KR20130020994A - Method for making juicy rice cake - Google Patents

Abstract

PURPOSE: A manufacturing method of fruit juice rice cake is provided to extend an expiration date compared to general traditional rice cake by rapidly cooling after covering a glutinous rice cake shell while fruit juice contents are in a frozen state and to eliminate the need for extra water or juice. CONSTITUTION: A manufacturing method of a fruit juice rice cake comprises: a step of filtering fruit juice after boiling fruit; a step of boiling down adding sugar and salt into fruit juice; a step of boiling down after mixing starch dissolved in water with the product of the previous step; a step of steaming the product of the previous step in a jelly state by lowering the heat; a step of hardening the same in a freezer by placing the same in a mold after steam is released by turning off the heat after completing the previous step; a step of producing glutinous rice powder sieving, grinding the powder, and adding salt to glutinous rice after washing the same in water; a step of steaming the glutinous rice in a steamer and covering the same with a wet hemp cloth after mixing the glutinous rice powder with water; a step of producing a glutinous rice cake shell with a desired thickness by kneading dough until the dough gets glutinosity by placing the product from the previous step into a mortar; a step of shaping by placing the frozen fruit juice contents on a glutinous shell that is placed on a mold; and a step of individually packing the fruit juice rice cake after rapid cooling the same in a freezer.

Description

Method for making juicy rice cake {Method for making juicy rice cake}

The present invention relates to a method for producing juice cake. In more detail, by covering the rice cakes with frozen fruit juice and quenching them immediately, the shelf life is very long compared to traditional rice cakes. It doesn't need any drinks, it can prevent the risk of asphyxiation, and it is possible to eat balanced nutrients and prevent obesity by using fruits containing various vitamins and other nutrients as main ingredients. Since it is unnecessary, there is no risk of contaminating the feast costume even when used at the event, and it can be made using various seasonal fruits, so it is possible to develop creatively and inherit our traditions, and children and the elderly can also enjoy traditional rice cakes casually. How to make juice cakes that can break the stereotype that it is dangerous for children and the elderly One will.

Tteok, our traditional food, can be said to be an integral part of the traditional culture that has long passed the soul and sentiment of our nation with its long history. Rice cake is a food eaten by steaming or cooking grains, and is mainly made of glutinous rice or non-glutinous rice. In Korea, rice cakes are indispensable for the celebrations of the ceremonial occasions, holidays, baby's hundred days, stones, and birthdays.

Rice cakes are usually made by grinding the grain into powder and steaming it with a damp moisture, or steaming it with a mixture of water and steaming it or boiling it.

In the case of traditional rice cake, it provides nutrition to human body by combining starch foods such as rice, bean, nuts, protein and fat components, and dry fruit, mugwort, Seunggeumcho, Seokgi, Bokryeong, Creation, Songsongja, Taro, etc. Help your health.

However, in general, traditional rice cakes have a disadvantage of inducing obesity due to rapid aging due to fast aging and excessive intake of carbohydrates. In addition, the general rice cake has a property of sticking, so thirsty, there is an inconvenience that must be eaten with water or drinking water. Due to this sticking property, there are cases in which nursing homes are suffocated by rice cakes, and in kindergartens, etc., there is a situation in which rice cakes are reluctant for snacks.

In addition, if you use a traditional red bean paste or put nuts, the mouth is hard to feel the foreign body, and the red bean shiru-teok and bean-silru-teok with the junk flows out of the banquet costume.

In addition, in the case of common rice cakes, carbohydrates are abundant, but vitamins, minerals, lipids, phosphorus, organic acids, enzymes, anthocyanins, carotene, indole, folic acid, and the like are insufficient.

The necessity of inheriting our precious cultural heritage emerges by supplementing the shortcomings of these common rice cakes.

The present invention has been made to solve the above problems, in particular, the expiration date is very long compared to the traditional traditional rice cake, do not need a separate water or drink, can prevent the risk of asphyxiation, can eat balanced nutrients Not only can it prevent obesity, but it can be used at events, and it is not concerned about contaminating the feast costume, it is creative and can inherit our tradition, and children and the elderly can feel free to enjoy traditional rice cake. The purpose is to provide a manufacturing method.

