CN104323048A - Pheasant feed and preparation method thereof - Google Patents
Pheasant feed and preparation method thereof Download PDFInfo
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- CN104323048A CN104323048A CN201410723426.XA CN201410723426A CN104323048A CN 104323048 A CN104323048 A CN 104323048A CN 201410723426 A CN201410723426 A CN 201410723426A CN 104323048 A CN104323048 A CN 104323048A
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Abstract
The invention discloses a pheasant feed and a preparation method thereof. The pheasant feed is prepared from the following raw materials in parts by weight: 10-18 parts of boiled eggs, 25-33 parts of maize flour, 16-24 parts of soybean flour, 3-11 parts of bran, 2-10 parts of bone meal, 1-9 parts of salt, 15-23 parts of bean cakes, 12-20 parts of wheat, 5-13 parts of fish meal. The preparation method comprises the following steps: preparing the materials, and processing the materials, so as to obtain the product. The raw materials do not contain any pigments, are rich in nutritional ingredients, can play the roles of promoting the growth of pheasants, reducing the disease infection of the pheasants, and increasing the egg laying capacity of the pheasants together while each component functions the respective efficiency; after being smashed and mixed, the pheasant feed can promote the absorption on nutrient elements by the pheasants, so that the meat quality of the pheasants can be improved, and the pheasant feed meets food safety and the environment protection requirement.
Description
Technical field
The present invention relates to animal feeding technical field, be specifically related to a kind of pheasant feed and preparation method thereof.
Background technology
Pheasant, cries again pheasant, pheasant.Disposition is active, and be good at running and be not good at flight, liking migration to look for food, running speed is fast, ability of soaring, can only short distance low flight and can not be lasting.Appetite is little, and feeding habits are mixed, and gastric pouch is less, and the food of accommodation is also few, likes having some and just walks, turn around and eat.Pheasant is omnivorous bird, likes various insect, small-sized amphibian, cereal, beans, grass-seed, greenery spray etc.Propagate pheasant artificially, jumpbogroup feeding environment can be applicable to.Pheasant has higher economic worth, and fine and tender taste is delicious, and game is dense, and its protein content is high.The gaily feathered of Gongshan chicken, has ornamental value, and sample can be supplied to teaching, scientific research and exhibition use, can also as graceful valuable ornament.
Because pheasant has higher edibility and economic worth, therefore the cultural technique of pheasant is also more and more, and cultural technique be unable to do without feed, the hormone medicine that lipopenicillinase increases egg can be added in feed in traditional pheasant cultural technique, this is affected with regard to causing the quality of pheasant, and the pheasant individuality that conventional feed is fed is little, meat is few, has had a strong impact on the economic worth of pheasant.
Summary of the invention
For solving the problems of the technologies described above, the invention provides a kind of pheasant feed and preparation method thereof.
The present invention is achieved by the following technical programs:
A kind of pheasant feed, it is made up of following raw material: ripe egg 10-18 part, corn flour 25-33 part, soy noodle 16-24 part, wheat bran 3-11 part, bone meal 2-10 part, salt 1-9 part, soya-bean cake 15-23 part, wheat 12-20 part, fish meal 5-13 part.
Described pheasant feed is made up of following raw material: ripe egg 12-16 part, corn flour 27-31 part, soy noodle 18-22 part, wheat bran 5-9 part, bone meal 4-8 part, salt 3-7 part, soya-bean cake 17-21 part, wheat 14-18 part, fish meal 7-11 part.
Described pheasant feed is made up of following raw material: ripe egg 13-15 part, corn flour 28-30 part, soy noodle 19-21 part, wheat bran 6-8 part, bone meal 5-7 part, salt 4-6 part, soya-bean cake 18-20 part, wheat 15-17 part, fish meal 8-10 part.
Described pheasant feed is made up of following raw material: 14 parts, ripe egg, corn flour 29 parts, soy noodle 20 parts, 9 parts, wheat bran, bone meal 6 parts, salt 5 parts, soya-bean cake 19 parts, wheat 16 parts, fish meal 9 parts.
Present invention also offers the preparation method of above-mentioned pheasant feed, the method comprises the following steps:
(1) prepare burden: take ripe egg by the weight portion of constitutive material, soya-bean cake, wheat mix after crushed;
(2) Raw material processing: mix with fish meal by the parts by weight Corn face of constitutive material, soy noodle, wheat bran, bone meal, salt, then adds 3% mature vinegar and carries out vinegar bubble 25-35min, take out and dry;
(3) finished product: added in the batching of step (1) by step (2) drying material and mix, then granulation is expanded obtains finished feed.
Beneficial effect of the present invention is: the component of this feed is not containing any pigment, nutritional labeling is high, and each component is while sending out each self-applying of meeting, jointly can also play and improve pheasant growth, reduce pheasant disease to infect, improve the effect of pheasant egg laying performance, can also promote that after being pulverized and mixed process pheasant is to the absorption of nutrient, improving the meat of pheasant, is the breeding feed meeting food security and environmental requirement.
