CN104366317B - 柑橘果粒加工生产方法 - Google Patents
柑橘果粒加工生产方法 Download PDFInfo
- Publication number
- CN104366317B CN104366317B CN201410417369.2A CN201410417369A CN104366317B CN 104366317 B CN104366317 B CN 104366317B CN 201410417369 A CN201410417369 A CN 201410417369A CN 104366317 B CN104366317 B CN 104366317B
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- China
- Prior art keywords
- thermal release
- hopper
- alkali process
- pond
- fruit
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Links
- 241000675108 Citrus tangerina Species 0.000 title claims abstract description 54
- 235000013399 edible fruits Nutrition 0.000 title claims abstract description 52
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 34
- 239000000463 material Substances 0.000 claims abstract description 129
- 238000012216 screening Methods 0.000 claims abstract description 69
- 239000003513 alkali Substances 0.000 claims abstract description 60
- 238000000034 method Methods 0.000 claims abstract description 56
- 230000008569 process Effects 0.000 claims abstract description 52
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 31
- 238000007599 discharging Methods 0.000 claims abstract description 17
- 239000002994 raw material Substances 0.000 claims abstract description 16
- 239000012535 impurity Substances 0.000 claims abstract description 15
- 238000003756 stirring Methods 0.000 claims abstract description 14
- 238000011049 filling Methods 0.000 claims abstract description 9
- 206010011732 Cyst Diseases 0.000 claims abstract description 8
- 208000031513 cyst Diseases 0.000 claims abstract description 8
- 238000010438 heat treatment Methods 0.000 claims abstract description 8
- 238000009835 boiling Methods 0.000 claims abstract description 5
- 238000007689 inspection Methods 0.000 claims abstract description 5
- 241000596148 Crocus Species 0.000 claims abstract description 4
- 235000004237 Crocus Nutrition 0.000 claims abstract description 4
- 238000002347 injection Methods 0.000 claims abstract description 4
- 239000007924 injection Substances 0.000 claims abstract description 4
- 238000002156 mixing Methods 0.000 claims abstract description 4
- 238000003860 storage Methods 0.000 claims abstract description 4
- 230000007246 mechanism Effects 0.000 claims description 118
- 238000005452 bending Methods 0.000 claims description 25
- 238000011084 recovery Methods 0.000 claims description 25
- 210000003205 muscle Anatomy 0.000 claims description 20
- 238000004140 cleaning Methods 0.000 claims description 18
- 239000011148 porous material Substances 0.000 claims description 14
- 238000009826 distribution Methods 0.000 claims description 12
- 238000005273 aeration Methods 0.000 claims description 10
- 239000002585 base Substances 0.000 claims description 7
- 238000003466 welding Methods 0.000 claims description 7
- 230000008901 benefit Effects 0.000 claims description 6
- 238000002955 isolation Methods 0.000 claims description 6
- 238000002386 leaching Methods 0.000 claims description 6
- 230000003020 moisturizing effect Effects 0.000 claims description 6
- 238000002788 crimping Methods 0.000 claims description 5
- 230000008520 organization Effects 0.000 claims description 5
- 239000004575 stone Substances 0.000 claims description 5
- 239000002253 acid Substances 0.000 claims description 4
- 238000010276 construction Methods 0.000 claims description 4
- 229910001220 stainless steel Inorganic materials 0.000 claims description 4
- 230000001154 acute effect Effects 0.000 claims description 3
- 230000014759 maintenance of location Effects 0.000 claims description 3
- 230000002787 reinforcement Effects 0.000 claims description 3
- 239000000523 sample Substances 0.000 claims description 3
- 238000002791 soaking Methods 0.000 claims description 3
- 238000011010 flushing procedure Methods 0.000 claims description 2
- 241001442589 Convoluta Species 0.000 claims 1
- 230000000694 effects Effects 0.000 description 9
- 238000012545 processing Methods 0.000 description 7
- 230000007812 deficiency Effects 0.000 description 4
- 238000013461 design Methods 0.000 description 3
- 101100298222 Caenorhabditis elegans pot-1 gene Proteins 0.000 description 2
- 239000002775 capsule Substances 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 239000010865 sewage Substances 0.000 description 2
- 239000010935 stainless steel Substances 0.000 description 2
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 description 1
- 206010053615 Thermal burn Diseases 0.000 description 1
- 238000010306 acid treatment Methods 0.000 description 1
- 238000010923 batch production Methods 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 230000006835 compression Effects 0.000 description 1
- 238000007906 compression Methods 0.000 description 1
- 230000003247 decreasing effect Effects 0.000 description 1
- 230000005611 electricity Effects 0.000 description 1
- 230000008030 elimination Effects 0.000 description 1
- 238000003379 elimination reaction Methods 0.000 description 1
- 235000013569 fruit product Nutrition 0.000 description 1
