CN104382135A - Pure natural beverage prepared from raw juice of physalis alkekengi sweet potato - Google Patents
Pure natural beverage prepared from raw juice of physalis alkekengi sweet potato Download PDFInfo
- Publication number
- CN104382135A CN104382135A CN201410630459.XA CN201410630459A CN104382135A CN 104382135 A CN104382135 A CN 104382135A CN 201410630459 A CN201410630459 A CN 201410630459A CN 104382135 A CN104382135 A CN 104382135A
- Authority
- CN
- China
- Prior art keywords
- beverage
- pure natural
- fragrant potato
- raw
- parts
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000011389 fruit/vegetable juice Nutrition 0.000 title claims abstract description 12
- 244000017020 Ipomoea batatas Species 0.000 title abstract description 6
- 235000002678 Ipomoea batatas Nutrition 0.000 title abstract description 6
- 235000013361 beverage Nutrition 0.000 title abstract 8
- 241001465382 Physalis alkekengi Species 0.000 title abstract 3
- 239000003651 drinking water Substances 0.000 claims abstract description 10
- 235000020188 drinking water Nutrition 0.000 claims abstract description 10
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 244000061456 Solanum tuberosum Species 0.000 claims description 27
- 235000002595 Solanum tuberosum Nutrition 0.000 claims description 27
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 claims description 6
- 238000001035 drying Methods 0.000 claims description 5
- 238000000034 method Methods 0.000 claims description 5
- AZDRQVAHHNSJOQ-UHFFFAOYSA-N alumane Chemical group [AlH3] AZDRQVAHHNSJOQ-UHFFFAOYSA-N 0.000 claims description 3
- 230000005686 electrostatic field Effects 0.000 claims description 3
- 229910052742 iron Inorganic materials 0.000 claims description 3
- 239000000843 powder Substances 0.000 claims description 3
- 230000001954 sterilising effect Effects 0.000 claims description 3
- 238000004659 sterilization and disinfection Methods 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 2
- 238000002360 preparation method Methods 0.000 claims description 2
- 238000010298 pulverizing process Methods 0.000 claims description 2
- 238000007789 sealing Methods 0.000 claims description 2
- 239000007788 liquid Substances 0.000 abstract description 3
- 210000002784 stomach Anatomy 0.000 abstract description 3
- 239000003963 antioxidant agent Substances 0.000 abstract description 2
- 230000003078 antioxidant effect Effects 0.000 abstract description 2
- 230000000694 effects Effects 0.000 abstract description 2
- 239000000686 essence Substances 0.000 abstract description 2
- 239000000049 pigment Substances 0.000 abstract description 2
- 239000003755 preservative agent Substances 0.000 abstract description 2
- 230000002335 preservative effect Effects 0.000 abstract description 2
- 239000000126 substance Substances 0.000 abstract description 2
- 206010028980 Neoplasm Diseases 0.000 abstract 1
- 239000000654 additive Substances 0.000 abstract 1
- 230000000996 additive effect Effects 0.000 abstract 1
- 201000011510 cancer Diseases 0.000 abstract 1
- 235000009508 confectionery Nutrition 0.000 abstract 1
- 239000003205 fragrance Substances 0.000 abstract 1
- 210000000936 intestine Anatomy 0.000 abstract 1
- 240000000249 Morus alba Species 0.000 description 2
- 235000008708 Morus alba Nutrition 0.000 description 2
- 230000001093 anti-cancer Effects 0.000 description 2
- 235000013325 dietary fiber Nutrition 0.000 description 2
- 230000035622 drinking Effects 0.000 description 2
- 230000000050 nutritive effect Effects 0.000 description 2
- 235000019590 thick flavour Nutrition 0.000 description 2
- 239000011573 trace mineral Substances 0.000 description 2
- 235000013619 trace mineral Nutrition 0.000 description 2
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 1
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Natural products OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- OYHQOLUKZRVURQ-HZJYTTRNSA-N Linoleic acid Chemical compound CCCCC\C=C/C\C=C/CCCCCCCC(O)=O OYHQOLUKZRVURQ-HZJYTTRNSA-N 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 1
- 229930003270 Vitamin B Natural products 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 229930003427 Vitamin E Natural products 0.000 description 1
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- 230000003796 beauty Effects 0.000 description 1
- 239000006227 byproduct Substances 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 230000035568 catharsis Effects 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 239000010949 copper Substances 0.000 description 1
- 229910052802 copper Inorganic materials 0.000 description 1
