CN104351579A - Feed capable of improving immunity of pheasants, and preparation method of feed - Google Patents
Feed capable of improving immunity of pheasants, and preparation method of feed Download PDFInfo
- Publication number
- CN104351579A CN104351579A CN201410723430.6A CN201410723430A CN104351579A CN 104351579 A CN104351579 A CN 104351579A CN 201410723430 A CN201410723430 A CN 201410723430A CN 104351579 A CN104351579 A CN 104351579A
- Authority
- CN
- China
- Prior art keywords
- parts
- feed
- pheasant
- wheat
- immunocompetence
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Fodder In General (AREA)
Abstract
The invention discloses a feed capable of improving the immunity of pheasants, and a preparation method of the feed. The feed is prepared from the following raw materials in parts by weight: 14-22 parts of cooked eggs, 29-37 parts of corn flour, 20-28 parts of soybean flour, 7-15 parts of bran, 6-14 parts of bone meal, 5-13 parts of table salt, 19-27 parts of bean cakes, 16-24 parts of wheat and 9-17 parts of fish meal. The preparation method comprises the steps of blending, processing the raw materials and preparing the finished product. According to the feed, all the components are reasonable collocated, so that the nutritional ingredients of the prepared feed are maximized; after the pheasants are fed with the feed, a great deal of nutrition needed by the growth process of the pheasants can be met, the normal growth of the pheasants can be guaranteed, the immunity of the pheasants can be improved, and the prevalence rate is reduced; the pheasants fed with the feed are rapid in growth, tidy in development, delicious in meat quality and large in individual body forms.
Description
Technical field
The present invention relates to animal feeding technical field, be specifically related to a kind ofly improve feed of pheasant immunocompetence and preparation method thereof.
Background technology
Pheasant, cries again pheasant, pheasant.Disposition is active, and be good at running and be not good at flight, liking migration to look for food, running speed is fast, ability of soaring, can only short distance low flight and can not be lasting.Appetite is little, and feeding habits are mixed, and gastric pouch is less, and the food of accommodation is also few, likes having some and just walks, turn around and eat.Pheasant is omnivorous bird, likes various insect, small-sized amphibian, cereal, beans, grass-seed, greenery spray etc.Propagate pheasant artificially, jumpbogroup feeding environment can be applicable to.Pheasant has higher economic worth, and fine and tender taste is delicious, and game is dense, and its protein content is high.The gaily feathered of Gongshan chicken, has ornamental value, and sample can be supplied to teaching, scientific research and exhibition use, can also as graceful valuable ornament.
Because pheasant has higher edibility and economic worth, therefore the cultural technique of pheasant is also more and more, and cultural technique be unable to do without feed, tradition pheasant is in feeding process, be easy to disease occurs, not only can affect the meat of pheasant, and the pheasant individuality cultivated out be little, meat is few, even due to disease till death, cause huge economic loss.
Summary of the invention
For solving the problems of the technologies described above, the invention provides and a kind ofly improve feed of pheasant immunocompetence and preparation method thereof.
The present invention is achieved by the following technical programs:
Improve a feed for pheasant immunocompetence, it is made up of following raw material: ripe egg 14-22 part, corn flour 29-37 part, soy noodle 20-28 part, wheat bran 7-15 part, bone meal 6-14 part, salt 5-13 part, soya-bean cake 19-27 part, wheat 16-24 part, fish meal 9-17 part.
The feed of described raising pheasant immunocompetence is made up of following raw material: ripe egg 16-20 part, corn flour 31-35 part, soy noodle 22-26 part, wheat bran 9-13 part, bone meal 8-12 part, salt 7-11 part, soya-bean cake 21-25 part, wheat 18-22 part, fish meal 11-15 part.
The feed of described raising pheasant immunocompetence is made up of following raw material: ripe egg 17-19 part, corn flour 32-34 part, soy noodle 23-25 part, wheat bran 10-12 part, bone meal 9-11 part, salt 8-10 part, soya-bean cake 22-24 part, wheat 19-21 part, fish meal 12-14 part.
The feed of described raising pheasant immunocompetence is made up of following raw material: 18 parts, ripe egg, corn flour 33 parts, soy noodle 24 parts, 11 parts, wheat bran, bone meal 10 parts, salt 9 parts, soya-bean cake 23 parts, wheat 20 parts, fish meal 13 parts.
