CN104366132A - Feed for improving quality of pheasant meat - Google Patents
Feed for improving quality of pheasant meat Download PDFInfo
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- CN104366132A CN104366132A CN201410736719.1A CN201410736719A CN104366132A CN 104366132 A CN104366132 A CN 104366132A CN 201410736719 A CN201410736719 A CN 201410736719A CN 104366132 A CN104366132 A CN 104366132A
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Abstract
The invention discloses feed for improving quality of pheasant meat. The feed comprises 15-23 parts of cooked chicken eggs, 30-38 parts of maize meal, 21-29 parts of soybean flour, 8-16 parts of bran, 7-15 parts of bone powder, 6-14 parts of salt, 20-28 parts of soybean cake, 17-25 parts of wheat and 10-18 parts of fish meal. A formula of the feed meets the needs of pheasants for nutrients and energy in growth phases; by controlling the ratio of components in the feed, conversion rate of the feed can be effectively increased, recurrent diseases in the pheasants can be prevented, immunity of the pheasants can be improved, and survival rate of the pheasants can be increased accordingly; morbidity rate of the pheasants fed with the feed can be reduced, the pheasants fed with the feed have big bodies and fresh meat, and the economic value of the pheasants can be improved.
Description
Technical field
The present invention relates to animal feeding technical field, be specifically related to a kind of pheasant feed and preparation method thereof.
Background technology
Pheasant, cries again pheasant, pheasant.Disposition is active, and be good at running and be not good at flight, liking migration to look for food, running speed is fast, ability of soaring, can only short distance low flight and can not be lasting.Appetite is little, and feeding habits are mixed, and gastric pouch is less, and the food of accommodation is also few, likes having some and just walks, turn around and eat.Pheasant is omnivorous bird, likes various insect, small-sized amphibian, cereal, beans, grass-seed, greenery spray etc.Propagate pheasant artificially, jumpbogroup feeding environment can be applicable to.Pheasant has higher economic worth, and fine and tender taste is delicious, and game is dense, and its protein content is high.The gaily feathered of Gongshan chicken, has ornamental value, and sample can be supplied to teaching, scientific research and exhibition use, can also as graceful valuable ornament.
Because pheasant has higher edibility and economic worth, therefore the cultural technique of pheasant is also more and more, and cultural technique be unable to do without feed, the hormone medicine that lipopenicillinase increases egg can be added in feed in traditional pheasant cultural technique, this is affected with regard to causing the quality of pheasant, and the pheasant individuality that conventional feed is fed is little, meat is few, has had a strong impact on the economic worth of pheasant.
Summary of the invention
For solving the problems of the technologies described above, the invention provides a kind of feed improving pheasant meat.
The present invention is achieved by the following technical programs:
Improve a feed for pheasant meat, it is made up of following raw material: ripe egg 15-23 part, corn flour 30-38 part, soy noodle 21-29 part, wheat bran 8-16 part, bone meal 7-15 part, salt 6-14 part, soya-bean cake 20-28 part, wheat 17-25 part, fish meal 10-18 part.
The feed of described raising pheasant meat is made up of following raw material: ripe egg 17-21 part, corn flour 32-36 part, soy noodle 23-27 part, wheat bran 10-14 part, bone meal 9-13 part, salt 8-12 part, soya-bean cake 22-26 part, wheat 19-23 part, fish meal 12-16 part.
The feed of described raising pheasant meat is made up of following raw material: ripe egg 18-20 part, corn flour 33-35 part, soy noodle 24-26 part, wheat bran 11-13 part, bone meal 10-12 part, salt 9-11 part, soya-bean cake 23-25 part, wheat 20-22 part, fish meal 13-15 part.
The feed of described raising pheasant meat is made up of following raw material: 19 parts, ripe egg, corn flour 34 parts, soy noodle 25 parts, 12 parts, wheat bran, bone meal 11 parts, salt 10 parts, soya-bean cake 24 parts, wheat 21 parts, fish meal 14 parts.
Beneficial effect of the present invention is: this feed formula can meet nutrition needed for each growth phase of pheasant and energy, and by controlling the ratio of composition in feed, effectively can improve the conversion ratio of feed, the recurrent some diseases of prevention pheasant, improve its immunocompetence, thus reach the object improving pheasant survival rate, this feed is adopted to feed pheasant, can not only illness rate be reduced, and cultivate the economic worth that chicken individuals is large, delicious meat can improve the pheasant of its cultivation of coming out of retirement and taking up an official post.
