CN105961898A - Feed capable of promoting meat quality of pheasants and preparation method of feed - Google Patents
Feed capable of promoting meat quality of pheasants and preparation method of feed Download PDFInfo
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- CN105961898A CN105961898A CN201610313176.1A CN201610313176A CN105961898A CN 105961898 A CN105961898 A CN 105961898A CN 201610313176 A CN201610313176 A CN 201610313176A CN 105961898 A CN105961898 A CN 105961898A
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
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Abstract
The invention provides feed capable of promoting the meat quality of pheasants and relates to the technical field of pheasant breeding. The feed is prepared from the following raw materials: corn flour, soybean meal, bran, table salt, purslane herb powder, calyx seu fructus physalis, tenebrio molitor powder, wheat, fish meal and a nutrition accelerating agent. The feed is prepared through the following steps: mixing casein phosphopeptide, casein calcium peptide, pea protein peptide, Majidou protein peptide deep sea fish oil and corn starch with a complex enzyme; heating the mixture at an oxygen environment to 30 to 35 DEG C and fermenting for 2 to 4 hours; transferring the mixture to an oxygen-free environment, heating to 35 to 40 DEG C and fermenting for 1 hour; mixing the obtained mixture with herba cynomorii extract, sea coconuts and compound mountain flour; grinding the raw materials except the nutrition accelerating agent in the feed respectively; after grinding, sufficiently mixing; sufficiently mixing the nutrition accelerating agent with the ground raw materials and granulating to obtain the feed. The feed provided by the invention can be used for accelerating absorption on nutrient substances by the pheasants, so that the growth of the pheasants is accelerated, the meat quality and the bone quality of the pheasants are improved, and economic benefits are easily improved.
Description
Technical field:
The present invention relates to Gallus jabouillei cultural technique field, particularly relate to a kind of feedstuff promoting Gallus jabouillei meat and preparation method thereof.
Background technology:
Phasianus colchicus Linnaeus is the important birds of Aves Galliformes Phasianidae, formal name used at school pheasant, also known as pheasant, Gallus jabouillei, Chinese ring-necked pheasant, is one of the most important hunting fowl, has more than 30 subspecies, and cervical region has white neck ring.Its delicious meat, nutritious, the various trace elements such as aminoacid containing multiple needed by human and calcium, sodium, sulphur, its protein content is that the gallbladder of 28.94%. Gallus jabouillei, blood, Endothelium corneum can be made into pharmaceutical preparation through refinement, has high nourishing, medicinal, health care.Its cosmetic values.In prior art, Gallus jabouillei wild nature is big, the most all can be for the environmental inadequacies raised, and in the case of lacking exercise, the substantial amounts of feedstuff of feeding is drunk and many all can not sufficiently be absorbed, and lacks trace element, and the meat of pheasant and sclerotin all can be deteriorated.
Summary of the invention:
The technical problem to be solved is to provide a kind of promotion to absorb, effective, improves the meat of pheasant and the feedstuff promoting Gallus jabouillei meat of sclerotin and preparation method thereof.
For solving above-mentioned technical problem, the present invention uses following technical scheme:
A kind of feedstuff promoting Gallus jabouillei meat, it is characterized in that: it is composed of the following raw materials by weight: Semen Maydis flour 30-38 part, bean cake 21-29 part, wheat bran 8-16 part, Sal 6-14 part, Herba Portulacae powder 6-8 part, Miss's fruit powder 6-8 part, Acridid powder 20-28 part, Semen Tritici aestivi 17-25 part, fish flour 10-18 part, Nutrition improver premix 3-7 part.
Described Nutrition improver premix is in terms of parts by weight, it is prepared raw material and includes: the phosphopeptide caseinate of 20～30 parts, 5～10 parts of Herba Cynomorii extracts, 15～25 parts of Calcium peptide of casein, 5～10 parts of Semen Pisi sativi protein peptides, 5～9 portions of horses amass soybean protein peptide, 0.6～1.0 part of compound enzyme, 0.2～0.4 part of sea coconut, 6～10 parts of bathypelagic fish oil, 5～6 parts of corn starchs and 5～6 parts of composite mountain flours.
