CN104336538A - Cucumber crisp chips production method - Google Patents
Cucumber crisp chips production method Download PDFInfo
- Publication number
- CN104336538A CN104336538A CN201310323230.7A CN201310323230A CN104336538A CN 104336538 A CN104336538 A CN 104336538A CN 201310323230 A CN201310323230 A CN 201310323230A CN 104336538 A CN104336538 A CN 104336538A
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- China
- Prior art keywords
- cucumber
- placing
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- poured
- minutes
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/02—Dehydrating; Subsequent reconstitution
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention relates to a cucumber crisp chips production method, which belongs to the vegetable processing field, and can solve the disadvantages of inconvenience of long-term preservation of cucumber and inconvenience of carrying. The method comprises the following steps: cleaning 10 kilograms cucumber in water, peeling the cucumber by a knife, then cutting the cucumber into slices with 3 millimeters thickness; placing the sliced cucumber in a wooden barrel, then adding 20g salt and salting for 7 hours, then placing the preserved sliced cucumber on a pad for paving and airing for 3 days, air drying moisture in cucumber, then placing in a baking oven for baking for 30 minutes, keeping 3% of moisture in cucumber; placing 5 kilograms rape oil in a pan, heating and placing the sliced cucumber in the pan and frying for 3 minutes, then taking out, adding 300g white sugar and 3g essence and uniformly mixing. The method is used for producing cucumber crisp chips.
Description
technical field the present invention relates to the production method of crisp of a kind of cucumber.
background technology cucumber is a kind of nutritious vegetables, and containing abundant vitamin in cucumber, but general cucumber has such shortcoming, is exactly the general inconvenient long-time preservation of cucumber, and is inconvenient to carry.
summary of the invention the object of the invention is the production method that will provide crisp of a kind of cucumber, and it can effectively solve, and general cucumber is inconvenient to preserve for a long time, and is inconvenient to the shortcoming of carrying.
the object of the present invention is achieved like this: the production method that a kind of cucumber is crisp, put in water by 10 kilograms of cucumber and clean up, disappeared by cucumber rind, and then cucumber is cut into the thin slice of 3 millimeters thick with cutter with cutter; The cucumber slice cut is poured in wooden barrel, then to add after 20 grams of salt salt marsh 7 hours, then the cucumber slice that salt marsh is good poured into shine in pad and spread out airing 3 days, by cucumber more than moisture dry, and then put in baking oven and toast 30 minutes, make moisture in cucumber retain 3%; 5 kilograms of rape oils are poured in pot, heat boiled after cucumber slice poured in pot and fries 3 minutes, then rose, after adding 300 grams of white granulated sugars and 3 grams of essence and even.
the production method that cucumber is crisp, this product has advantage nutritious, crisp, fragrant and pleasant to taste, and has advantage easy to carry, to be convenient to storage.
detailed description of the invention
composition of raw materials:
cucumber 10 kilograms, salt 20 grams, white granulated sugar 300 grams, 3 grams, essence, Canola oil 5 kilograms.
production method:
10 kilograms of cucumber are put in water and cleans up, with cutter, cucumber rind is disappeared, and then cucumber is cut into the thin slice of 3 millimeters thick with cutter.
the cucumber slice cut is poured in wooden barrel, then to add after 20 grams of salt salt marsh 7 hours, then the cucumber slice that salt marsh is good poured into shine in pad and spread out airing 3 days, by cucumber more than moisture dry, and then put in baking oven and toast 30 minutes, make moisture in cucumber retain 3%.
5 kilograms of rape oils are poured in pot, heat boiled after cucumber slice poured in pot and fries 3 minutes, then rose, after adding 300 grams of white granulated sugars and 3 grams of essence and even.
with vacuum plastic bag, crisp for the cucumber produced is packaged, pack 150 grams for every bag.
Claims (1)
1. a production method for crisp of cucumber, is characterized in that: put in water by 10 kilograms of cucumber and clean up, disappeared by cucumber rind, and then cucumber is cut into the thin slice of 3 millimeters thick with cutter with cutter; The cucumber slice cut is poured in wooden barrel, then to add after 20 grams of salt salt marsh 7 hours, then the cucumber slice that salt marsh is good poured into shine in pad and spread out airing 3 days, by cucumber more than moisture dry, and then put in baking oven and toast 30 minutes, make moisture in cucumber retain 3%; 5 kilograms of rape oils are poured in pot, heat boiled after cucumber slice poured in pot and fries 3 minutes, then rose, after adding 300 grams of white granulated sugars and 3 grams of essence and even.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310323230.7A CN104336538A (en) | 2013-07-30 | 2013-07-30 | Cucumber crisp chips production method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310323230.7A CN104336538A (en) | 2013-07-30 | 2013-07-30 | Cucumber crisp chips production method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104336538A true CN104336538A (en) | 2015-02-11 |
Family
ID=52493613
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310323230.7A Pending CN104336538A (en) | 2013-07-30 | 2013-07-30 | Cucumber crisp chips production method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104336538A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105211784A (en) * | 2015-10-30 | 2016-01-06 | 江苏楷益智能科技有限公司 | The preparation method that a kind of cucumber is crisp |
| CN106720207A (en) * | 2016-12-13 | 2017-05-31 | 湖南新发食品有限公司 | A kind of method for quickly preparing dry cucumber |
-
2013
- 2013-07-30 CN CN201310323230.7A patent/CN104336538A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105211784A (en) * | 2015-10-30 | 2016-01-06 | 江苏楷益智能科技有限公司 | The preparation method that a kind of cucumber is crisp |
| CN106720207A (en) * | 2016-12-13 | 2017-05-31 | 湖南新发食品有限公司 | A kind of method for quickly preparing dry cucumber |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150211 |