CN104336720A - 一种具有养心安神功能的饮料 - Google Patents
一种具有养心安神功能的饮料 Download PDFInfo
- Publication number
- CN104336720A CN104336720A CN201410594461.6A CN201410594461A CN104336720A CN 104336720 A CN104336720 A CN 104336720A CN 201410594461 A CN201410594461 A CN 201410594461A CN 104336720 A CN104336720 A CN 104336720A
- Authority
- CN
- China
- Prior art keywords
- beverage
- grams
- soak solution
- soak
- purified water
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013361 beverage Nutrition 0.000 title claims abstract description 25
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 22
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 15
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 15
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims abstract description 15
- 230000003203 everyday effect Effects 0.000 claims abstract description 5
- 238000001816 cooling Methods 0.000 claims abstract description 4
- 238000001914 filtration Methods 0.000 claims abstract description 4
- 238000010438 heat treatment Methods 0.000 claims abstract description 4
- 239000002994 raw material Substances 0.000 claims abstract description 4
- 241000205407 Polygonum Species 0.000 claims description 11
- 244000292697 Polygonum aviculare Species 0.000 claims description 11
- 235000006386 Polygonum aviculare Nutrition 0.000 claims description 11
- 235000003599 food sweetener Nutrition 0.000 claims description 7
- 239000003765 sweetening agent Substances 0.000 claims description 7
- 238000005352 clarification Methods 0.000 claims description 3
- 238000007654 immersion Methods 0.000 claims description 3
- 238000012859 sterile filling Methods 0.000 claims description 3
- 239000000463 material Substances 0.000 abstract description 9
- 208000013738 Sleep Initiation and Maintenance disease Diseases 0.000 abstract description 6
- 206010022437 insomnia Diseases 0.000 abstract description 6
- 239000000203 mixture Substances 0.000 abstract description 4
- 238000002360 preparation method Methods 0.000 abstract description 4
- 210000000952 spleen Anatomy 0.000 abstract description 4
- 230000008901 benefit Effects 0.000 abstract description 3
- 239000008280 blood Substances 0.000 abstract description 3
- 210000004369 blood Anatomy 0.000 abstract description 3
- 230000000694 effects Effects 0.000 abstract description 3
- 230000036039 immunity Effects 0.000 abstract description 3
- 238000009835 boiling Methods 0.000 abstract description 2
- 239000008213 purified water Substances 0.000 abstract 4
- 108010011485 Aspartame Proteins 0.000 abstract 3
- 244000303040 Glycyrrhiza glabra Species 0.000 abstract 3
- 235000006200 Glycyrrhiza glabra Nutrition 0.000 abstract 3
- 235000018167 Reynoutria japonica Nutrition 0.000 abstract 3
- 240000001341 Reynoutria japonica Species 0.000 abstract 3