Described composite mountain flour includes following components, wollastonite in powder 3～5 parts, dicalcium powder 2～4 parts, medical stone powder 1～3 parts, Vermiculitum part 1～3 parts and stone-like pulse powder 2～3 parts by weight.
The preparation method of a kind of feedstuff promoting Gallus jabouillei meat, it is characterised in that comprise the following steps:
(1) prepared by Nutrition improver premix, and by phosphopeptide caseinate, Calcium peptide of casein, Semen Pisi sativi protein peptide, horse amasss soybean protein peptide bathypelagic fish oil and corn starch mixes with compound enzyme；Mixture is heated in the environment of aerobic 30～35 DEG C ferment 2～4 hours, then be heated in the environment of being moved into anaerobic 35～40 DEG C of fermentations 1～hour；Again the mixture of gained is mixed homogeneously with Herba Cynomorii extract, sea coconut and composite mountain flour and i.e. prepare Gallus jabouillei Nutrition improver premix；
(2) raw material in addition to Nutrition improver premix in feedstuff is carried out pulverizing respectively, be sufficiently mixed after pulverizing；
(3) pelletize after the raw material after Nutrition improver premix and pulverizing being sufficiently mixed.
Described raw material also includes mass percent, Herba Artemisiae Scopariae 1～2% and Folium Artemisiae Argyi 0.5～0.8%.
In the feedstuff of Gallus jabouillei, the composite mountain flour of 1%～2% is admixed during described feeding.Facilitating digestion, stomach strengthening helps food, and supplements the healthy fast-growth of substantial amounts of trace element, beneficially Gallus jabouillei, improves sclerotin and meat.The present invention can preferably promote the Gallus jabouillei absorption to nutrient substance, increases the most healthy growth of the nutritive value of Gallus jabouillei, beneficially Gallus jabouillei.
The present invention also added Herba Artemisiae Scopariae and the Folium Artemisiae Argyi food material as Gallus jabouillei, it is understood that Herba Artemisiae Scopariae and Folium Artemisiae Argyi have antiinflammatory as Chinese medicine, and the effect built up one's resistance to disease, but the present invention not only plays these effects, Herba Artemisiae Scopariae contains the chemical compositions such as more coumarin, coumaric acid, ketone, Herba Artemisiae Scopariae can strengthen reproduction of domesti animals function, promotes to lay eggs.And Folium Artemisiae Argyi also has similar effect.
The invention has the beneficial effects as follows: the present invention promotes the Gallus jabouillei absorption to nutrient substance, promotes the speed of growth of Gallus jabouillei, improve meat and the sclerotin of Gallus jabouillei, be conducive to increasing economic efficiency.
Detailed description of the invention:
For the technological means making the present invention realize, creation characteristic, reach purpose and be easy to understand with effect, further illustrate the present invention below by embodiment.
A kind of feedstuff promoting Gallus jabouillei meat, it is composed of the following raw materials by weight: Semen Maydis flour 30-38 part, bean cake 21-29 part, wheat bran 8-16 part, Sal 6-14 part, Herba Portulacae powder 6-8 part, Miss's fruit powder 6-8 part, Acridid powder 20-28 part, Semen Tritici aestivi 17-25 part, fish flour 10-18 part, Nutrition improver premix 3-7 part.
Nutrition improver premix is in terms of parts by weight, it is prepared raw material and includes: the phosphopeptide caseinate of 20～30 parts, 5～10 parts of Herba Cynomorii extracts, 15～25 parts of Calcium peptide of casein, 5～10 parts of Semen Pisi sativi protein peptides, 5～9 portions of horses amass soybean protein peptide, 0.6～1.0 part of compound enzyme, 0.2～0.4 part of sea coconut, 6～10 parts of bathypelagic fish oil, 5～6 parts of corn starchs and 5～6 parts of composite mountain flours.