Present invention also offers the preparation method of the feed of above-mentioned raising pheasant immunocompetence, the method comprises the following steps:
(1) prepare burden: take ripe egg by the weight portion of constitutive material, soya-bean cake, wheat mix after crushed;
(2) Raw material processing: mix with fish meal by the parts by weight Corn face of constitutive material, soy noodle, wheat bran, bone meal, salt, then adds 3% mature vinegar and carries out vinegar bubble 35min, take out and dry;
(3) finished product: added in the batching of step (1) by step (2) drying material and mix, then granulation is expanded obtains finished feed.
Beneficial effect of the present invention is: this feed is by reasonably arranging in pairs or groups each composition, make to prepare feed and reach the maximized effect of nutritional labeling, by this forage feed pheasant, a large amount of nutrition required in its growth course can be provided for pheasant, ensure the normal growth of pheasant, can also play and improve pheasant immunocompetence, the effect of reduction illness rate, the pheasant growth of this forage feed soon, growth is neat, delicious meat, individuality are large.
Detailed description of the invention
Below in conjunction with specific embodiment, technical scheme of the present invention is further described, but described in claimed scope is not limited to.
Embodiment one
Formula: 14 parts, ripe egg, corn flour 29 parts, soy noodle 20 parts, 7 parts, wheat bran, bone meal 6 parts, salt 5 parts, soya-bean cake 19 parts, wheat 16 parts, fish meal 9 parts.
Preparation method:
(1) prepare burden: take ripe egg by the weight portion of constitutive material, soya-bean cake, wheat mix after crushed;
(2) Raw material processing: mix with fish meal by the parts by weight Corn face of constitutive material, soy noodle, wheat bran, bone meal, salt, then adds 3% mature vinegar and carries out vinegar bubble 35min, take out and dry;
(3) finished product: added in the batching of step (1) by step (2) drying material and mix, then granulation is expanded obtains finished feed.
Embodiment two
Formula: 22 parts, ripe egg, corn flour 37 parts, soy noodle 28 parts, 15 parts, wheat bran, bone meal 14 parts, salt 13 parts, soya-bean cake 27 parts, wheat 24 parts, fish meal 17 parts.
Preparation method:
(1) prepare burden: take ripe egg by the weight portion of constitutive material, soya-bean cake, wheat mix after crushed;
(2) Raw material processing: mix with fish meal by the parts by weight Corn face of constitutive material, soy noodle, wheat bran, bone meal, salt, then adds 3% mature vinegar and carries out vinegar bubble 35min, take out and dry;
(3) finished product: added in the batching of step (1) by step (2) drying material and mix, then granulation is expanded obtains finished feed.
Embodiment three
Formula: 16 parts, ripe egg, corn flour 31 parts, soy noodle 22 parts, 9 parts, wheat bran, bone meal 8 parts, salt 7 parts, soya-bean cake 21 parts, wheat 18 parts, fish meal 11 parts.
Preparation method:
(1) prepare burden: take ripe egg by the weight portion of constitutive material, soya-bean cake, wheat mix after crushed;
(2) Raw material processing: mix with fish meal by the parts by weight Corn face of constitutive material, soy noodle, wheat bran, bone meal, salt, then adds 3% mature vinegar and carries out vinegar bubble 35min, take out and dry;
(3) finished product: added in the batching of step (1) by step (2) drying material and mix, then granulation is expanded obtains finished feed.
Embodiment four
Formula: 20 parts, ripe egg, corn flour 35 parts, soy noodle 26 parts, 13 parts, wheat bran, bone meal 12 parts, salt 11 parts, soya-bean cake 25 parts, wheat 22 parts, fish meal 15 parts.
Preparation method:
(1) prepare burden: take ripe egg by the weight portion of constitutive material, soya-bean cake, wheat mix after crushed;
(2) Raw material processing: mix with fish meal by the parts by weight Corn face of constitutive material, soy noodle, wheat bran, bone meal, salt, then adds 3% mature vinegar and carries out vinegar bubble 35min, take out and dry;
(3) finished product: added in the batching of step (1) by step (2) drying material and mix, then granulation is expanded obtains finished feed.
Embodiment five
Formula: 17 parts, ripe egg, corn flour 32 parts, soy noodle 23 parts, 10 parts, wheat bran, bone meal 9 parts, salt 8 parts, soya-bean cake 22 parts, wheat 19 parts, fish meal 12 parts.
