified to the technical scheme described in foregoing embodiments, or carries out equivalent replacement to wherein portion of techniques feature.Within the spirit and principles in the present invention all, any amendment done, equivalent replacement, improvement etc., all should be included within protection scope of the present invention.
Claims (2)
1. the antistaling agent that a crowndaisy chrysanthemum is special, it is characterized in that, be made up of the following component according to parts by weight: tealeaves 20-25 part, propolis 20-25 part, dried orange peel 20-25 part, konjaku 18-20 part, capsule of weeping forsythia 18-20 part, shitosan 8-10 part, lotus leaf 15-25 part, butylated hydroxy anisole 3-5 part, benzoic acid 5-8 part, vanilla acid amides 6-9 part, rosemary 10-12 part, Salvia japonica 8-12 part, D-sorbite 8-10 part, maltitol 6-14 part, xylitol 3-5 part, sesame oil 15-22 part, rice bran oil 15-22 part, cephalin 2-4 part, polylysine 2-4 part, cinnamic acid 2-4 part, beta-schardinger dextrin-2-4 part, sodium Diacetate 1-3 part, sorbic acid 1-3 part, Capmul MCM C8 3-8 part, dimethyl fumarate 4-6 part.
2. the antistaling agent that a kind of crowndaisy chrysanthemum according to claim 1 is special, it is characterized in that, be made up of the following component according to parts by weight: tealeaves 22 parts, propolis 23 parts, dried orange peel 22 parts, konjaku 19 parts, the capsule of weeping forsythia 19 parts, shitosan 9 parts, 20 parts, lotus leaf, butylated hydroxy anisole 4 parts, 6 parts, benzoic acid, vanilla acid amides 8 parts, rosemary 11 parts, Salvia japonica 10 parts, D-sorbite 9 parts, maltitol 10 parts, xylitol 4 parts, 18 parts, sesame oil, rice bran oil 20 parts, cephalin 3 parts, polylysine 3 parts, cinnamic acid 3 parts, beta-schardinger dextrin-3 parts, sodium Diacetate 2 parts, sorbic acid 2 parts, Capmul MCM C8 6 parts, dimethyl fumarate 5 parts.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201410678878.0A CN104397152A (en) | 2014-11-24 | 2014-11-24 | Special antistaling agent for chrysanthemum coronarium |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201410678878.0A CN104397152A (en) | 2014-11-24 | 2014-11-24 | Special antistaling agent for chrysanthemum coronarium |
Publications (1)
Publication Number | Publication Date |
---|---|
CN104397152A true CN104397152A (en) | 2015-03-11 |
Family
ID=52634875
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201410678878.0A Pending CN104397152A (en) | 2014-11-24 | 2014-11-24 | Special antistaling agent for chrysanthemum coronarium |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN104397152A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN107712029A (en) * | 2017-09-27 | 2018-02-23 | 铜仁市万山区青蕴农业生态园有限公司 | A kind of preservation method of crowndaisy chrysanthemum |
Citations (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1083330A (en) * | 1992-09-04 | 1994-03-09 | 付伟 | β-normal temperature antistaling agent |
CN1359626A (en) * | 2002-01-11 | 2002-07-24 | 邹宇超 | Process for preparing antistaling agent of fruit and vegetable |
CN1623388A (en) * | 2003-12-04 | 2005-06-08 | 福建农林大学 | Composite gel antibacterial film and its preparation method |
CN1212067C (en) * | 2002-07-12 | 2005-07-27 | 上海三瑞化学有限公司 | Bi-component edible fruit and vegetable coating fresh-keeping agent and uses thereof |
JP2006212025A (en) * | 2005-01-07 | 2006-08-17 | Amikku Group:Kk | Dried powdered food |
CN102405961A (en) * | 2011-11-24 | 2012-04-11 | 西华大学 | Biological fumigation preservative special for leaf vegetable pickle raw materials |