Detailed description of the invention
Below in conjunction with specific embodiment, technical scheme of the present invention is further described, but described in claimed scope is not limited to.
Embodiment one
Formula: 10 parts, ripe egg, corn flour 25 parts, soy noodle 16 parts, 3 parts, wheat bran, bone meal 2 parts, salt 1 part, soya-bean cake 15 parts, wheat 12 parts, fish meal 5 parts.
Preparation method:
(1) prepare burden: take ripe egg by the weight portion of constitutive material, soya-bean cake, wheat mix after crushed;
(2) Raw material processing: mix with fish meal by the parts by weight Corn face of constitutive material, soy noodle, wheat bran, bone meal, salt, then adds 3% mature vinegar and carries out vinegar bubble 25min, take out and dry;
(3) finished product: added in the batching of step (1) by step (2) drying material and mix, then granulation is expanded obtains finished feed.
Embodiment two
Formula: 18 parts, ripe egg, corn flour 33 parts, soy noodle 24 parts, 11 parts, wheat bran, bone meal 10 parts, salt 9 parts, soya-bean cake 23 parts, wheat 20 parts, fish meal 13 parts.
Preparation method:
(1) prepare burden: take ripe egg by the weight portion of constitutive material, soya-bean cake, wheat mix after crushed;
(2) Raw material processing: mix with fish meal by the parts by weight Corn face of constitutive material, soy noodle, wheat bran, bone meal, salt, then adds 3% mature vinegar and carries out vinegar bubble 27min, take out and dry;
(3) finished product: added in the batching of step (1) by step (2) drying material and mix, then granulation is expanded obtains finished feed.
Embodiment three
Formula: 12 parts, ripe egg, corn flour 27 parts, soy noodle 18 parts, 5 parts, wheat bran, bone meal 4 parts, salt 3 parts, soya-bean cake 17 parts, wheat 14 parts, fish meal 7 parts.
Preparation method:
(1) prepare burden: take ripe egg by the weight portion of constitutive material, soya-bean cake, wheat mix after crushed;
(2) Raw material processing: mix with fish meal by the parts by weight Corn face of constitutive material, soy noodle, wheat bran, bone meal, salt, then adds 3% mature vinegar and carries out vinegar bubble 29min, take out and dry;
(3) finished product: added in the batching of step (1) by step (2) drying material and mix, then granulation is expanded obtains finished feed.
Embodiment four
Formula: 16 parts, ripe egg, corn flour 31 parts, soy noodle 22 parts, 9 parts, wheat bran, bone meal 8 parts, salt 7 parts, soya-bean cake 21 parts, wheat 18 parts, fish meal 11 parts.
Preparation method:
(1) prepare burden: take ripe egg by the weight portion of constitutive material, soya-bean cake, wheat mix after crushed;
(2) Raw material processing: mix with fish meal by the parts by weight Corn face of constitutive material, soy noodle, wheat bran, bone meal, salt, then adds 3% mature vinegar and carries out vinegar bubble 31min, take out and dry;
(3) finished product: added in the batching of step (1) by step (2) drying material and mix, then granulation is expanded obtains finished feed.
Embodiment five
Formula: 13 parts, ripe egg, corn flour 28 parts, soy noodle 19 parts, 6 parts, wheat bran, bone meal 5 parts, salt 4 parts, soya-bean cake 18 parts, wheat 15 parts, fish meal 8 parts.
Preparation method:
(1) prepare burden: take ripe egg by the weight portion of constitutive material, soya-bean cake, wheat mix after crushed;
(2) Raw material processing: mix with fish meal by the parts by weight Corn face of constitutive material, soy noodle, wheat bran, bone meal, salt, then adds 3% mature vinegar and carries out vinegar bubble 32min, take out and dry;
(3) finished product: added in the batching of step (1) by step (2) drying material and mix, then granulation is expanded obtains finished feed.
Embodiment six
Formula: 15 parts, ripe egg, corn flour 30 parts, soy noodle 21 parts, 8 parts, wheat bran, bone meal 7 parts, salt 6 parts, soya-bean cake 20 parts, wheat 17 parts, fish meal 10 parts.
Preparation method:
(1) prepare burden: take ripe egg by the weight portion of constitutive material, soya-bean cake, wheat mix after crushed;
(2) Raw material processing: mix with fish meal by the parts by weight Corn face of constitutive material, soy noodle, wheat bran, bone meal, salt, then adds 3% mature vinegar and carries out vinegar bubble 34min, take out and dry;
(3) finished product: added in the batching of step (1) by step (2) drying material and mix, then granulation is expanded obtains finished feed.
Embodiment seven
Formula: 14 parts, ripe egg, corn flour 29 parts, soy noodle 20 parts, 9 parts, wheat bran, bone meal 6 parts, salt 5 parts, soya-bean cake 19 parts, wheat 16 parts, fish meal 9 parts.