Detailed description of the invention
Below in conjunction with specific embodiment, technical scheme of the present invention is further described, but described in claimed scope is not limited to.
Embodiment one
Formula: 15 parts, ripe egg, corn flour 30 parts, soy noodle 21 parts, 8 parts, wheat bran, bone meal 7 parts, salt 6 parts, soya-bean cake 20 parts, wheat 17 parts, fish meal 10 parts.
Preparation method:
(1) prepare burden: take ripe egg by the weight portion of constitutive material, soya-bean cake, wheat mix after crushed;
(2) Raw material processing: mix with fish meal by the parts by weight Corn face of constitutive material, soy noodle, wheat bran, bone meal, salt, then adds 3% mature vinegar and carries out vinegar bubble 30min, take out and dry;
(3) finished product: added in the batching of step (1) by step (2) drying material and mix, then granulation is expanded obtains finished feed.
Embodiment two
Formula: 23 parts, ripe egg, corn flour 38 parts, soy noodle 29 parts, 16 parts, wheat bran, bone meal 15 parts, salt 14 parts, soya-bean cake 28 parts, wheat 25 parts, fish meal 18 parts.
Preparation method:
(1) prepare burden: take ripe egg by the weight portion of constitutive material, soya-bean cake, wheat mix after crushed;
(2) Raw material processing: mix with fish meal by the parts by weight Corn face of constitutive material, soy noodle, wheat bran, bone meal, salt, then adds 3% mature vinegar and carries out vinegar bubble 30min, take out and dry;
(3) finished product: added in the batching of step (1) by step (2) drying material and mix, then granulation is expanded obtains finished feed.
Embodiment three
Formula: 17 parts, ripe egg, corn flour 32 parts, soy noodle 23 parts, 10 parts, wheat bran, bone meal 9 parts, salt 8 parts, soya-bean cake 22 parts, wheat 19 parts, fish meal 12 parts.
Preparation method:
(1) prepare burden: take ripe egg by the weight portion of constitutive material, soya-bean cake, wheat mix after crushed;
(2) Raw material processing: mix with fish meal by the parts by weight Corn face of constitutive material, soy noodle, wheat bran, bone meal, salt, then adds 3% mature vinegar and carries out vinegar bubble 30min, take out and dry;
(3) finished product: added in the batching of step (1) by step (2) drying material and mix, then granulation is expanded obtains finished feed.
Embodiment four
Formula: 21 parts, ripe egg, corn flour 36 parts, soy noodle 27 parts, 14 parts, wheat bran, bone meal 13 parts, salt 12 parts, soya-bean cake 26 parts, wheat 23 parts, fish meal 16 parts.
Preparation method:
(1) prepare burden: take ripe egg by the weight portion of constitutive material, soya-bean cake, wheat mix after crushed;
(2) Raw material processing: mix with fish meal by the parts by weight Corn face of constitutive material, soy noodle, wheat bran, bone meal, salt, then adds 3% mature vinegar and carries out vinegar bubble 30min, take out and dry;
(3) finished product: added in the batching of step (1) by step (2) drying material and mix, then granulation is expanded obtains finished feed.
Embodiment five
Formula: 18 parts, ripe egg, corn flour 33 parts, soy noodle 24 parts, 11 parts, wheat bran, bone meal 10 parts, salt 9 parts, soya-bean cake 23 parts, wheat 20 parts, fish meal 13 parts.
Preparation method:
(1) prepare burden: take ripe egg by the weight portion of constitutive material, soya-bean cake, wheat mix after crushed;
(2) Raw material processing: mix with fish meal by the parts by weight Corn face of constitutive material, soy noodle, wheat bran, bone meal, salt, then adds 3% mature vinegar and carries out vinegar bubble 30min, take out and dry;
(3) finished product: added in the batching of step (1) by step (2) drying material and mix, then granulation is expanded obtains finished feed.
Embodiment six
Formula: 20 parts, ripe egg, corn flour 35 parts, soy noodle 26 parts, 13 parts, wheat bran, bone meal 12 parts, salt 11 parts, soya-bean cake 25 parts, wheat 22 parts, fish meal 15 parts.