The juice cake manufacturing method according to the present invention devised to achieve the above object comprises the steps of: (a) boiling fruit to make the juice; (b) adding sugar and salt to the juice and boiling; (c) adding starch water to the resultant of step (b) and mixing the mixture; And (d) lowering the fire when entering the jelly state in the step (c) to simmer the jelly.

In addition, the juice cake manufacturing method may further comprise the step of (e) turning off the fire after the step (d) is completed and put in the mold when steaming out in the freezer compartment.

In addition, the juice cake manufacturing method comprises the steps of (f) washing the glutinous rice soaked in water and dried to put salt and grind the powder and sifted to produce a glutinous rice flour; (g) mixing the glutinous rice flour in water and mixing it and then steaming it in a steamer with a wet Bebozagi; (H) may further comprise the step of preparing the wax of the desired thickness by putting the resultant of the step (g) into the mortar and beats to the root.

In addition, the juice cake manufacturing method may further comprise the step of (i) putting the wax cakes in a mold and the frozen juices frozen in the step (e) is put on the wax cakes and molded.

In addition, the juice cake manufacturing method may further comprise the step of individually packaging after quenching the juice cake formed in the step (i) in the quenching room.

According to the present invention, by covering the tteokgekpi immediately in the frozen state of the vinegar, the expiration date is very long compared to the traditional traditional rice cake, and when the rice cake is chewed in the mouth, the juice gently melts due to body temperature and supplies water, so that water There is no need for drinks and it is effective to prevent the risk of choking.

In addition, according to the present invention by using a fruit containing a variety of vitamins and other nutrients as a main ingredient can eat a balanced nutrient and has the effect of preventing obesity.

In addition, according to the present invention, there is no need to worry about contaminating the feast clothes even when used at the event because sogo, bean jam and so on.

In addition, according to the present invention can be made using a variety of seasonal fruits are creative, there is an effect that can continue to develop our tradition.

In addition, according to the present invention, children or the elderly can feel free to enjoy the traditional rice cake, there is an effect that can break the stereotype that is dangerous to children and the elderly.

1 to 3 are photographs of the juice preparation process in the juice cake manufacturing method according to a preferred embodiment of the present invention,
4 and 5 are photographs of the iron rice cake manufacturing process in the juice cake manufacturing method according to a preferred embodiment of the present invention,
Figure 6 is a photograph showing an example of the juice cake prepared by the juice cake manufacturing method according to a preferred embodiment of the present invention.

Juice cakes according to the present invention is a nutritious rice cake using a variety of juices, it is possible to ingest the nutrients that could not be encountered in the conventional common rice cakes, and because the juice itself itself contains enough moisture, the mouth is fresh and no rustiness when eating It is a rice cake where you can enjoy the fruity taste without the neck.

Juice cakes according to the present invention is the fruit juice is the main raw material. Fruit juices are manufactured by natural fruits, which makes it possible to enjoy the fruit's taste, nutrients, and aromas, making it a good substitute.

The fruit applicable to the preparation of the juice source, the main raw material of the juice cake according to the present invention will be described by color as follows.

(1) red fruit

Red fruits or vegetables include apples, strawberries, cherries, tomatoes, cherry, plums, greenberries, raspberries, and red onions. Red fruits contain high amounts of antioxidants that have anticancer effects, making them effective for middle-aged people who are concerned about cancer and aging. Anthocyanin, a representative antioxidant, is contained in a large amount in tomatoes, and lycopene helps prostate health as well as anti-aging.

These antioxidants have 10 times stronger cancer cell growth inhibitory effect than beta-carotene. Especially, anthocyanins are good for eyes, sugar control and blood circulation, and lower cholesterol.

(2) yellow fruit

Yellow fruits include mangoes, papayas, pineapples, carrots, sweet potatoes, oranges, tangerines, lemons, and carotene. Yellow fruit is rich in carotene, which prevents cancer and heart disease, and beta-carotene, which has physiological effects and prevents cataracts and anemia, and is effective for young women who care about skin and anemia. In particular, beta-carotene, an antioxidant, is converted to vitamin A when absorbed into the body, and is involved in physiological effects such as sperm formation, immune response, and appetite, and helps prevent atherosclerosis, cataracts, night blindness, anemia, hypotension, and cancer. . Vitamin A has the effect of smoothing the skin and increasing skin resistance, and lack of vitamin A leads to rough skin and severe skin problems.