- GVJHHUAWPYXKBD-UHFFFAOYSA-N d-alpha-tocopherol Natural products OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 238000006297 dehydration reaction Methods 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000019197 fats Nutrition 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- OYHQOLUKZRVURQ-IXWMQOLASA-N linoleic acid Natural products CCCCC\C=C/C\C=C\CCCCCCCC(O)=O OYHQOLUKZRVURQ-IXWMQOLASA-N 0.000 description 1
- 235000020778 linoleic acid Nutrition 0.000 description 1
- 235000004213 low-fat Nutrition 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 235000007686 potassium Nutrition 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 239000011669 selenium Substances 0.000 description 1
- 229910052711 selenium Inorganic materials 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 239000003053 toxin Substances 0.000 description 1
- 231100000765 toxin Toxicity 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 235000019155 vitamin A Nutrition 0.000 description 1
- 239000011719 vitamin A Substances 0.000 description 1
- 235000019156 vitamin B Nutrition 0.000 description 1
- 239000011720 vitamin B Substances 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- 235000019165 vitamin E Nutrition 0.000 description 1
- 239000011709 vitamin E Substances 0.000 description 1
- 229940045997 vitamin a Drugs 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Non-Alcoholic Beverages (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a pure natural beverage prepared from raw juice of physalis alkekengi sweet potato. The pure natural beverage is prepared from the following raw materials in parts by weight: physalis alkekengi sweet potato and drinking water. The beverage has the fragrance of the sweet potato, and is slightly sweet; the beverage is a thick liquid beverage which is faint yellow, yellow, earthy yellow or purple and dark purple; the beverage is free of chemical additive, preservative, antioxidant, pigment and essence, and is a green beverage with the effects of resisting cancer, reducing pressure, losing weight and dredging intestines and stomach.
Description
Technical field
The present invention relates to a kind of drink, particularly relate to the fragrant potato raw juice beverage of the red Miss of a kind of pure natural.
Background technology
Fragrant potato contains abundant starch, dietary fiber, carrotene, vitamin A, B, C, E and potassium, iron, copper, selenium, calcium etc. more than 10 plants trace element and linoleic acid etc., nutritive value is very high, the health food that nutrition is the most balanced is called by nutritionists, good low fat, low calorie food, can effectively stop carbohydrate to become fat again simultaneously, be conducive to fat-reducing, fitness.Ipomoea batatas contains a large amount of dietary fiber, cannot digestedly absorb in enteron aisle, enteron aisle can be stimulated, strengthen and wriggle, catharsis and toxin expelling, at present, the edible product fragrant potato being made drink is little, and the red Miss Xiang Shushi tourist resources distinctive agricultural byproducts in Dongxing City, the not only fair and tender sweetness of meat, fragrant odour, there is the peculiar flavour that other fragrant potato is difficult to match in excellence or beauty, the more important thing is that the fragrant potato of red Miss contains abundant vitamin and various trace elements, be of high nutritive value, prove through science, often edible, have anticancer, step-down, fat-reducing, the health-care efficacies such as dredging stomach, meet modern metropolitan cities crowd green, the demand of health diet.
Summary of the invention
In order to overcome deficiency of the prior art, the object of this invention is to provide a kind of fragrant potato raw juice beverage of the red Miss of pure natural with health-care effect.
The fragrant potato raw juice beverage of the red Miss of a kind of pure natural, is prepared from by the raw material of following weight parts: the fragrant potato 260 parts ~ 270 parts of raw red Miss, 990 parts ~ 1000 portions drinking water.
Preferably 1
Be prepared from by the raw material of following weight parts: the fragrant potato 265 parts of raw red Miss, 995 portions of drinking water.
Preparation method comprises the following steps:
(1) get the fragrant potato of raw red Miss to wash, after drying in the shade under normal temperature, peeling, dices or slitting, and electrostatic field drying is made fragrant potato and done;
(2) the dry pulverizing with pulverizer of fragrant potato obtains powder, and with drinking water, heating makes slaking, homogeneous, juice process;
(3) sterilization treatment;
(4) be sub-packed in iron or aluminium ring pull end by 210ml ~ 310ml/ tank, sealing.
Drink is faint yellow, yellow to khaki or purple to the thick liquid nano of mulberry, and fragrant potato thick flavor, taste is micro-sweet, guarantees the quality 180 days under normal temperature, capable of direct drinking.
