CN104366115A - Traditional Chinese herbal medicine fermentation additive applied to piglets and preparation method thereof - Google Patents
Traditional Chinese herbal medicine fermentation additive applied to piglets and preparation method thereof Download PDFInfo
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- CN104366115A CN104366115A CN201410686213.4A CN201410686213A CN104366115A CN 104366115 A CN104366115 A CN 104366115A CN 201410686213 A CN201410686213 A CN 201410686213A CN 104366115 A CN104366115 A CN 104366115A
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
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Abstract
The invention discloses a traditional Chinese herbal medicine fermentation additive applied to piglets. The traditional Chinese herbal medicine fermentation additive applied to piglets comprises the following raw materials in parts by weight: 15-25 parts of pericarpium citri reticulatae, 10-20 parts of malt, 10-20 parts of radix astragali, 5-15 parts of codonopsis pilosula, 5-15 parts of honeysuckle, 10-25 parts of houttuynia cordata, 5-15 parts of liquorice, 5-10 parts of glucose, 2-5 parts of yeast powder, 0.5-1.0 part of calcium hydrophosphate, 0.003-0.012 part of magnesium sulfate, 0.003-0.012 part of ferrous sulfate and 0.1-0.3 part of sodium chloride. The raw materials used by the traditional Chinese herbal medicine fermentation additive are natural and reliable, safe and environment-friendly; the toxicity of the traditional Chinese herbal medicines is effectively decomposed in the fermentation process; the taste of the traditional Chinese herbal medicines is improved; the nutritional ingredients of the feed are improved; the animal appetite can be stimulated; the growth of the piglets is promoted; the piglets become fatter and heavier; the traditional Chinese herbal medicine fermentation additive has the special effects of improving immunity, inhibiting bacteria and expelling parasites.
Description
Technical field
The invention belongs to feed addictive prescription design and biological fermentation field, be specifically related to a kind of piglet Chinese herbal medicine fermenting additive and preparation method.
Background technology
Feeding antibiotic, while bringing huge facilitation to animal productiong, also exposes its drawback more and more.As Long-Time Service can make pathogen produce drug resistance, the cost of disease preventing and treating is caused significantly to increase; Cause animal body immunity degradation, disease takes place frequently; Cause flora imbalance and autogenous infection etc. in animal body; In addition, antibiotic remains in animal body, affects food security.Within 2006, rise, European Union forbids antibiotic in feed comprehensively.Be very important so research and develop novel Substitutes For Antibiotic.The Chinese herbal medicine resource of China is very many, and it contains abundant vitamin, mineral matter, protein, and active component mainly comprises polysaccharide, glycoside, alkaloids, flavonoids, organic acid, Polyphenols, terpene, volatile oil etc.Chinese herb feed additive has promotion growth of animal, improves resistance against diseases, improves animal products quality, and has the feature of low toxicity, low-residual.Under this background, the reasonable employment of Chinese herb feed additive has become the focus of scholar and business research.In conjunction with biofermentation technique by the effective active composition accelerated release in vitro in Chinese herbal medicine out, absorption and the utilization of animal body is more conducive to.
Summary of the invention
The present invention will provide a kind of piglet Chinese herbal medicine fermenting additive and preparation method, uses Chinese herbal medicine to prepare piglet feed addictive, solves in feed and use antibiotic to cause the problem of animal body immunity degradation.
The object of the invention is to realize in the following manner:
A kind of piglet Chinese herbal medicine fermenting additive, is made up of the raw material of following weight portion: dried orange peel 15-25 part, Fructus Hordei Germinatus 10-20 part, Radix Astragali 10-20 part, Radix Codonopsis 5-15 part, honeysuckle 5-15 part, cordate houttuynia 10-25 part, Radix Glycyrrhizae 5-15 part, glucose 5-10 part, dusty yeast 2-5 part, calcium monohydrogen phosphate 0.5-1.0 part, magnesium sulfate 0.003-0.012 part, ferrous sulfate 0.003-0.012 part, sodium chloride 0.1-0.3 part.