Preparation method:
(1) prepare burden: take ripe egg by the weight portion of constitutive material, soya-bean cake, wheat mix after crushed;
(2) Raw material processing: mix with fish meal by the parts by weight Corn face of constitutive material, soy noodle, wheat bran, bone meal, salt, then adds 3% mature vinegar and carries out vinegar bubble 30min, take out and dry;
(3) finished product: added in the batching of step (1) by step (2) drying material and mix, then granulation is expanded obtains finished feed.
Embodiment seven
Formula: 19 parts, ripe egg, corn flour 34 parts, soy noodle 25 parts, 12 parts, wheat bran, bone meal 11 parts, salt 10 parts, soya-bean cake 24 parts, wheat 21 parts, fish meal 14 parts.
Preparation method:
(1) prepare burden: take ripe egg by the weight portion of constitutive material, soya-bean cake, wheat mix after crushed;
(2) Raw material processing: mix with fish meal by the parts by weight Corn face of constitutive material, soy noodle, wheat bran, bone meal, salt, then adds 3% mature vinegar and carries out vinegar bubble 30min, take out and dry;
(3) finished product: added in the batching of step (1) by step (2) drying material and mix, then granulation is expanded obtains finished feed.
Claims (4)
1. improve a feed for pheasant meat, it is characterized in that: it is made up of following raw material: ripe egg 15-23 part, corn flour 30-38 part, soy noodle 21-29 part, wheat bran 8-16 part, bone meal 7-15 part, salt 6-14 part, soya-bean cake 20-28 part, wheat 17-25 part, fish meal 10-18 part.
2. the feed of raising pheasant meat according to claim 1, is characterized in that: the feed of described raising pheasant meat is made up of following raw material: ripe egg 17-21 part, corn flour 32-36 part, soy noodle 23-27 part, wheat bran 10-14 part, bone meal 9-13 part, salt 8-12 part, soya-bean cake 22-26 part, wheat 19-23 part, fish meal 12-16 part.
3. the feed of raising pheasant meat according to claim 1, is characterized in that: the feed of described raising pheasant meat is made up of following raw material: ripe egg 18-20 part, corn flour 33-35 part, soy noodle 24-26 part, wheat bran 11-13 part, bone meal 10-12 part, salt 9-11 part, soya-bean cake 23-25 part, wheat 20-22 part, fish meal 13-15 part.
4. the feed of raising pheasant meat according to claim 1, is characterized in that: the feed of described raising pheasant meat is made up of following raw material: 19 parts, ripe egg, corn flour 34 parts, soy noodle 25 parts, 12 parts, wheat bran, bone meal 11 parts, salt 10 parts, soya-bean cake 24 parts, wheat 21 parts, fish meal 14 parts.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410736719.1A CN104366132A (en) | 2014-12-04 | 2014-12-04 | Feed for improving quality of pheasant meat |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410736719.1A CN104366132A (en) | 2014-12-04 | 2014-12-04 | Feed for improving quality of pheasant meat |
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| CN104366132A true CN104366132A (en) | 2015-02-25 |
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| CN201410736719.1A Pending CN104366132A (en) | 2014-12-04 | 2014-12-04 | Feed for improving quality of pheasant meat |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104886396A (en) * | 2015-06-17 | 2015-09-09 | 唐正红 | Combined pheasant feed capable of improving disease resistance and promoting fast growth |
| CN105614134A (en) * | 2015-12-28 | 2016-06-01 | 桐城市牯牛背农业开发有限公司 | Pheasant feed and preparation method thereof |
| CN105961898A (en) * | 2016-05-11 | 2016-09-28 | 郎溪县稻草帽生态畜禽养殖场 | Feed capable of promoting meat quality of pheasants and preparation method of feed |
-
2014
- 2014-12-04 CN CN201410736719.1A patent/CN104366132A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104886396A (en) * | 2015-06-17 | 2015-09-09 | 唐正红 | Combined pheasant feed capable of improving disease resistance and promoting fast growth |
| CN105614134A (en) * | 2015-12-28 | 2016-06-01 | 桐城市牯牛背农业开发有限公司 | Pheasant feed and preparation method thereof |
| CN105961898A (en) * | 2016-05-11 | 2016-09-28 | 郎溪县稻草帽生态畜禽养殖场 | Feed capable of promoting meat quality of pheasants and preparation method of feed |
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Application publication date: 20150225 |
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