(3) green fruit

Green fruits or vegetables include avocados, asparagus, broccoli, green apples, green grapes, kiwi, kale, and lime lutein. Green fruits are rich in indole, which promotes kidney and liver function, detoxifies pollutants, and prevents cancer. In particular, kiwi is rich in vitamins and minerals, and vitamin C in one kiwi is more than twice the daily recommended amount, and folate, a vitamin B group, contains 17% of the daily recommended amount and vitamin E and calcium.

(4) white fruit

White fruits or vegetables include bananas, white peach and ginger. White fruits can help relieve menopausal symptoms and reduce cholesterol. The white pigment contains a pigment called anthocanthin, which is a flavonoid family, and one of them, isoflavone, like estrogen, a female hormone, relieves early menopausal symptoms of middle-aged women, lowers cholesterol levels and prevents heart disease. There is.

(5) purple and black fruit

Purple and black fruits include blueberries, black beans and grapes. Purple and black fruits are rich in anthocyanins, which help to restore vision, prevent retinal disease, and prevent hypertension and arteriosclerosis and myocardial infarction. Anthocyanins in purple or black vegetables promote the resynthesis of rhodopsin, which acts to transmit light stimuli.

In particular, grapes have a protective effect on heart disease, flavonoids in the skin of the grapes prevent the vascular wall deposition of waste products, reduce gene damage caused by harmful oxygen, and 6 times more anthocyanin than black beans of the same weight. It contains.

The high-quality nutrients contained in these various fruits are summarized as follows.

(1) vitamins

Vitamin A is abundant in fruits such as apricots and mangoes, and vitamin C is present in large quantities in most fruits (approximately more than the daily dose of 50mg).

(2) minerals

It contains abundant minerals such as apricots and grapes, and common fruits contain small amounts of minerals such as calcium, iron and phosphorus.

(3) organic acid

Organic acids are a source of fruit's sour taste and are contained in fruit in large quantities.

(4) enzymes

Fruits contain large amounts of enzymes that are involved in almost all chemical reactions in living organisms.

Hereinafter, exemplary embodiments of the present invention will be described in detail with reference to the accompanying drawings. In the drawings, the same reference numerals are used to designate the same or similar components throughout the drawings. In the following description of the present invention, a detailed description of known functions and configurations incorporated herein will be omitted when it may make the subject matter of the present invention rather unclear. In addition, the preferred embodiments of the present invention will be described below, but it is needless to say that the technical idea of the present invention is not limited thereto and can be variously modified by those skilled in the art.

1 to 3 are photographs of the fruit juice manufacturing process in the juice cake manufacturing method according to a preferred embodiment of the present invention. 4 and 5 are photographs of the iron rice cake manufacturing process in the juice cake manufacturing method according to a preferred embodiment of the present invention. Figure 6 is a photograph showing an example of the juice cake prepared by the juice cake manufacturing method according to a preferred embodiment of the present invention. 1 to 3 illustrate an example of using citron as a juice cow in the method for preparing juice cake according to a preferred embodiment of the present invention, but is not limited thereto.

The juice cake manufacturing method according to a preferred embodiment of the present invention consists of a process for producing a juice, a waxy rice cake preparation process and a juice cake manufacturing process.

The fruit juice manufacturing process is a process of manufacturing frozen fruit juice using fruit.

Juicer manufacturing process consists of the following steps.

First, boil the fruit thoroughly to filter the juice. When the juice is made, add sugar and salt to the juice and simmer. In the case of citron, wash, peel off, remove the seeds, boil and put the finely filtered, then boiled while adding sugar and salt as appropriate (see Figs. 1 and 2).

Next, add sugar and salt to the resulting product, add the starch water, mix and boil. In the case of citron, starch is dissolved in water and placed in a fine sieve, and sugar and salt are added to the fruit juice and then simmered. Starch is preferably mung bean powder, and it is also possible to use eastern starch instead of mung bean powder. Potato starch may also be used, but the color is turbid and less persistent.

Next, when you get into a jelly state while dozing, lower the fire to induce moxibustion. In the case of citron, keep stirring and simmering and falling dripping jelly when the concentration is lowered to moxibustion.