Preparation method:
(1) prepare burden: take ripe egg by the weight portion of constitutive material, soya-bean cake, wheat mix after crushed;
(2) Raw material processing: mix with fish meal by the parts by weight Corn face of constitutive material, soy noodle, wheat bran, bone meal, salt, then adds 3% mature vinegar and carries out vinegar bubble 35min, take out and dry;
(3) finished product: added in the batching of step (1) by step (2) drying material and mix, then granulation is expanded obtains finished feed.
Embodiment six
Formula: 19 parts, ripe egg, corn flour 34 parts, soy noodle 25 parts, 12 parts, wheat bran, bone meal 11 parts, salt 10 parts, soya-bean cake 24 parts, wheat 21 parts, fish meal 14 parts.
Preparation method:
(1) prepare burden: take ripe egg by the weight portion of constitutive material, soya-bean cake, wheat mix after crushed;
(2) Raw material processing: mix with fish meal by the parts by weight Corn face of constitutive material, soy noodle, wheat bran, bone meal, salt, then adds 3% mature vinegar and carries out vinegar bubble 35min, take out and dry;
(3) finished product: added in the batching of step (1) by step (2) drying material and mix, then granulation is expanded obtains finished feed.
Embodiment seven
Formula: 18 parts, ripe egg, corn flour 33 parts, soy noodle 24 parts, 11 parts, wheat bran, bone meal 10 parts, salt 9 parts, soya-bean cake 23 parts, wheat 20 parts, fish meal 13 parts.
Preparation method:
(1) prepare burden: take ripe egg by the weight portion of constitutive material, soya-bean cake, wheat mix after crushed;
(2) Raw material processing: mix with fish meal by the parts by weight Corn face of constitutive material, soy noodle, wheat bran, bone meal, salt, then adds 3% mature vinegar and carries out vinegar bubble 35min, take out and dry;
(3) finished product: added in the batching of step (1) by step (2) drying material and mix, then granulation is expanded obtains finished feed.
Claims (5)
1. improve a feed for pheasant immunocompetence, it is characterized in that: it is made up of following raw material: ripe egg 14-22 part, corn flour 29-37 part, soy noodle 20-28 part, wheat bran 7-15 part, bone meal 6-14 part, salt 5-13 part, soya-bean cake 19-27 part, wheat 16-24 part, fish meal 9-17 part.
2. the feed of raising pheasant immunocompetence according to claim 1, is characterized in that: the feed of described raising pheasant immunocompetence is made up of following raw material: ripe egg 16-20 part, corn flour 31-35 part, soy noodle 22-26 part, wheat bran 9-13 part, bone meal 8-12 part, salt 7-11 part, soya-bean cake 21-25 part, wheat 18-22 part, fish meal 11-15 part.
3. the feed of raising pheasant immunocompetence according to claim 1, is characterized in that: the feed of described raising pheasant immunocompetence is made up of following raw material: ripe egg 17-19 part, corn flour 32-34 part, soy noodle 23-25 part, wheat bran 10-12 part, bone meal 9-11 part, salt 8-10 part, soya-bean cake 22-24 part, wheat 19-21 part, fish meal 12-14 part.
4. the feed of raising pheasant immunocompetence according to claim 1, is characterized in that: the feed of described raising pheasant immunocompetence is made up of following raw material: 18 parts, ripe egg, corn flour 33 parts, soy noodle 24 parts, 11 parts, wheat bran, bone meal 10 parts, salt 9 parts, soya-bean cake 23 parts, wheat 20 parts, fish meal 13 parts.