Composite mountain flour includes following components, wollastonite in powder 3～5 parts, dicalcium powder 2～4 parts, medical stone powder 1～3 parts, Vermiculitum part 1～3 parts and stone-like pulse powder 2～3 parts by weight.
The preparation method of a kind of feedstuff promoting Gallus jabouillei meat, comprises the following steps:
(1) prepared by Nutrition improver premix, and by phosphopeptide caseinate, Calcium peptide of casein, Semen Pisi sativi protein peptide, horse amasss soybean protein peptide bathypelagic fish oil and corn starch mixes with compound enzyme；Mixture is heated in the environment of aerobic 30～35 DEG C ferment 2～4 hours, then be heated in the environment of being moved into anaerobic 35～40 DEG C of fermentations 1～hour；Again the mixture of gained is mixed homogeneously with Herba Cynomorii extract, sea coconut and composite mountain flour and i.e. prepare Gallus jabouillei Nutrition improver premix；
(2) raw material in addition to Nutrition improver premix in feedstuff is carried out pulverizing respectively, be sufficiently mixed after pulverizing；
(3) pelletize after the raw material after Nutrition improver premix and pulverizing being sufficiently mixed.
Raw material also includes mass percent, Herba Artemisiae Scopariae 1～2% and Folium Artemisiae Argyi 0.5～0.8%.
Skilled person will appreciate that of the industry; the present invention is not restricted to the described embodiments; the principle that the present invention is simply described described in above-described embodiment and description; without departing from the spirit and scope of the present invention; the present invention also has various changes and modifications, and these changes and improvements both fall within scope of the claimed invention.Claimed scope is defined by appending claims and equivalent thereof.
Claims (5)
1. the feedstuff promoting Gallus jabouillei meat, it is characterised in that: it is composed of the following raw materials by weight:
Semen Maydis flour 30-38 part, bean cake 21-29 part, wheat bran 8-16 part, Sal 6-14 part, Herba Portulacae powder 6-8 part, aunt
Ma's fruit powder 6-8 part, Acridid powder 20-28 part, Semen Tritici aestivi 17-25 part, fish flour 10-18 part, Nutrition improver premix 3-7 part.
A kind of feedstuff promoting Gallus jabouillei meat the most according to claim 1, it is characterised in that described
Nutrition improver premix in terms of parts by weight, it is prepared raw material and includes: the phosphopeptide caseinate of 20～30 parts, 5～
10 portions of Herba Cynomorii extracts, 15～25 portions of Calcium peptide of casein, 5～10 portions of Semen Pisi sativi protein peptides, 5～9 portions of horses amass bean
Protein peptide, 0.6～1.0 part of compound enzyme, 0.2～0.4 part of sea coconut, 6～10 parts of bathypelagic fish oil, 5～6 parts of jade
Rice starch and 5～6 parts of composite mountain flours.
A kind of feedstuff promoting Gallus jabouillei meat the most according to claim 1, it is characterised in that described
Composite mountain flour include following components, wollastonite in powder 3～5 parts, dicalcium powder 2～4 parts, wheat meal by weight
Stone powder 1～3 parts, Vermiculitum part 1～3 parts and stone-like pulse powder 2～3 parts.
4. a preparation method for a kind of feedstuff promoting Gallus jabouillei meat described in claim 1, its feature exists
In, comprise the following steps:
(1) prepared by Nutrition improver premix, phosphopeptide caseinate, Calcium peptide of casein, Semen Pisi sativi protein peptide, horse is amassed
Soybean protein peptide bathypelagic fish oil and corn starch mix with compound enzyme；By mixture in the environment of aerobic
It is heated to 30～35 DEG C ferment 2～4 hours, then is heated to 35～40 DEG C in the environment of being moved into anaerobic and sends out
Ferment 1～hour；Again the mixture of gained is mixed homogeneously with Herba Cynomorii extract, sea coconut and composite mountain flour
I.e. prepare Gallus jabouillei Nutrition improver premix；
(2) raw material in addition to Nutrition improver premix in feedstuff is carried out pulverizing respectively, the most mixed after pulverizing
Close；
(3) pelletize after the raw material after Nutrition improver premix and pulverizing being sufficiently mixed.