A piglet preparation method for Chinese herbal medicine fermenting additive, its step is as follows: (1) mixes, then mixes with described glucose, dusty yeast, calcium monohydrogen phosphate, magnesium sulfate, ferrous sulfate, sodium chloride after being pulverized by described medicinal herb components; Add 400-1000 part water, boil 1.5-2.5 hour, be cooled to 25-35 DEG C; Add 2-5 part fermenting agent, anaerobic fermentation 2-5 days; After fermentation ends, ferment filtrate and filter residue are separated; (2) filtrate in (1) is carried out low temperature spray drying and obtain dried powder, moisture is not higher than 10%; Filter residue in (1) is dry by low-temperature drier, baking temperature 50-60 DEG C, moisture content of finished products content is not higher than 10%; (3) dried powder in (2) and dry filter residue are mixed according to the ratio that weight ratio is 1:2-5, encapsulation.
Described Chinese herbal medicine was through pulverizing 80 ~ 120 mesh sieves.
A kind of compound feed for piglets, be made up of basal diet and piglet Chinese herbal medicine fermenting additive, the weight proportion of described basal diet and piglet Chinese herbal medicine fermenting additive is 1:0.3-1.
Wherein, dried orange peel taste is pungent, bitter, has effect of warming stomach for dispelling cold, regulating qi-flowing for strengthening spleen, improves indigestion, poor appetite; Fructus Hordei Germinatus, taste is micro-sweet, does not disappear for having indigestion, abdominal distention, has effect of promote qi circulation digestion promoting, spleen benefiting and stimulating the appetite; The Radix Astragali, taste is sweet warm in nature, containing active ingredients such as astragalin, astragalus polyose, calycosins, can beneficial gas establishing-Yang, nourishing the blood and yin, antiviral, strengthen animal disease resistant power and immunity; Radix Codonopsis, tonifying middle-Jiao and Qi, promotes the production of body fluid, and controls feed intake and reduces, diarrhoea and prolapse of the anus; Honeysuckle, clearing heat and detoxicating, anti-inflammation, treatment anemopyretic cold, toxic-heat and blood stasis etc.; Cordate houttuynia, the pungent cold nature of taste, has clearing heat and detoxicating, the carbuncle that disappears apocenosis, and effect of promoting diuresis for stranguria, is used for the treatment of cough with lung heat, damp-heat dysentery; Radix Glycyrrhizae, the sweet property of taste is put down, and its active ingredient is glycyrrhizin, enoxolone, 4',7-Dihydroxyflavanone, licorice polysaccharide, has and invigorates the spleen and benefits qi, clearing heat and detoxicating, effect of expelling phlegm and arresting coughing.Glucose, dusty yeast, calcium monohydrogen phosphate, magnesium sulfate, ferrous sulfate, sodium chloride, be mainly beneficial bacterium growth and provide necessary nutriment.
The fermenting agent that preparation method in the present invention uses purchased from infinitesimal bio tech ltd, Guangzhou, containing beneficial bacteriums such as saccharomycete, lactic acid bacteria, actinomyces, living bacteria count >=5,000,000,000/g.
Natural reliable, the safety and environmental protection of raw material used in the present invention, the toxicity of sweat Chinese herbal medicine is effectively decomposed, improve Chinese medicine taste, improve feed nutrient, can stimulating animal appetite, promote piglet growth, weightening finish of fattening, and also have unique effects in enhancing immunity, antibacterial expelling parasite.Compound Chinese herb in the present invention through extracting, fermentation, make effective active composition accelerated release in vitro in Chinese herbal medicine out, be easier to be absorbed and utilize.Use additive of the present invention and the feed containing this additive, piglet can be made to obtain good growth performance, reduce the generation of diarrhoea, the piglet feedstuff-meat ratio of feeding, lower than normal diet, improves the price of deed, increases fanning economics.
Detailed description of the invention
Following embodiment is described in further detail the present invention, and the various raw materials of employing are commercially available qualified products.
Embodiment 1:
A kind of piglet Chinese herbal medicine fermenting additive, forms by weight primarily of following raw material: dried orange peel 20kg, Fructus Hordei Germinatus 16kg, Radix Astragali 15kg, Radix Codonopsis 7kg, honeysuckle 8kg, cordate houttuynia 15kg, Radix Glycyrrhizae 7kg, glucose 8kg, dusty yeast 3kg, calcium monohydrogen phosphate 0.785kg, magnesium sulfate 0.008kg, ferrous sulfate 0.007kg, sodium chloride 0.2kg.