Preparation method:
(1) prepare burden: take ripe egg by the weight portion of constitutive material, soya-bean cake, wheat mix after crushed;
(2) Raw material processing: mix with fish meal by the parts by weight Corn face of constitutive material, soy noodle, wheat bran, bone meal, salt, then adds 3% mature vinegar and carries out vinegar bubble 35min, take out and dry;
(3) finished product: added in the batching of step (1) by step (2) drying material and mix, then granulation is expanded obtains finished feed.
Claims (5)
1. a pheasant feed, is characterized in that: it is made up of following raw material: ripe egg 10-18 part, corn flour 25-33 part, soy noodle 16-24 part, wheat bran 3-11 part, bone meal 2-10 part, salt 1-9 part, soya-bean cake 15-23 part, wheat 12-20 part, fish meal 5-13 part.
2. pheasant feed according to claim 1, is characterized in that: described pheasant feed is made up of following raw material: ripe egg 12-16 part, corn flour 27-31 part, soy noodle 18-22 part, wheat bran 5-9 part, bone meal 4-8 part, salt 3-7 part, soya-bean cake 17-21 part, wheat 14-18 part, fish meal 7-11 part.
3. pheasant feed according to claim 1, is characterized in that: described pheasant feed is made up of following raw material: ripe egg 13-15 part, corn flour 28-30 part, soy noodle 19-21 part, wheat bran 6-8 part, bone meal 5-7 part, salt 4-6 part, soya-bean cake 18-20 part, wheat 15-17 part, fish meal 8-10 part.
4. pheasant feed according to claim 1, is characterized in that: described pheasant feed is made up of following raw material: 14 parts, ripe egg, corn flour 29 parts, soy noodle 20 parts, 9 parts, wheat bran, bone meal 6 parts, salt 5 parts, soya-bean cake 19 parts, wheat 16 parts, fish meal 9 parts.
5. a preparation method for the pheasant feed as described in any one of claim 1-4, is characterized in that: the method comprises the following steps:
(1) prepare burden: take ripe egg by the weight portion of constitutive material, soya-bean cake, wheat mix after crushed;
(2) Raw material processing: mix with fish meal by the parts by weight Corn face of constitutive material, soy noodle, wheat bran, bone meal, salt, then adds 3% mature vinegar and carries out vinegar bubble 25-35min, take out and dry;
(3) finished product: added in the batching of step (1) by step (2) drying material and mix, then granulation is expanded obtains finished feed.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN201410723426.XA CN104323048A (en) | 2014-12-03 | 2014-12-03 | Pheasant feed and preparation method thereof |
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| CN201410723426.XA CN104323048A (en) | 2014-12-03 | 2014-12-03 | Pheasant feed and preparation method thereof |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104664156A (en) * | 2015-02-10 | 2015-06-03 | 安徽省农业科学院农产品加工研究所 | Supplementary feeding formula for increasing laying rate of forest randomly rearing hens and breeding method for hens |
| CN105995128A (en) * | 2016-05-10 | 2016-10-12 | 郎溪县十字镇国亮山鸡养殖家庭农场 | Feed special for pheasant breeding and preparation method thereof |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101406258A (en) * | 2007-10-10 | 2009-04-15 | 李朋久 | Feed formula for pheasants in egg producing period |
| CN101617782A (en) * | 2008-07-06 | 2010-01-06 | 谢长城 | Preparation method of feed for colorful pheasants |
| CN102178123A (en) * | 2011-06-15 | 2011-09-14 | 天津蓝孔雀特色养殖科技有限公司 | Feed for pheasant juveniles and preparation method thereof |
| CN103005202A (en) * | 2012-12-17 | 2013-04-03 | 凤台县腾元家禽养殖有限公司 | Laying duck feed and preparation method thereof |
-
2014
- 2014-12-03 CN CN201410723426.XA patent/CN104323048A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101406258A (en) * | 2007-10-10 | 2009-04-15 | 李朋久 | Feed formula for pheasants in egg producing period |
| CN101617782A (en) * | 2008-07-06 | 2010-01-06 | 谢长城 | Preparation method of feed for colorful pheasants |
| CN102178123A (en) * | 2011-06-15 | 2011-09-14 | 天津蓝孔雀特色养殖科技有限公司 | Feed for pheasant juveniles and preparation method thereof |
| CN103005202A (en) * | 2012-12-17 | 2013-04-03 | 凤台县腾元家禽养殖有限公司 | Laying duck feed and preparation method thereof |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104664156A (en) * | 2015-02-10 | 2015-06-03 | 安徽省农业科学院农产品加工研究所 | Supplementary feeding formula for increasing laying rate of forest randomly rearing hens and breeding method for hens |
| CN105995128A (en) * | 2016-05-10 | 2016-10-12 | 郎溪县十字镇国亮山鸡养殖家庭农场 | Feed special for pheasant breeding and preparation method thereof |
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Application publication date: 20150204 |