CN1043433A - The manufacturing technology of effervescent solid beverage - Google Patents
The manufacturing technology of effervescent solid beverage Download PDFInfo
- Publication number
- CN1043433A CN1043433A CN 89109207 CN89109207A CN1043433A CN 1043433 A CN1043433 A CN 1043433A CN 89109207 CN89109207 CN 89109207 CN 89109207 A CN89109207 A CN 89109207A CN 1043433 A CN1043433 A CN 1043433A
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- beverage
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- sucrose
- acid
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Abstract
The present invention is a kind of manufacture craft of solid beverage, adopts bases such as sucrose, raw material, citric acid, sodium acid carbonate, flavoring essence.Sucrose and raw material, citric acid, sodium acid carbonate by the flavoring essence allotment, are made three kinds of particles respectively, three kinds of particles are dried the back respectively again and mix, and compacting in flakes behind the adding carbon dioxide.The present invention can make chip solid beverages such as orange type, lemon type, cola type.But this solid beverage long-term storage after packing keeps dry, and soluble in water.A slice beverage can dash to such an extent that one glass has the carbonated drink of effect same with liquid beverage.
Description
The invention belongs to the manufacturing technology of beverage.
Beverage enters huge numbers of families as daily living article, especially in summer, quenches one's thirst indispensable by heat falls in people.Drink variety is various in the market, presses the taste branch, and cola type and fruit-flavor type etc. are arranged, and presses the state branch, and bottled liquid (carbonated drink) and packed solid (electuary) etc. are arranged.The carbonated drink beverage has the effervesce of enriching, and falls effective that heat quenches one's thirst.Its weak point is to produce to need canning line equipment and a large amount of bottle and plastics cells, thereby investment is big, cost height, and transportation trouble, and health also is difficult for guaranteeing.Solid beverage has overcome the deficiency of carbonated drink beverage, and it is simple to produce equipment needed thereby.The general prescription of pressing is dried various compositions allotments, and pack seals and gets final product then.But present instant drink is easy to moisture absorption bonding, is difficult for dissolving during Instant Drinks, does not have effervesce, taste and fall effect that heat quenches one's thirst not as the carbonated drink beverage.
The purpose of this invention is to provide a kind of manufacturing technology that easily is dissolved in water, abundant effervesce sheet solid beverage is arranged.
The fundamental component of general beverage is sucrose, flavoring essence, raw material (Normal juice), citric acid etc., adopts dissimilar flavoring essence and raw material, just obtains dissimilar beverages.As adopting flavoring orange essence, emulsifying essence and knot Normal juice promptly obtain orange type beverage; Adopt lemon extract and lemon juice, promptly obtain the lemon type beverage; Adopt cola essence, caramel and phosphoric acid, then obtain cola beverages.The blocks of solid beverage technology that the present invention proposes except adopting above-mentioned fundamental component, has also increased the sodium acid carbonate composition.Its preparation method is as follows: the component ratio in common beverage takes by weighing various compositions.Sucrose and raw material, citric acid, sodium acid carbonate by the flavoring essence allotment, is made three kinds of particles respectively.Then three kinds of particles are placed respectively under the 60-80 ℃ of temperature and dry.Mixed three kinds of particles again, add carbon dioxide, be pressed into sheet at last.The consumption of essence exceeds at the 10-25 order with the granular size of its preparation in the above-mentioned three class compositions.Sucrose and citric acid are acidic materials, as allocating with the alkaline matter sodium acid carbonate, then play neutralization reaction, therefore, are deployed into particle respectively.Sucrose, raw material and citric acid also can be deployed into a kind of particle, but technology is difficult for grasping.
But the solid beverage long-term storage after packing with said method makes keeps dry, and easily is dissolved in water, and the effervesce of enriching is arranged during Instant Drinks, gets a slice beverage and can dash to such an extent that one glass of 250ml has the carbonated drink of effect same with liquid beverage.
In the present invention, for the sheet volume that reduces solid beverage and guarantee certain sugariness, the sodium cyclamate instead of part sucrose that available an amount of sugariness is very high, consumption is generally 0.2～0.4g/ sheet, and the consumption of corresponding minimizing sucrose.In order to improve the dry non-deliquescent effect of beverage long-term storage, the tartaric acid instead of part citric acid that available an amount of water imbibition is lower, consumption is generally 0.4～0.7g/ sheet, and the consumption of corresponding minimizing citric acid.
For the beverage that the present invention is made is more suitable for Chinese's taste, various types of beverage components can adopt following dosage (calculating with a slice solid beverage): sucrose 1～3g and sodium cyclamate 0.4～0.2g, citric acid 0.4～0.7g and tartaric acid 0.7～0.4g, sodium acid carbonate 1～1.4g, raw material and flavoring essence are respectively according to dissimilar beverages: orange type orange juice 0.2～0.5ml, flavoring orange essence 0.2～0.4ml and emulsifying essence 0.7～0.4ml; Lemon type lemon juice 0.2～0.5ml, lemon extract 0.4～0.7ml; Cola type caramel liquid 0.3～0.5ml, phosphoric acid 0.05～0.1ml, cola essence 0.4～0.7ml.