Piglet Chinese herbal medicine fermenting additive preparation method in the present embodiment is:
(1) by each herbal raw material removal of contamination, carry out after ultramicro grinding crosses 80 mesh sieves, mixing by weight, then mixing with glucose, dusty yeast, calcium monohydrogen phosphate, magnesium sulfate, ferrous sulfate, sodium chloride, add in boiling extractor, for subsequent use; In boiling extractor, add 500kg water, boil 1.5 hours, proceed to when being cooled to 30 DEG C in fermentation tank, for subsequent use; Fermenting agent 3kg is added in the fermentation tank in step (2), anaerobic fermentation 2 days; Fermentation ends, separates ferment filtrate and filter residue;
(2) the filtrate low temperature spray drying in (1) is obtained dried powder, after testing, moisture is 9%; Filter residue in (1) is dry by low-temperature drier, and baking temperature is 50 DEG C, and dried filter residue moisture is 9.2%;
(3) dried powder in (1) and dry filter residue are mixed according to the ratio of weight 1:3, cross 80 mesh sieves after pulverizing, then encapsulate by 500g/ bag, obtain described Chinese herbal medicine fermenting additive.
Embodiment 2:
A kind of piglet Chinese herbal medicine fermenting additive, forms by weight primarily of following raw material: dried orange peel 15kg, Fructus Hordei Germinatus 12kg, Radix Astragali 20kg, Radix Codonopsis 13kg, honeysuckle 10kg, cordate houttuynia 25kg, Radix Glycyrrhizae 6kg, glucose 9kg, dusty yeast 5kg, calcium monohydrogen phosphate 0.5kg, magnesium sulfate 0.012kg, ferrous sulfate 0.005kg, sodium chloride 0.3kg.
Piglet Chinese herbal medicine fermenting additive preparation method in the present embodiment is:
(1) by each herbal raw material removal of contamination, carry out after ultramicro grinding crosses 80 mesh sieves, mixing by weight, then mixing with glucose, dusty yeast, calcium monohydrogen phosphate, magnesium sulfate, ferrous sulfate, sodium chloride, add in boiling extractor, for subsequent use; In boiling extractor, add 1000kg water, boil 2.5 hours, proceed to when being cooled to 35 DEG C in fermentation tank, for subsequent use; Fermenting agent 2kg is added in the fermentation tank in step (2), anaerobic fermentation 3 days; Fermentation ends, separates ferment filtrate and filter residue;
(2) the filtrate low temperature spray drying in (1) is obtained dried powder, after testing, moisture is 8.5%; Filter residue in (1) is dry by low-temperature drier, and baking temperature is 50 DEG C, and dried filter residue moisture is 9.5%;
(3) dried powder in (1) and dry filter residue are mixed according to the ratio of weight 1:2, cross 120 mesh sieves after pulverizing, then encapsulate by 500g/ bag, obtain described Chinese herbal medicine fermenting additive.
Embodiment 3:
A kind of piglet Chinese herbal medicine fermenting additive, forms by weight primarily of following raw material: dried orange peel 25kg, Fructus Hordei Germinatus 20kg, Radix Astragali 10kg, Radix Codonopsis 5kg, honeysuckle 10kg, cordate houttuynia 12kg, Radix Glycyrrhizae 10kg, glucose 10kg, dusty yeast 2kg, calcium monohydrogen phosphate 0.58kg, magnesium sulfate 0.004kg, ferrous sulfate 0.003kg, sodium chloride 0.1kg.
Piglet Chinese herbal medicine fermenting additive preparation method in the present embodiment is:
(1) by each herbal raw material removal of contamination, carry out after ultramicro grinding crosses 80 mesh sieves, mixing by weight, then mixing with glucose, dusty yeast, calcium monohydrogen phosphate, magnesium sulfate, ferrous sulfate, sodium chloride, add in boiling extractor, for subsequent use; In boiling extractor, add 400kg water, boil 1.5 hours, proceed to when being cooled to 28 DEG C in fermentation tank, for subsequent use; Fermenting agent 5kg is added in the fermentation tank in step (2), anaerobic fermentation 5 days; Fermentation ends, separates ferment filtrate and filter residue;
(2) the filtrate low temperature spray drying in (1) is obtained dried powder, after testing, moisture is 9%; Filter residue in (1) is dry by low-temperature drier, and baking temperature is 55 DEG C, and dried filter residue moisture is 9%;
(3) dried powder in (1) and dry filter residue are mixed according to the ratio of weight 1:4, cross 120 mesh sieves after pulverizing, then encapsulate by 500g/ bag, obtain described Chinese herbal medicine fermenting additive.
