CN104381831A - 一种藻类营养馒头 - Google Patents

一种藻类营养馒头 Download PDF

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Publication number
CN104381831A
CN104381831A CN201410595015.7A CN201410595015A CN104381831A CN 104381831 A CN104381831 A CN 104381831A CN 201410595015 A CN201410595015 A CN 201410595015A CN 104381831 A CN104381831 A CN 104381831A
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Prior art keywords
parts
steamed bun
powder
alga
bean powder
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CN201410595015.7A
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辛范范
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Individual
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/10—Meat meal or powder; Granules, agglomerates or flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/60—Edible seaweed
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/14—Yeasts or derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

本发明公开了一种藻类营养馒头，包括下列重量份数的物质：小麦面粉85-100份，酵母6-12份，鸡蛋液10-13份，红豆粉35-45份，黑豆粉23-29份，绿豆粉12-15份，猪瘦肉15-20份，花菇干粉14-18份，楂核粉5-9份，海带14-16份，昆布13-21份，平菇7-13份，椰肉2-6份，枇杷2-6份。本发明的馒头制品，方便食用、利于消化，内部细腻，馒头气孔均匀，有嚼劲，爽口不粘牙，口感良好；本发明的馒头包含多种海藻原料，具有很高的保健功能。

Description

一种藻类营养馒头
技术领域
本发明涉及一种藻类保健馒头。
背景技术
世界卫生组织2011年的报告指出全世界有3.46亿人患有糖尿病。有报道称，亚洲人更容易患糖尿病的一个重要原因，是以米饭为主粮太过精细、单一所造成的。世界卫生组织发布的《2012年世界卫生统计》显示，全球三分之一成年人患有高血压，这种病症的死亡人数约达中风和心脏病所导致的总死亡人数的一半，心血管病是导致全球死亡和致残的首位原因，血压升高是主要因素。此外，高血脂症也是促进高血压、糖耐量异常、糖尿病的一个重要危险因素。高血脂症还可导致脂肪肝、肝硬化、胆石症、胰腺炎、眼底出血、失明、周围血管疾病、跛行、高尿酸血症。所以必须高度重视这三种病症的危害，积极的预防和治疗。
目前，1、2型糖尿病尚不能完全治愈，糖尿病的治疗主要是饮食控制配合降糖药物或者胰岛素补充相结合治疗糖尿病。饮食治疗是各种类型糖尿病治疗的基础，一部分轻型糖尿病患者单用饮食治疗就可控制病情。人们也采用多种方法来缓解或消除高血压带来的不适，主要以服用具有降压作用的药物达到降压的效果。对高血脂的治疗大部分也是依靠药物治疗，但是药物的副作用是不言而喻的，因而近年来，各个研究学者均从生活方式、膳食结构的改变来预防高血压、高血脂、糖尿病，此类保健食品的开发已成为研究的热点之一。
发明内容
本发明所要解决的技术问题是提供一种藻类保健馒头。
为解决上述技术问题，本发明采用的技术方案是：
一种藻类营养馒头，包括下列重量份数的物质：小麦面粉85-100份，酵母6-12份，鸡蛋液10-13份，红豆粉35-45份，黑豆粉23-29份，绿豆粉12-15份，猪瘦肉15-20份，花菇干粉14-18份，楂核粉5-9份，海带14-16份，昆布13-21份，平菇7-13份，椰肉2-6份，枇杷2-6份。
本发明的馒头制品，方便食用、利于消化，内部细腻，馒头气孔均匀，有嚼劲，爽口不粘牙，口感良好；本发明的馒头包含多种海藻原料，具有很高的保健功能。
具体实施方式
实施例1
一种藻类营养馒头，包括下列重量份数的物质：小麦面粉85-100份，酵母6-12份，鸡蛋液10-13份，红豆粉35-45份，黑豆粉23-29份，绿豆粉12-15份，猪瘦肉15-20份，花菇干粉14-18份，楂核粉5-9份，海带14-16份，昆布13-21份，平菇7-13份，椰肉2-6份，枇杷2-6份。

Claims (1)

1.一种藻类营养馒头，其特征在于，包括下列重量份数的物质：小麦面粉85-100份，酵母6-12份，鸡蛋液10-13份，红豆粉35-45份，黑豆粉23-29份，绿豆粉12-15份，猪瘦肉15-20份，花菇干粉14-18份，楂核粉5-9份，海带14-16份，昆布13-21份，平菇7-13份，椰肉2-6份，枇杷2-6份。
CN201410595015.7A 2014-10-30 2014-10-30 一种藻类营养馒头 Pending CN104381831A (zh)

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Publications (1)

Publication Number Publication Date
CN104381831A true CN104381831A (zh) 2015-03-04

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Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103535605A (zh) * 2013-09-28 2014-01-29 安徽省怀远县鑫泰粮油有限公司 一种杂粮馒头及其制备方法
CN103859290A (zh) * 2014-03-14 2014-06-18 廊坊师范学院 海带、绿豆保健馒头及其制备方法

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103535605A (zh) * 2013-09-28 2014-01-29 安徽省怀远县鑫泰粮油有限公司 一种杂粮馒头及其制备方法
CN103859290A (zh) * 2014-03-14 2014-06-18 廊坊师范学院 海带、绿豆保健馒头及其制备方法

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