- 238000011068 loading method Methods 0.000 description 1
- 230000010355 oscillation Effects 0.000 description 1
- 238000003672 processing method Methods 0.000 description 1
- 238000007634 remodeling Methods 0.000 description 1
- 238000004062 sedimentation Methods 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 238000007873 sieving Methods 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 230000007704 transition Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Apparatuses For Bulk Treatment Of Fruits And Vegetables And Apparatuses For Preparing Feeds (AREA)
Abstract
Description
Claims (8)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201410417369.2A CN104366317B (zh) | 2014-08-24 | 2014-08-24 | 柑橘果粒加工生产方法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201410417369.2A CN104366317B (zh) | 2014-08-24 | 2014-08-24 | 柑橘果粒加工生产方法 |
Publications (2)
Publication Number | Publication Date |
---|---|
CN104366317A CN104366317A (zh) | 2015-02-25 |
CN104366317B true CN104366317B (zh) | 2017-06-16 |
Family
ID=52545708
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201410417369.2A Active CN104366317B (zh) | 2014-08-24 | 2014-08-24 | 柑橘果粒加工生产方法 |
Country Status (1)
Country | Link |
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CN (1) | CN104366317B (zh) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN110089654A (zh) * | 2019-05-13 | 2019-08-06 | 肇庆学院 | 一种柑橘囊胞及其制备方法以及其在固体饮料中的应用 |
Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102058071A (zh) * | 2010-11-25 | 2011-05-18 | 象山双鱼轻工机械有限公司 | 桔子囊胞生产线 |
CN102058118A (zh) * | 2010-11-11 | 2011-05-18 | 哈尔滨商业大学 | 大豆糖蜜果粒橙功能性饮料及其制备方法 |
CN201860721U (zh) * | 2010-11-25 | 2011-06-15 | 象山双鱼轻工机械有限公司 | 桔子囊胞生产线 |
CN103948103A (zh) * | 2014-04-23 | 2014-07-30 | 浙江医药高等专科学校 | 橙囊胞和橙汁混合的新型果汁的制作方法 |
CN103947742A (zh) * | 2014-04-23 | 2014-07-30 | 宜昌海通食品有限公司 | 有效清除异物和夹杂物的橙囊胞罐头的制备方法 |
-
2014
- 2014-08-24 CN CN201410417369.2A patent/CN104366317B/zh active Active
Patent Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102058118A (zh) * | 2010-11-11 | 2011-05-18 | 哈尔滨商业大学 | 大豆糖蜜果粒橙功能性饮料及其制备方法 |
CN102058071A (zh) * | 2010-11-25 | 2011-05-18 | 象山双鱼轻工机械有限公司 | 桔子囊胞生产线 |
CN201860721U (zh) * | 2010-11-25 | 2011-06-15 | 象山双鱼轻工机械有限公司 | 桔子囊胞生产线 |
CN103948103A (zh) * | 2014-04-23 | 2014-07-30 | 浙江医药高等专科学校 | 橙囊胞和橙汁混合的新型果汁的制作方法 |
CN103947742A (zh) * | 2014-04-23 | 2014-07-30 | 宜昌海通食品有限公司 | 有效清除异物和夹杂物的橙囊胞罐头的制备方法 |
Non-Patent Citations (1)
Title |
---|
柑橘果粒悬浮饮料的生产工艺;周瑛;《食品科学》;19891231(第7期);第32-33页 * |
Also Published As
Publication number | Publication date |
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CN104366317A (zh) | 2015-02-25 |
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Legal Events
Date | Code | Title | Description |
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C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
GR01 | Patent grant | ||
PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of invention: Citrus fruit grain processing production method Effective date of registration: 20171204 Granted publication date: 20170616 Pledgee: Zhejiang Quzhou rural commercial bank Limited by Share Ltd. Kecheng Pledgor: ZHEJIANG KE KE JIA FOOD Co.,Ltd. Registration number: 2017330000232 |
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PC01 | Cancellation of the registration of the contract for pledge of patent right |
Date of cancellation: 20191101 Granted publication date: 20170616 Pledgee: Zhejiang Quzhou rural commercial bank Limited by Share Ltd. Kecheng Pledgor: ZHEJIANG KE KE JIA FOOD Co.,Ltd. Registration number: 2017330000232 |
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PC01 | Cancellation of the registration of the contract for pledge of patent right | ||
PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of invention: Citrus fruit grain processing production method Effective date of registration: 20191104 Granted publication date: 20170616 Pledgee: Zhejiang Tailong commercial bank Limited by Share Ltd. Quzhou Kecheng branch Pledgor: ZHEJIANG KE KE JIA FOOD Co.,Ltd. Registration number: Y2019330000169 |
|
PE01 | Entry into force of the registration of the contract for pledge of patent right | ||
PC01 | Cancellation of the registration of the contract for pledge of patent right |
Date of cancellation: 20220527 Granted publication date: 20170616 Pledgee: Zhejiang Tailong commercial bank Limited by Share Ltd. Quzhou Kecheng branch Pledgor: ZHEJIANG KE KE JIA FOOD Co.,Ltd. Registration number: Y2019330000169 |
|
PC01 | Cancellation of the registration of the contract for pledge of patent right | ||
PE01 | Entry into force of the registration of the contract for pledge of patent right | ||
PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of invention: Production methods for processing citrus fruit grains Effective date of registration: 20231111 Granted publication date: 20170616 Pledgee: Zhejiang Quzhou rural commercial bank Limited by Share Ltd. Kecheng Pledgor: ZHEJIANG KE KE JIA FOOD Co.,Ltd. Registration number: Y2023330002634 |