Next, turn off the fire after steaming, put it in the mold when the steam goes out and solidify in the freezer. In the case of citron, when the steaming is completed, turn off the fire, wait for steaming, pour it into the mold, and freeze it through the freezer.

Although not shown, a method of preparing juicer using cherry is as follows.

First, wash fresh cherry in early summer, pour water, boil water for 20-30 minutes, and sift through a fine sieve to receive juice.

Next, pour the appropriate amount of water to the mung bean powder, prepare it to support the fine sieve, add sugar and salt to the juice and simmer for about 5 minutes, pour the starch water, stir well, stir 20 minutes. At this time, it is preferable to remove the bubbles generated.

Next, stir and continue to stir and dripping when the concentration of the falling jelly state the fire to lower the moxibustion. When moxibustion is complete, turn off the fire, wait for steaming, pour into the mold and freeze through the freezer.

Wakkukpi manufacturing process is a process of manufacturing blood using glutinous rice.

The manufacturing process is made up of the following steps.

First, wash the glutinous rice, wash, soak in water, dry, add salt, grind the powder and sift to make glutinous rice powder (see Fig. 4). At this time, the number of times to wash the glutinous rice is about 3 to 4 times is appropriate, the time to soak in water is preferably 8 to 12 hours.

Next, mix the glutinous rice flour with water, mix it, and place a wet Bebojagi on a steamer. The steamed resultant is put in a mortar and beated to make a rice cake to prepare a waxy skin of a desired thickness (see FIG. 5). When steaming in the mortar, it is desirable to hit the 면서 ri while applying salt water, and when hitting the plate, it can be done more easily by pushing forward with rice cake.

Using the juicer and glutinous skin prepared in this way to prepare a juice cake as follows.

Put the glutinous bark in the mold, and put the frozen fruit juice frozen in the juice production process on the waxy skin and shape. At this time, the step of placing and shaping the frozen juicer on the waxy skin is preferably carried out quickly to minimize the thawing of the frozen juicer.

Next, the juice cake shaped in this way is quenched in a quenching chamber.

The quenched juice cake is individually packaged and shipped to the consumer in a frozen state. If the consumer wants to consume it, it is thawed and consumed.

The juice cakes prepared in this way have a longer shelf life than traditional rice cakes, and when the rice cake is chewed in the mouth, the juice melts by body temperature and supplies moisture. In addition, juice cakes contain various nutrients, including vitamins, so you can get balanced nutrients.

It will be apparent to those skilled in the art that various modifications, substitutions and substitutions are possible, without departing from the scope and spirit of the invention as disclosed in the accompanying claims. will be. Therefore, the embodiments disclosed in the present invention and the accompanying drawings are intended to illustrate and not to limit the technical spirit of the present invention, and the scope of the technical idea of the present invention is not limited by these embodiments and the accompanying drawings . The scope of protection of the present invention should be construed according to the following claims, and all technical ideas falling within the scope of the same shall be construed as falling within the scope of the present invention.

Claims (5)

(a) boiling fruit to make juice;
(b) adding sugar and salt to the juice and boiling;
(c) adding starch water to the resultant of step (b) and mixing the mixture; And
(d) the step of lowering the fire and putting the moxibustion when it becomes a jelly state in the step (c)
Juice cake manufacturing method comprising a. The method of claim 1,
(e) turning off the light after step (d) is completed and putting it in the mold when steaming out
Juice cake manufacturing method characterized in that it further comprises. The method of claim 1,
(f) washing the glutinous rice, soaking in water, and then pouring the salt to grind the powder and sift the flour to prepare a glutinous rice flour;
(g) mixing the glutinous rice flour in water and mixing it and then steaming it in a steamer with a wet Bebozagi;
(h) putting the resultant of step (g) into the mortar and beating to make a rice cake to prepare a wax cake of desired thickness
Juice cake manufacturing method comprising a. The method of claim 3,
(i) placing the wax cake in a mold and forming the frozen juicer frozen in the step (e) on the wax cake
Juice cake manufacturing method characterized in that it further comprises. 5. The method of claim 4,
(j) step of individually packaging after quenching the juice cake formed in step (i) in the quenching room
Juice cake manufacturing method characterized in that it further comprises.

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