- IAOZJIPTCAWIRG-QWRGUYRKSA-N aspartame Chemical compound OC(=O)C[C@H](N)C(=O)N[C@H](C(=O)OC)CC1=CC=CC=C1 IAOZJIPTCAWIRG-QWRGUYRKSA-N 0.000 abstract 3
- 229960003438 aspartame Drugs 0.000 abstract 3
- 235000010357 aspartame Nutrition 0.000 abstract 3
- 239000000605 aspartame Substances 0.000 abstract 3
- LPLVUJXQOOQHMX-QWBHMCJMSA-N glycyrrhizinic acid Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@H](O[C@@H]1O[C@@H]1C([C@H]2[C@]([C@@H]3[C@@]([C@@]4(CC[C@@]5(C)CC[C@@](C)(C[C@H]5C4=CC3=O)C(O)=O)C)(C)CC2)(C)CC1)(C)C)C(O)=O)[C@@H]1O[C@H](C(O)=O)[C@@H](O)[C@H](O)[C@H]1O LPLVUJXQOOQHMX-QWBHMCJMSA-N 0.000 abstract 3
- 235000011477 liquorice Nutrition 0.000 abstract 3
- 241000894006 Bacteria Species 0.000 abstract 1
- 230000032683 aging Effects 0.000 abstract 1
- 238000009924 canning Methods 0.000 abstract 1
- 238000002156 mixing Methods 0.000 abstract 1
- 238000002791 soaking Methods 0.000 abstract 1
- 230000002936 tranquilizing effect Effects 0.000 abstract 1
- 230000036541 health Effects 0.000 description 3
- 230000007774 longterm Effects 0.000 description 3
- 239000000654 additive Substances 0.000 description 2
- 230000000996 additive effect Effects 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 230000001502 supplementing effect Effects 0.000 description 2
- 208000017667 Chronic Disease Diseases 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 206010062717 Increased upper airway secretion Diseases 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 230000001447 compensatory effect Effects 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 238000011049 filling Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000005556 hormone Substances 0.000 description 1
- 229940088597 hormone Drugs 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 239000005445 natural material Substances 0.000 description 1
- 208000026435 phlegm Diseases 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 239000003440 toxic substance Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
一种具有养心安神功能的饮料，它由下述重量份容积份的原料组成：夜交藤40-80克，莲子20-60克，甘草10-30克，甜味素5-10克，纯净水12000克。将莲子捣碎后和夜交藤、甘草加纯净水2500克浸泡7天，每天加热煮沸3次；到7天时把夜交藤、莲子、甘草加水煮沸的浸泡液残渣去除澄清过滤，所得浸泡液加纯净水，使浸泡液加纯净水的总重量达10000克，然后再加甜味素8克混合均匀，按冷却无菌灌装即可。本发明的饮料具有养心安神、滋阴补血、通络健脾、治疗失眠、提高免疫力、抗衰老之功效。本发明优点：材料来自天然，对身体有益无害，既做常规饮料又有保健功能。
Description
技术领域
本发明涉及一种具有养心安神功能的饮料，它是用纯天然的植物及水蒸煮而形成。
背景技术
上世纪六七十年代由于物质匮乏，人们生活水平很低，那时工业落后，人们吃饭穿衣用的多是天然材料做成。而进入九十年代以后，由于工业的发展，各种添加剂、激素、调节素的出现，有很多饮料食品，含有不同程度防腐剂、添加剂等物质。各种有害物质的长期接触，或因长期累积，当它达到一定量或者超过人体的代偿能力时，人们就会发病。所以现代慢性病才会逐年增多，近年来用化学品调制的饮品充斥着市场，有识之士多远之，但目前纯天然饮品却很少，本人经长期观察与探索，创造出一种具有养心安神功能的材料。
发明内容
本发明的目的是提供一种具有养心安神功能的饮料。为了实现上述目的，本发明采用如下技术方案：
一种具有养心安神功能的饮料，其特征在于它由下述重量份容积份的原料组成： 夜交藤40—80克，莲子20—60克，甘草10—30克，甜味素5一10克，纯净水12000克。按组份重量份实现本发明的最佳方案：夜交藤60克，莲子40克，甘草20克，甜味素8克，纯净水12000克。
本发明的制备方法为：将莲子捣碎后和夜交藤、甘草加纯净水2500克浸泡7天，每天加热煮沸3次；到7天时把夜交藤、莲子、甘草加水煮沸的浸泡液残渣去除澄清过滤，所得浸泡液加纯净水，使浸泡液加纯净水的总重量达10000克，然后再加甜味素8克混合均匀，按冷却无菌灌装即可。