Embodiment 4:
A kind of piglet Chinese herbal medicine fermenting additive, forms by weight primarily of following raw material: dried orange peel 22kg, Fructus Hordei Germinatus 10kg, Radix Astragali 18kg, Radix Codonopsis 15kg, honeysuckle 5kg, cordate houttuynia 10kg, Radix Glycyrrhizae 12kg, glucose 6kg, dusty yeast 4kg, calcium monohydrogen phosphate 0.886kg, magnesium sulfate 0.003kg, ferrous sulfate 0.012kg, sodium chloride 0.25kg.
Piglet Chinese herbal medicine fermenting additive preparation method in the present embodiment is:
(1) by each herbal raw material removal of contamination, carry out after ultramicro grinding crosses 80 mesh sieves, mixing by weight, then mixing with glucose, dusty yeast, calcium monohydrogen phosphate, magnesium sulfate, ferrous sulfate, sodium chloride, add in boiling extractor, for subsequent use; In boiling extractor, add 900kg water, boil 2.2 hours, proceed to when being cooled to 28 DEG C in fermentation tank, for subsequent use; Fermenting agent 2.5kg is added in the fermentation tank in step (2), anaerobic fermentation 3 days; Fermentation ends, separates ferment filtrate and filter residue;
(2) the filtrate low temperature spray drying in (1) is obtained dried powder, after testing, moisture is 9.6%; Filter residue in (1) is dry by low-temperature drier, and baking temperature is 50 DEG C, and dried filter residue moisture is 9.5%;
(3) dried powder in (1) and dry filter residue are mixed according to the ratio of weight 1:5, cross 110 mesh sieves after pulverizing, then encapsulate by 500g/ bag, obtain described Chinese herbal medicine fermenting additive.
Embodiment 5:
A kind of piglet Chinese herbal medicine fermenting additive, forms by weight primarily of following raw material: dried orange peel 17kg, Fructus Hordei Germinatus 18kg, Radix Astragali 16kg, Radix Codonopsis 11kg, honeysuckle 12kg, cordate houttuynia 22kg, Radix Glycyrrhizae 15kg, glucose 5kg, dusty yeast 3.5kg, calcium monohydrogen phosphate 0.525kg, magnesium sulfate 0.010kg, ferrous sulfate 0.005kg, sodium chloride 0.2kg.
Piglet Chinese herbal medicine fermenting additive preparation method in the present embodiment is:
(1) by each herbal raw material removal of contamination, carry out after ultramicro grinding crosses 80 mesh sieves, mixing by weight, then mixing with glucose, dusty yeast, calcium monohydrogen phosphate, magnesium sulfate, ferrous sulfate, sodium chloride, add in boiling extractor, for subsequent use; In boiling extractor, add 500kg water, boil 1.5 hours, proceed to when being cooled to 30 DEG C in fermentation tank, for subsequent use; Fermenting agent 3kg is added in the fermentation tank in step (2), anaerobic fermentation 2 days; Fermentation ends, separates ferment filtrate and filter residue;
(2) the filtrate low temperature spray drying in (1) is obtained dried powder, after testing, moisture is 9%; Filter residue in (1) is dry by low-temperature drier, and baking temperature is 50 DEG C, and dried filter residue moisture is 9.2%;
(3) dried powder in (1) and dry filter residue are mixed according to the ratio of weight 1:3, cross 80 mesh sieves after pulverizing, then encapsulate by 500g/ bag, obtain described Chinese herbal medicine fermenting additive.
Embodiment 6:
A kind of piglet Chinese herbal medicine fermenting additive, forms by weight primarily of following raw material: dried orange peel 24kg, Fructus Hordei Germinatus 11kg, Radix Astragali 18kg, Radix Codonopsis 5kg, honeysuckle 11kg, cordate houttuynia 15kg, Radix Glycyrrhizae 25kg, glucose 6kg, dusty yeast 4kg, calcium monohydrogen phosphate 0.8kg, magnesium sulfate 0.009kg, ferrous sulfate 0.009kg, sodium chloride 0.2kg.