For the beverage that the present invention is made has higher nutritive value, can add following composition: vitamin C 0.05～0.1g/ sheet, amino acid 0.05～0.2mg/ sheet.
Embodiment: calculate consumption to produce 100 orange type beverages.Sucrose is broken into Icing Sugar with pulverizer, take by weighing cane sugar powder 300g, sodium cyclamate 20g, vitamins c 10g, amino acid/11 0mg, mixed, add emulsifying essence 25ml, flavoring orange essence 10ml, orange juice 40ml, stir,, make particle, place 70 ℃ of drying in oven with 16 mesh sieve; It is mixed to take by weighing citric acid 60g and tartaric acid 60g, adds emulsifying essence 5ml, stirs, and with 16 mesh sieve, makes particle, places 70 ℃ of drying in oven; Take by weighing sodium acid carbonate 120g, add emulsifying essence 10ml, flavoring orange essence 10ml mixes thoroughly, makes particle with 16 mesh sieve, places 70 ℃ of drying in oven.Then that three kinds of particles are evenly mixed, to pour carbon dioxide, and promptly put into the mould of box-shaped or garden piece shape, compacting promptly gets 100 orange type solid beverages in flakes.Through check and packing, can dispatch from the factory.
Also can be made into other fruity solid beverages such as apple, lichee with the inventive method, as long as raw material and essence are changed into corresponding to type apple, lichee.
Claims (4)
1, a kind of manufacture craft of effervescent solid beverage; the fundamental component of beverage adopts sucrose and raw material, citric acid, sodium acid carbonate and flavoring essence; it is characterized in that sucrose and raw material, citric acid, sodium acid carbonate; allocate by flavoring essence respectively; make three kinds of particles, respectively three kinds of particles are placed under 60～80 ℃ of temperature then and dry, mixed three kinds of particles again; add carbon dioxide, be pressed into sheet at last.
2, the manufacture craft of effervescent solid beverage according to claim 1 is characterized in that adding sodium cyclamate 0.2～0.4g/ sheet, tartaric acid 0.4～0.7g/ sheet, and the consumption of corresponding minimizing sucrose and citric acid in above-mentioned basis.
3, the manufacture craft of effervescent solid beverage according to claim 2, the consumption that it is characterized in that each composition part of every beverage is: sucrose 1～3g and sodium cyclamate 0.4～0.2g, citric acid 0.4～0.7g and tartaric acid 0.7～0.4g, sodium acid carbonate 1～1.4g, raw material and flavoring essence are respectively according to dissimilar beverages: orange type orange juice 0.2～0.5ml, flavoring orange essence 0.2～0.4ml and emulsifying essence 0.7～0.4ml; Lemon type lemon juice 0.2～0.5ml, lemon extract 0.4～0.7ml; Cola type caramel liquid 0.3～0.5ml, phosphoric acid 0.05～0.1ml, cola essence 0.4～0.7ml.
4,, it is characterized in that also containing in the beverage component vitamin C 0.05～0.1g/ sheet, amino acid 0.5～0.2mg/ sheet according to the manufacture craft of claim 1,2 or 3 described effervescent solid beverages.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 89109207 CN1043433A (en) | 1989-12-07 | 1989-12-07 | The manufacturing technology of effervescent solid beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 89109207 CN1043433A (en) | 1989-12-07 | 1989-12-07 | The manufacturing technology of effervescent solid beverage |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1043433A true CN1043433A (en) | 1990-07-04 |
Family
ID=4857907
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 89109207 Pending CN1043433A (en) | 1989-12-07 | 1989-12-07 | The manufacturing technology of effervescent solid beverage |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1043433A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101199356B (en) * | 2007-12-06 | 2011-08-17 | 华南农业大学 | Preserved plum and cola effervescent tablet and its preparation method |
| CN105595148A (en) * | 2016-01-06 | 2016-05-25 | 广东工业大学 | Acanthopanax trifoliatus effervescence solid drink and preparing method thereof |
| CN113509445A (en) * | 2021-04-07 | 2021-10-19 | 海南锦瑞制药有限公司 | Voriconazole dispersible tablet and preparation method thereof |
-
1989
- 1989-12-07 CN CN 89109207 patent/CN1043433A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101199356B (en) * | 2007-12-06 | 2011-08-17 | 华南农业大学 | Preserved plum and cola effervescent tablet and its preparation method |
| CN105595148A (en) * | 2016-01-06 | 2016-05-25 | 广东工业大学 | Acanthopanax trifoliatus effervescence solid drink and preparing method thereof |
| CN113509445A (en) * | 2021-04-07 | 2021-10-19 | 海南锦瑞制药有限公司 | Voriconazole dispersible tablet and preparation method thereof |
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| C06 | Publication | ||
| C10 | Entry into substantive examination | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| C01 | Deemed withdrawal of patent application (patent law 1993) | ||
| WD01 | Invention patent application deemed withdrawn after publication |