This drink is as raw material with the fragrant potato of the red Miss of pure natural, be prepared from suitable drinking water, without any chemical addition agent, preservative free, antioxidant, pigment and essence etc., the method for making of this drink is simple, convenient, be easy to be generalized to industrial-scale production, there is the health-care efficacies such as anticancer, step-down, fat-reducing, dredging stomach.
Detailed description of the invention
Below in conjunction with specific embodiment, the elaboration detailed further to the present invention.
Raw material is by following weight: the fragrant potato 265 parts of raw red Miss, 995 portions of drinking water, first fragrant for red for life Miss potato is washed, peeling, dry in the shade under normal temperature, by its natural-dehydration, saccharification, after using electrostatic field drying again, make fragrant potato to do, be convenient to deposit and process, powder is broken into by dry for fragrant potato with pulverizer, with drinking water, heat and make slaking in 5 minutes, homogeneous, juice process, sealed packaging after last sterilization treatment, be sub-packed in aluminium ring pull end by 310ml/ tank, make Ipomoea batatas thick flavor, taste is micro-sweet, faint yellow, yellow to khaki or purple to the thick liquid nano drink of mulberry, capable of direct drinking under normal temperature, shelf-life reaches 180 days.
Embodiments of the present invention are not limited to the scope that embodiment represents, these embodiments are only for illustration of the present invention, and not for limiting the scope of the invention, in addition, after reading content of the present invention, those skilled in the art can do various amendment to the present invention, and these equivalent variations fall into appended claims limited range of the present invention equally.
Claims (3)
1. the fragrant potato raw juice beverage of the red Miss of pure natural, is characterized in that, be prepared from by the raw material of following weight parts: the fragrant potato 260 parts ~ 270 parts of raw red Miss, 990 parts ~ 1000 portions drinking water.
2. the fragrant potato raw juice beverage of the red Miss of a kind of pure natural according to claim 1, is characterized in that, be prepared from by the raw material of following weight parts: the fragrant potato 265 parts of raw red Miss, 995 portions of drinking water.
3. the fragrant potato raw juice beverage of the red Miss of a kind of pure natural according to claim 1 and 2, it is characterized in that, preparation process is as follows:
(1) get the fragrant potato of raw red Miss to wash, after drying in the shade under normal temperature, peeling, dices or slitting, and electrostatic field drying is made fragrant potato and done;
(2) the dry pulverizing with pulverizer of fragrant potato obtains powder, and with drinking water, heating makes slaking, homogeneous, juice process;
(3) sterilization treatment;
(4) be sub-packed in iron or aluminium ring pull end by 210ml ~ 310ml/ tank, sealing.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410630459.XA CN104382135A (en) | 2014-11-11 | 2014-11-11 | Pure natural beverage prepared from raw juice of physalis alkekengi sweet potato |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410630459.XA CN104382135A (en) | 2014-11-11 | 2014-11-11 | Pure natural beverage prepared from raw juice of physalis alkekengi sweet potato |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104382135A true CN104382135A (en) | 2015-03-04 |
Family
ID=52600183
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410630459.XA Pending CN104382135A (en) | 2014-11-11 | 2014-11-11 | Pure natural beverage prepared from raw juice of physalis alkekengi sweet potato |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104382135A (en) |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101147614A (en) * | 2007-11-12 | 2008-03-26 | 赵义雄 | Sweet potato beverage and its preparation method |
| KR20120096949A (en) * | 2010-08-17 | 2012-08-31 | 박치열 | The. potato. resinsap. juiceme thode .drink. water |
| CN102742885A (en) * | 2012-07-17 | 2012-10-24 | 郭建文 | Health care beverage prepared by decocting whole purple sweet potato powder |
-
2014
- 2014-11-11 CN CN201410630459.XA patent/CN104382135A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101147614A (en) * | 2007-11-12 | 2008-03-26 | 赵义雄 | Sweet potato beverage and its preparation method |
| KR20120096949A (en) * | 2010-08-17 | 2012-08-31 | 박치열 | The. potato. resinsap. juiceme thode .drink. water |
| CN102742885A (en) * | 2012-07-17 | 2012-10-24 | 郭建文 | Health care beverage prepared by decocting whole purple sweet potato powder |
Non-Patent Citations (1)
| Title |
|---|
| 唐蕾: "卢龙县甘薯生产新技术", 《河北农业》 * |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20150304 |