CN102048005A

CN102048005A - Preparation method of walnut kernel cake

Info

Publication number: CN102048005A
Application number: CN2009101913779A
Authority: CN
Inventors: 宋其祥
Original assignee: Chongqing Qianjiang District Qianshuang Technology Co Ltd
Current assignee: Chongqing Qianjiang District Qianshuang Technology Co Ltd
Priority date: 2009-11-09
Filing date: 2009-11-09
Publication date: 2011-05-11

Abstract

The invention relates to a preparation method of a walnut kernel cake, belonging to the field of cake preparation. The invention can effectively overcome the defect that a cream cake and a fruit cake do not have the efficacy of tonifying the kidney. The preparation method provided by the invention comprises the following steps: 1. washing 400 grams of apple, eliminating the peel and the kernel, adding 400 milliliters of water, putting the apple into a pan to be boiled with fire, cooking the apple into a tender state, adding 400 grams of white granulated sugar, stirring for 10 minutes by utilizing a wood stick, removing the fire when the apple is cooked into thick paste, and then, cooling the thick paste to prepare apple sugar paste; 2. slicing a white cake into two uniform slices from the side by utilizing a knife, firstly smearing 400 grams of the apple sugar paste on the lower slice, tidily bonding the upper slice of the cake on the lower slice, and then, uniformly smearing 400 grams of the apple sugar paste on the upper slice; and 3. cutting a walnut kernel into fragments by utilizing the knife, uniformly scattering the fragments on the cake, sieving a layer of powdered sugar on the cake by utilizing a sieve, and finally, cutting the cake into 100 small pieces. The preparation method provided by the invention is mainly used for preparing cakes.

Description

The preparation method of walnut cake

Technical field the present invention relates to a kind of preparation method of walnut cake.

The background technology cake is a kind of food that people like very much, very abundant of nutrition in the cake, the multiple nutritional components that contains needed by human body in the middle of the cake, the kind of cake is a lot, have: cream cake, Fruit cake or the like, but these cakes have such shortcoming, are exactly the effect that these cakes lack kidney tonifying.

Summary of the invention the objective of the invention is to provide a kind of preparation method of walnut cake, and it can effectively solve cream cake, Fruit cake, and these cakes lack the shortcoming of the effect of kidney tonifying.

The object of the present invention is achieved like this: the preparation method of walnut cake, apple are cleaned, and the peeling stoning adds water, goes into pot, gets angry that it is mashed to boil, endure, and drops into white granulated sugar again, stirs with wooden stick, is boiled into thick sauce and sticks with paste, and withdraws fire, and cool apple sugar sauce dries in the air; With non-fat cakes with cutter from the side sheet become uniformly two up and down, smearing apple sugar sauce down above the sheet earlier, bonding neat last slice cake then, smear apple sugar sauce in the above again, smear evenly; Walnut kernel is cut into by knife fragment, is sprinkling upon on the cake, spread evenly, on top sieve one deck Icing Sugar with square-bottomed bamboo basket then, cake is cut into small pieces to get final product.

The preparation method of walnut cake of the present invention, the cake that this method is made is soft good to eat, and walnut fragrance is arranged, and external form is small and exquisite neat.

Specific embodiment composition of raw materials: non-fat cakes one dish, walnut kernel 500 grams, apple sugar sauce 800 grams, white granulated sugar 400 grams, Icing Sugar 150 grams.

Preparation method:

1. apple 400 gram is cleaned, and the peeling stoning adds 400 ml waters, goes into pot, gets angry and boils, and endures mashedly, drops into 400 gram white granulated sugars again, stirs 10 minutes with wooden stick, is boiled into thick sauce and sticks with paste, and withdraws fire, and cool apple sugar sauce dries in the air.

With non-fat cakes with cutter from the side sheet become uniformly two up and down, smearing 400 gram apples sugar sauce down above the sheet earlier, bonding neat last slice cake then, smear 400 gram apples sugar sauce in the above again, smear evenly.

3. walnut kernel is cut into by knife fragment, is sprinkling upon on the cake, spread evenly, on top sieve one deck Icing Sugar with square-bottomed bamboo basket then, cake is cut into 100 fritters gets final product.

Claims

1. the preparation method of walnut cake is characterized in that: apple is cleaned, and the peeling stoning adds water, goes into pot, gets angry that it is mashed to boil, endure, and drops into white granulated sugar again, stirs with wooden stick, is boiled into thick sauce and sticks with paste, and withdraws fire, and cool apple sugar sauce dries in the air; With non-fat cakes with cutter from the side sheet become uniformly two up and down, smearing apple sugar sauce down above the sheet earlier, bonding neat last slice cake then, smear apple sugar sauce in the above again, smear evenly; Walnut kernel is cut into by knife fragment, is sprinkling upon on the cake, spread evenly, on top sieve one deck Icing Sugar with square-bottomed bamboo basket then, cake is cut into small pieces to get final product.