CN103461478A (en) * | 2013-09-22 | 2013-12-25 | 江苏省农业科学院 | Fresh-cut vegetable preservative prepared from spice extract and application thereof |
CN104082830A (en) * | 2014-06-11 | 2014-10-08 | 南通昊友食品添加剂有限公司 | Composite biological antiseptic antistaling agent |
-
2014
- 2014-11-24 CN CN201410678878.0A patent/CN104397152A/en active Pending
Patent Citations (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1083330A (en) * | 1992-09-04 | 1994-03-09 | 付伟 | β-normal temperature antistaling agent |
CN1359626A (en) * | 2002-01-11 | 2002-07-24 | 邹宇超 | Process for preparing antistaling agent of fruit and vegetable |
CN1212067C (en) * | 2002-07-12 | 2005-07-27 | 上海三瑞化学有限公司 | Bi-component edible fruit and vegetable coating fresh-keeping agent and uses thereof |
CN1623388A (en) * | 2003-12-04 | 2005-06-08 | 福建农林大学 | Composite gel antibacterial film and its preparation method |
JP2006212025A (en) * | 2005-01-07 | 2006-08-17 | Amikku Group:Kk | Dried powdered food |
CN102405961A (en) * | 2011-11-24 | 2012-04-11 | 西华大学 | Biological fumigation preservative special for leaf vegetable pickle raw materials |
CN103461478A (en) * | 2013-09-22 | 2013-12-25 | 江苏省农业科学院 | Fresh-cut vegetable preservative prepared from spice extract and application thereof |
CN104082830A (en) * | 2014-06-11 | 2014-10-08 | 南通昊友食品添加剂有限公司 | Composite biological antiseptic antistaling agent |
Non-Patent Citations (2)
Title |
---|
曾荣 等: "植物源防腐剂在果蔬保鲜中应用研究进展", 《中国食品学报》 * |
陈蔚辉 等: "常温条件下套袋包装对采后茼蒿品质的影响", 《北方园艺》 * |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN107712029A (en) * | 2017-09-27 | 2018-02-23 | 铜仁市万山区青蕴农业生态园有限公司 | A kind of preservation method of crowndaisy chrysanthemum |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN105475462B (en) | Method for cleaning, protecting color and preserving fresh edible Lanzhou lily | |
CN104489064A (en) | Special antistaling agent for litchi | |
CN104489067A (en) | Special onion preservative | |
CN104489069A (en) | Special cherry preservative | |
CN104304442A (en) | Tomato coating preservation method | |
CN104983031A (en) | Safe and non-toxic food preservative | |
KR101813084B1 (en) | Manufacturing method of abalone shiitake jangjorim | |
CN104770825A (en) | Natural food preservative | |
CN104397148A (en) | Special preservative for prunes | |
CN104489070A (en) | Special red delicious apple preservative | |
CN104397152A (en) | Special antistaling agent for chrysanthemum coronarium | |
CN103202352A (en) | Sesame oil rich in carotenoid and producing method of sesame oil | |
CN104489066A (en) | Special eggplant preservative | |
CN104544464A (en) | Efficient and safe food preservative | |
CN104542933A (en) | A biological preservative special for oranges | |
CN104489068A (en) | Special persimmon preservative | |
CN103040021A (en) | Novel processing technology for instant sea cucumbers | |
CN104382184A (en) | Long-acting food preservative | |
CN104397151A (en) | Special fresh-keeping agent for carrots | |
CN104397153A (en) | Special antistaling agent for summer squashes | |
CN106172704A (en) | A kind of meat product preservative | |
CN104351909A (en) | Efficient food antistaling agent | |
CN104366299A (en) | Production method of broad bean soft cans without artificial additives | |
CN204688900U (en) | A kind of Cefradine raw material storage rack | |
CN105475472A (en) | Persimmon preservative |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
RJ01 | Rejection of invention patent application after publication |
Application publication date: 20150311 |
|
RJ01 | Rejection of invention patent application after publication |