A kind of feedstuff promoting Gallus jabouillei meat the most according to claim 3, it is characterised in that described
Raw material also include mass percent, Herba Artemisiae Scopariae 1～2% and Folium Artemisiae Argyi 0.5～0.8%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610313176.1A CN105961898A (en) | 2016-05-11 | 2016-05-11 | Feed capable of promoting meat quality of pheasants and preparation method of feed |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610313176.1A CN105961898A (en) | 2016-05-11 | 2016-05-11 | Feed capable of promoting meat quality of pheasants and preparation method of feed |
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| Publication Number | Publication Date |
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| CN105961898A true CN105961898A (en) | 2016-09-28 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201610313176.1A Pending CN105961898A (en) | 2016-05-11 | 2016-05-11 | Feed capable of promoting meat quality of pheasants and preparation method of feed |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106562133A (en) * | 2016-11-09 | 2017-04-19 | 铜陵桂生生态养殖有限公司 | Feed for cultivating centipedes and preparation method thereof |
| CN106561580A (en) * | 2016-11-09 | 2017-04-19 | 铜陵桂生生态养殖有限公司 | Feeding and management method of scolopendra |
| CN106719437A (en) * | 2016-11-09 | 2017-05-31 | 铜陵桂生生态养殖有限公司 | A kind of cultural method of centipede |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101406258A (en) * | 2007-10-10 | 2009-04-15 | 李朋久 | Feed formula of pheasant during egg-laying period |
| CN102429132A (en) * | 2011-12-21 | 2012-05-02 | 哈药集团生物疫苗有限公司 | Feed used in brooding period of SPF (specific pathogen free) breeding hens and preparation method thereof |
| CN103652499A (en) * | 2013-12-19 | 2014-03-26 | 遵义市金鼎农业科技有限公司 | Natural eucommia leaf powder contained complete feed for large meat chicken |
| CN104366132A (en) * | 2014-12-04 | 2015-02-25 | 遵义市汇川区南林养殖场 | Feed for improving quality of pheasant meat |
| CN105432943A (en) * | 2014-09-25 | 2016-03-30 | 江苏恒旺现代农业科技发展有限公司 | Method for producing ecological laying hen feed |
-
2016
- 2016-05-11 CN CN201610313176.1A patent/CN105961898A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101406258A (en) * | 2007-10-10 | 2009-04-15 | 李朋久 | Feed formula of pheasant during egg-laying period |
| CN102429132A (en) * | 2011-12-21 | 2012-05-02 | 哈药集团生物疫苗有限公司 | Feed used in brooding period of SPF (specific pathogen free) breeding hens and preparation method thereof |
| CN103652499A (en) * | 2013-12-19 | 2014-03-26 | 遵义市金鼎农业科技有限公司 | Natural eucommia leaf powder contained complete feed for large meat chicken |
| CN105432943A (en) * | 2014-09-25 | 2016-03-30 | 江苏恒旺现代农业科技发展有限公司 | Method for producing ecological laying hen feed |
| CN104366132A (en) * | 2014-12-04 | 2015-02-25 | 遵义市汇川区南林养殖场 | Feed for improving quality of pheasant meat |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106562133A (en) * | 2016-11-09 | 2017-04-19 | 铜陵桂生生态养殖有限公司 | Feed for cultivating centipedes and preparation method thereof |
| CN106561580A (en) * | 2016-11-09 | 2017-04-19 | 铜陵桂生生态养殖有限公司 | Feeding and management method of scolopendra |
| CN106719437A (en) * | 2016-11-09 | 2017-05-31 | 铜陵桂生生态养殖有限公司 | A kind of cultural method of centipede |
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Application publication date: 20160928 |