CN1043840C - Man's health food 'Haiding' and making method thereof - Google Patents
Man's health food 'Haiding' and making method thereof Download PDFInfo
- Publication number
- CN1043840C CN1043840C CN94103313A CN94103313A CN1043840C CN 1043840 C CN1043840 C CN 1043840C CN 94103313 A CN94103313 A CN 94103313A CN 94103313 A CN94103313 A CN 94103313A CN 1043840 C CN1043840 C CN 1043840C
- Authority
- CN
- China
- Prior art keywords
- petrel
- vinegar
- health
- ginger
- wine
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Landscapes
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The present invention relates to a marine organism natural health-care food. The present invention provides a purely natural health-care food using petrel of marine organism as a raw material, and the health-care food especially processing through table vinegar, yellow wine and ginger juice has a packaging form of tablet capsules. The health-care food contains abundant polysaccharide, fatty acid, saponins, various amino acids and trace elements, and the health-care food is a good nourishing product for men to strengthen yang, tonifying the kidney and delay aging.
Description
The present invention relates to a kind of health food.
Health-care tonic product in the market are a lot, and the form of taking is oral liquid mostly, and more convenient edible tablet and capsule form, product is also seldom.
The invention provides a kind of is raw material with the marine organisms petrel, and a kind of male sex who processes through special process is with health-care tonic product and manufacture method thereof, and its packaged form is tablet or capsule, is health food.
The manufacture method of this health food comprises following step:
Getting the marine organisms petrel soaked 18-24 hour with vinegar, vinegar acidity is 5%-8%, petrel and vinegar proportioning are petrel: vinegar=1: 7 (w/v), pull clean, oven dry after the immersion out, and soaked 2-3 days with ginger juice, yellow rice wine again, the petrel that to handle then, under 80-95 ℃, it is crisp to be baked to surperficial little Huang, doses 10% auxiliary material through pulverizing (to the 80-100 order) again, pelletizing press sheet, packing is promptly made health food.Used yellow rice wine is the 12-24 degree, and the preparation of ginger juice yellow wine is to smash ginger to pieces back to immerse in the yellow rice wine fresh ginger: yellow rice wine=1: 20 (w/v) 2-3 days.
Health food provided by the invention is to make raw material with the marine organisms petrel, through specially treated, without chemicals processing, makes pure natural male health-care articles for use fully.Product contains abundant polysaccharide, aliphatic acid, and saponin class material and several amino acids and trace element have strengthening yang and invigorating kidney, benefiting kidney-essence, the tonic effect of deferring male senility.This product method for making is simple, with low cost, is easy to digest and assimilate, and instant.The clinical trial of these health products shows: small white mouse is taken for a long time, can improve body's immunity, build up health, this food of male mice had the effect that promotes sexual function, through the rabbit lipid-lowering test, illustrate and take this medicine for a long time, can reduce blood fat or delay the rising of blood fat, can prolong the blood clotting time, the formation of high fat of blood, artery sclerosis and thrombus is had good prevention and medical value.
Embodiment
Take by weighing 10 kilograms of petrels, clean, dry, place container, add 70 liters of vinegars at normal temperatures, soaked 24 hours, the flushing of taking-up water, with the vinegar flush away, oven dry, get 2 kilograms of fresh gingers, smash to pieces, install with gauze bag, immerse in 40 liters of yellow rice wine, the wine degree is the 12-20 degree, often shakes gauze bag, soaked 3 days, and discarded the fresh ginger slag, make ginger juice yellow wine, above-mentioned petrel is placed the container that can cover completely, slowly add ginger juice yellow wine, petrel can fully be soaked by yellow rice wine, running check is stirred, and adds ginger juice yellow wine in good time, do not make its fermentation or mildew, so soaked 3 days, take out the petrel of soaking, 90 ℃ of oven dry, to surperficial little Huang, crisp, be crushed to 100 orders, the starch of adding 10%, dextrin is made grain compressing tablet again, the fiber dressing adds external packing again, promptly makes health food.
Claims (4)
1, a kind of health-care tonic food, it is characterized in that adopting the marine organisms petrel is raw material, soaks with vinegar and ginger juice yellow wine, and oven dry is pulverized and is made tablet or capsule then, and its product contains polysaccharide, saponin class, several amino acids and trace element.