Piglet Chinese herbal medicine fermenting additive preparation method in the present embodiment is:
(1) by each herbal raw material removal of contamination, carry out after ultramicro grinding crosses 80 mesh sieves, mixing by weight, then mixing with glucose, dusty yeast, calcium monohydrogen phosphate, magnesium sulfate, ferrous sulfate, sodium chloride, add in boiling extractor, for subsequent use; In boiling extractor, add 700kg water, boil 2 hours, proceed to when being cooled to 25 DEG C in fermentation tank, for subsequent use; Fermenting agent 4kg is added in the fermentation tank in step (2), anaerobic fermentation 4 days; Fermentation ends, separates ferment filtrate and filter residue;
(2) the filtrate low temperature spray drying in (1) is obtained dried powder, after testing, moisture 8.9%; Filter residue in (1) is dry by low-temperature drier, and baking temperature is 50 DEG C, and dried filter residue moisture is 9.1%;
(3) dried powder in (1) and dry filter residue are mixed according to the ratio of weight 1:4, cross 90 mesh sieves after pulverizing, then encapsulate by 500g/ bag, obtain described Chinese herbal medicine fermenting additive.
Embodiment 7:
A kind of piglet Chinese herbal medicine fermenting additive, forms by weight primarily of following raw material: dried orange peel 21kg, Fructus Hordei Germinatus 13kg, Radix Astragali 11kg, Radix Codonopsis 13kg, honeysuckle 12kg, cordate houttuynia 13kg, Radix Glycyrrhizae 9kg, glucose 9kg, dusty yeast 4.5kg, calcium monohydrogen phosphate 0.695kg, magnesium sulfate 0.011kg, ferrous sulfate 0.005kg, sodium chloride 0.23kg.
Piglet Chinese herbal medicine fermenting additive preparation method in the present embodiment is:
(1) by each herbal raw material removal of contamination, carry out after ultramicro grinding crosses 80 mesh sieves, mixing by weight, then mixing with glucose, dusty yeast, calcium monohydrogen phosphate, magnesium sulfate, ferrous sulfate, sodium chloride, add in boiling extractor, for subsequent use; In boiling extractor, add 800kg water, boil 1.8 hours, proceed to when being cooled to 23 DEG C in fermentation tank, for subsequent use; Fermenting agent 3.6kg is added in the fermentation tank in step (2), anaerobic fermentation 5 days; Fermentation ends, separates ferment filtrate and filter residue;
(2) the filtrate low temperature spray drying in (1) is obtained dried powder, after testing, moisture is 9.3%; Filter residue in (1) is dry by low-temperature drier, and baking temperature is 50 DEG C, and dried filter residue moisture is 9.2%;
(3) dried powder in (1) and dry filter residue are mixed according to the ratio of weight 1:4, cross 80 mesh sieves after pulverizing, then encapsulate by 500g/ bag, obtain described Chinese herbal medicine fermenting additive.
Embodiment 8:
A kind of piglet Chinese herbal medicine fermenting additive, forms by weight primarily of following raw material: dried orange peel 19kg, Fructus Hordei Germinatus 17kg, Radix Astragali 13kg, Radix Codonopsis 10kg, honeysuckle 13kg, cordate houttuynia 21kg, Radix Glycyrrhizae 11kg, glucose 8kg, dusty yeast 3kg, calcium monohydrogen phosphate 0.876kg, magnesium sulfate 0.004kg, ferrous sulfate 0.007kg, sodium chloride 0.2kg.
Piglet Chinese herbal medicine fermenting additive preparation method in the present embodiment is:
(1) by each herbal raw material removal of contamination, carry out after ultramicro grinding crosses 80 mesh sieves, mixing by weight, then mixing with glucose, dusty yeast, calcium monohydrogen phosphate, magnesium sulfate, ferrous sulfate, sodium chloride, add in boiling extractor, for subsequent use; In boiling extractor, add 650kg water, boil 1.6 hours, proceed to when being cooled to 32 DEG C in fermentation tank, for subsequent use; Fermenting agent 2.5kg is added in the fermentation tank in step (2), anaerobic fermentation 3 days; Fermentation ends, separates ferment filtrate and filter residue;
(2) the filtrate low temperature spray drying in (1) is obtained dried powder, after testing, moisture is 9.3%; Filter residue in (1) is dry by low-temperature drier, and baking temperature is 50 DEG C, and dried filter residue moisture is 9.1%;
(3) dried powder in (1) and dry filter residue are mixed according to the ratio of weight 1:5, cross 80 mesh sieves after pulverizing, then encapsulate by 500g/ bag, obtain described Chinese herbal medicine fermenting additive.