功效益果：本发明一种具有养心安神功能的饮料中及其制备方法中各材料组份：
夜交藤、莲子两材料结合有养心安神，通络健脾，滋阴补血，治疗失眠，减缓衰老之功能；两材料合用促进新陈代谢，提高免疫力，甘草调和口味，并有补脾益气、祛痰解毒的功能；因此本发明的饮料具有养心安神、滋阴补血、通络健脾、治疗失眠、提高免疫力、抗衰老之功效。
本发明优点：材料来自天然，对身体有益无害，即做长规饮料又有保健功能。为表明本发明饮料对养心安神的保健作用经3例亚健康试用，试用量每日饮本发明饮料250毫升以上，3例中心神不宁健忘l例，心神不宁失眠多梦l例，心悸l例；经3个月饮用本发明饮料3例中心神不宁健忘l例和心神不宁失眠多梦l例症状消失，心悸的l例略有减轻。
具体实施方式
一种具有养心安神功能的材料，它由下述重量份容积份的原料组成，夜交藤40—80克，莲子20—60克，甘草10—30克，甜味素5一10克，纯净水12000克，其制备方法为：将莲子砸碎后和夜交藤、甘草加加纯净水2500克浸泡7天，每天加热煮沸3次；到7天时把夜交藤、莲子、甘草加水煮沸的浸泡液残渣去除澄清过滤，所得浸泡液加纯净水，使浸泡液加纯净水的总重量达l0000克，然后再加甜味素8克混合均匀，按冷却无菌灌装即可。也可在灌装前加入不同的调味剂，调成各种不同口味以适应不同口味的人群。
实例l吴明金、男，现年75岁，长期心神不宁健忘，经服用本发明饮料3个月症状消失，症状消失后该同志仍继续服用本发明饮料。
实例2李友雨、男，现年39岁，长期心神不宁失眠多梦，经服用本发明饮料3个月症状消失。
Claims (2)
1. 一种具有养心安神功能的饮料，其特征在于它由下述重量份容积份的原料组成：夜交藤40—80克，莲子20—60克，甘草10—30克，甜味素5一10克，纯净水12000克。
2. 根据权利要求l所述的一种具有养心安神功能的饮料，其特征在于将莲子捣碎后和夜交藤、甘草加纯净水2500克浸泡7天，每天加热煮沸3次；到7天时把夜交藤、莲子、甘草加水煮沸的浸泡液残渣去除澄清过滤，所得浸泡液加纯净水，使浸泡液加纯净水的总重量达10000克，然后再加甜味素8克混合均匀，按冷却无菌灌装即可。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410594461.6A CN104336720A (zh) | 2014-10-30 | 2014-10-30 | 一种具有养心安神功能的饮料 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410594461.6A CN104336720A (zh) | 2014-10-30 | 2014-10-30 | 一种具有养心安神功能的饮料 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104336720A true CN104336720A (zh) | 2015-02-11 |
Family
ID=52493792
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410594461.6A Pending CN104336720A (zh) | 2014-10-30 | 2014-10-30 | 一种具有养心安神功能的饮料 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104336720A (zh) |
-
2014
- 2014-10-30 CN CN201410594461.6A patent/CN104336720A/zh active Pending
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN104000233A (zh) | 一种药膳海参罐头及其加工方法 | |
| CN104286256A (zh) | 党参黄芪养生中药茶饮品及制备方法 | |
| CN103330021B (zh) | 一种养生茶 | |
| CN104171189A (zh) | 一种人参虫草保健茶及其制备方法 | |
| CN104095272A (zh) | 一种玛咖保健饮料 | |
| CN103315086B (zh) | 一种养生茶 | |
| CN104286258A (zh) | 枸杞龙眼养生中药茶饮品及制备方法 | |
| CN103897963A (zh) | 一种玛咖保健酒 | |
| CN103767006A (zh) | 一种适合老年人饮用保健饮料及其制作方法 | |
| CN106261244A (zh) | 一种蜜柑西番莲蜂蜜饮料及其制作方法 | |
| CN105265906A (zh) | 荸荠泡菜及加工工艺 | |
| CN104336720A (zh) | 一种具有养心安神功能的饮料 | |
| CN103315085B (zh) | 一种养生茶 | |
| CN106234889A (zh) | 一种石榴西番莲蜂蜜饮料及其制作方法 | |
| CN105876406A (zh) | 一种北虫草口服液的生产方法 | |
| CN104886703A (zh) | 一种包含人工培植虫草黄芪枸杞子的植物饮料及配方和制造方法 | |
| CN104382126A (zh) | 一种清热降火饮料及其制备方法 | |
| CN104473283A (zh) | 一种玫瑰姜醋饮料及其制备方法 | |
| CN103749696A (zh) | 一种适合癌症患者饮用保健饮料及其制作方法 | |
| CN102648774A (zh) | 一种具有养心安神功能的饮料 | |
| CN106173703A (zh) | 一种仙人掌西番莲蜂蜜饮料及其制作方法 | |
| CN106261372A (zh) | 一种菠萝莓西番莲蜂蜜饮料及其制作方法 | |
| CN106234888A (zh) | 一种圣女果西番莲蜂蜜饮料及其制作方法 | |
| CN104824758A (zh) | 一种复合抗衰老的中药保健饮品及其制备方法 | |
| CN104304545A (zh) | 陈皮茯苓养生中药茶饮品及制备方法 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150211 |
|
| WD01 | Invention patent application deemed withdrawn after publication |