2, a kind of method for preparing the nourishing food in the claim 1, it is characterized in that the preparation method comprises the steps: 1), the marine organisms petrel was soaked 18-24 hour with vinegar, petrel and vinegar proportioning are petrel: vinegar=1: 7 (w/v), and the petrel that taking-up was soaked is stand-by; 2), ginger soaked 2-3 days with yellow rice wine, made ginger juice yellow wine, ginger and yellow rice wine proportioning are ginger: yellow rice wine=1: 20 (w/v); 3), with above-mentioned 1) in petrel add above-mentioned 2) ginger juice yellow wine in, soak after 2-3 days, take out petrel, and it is crisp to be baked to the little Huang in petrel surface at 80-95 ℃, pulverize and add auxiliary material and make tablet or capsule
3, according to the nourishing food preparation method described in the claim 2, the acidity that it is characterized in that described vinegar is 5%-8%.
4,, it is characterized in that the described yellow rice wine number of degrees are 12-24 according to the nourishing food preparation method described in the claim 2.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN94103313A CN1043840C (en) | 1994-03-29 | 1994-03-29 | Man's health food 'Haiding' and making method thereof |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN94103313A CN1043840C (en) | 1994-03-29 | 1994-03-29 | Man's health food 'Haiding' and making method thereof |
Publications (2)
Publication Number | Publication Date |
---|---|
CN1095906A CN1095906A (en) | 1994-12-07 |
CN1043840C true CN1043840C (en) | 1999-06-30 |
Family
ID=5031012
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN94103313A Expired - Fee Related CN1043840C (en) | 1994-03-29 | 1994-03-29 | Man's health food 'Haiding' and making method thereof |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN1043840C (en) |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS62296837A (en) * | 1986-06-16 | 1987-12-24 | Izumo Res:Kk | Processed food of chicken |
CN1074346A (en) * | 1992-01-13 | 1993-07-21 | 江苏省食品发酵研究所 | The processing technology of preparing instant chicken powder |
-
1994
- 1994-03-29 CN CN94103313A patent/CN1043840C/en not_active Expired - Fee Related
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS62296837A (en) * | 1986-06-16 | 1987-12-24 | Izumo Res:Kk | Processed food of chicken |
CN1074346A (en) * | 1992-01-13 | 1993-07-21 | 江苏省食品发酵研究所 | The processing technology of preparing instant chicken powder |
Also Published As
Publication number | Publication date |
---|---|
CN1095906A (en) | 1994-12-07 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN103564306B (en) | Refined rice suitable for patients suffering from kidney disease and processing method thereof | |
CN101933615B (en) | Pleurotus eryngii pickles and production process thereof | |
CN103146560B (en) | Health-care vinegar and preparation method thereof | |
CN106047639A (en) | Dragon fruit vinegar and preparation method thereof | |
CN101869264B (en) | Mushroom concentrated liquid and drink containing beta-glucan and preparation method thereof | |
CN104928140B (en) | Compound fermentation type winter-jujube health care wine and production technology thereof | |
JPH0741426A (en) | Active oxygen scavenger from rice | |
CN1043840C (en) | Man's health food 'Haiding' and making method thereof | |
CN101654641A (en) | Fig wine and production process thereof | |
CN109043275A (en) | Plant enzyme polypeptide decoction pieces and preparation process thereof | |
CN105602859B (en) | Rhizopus microsporus C97102734 and application | |
CN114259012A (en) | Populus euphratica alkali formula flour and preparation method thereof | |
CN1133733A (en) | Process for preparing cordyceps American ginseng | |
CN105831343A (en) | Ginseng ginger tea and preparation method thereof | |
CN1408282A (en) | Red date tea powder and its producing method | |
CN1217380A (en) | Pumpkin wine and making process | |
CN107242426B (en) | One kind controls sugared solid beverage | |
CN104489024A (en) | Functional food with blood lipid decreasing assisting function and preparation method thereof | |
CN110236175A (en) | A kind of Semen Coicis rich in Pleurotus eryngii erythrothioneine smears sauce and preparation method thereof | |
CN109480153A (en) | A kind of hawthorn flavored drink preparation method | |
CN109251339A (en) | It is a kind of using bracteal leaf of corn dietary fiber as the preparation method of the edible packaging paper membrane of raw material | |
JP3779740B2 (en) | Agents for preventing and treating obesity from rice | |
JP2962890B2 (en) | Mineral-bound dietary fiber and method for producing the same | |
CN105533376A (en) | Soybean oligosaccharide five-cereal and lily beverage and making method thereof | |
CN1616639A (en) | Ginger juice sweet rice wine and its preparing process |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
C06 | Publication | ||
PB01 | Publication | ||
C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
C19 | Lapse of patent right due to non-payment of the annual fee | ||
CF01 | Termination of patent right due to non-payment of annual fee |