Embodiment 9:
A kind of piglet Chinese herbal medicine fermenting additive, forms by weight primarily of following raw material: dried orange peel 17kg, Fructus Hordei Germinatus 19kg, Radix Astragali 14kg, Radix Codonopsis 12kg, honeysuckle 9kg, cordate houttuynia 17kg, Radix Glycyrrhizae 12kg, glucose 6kg, dusty yeast 2.5kg, calcium monohydrogen phosphate 0.901kg, magnesium sulfate 0.006kg, ferrous sulfate 0.004kg, sodium chloride 0.2kg.
Piglet Chinese herbal medicine fermenting additive preparation method in the present embodiment is:
(1) by each herbal raw material removal of contamination, carry out after ultramicro grinding crosses 80 mesh sieves, mixing by weight, then mixing with glucose, dusty yeast, calcium monohydrogen phosphate, magnesium sulfate, ferrous sulfate, sodium chloride, add in boiling extractor, for subsequent use; In boiling extractor, add 750kg water, boil 2.5 hours, proceed to when being cooled to 29 DEG C in fermentation tank, for subsequent use; Fermenting agent 3kg is added in the fermentation tank in step (2), anaerobic fermentation 3 days; Fermentation ends, separates ferment filtrate and filter residue;
(2) the filtrate low temperature spray drying in (1) is obtained dried powder, after testing, moisture is 9.1%; Filter residue in (1) is dry by low-temperature drier, and baking temperature is 50 DEG C, and dried filter residue moisture is 9.2%;
(3) dried powder in (1) and dry filter residue are mixed according to the ratio of weight 1:5, cross 80 mesh sieves after pulverizing, then encapsulate by 500g/ bag, obtain described Chinese herbal medicine fermenting additive.
Embodiment 10:
A kind of piglet Chinese herbal medicine fermenting additive, forms by weight primarily of following raw material: dried orange peel 17kg, Fructus Hordei Germinatus 13kg, Radix Astragali 14kg, Radix Codonopsis 13kg, honeysuckle 13kg, cordate houttuynia 22kg, Radix Glycyrrhizae 13kg, glucose 9kg, dusty yeast 4.5kg, calcium monohydrogen phosphate 0.555kg, magnesium sulfate 0.004kg, ferrous sulfate 0.009kg, sodium chloride 0.3kg.
Piglet Chinese herbal medicine fermenting additive preparation method in the present embodiment is:
(1) by each herbal raw material removal of contamination, carry out after ultramicro grinding crosses 80 mesh sieves, mixing by weight, then mixing with glucose, dusty yeast, calcium monohydrogen phosphate, magnesium sulfate, ferrous sulfate, sodium chloride, add in boiling extractor, for subsequent use; In boiling extractor, add 800kg water, boil 1.5 hours, proceed to when being cooled to 25 DEG C in fermentation tank, for subsequent use; Fermenting agent 5kg is added in the fermentation tank in step (2), anaerobic fermentation 5 days; Fermentation ends, separates ferment filtrate and filter residue;
(2) the filtrate low temperature spray drying in (1) is obtained dried powder, after testing, moisture is 9%; Filter residue in (1) is dry by low-temperature drier, and baking temperature is 50 DEG C, and dried filter residue moisture is 9.2%;
(3) dried powder in (1) and dry filter residue are mixed according to the ratio of weight 1:3, cross 80 mesh sieves after pulverizing, then encapsulate by 500g/ bag, obtain described Chinese herbal medicine fermenting additive.
Test example:
Average 25 age in days weanling pigs are a collection of on certain pig farm, select health, the even piglet of body weight 800, are divided into 4 groups at random.Wherein one group is control group, daily ration based on commercially available pig starter feed of feeding, and tests 1 ~ 3 group of piglet Chinese herbal medicine fermenting additive of feeding in commercially available basal diet and embodiment 1 and is respectively 1:0.3 according to mass ratio, the compound feed for piglets of 1:0.5,1:1 composition.Adopt identical feeding and management, feed 14 days, on-test and at the end of record each group of body weight, the information such as duration of test record feed intake, diarrhea rate, hair color.