5. a preparation method for the feed of the raising pheasant immunocompetence as described in any one of claim 1-4, is characterized in that: the method comprises the following steps:
(1) prepare burden: take ripe egg by the weight portion of constitutive material, soya-bean cake, wheat mix after crushed;
(2) Raw material processing: mix with fish meal by the parts by weight Corn face of constitutive material, soy noodle, wheat bran, bone meal, salt, then adds 3% mature vinegar and carries out vinegar bubble 35min, take out and dry;
(3) finished product: added in the batching of step (1) by step (2) drying material and mix, then granulation is expanded obtains finished feed.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410723430.6A CN104351579A (en) | 2014-12-03 | 2014-12-03 | Feed capable of improving immunity of pheasants, and preparation method of feed |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410723430.6A CN104351579A (en) | 2014-12-03 | 2014-12-03 | Feed capable of improving immunity of pheasants, and preparation method of feed |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104351579A true CN104351579A (en) | 2015-02-18 |
Family
ID=52518970
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410723430.6A Pending CN104351579A (en) | 2014-12-03 | 2014-12-03 | Feed capable of improving immunity of pheasants, and preparation method of feed |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104351579A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104886396A (en) * | 2015-06-17 | 2015-09-09 | 唐正红 | Combined pheasant feed capable of improving disease resistance and promoting fast growth |
| CN107950811A (en) * | 2017-12-29 | 2018-04-24 | 云龙县云山凤养殖专业合作社 | A kind of feed suitable for the raising of 20-40 ages in days pheasant |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101406258A (en) * | 2007-10-10 | 2009-04-15 | 李朋久 | Feed formula of pheasant during egg-laying period |
| CN102178123A (en) * | 2011-06-15 | 2011-09-14 | 天津蓝孔雀特色养殖科技有限公司 | Feed for pheasant juveniles and preparation method thereof |
| CN103005202A (en) * | 2012-12-17 | 2013-04-03 | 凤台县腾元家禽养殖有限公司 | Laying duck feed and preparation method thereof |
| CN103494020A (en) * | 2013-09-23 | 2014-01-08 | 合肥市益农养殖有限公司 | Duck feed capable of reducing morbidity of cage-rearing laying ducks |
-
2014
- 2014-12-03 CN CN201410723430.6A patent/CN104351579A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101406258A (en) * | 2007-10-10 | 2009-04-15 | 李朋久 | Feed formula of pheasant during egg-laying period |
| CN102178123A (en) * | 2011-06-15 | 2011-09-14 | 天津蓝孔雀特色养殖科技有限公司 | Feed for pheasant juveniles and preparation method thereof |
| CN103005202A (en) * | 2012-12-17 | 2013-04-03 | 凤台县腾元家禽养殖有限公司 | Laying duck feed and preparation method thereof |
| CN103494020A (en) * | 2013-09-23 | 2014-01-08 | 合肥市益农养殖有限公司 | Duck feed capable of reducing morbidity of cage-rearing laying ducks |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104886396A (en) * | 2015-06-17 | 2015-09-09 | 唐正红 | Combined pheasant feed capable of improving disease resistance and promoting fast growth |
| CN107950811A (en) * | 2017-12-29 | 2018-04-24 | 云龙县云山凤养殖专业合作社 | A kind of feed suitable for the raising of 20-40 ages in days pheasant |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN104054911A (en) | Egg-laying poultry feed additive and egg-laying poultry feed | |
| CN104206655A (en) | Pet dog food | |
| CN103494027A (en) | Broiler chick feed for promoting growth | |
| CN102630849A (en) | Feed formula for laying hens | |
| CN103493980A (en) | Easily digestible broiler feed | |
| CN104366132A (en) | Feed for improving quality of pheasant meat | |
| CN104351579A (en) | Feed capable of improving immunity of pheasants, and preparation method of feed | |
| CN105248865A (en) | Chicken nutritious feed | |
| CN103843977A (en) | Puffed floating feed for soft-shelled turtles and preparation method of puffed floating feed | |
| CN103766666B (en) | Preparation method of serinus canaria feed | |
| CN104323048A (en) | Pheasant feed and preparation method thereof | |
| CN104222519A (en) | Feed additive capable of promoting growth of livestock and poultry and reducing cholesterol in meat and eggs and application of feed additive | |
| CN101961115A (en) | Chicken stick | |
| CN104351581A (en) | Feed for pheasants | |
| CN103960518A (en) | High-performance environmentally-friendly crab feed and preparation method thereof | |
| CN104705502A (en) | Hypophthalmichthys molitrix feed and preparation method thereof | |
| CN105851711A (en) | Chub feed | |
| CN104489315A (en) | Feed for juvenile macrobrachium rosenbergii | |
| CN105248933A (en) | Preparation method for white feather chicken forage | |
| CN105248982A (en) | Unshelling period macrobrachium rosenbergii forage | |
| CN104585528A (en) | Aquarium fish feed and preparation method thereof | |
| CN107950811A (en) | A kind of feed suitable for the raising of 20-40 ages in days pheasant | |
| CN107373183A (en) | A kind of bamboo grove supports chicken fattening period feed and preparation method thereof | |
| CN107047960A (en) | The production method of yncaria stem with hooks feed | |
| KR100513157B1 (en) | A nutrient have chicken spice mix and The method of the chicken spice mix |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20150218 |