Table 1 experimental data
As can be seen from table 1 data, test group average daily gain is higher than control group, and the average feedstuff-meat ratio of test group is 1.25, and reduce 6% than control group, diarrhea rate also obviously reduces.By above-mentioned experimental data, demonstrating the present invention can improve the price of deed, reduces the generation of piglet diseases, significantly improves the economic benefit of cultivation.
above-described is only the preferred embodiment of the present invention, it should be pointed out that for a person skilled in the art, and not departing under general idea prerequisite of the present invention, can also make some changes and improvements, these also should be considered as protection scope of the present invention.
Claims (4)
1. a piglet Chinese herbal medicine fermenting additive, is characterized in that being made up of the raw material of following weight portion: dried orange peel 15-25 part, Fructus Hordei Germinatus 10-20 part, Radix Astragali 10-20 part, Radix Codonopsis 5-15 part, honeysuckle 5-15 part, cordate houttuynia 10-25 part, Radix Glycyrrhizae 5-15 part, glucose 5-10 part, dusty yeast 2-5 part, calcium monohydrogen phosphate 0.5-1.0 part, magnesium sulfate 0.003-0.012 part, ferrous sulfate 0.003-0.012 part, sodium chloride 0.1-0.3 part.
2. a kind of piglet according to claim 1 preparation method of Chinese herbal medicine fermenting additive, it is characterized in that step is as follows: after described medicinal herb components is pulverized by (1), mix, then mix with described glucose, dusty yeast, calcium monohydrogen phosphate, magnesium sulfate, ferrous sulfate, sodium chloride; Add 400-1000 part water, boil 1.5-2.5 hour, be cooled to 25-35 DEG C; Add 2-5 part fermenting agent, anaerobic fermentation 2-5 days; After fermentation ends, ferment filtrate and filter residue are separated; (2) filtrate in (1) is carried out low temperature spray drying and obtain dried powder, moisture is not higher than 10%; Filter residue in (1) is dry by low-temperature drier, baking temperature 50-60 DEG C, moisture content of finished products content is not higher than 10%; (3) dried powder in (2) and dry filter residue are mixed according to the ratio that weight ratio is 1:2-5, encapsulation.
3. the piglet according to claim 2 preparation method of Chinese herbal medicine fermenting additive, is characterized in that: described Chinese herbal medicine was through pulverizing 80 ~ 120 mesh sieves.
4. a compound feed for piglets, is made up of basal diet and the piglet Chinese herbal medicine fermenting additive comprised according to any one of claim 1-3, it is characterized in that: the weight proportion of described basal diet and piglet Chinese herbal medicine fermenting additive is 1:0.3-1.
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| CN106472840A (en) * | 2016-10-14 | 2017-03-08 | 哈尔滨玉泉山养殖有限公司 | Prevention Berkshire and people pig hybridize fermentation liquid of diarrhea of weaned piglets and preparation method thereof |
| CN107494927A (en) * | 2017-08-02 | 2017-12-22 | 陆丽英 | The method that sugarcane recycles |
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| CN101401921A (en) * | 2008-10-30 | 2009-04-08 | 河南省龙腾高科实业有限公司 | Microbial ecological traditional Chinese medicine preparation for livestock and poultry from fermentation production of multiple bacterials and fermentation method thereof |
| CN102366024A (en) * | 2011-09-16 | 2012-03-07 | 汪松林 | Production method of pig feed additive containing traditional Chinese medicine and active probiotics |
| CN103371301A (en) * | 2013-07-05 | 2013-10-30 | 淮北正兴生物饲料有限责任公司 | Chinese herbal medicine additive for piglet feed and preparation method thereof |
| CN103549217A (en) * | 2013-11-15 | 2014-02-05 | 双胞胎（集团）股份有限公司 | Safe and efficient biological feed additive for pigs |
| CN103609865A (en) * | 2013-12-04 | 2014-03-05 | 晋江市英威特生物技术有限公司 | Pollution-free livestock and poultry feed additive using ginkgo leaves as base stock |
| CN103989004A (en) * | 2014-04-24 | 2014-08-20 | 安顺市西秀区旺达养殖有限公司 | Traditional Chinese medicinal appetizing and spleen invigorating piglet feed and preparation method thereof |
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| CN106472840A (en) * | 2016-10-14 | 2017-03-08 | 哈尔滨玉泉山养殖有限公司 | Prevention Berkshire and people pig hybridize fermentation liquid of diarrhea of weaned piglets and preparation method thereof |
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