CN104336181A - Lotus seed milk beverage and making method thereof - Google Patents
Lotus seed milk beverage and making method thereof Download PDFInfo
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- CN104336181A CN104336181A CN201310343548.1A CN201310343548A CN104336181A CN 104336181 A CN104336181 A CN 104336181A CN 201310343548 A CN201310343548 A CN 201310343548A CN 104336181 A CN104336181 A CN 104336181A
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- lotus seeds
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- lotus
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- lotus seed
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Abstract
The invention relates to a milk beverage, particularly to a lotus seed milk beverage and a making method thereof. The beverage comprises the following raw assistant materials in parts by weight: 3-30 parts of lotus seeds, 5-10 parts of white sugar, 2-3 parts of milk powder, 1-2 parts of emulsified stabilizing agents and 50-100 parts of purified water. The method comprises the following steps: soaking lotus seeds without cores in a sodium pyrosulfite dilute solution for 1-2 hours, and soaking and cleaning the lotus seeds by using clean water; heating and cooking the lotus seeds at the temperature of 98-135 DEG C; performing mashing, deslagging, filtering and homogenizing; performing disinfection for a short time at the temperature of 95 DEG C, and cooling the lotus seeds which are disinfected to 5 DEG C for standby application; dissolving lotus seed pulp and other raw assistant materials, putting the lotus seed pulp and the other raw assistant materials into a mixing pot to be uniformly mixed, and heating the mixture in the mixing pot to 85 DEG C; performing the homogenizing twice at 20-25 MPa, canning and covering; and disinfecting, labelling and warehousing. Raw material sources are broad, the lotus seeds are rich in nutrition and have full-bodied fragrance, a processing method is simple, and product prices are low.
Description
Technical field
The present invention relates to a kind of milk beverage, particularly relate to a kind of emulsified lotus seed beverge and preparation method thereof.
Background technology
Lotus seeds are seeds of Nymphaeceae aquatic herbaceous plant lotus.Having clears away heart-fire is amusing, tonifying spleen antidiarrheal, and mental-tranquilization improving eyesight, bowl spares are reposed, and stomach is mended in invigorating the spleen, antidiarrheal controlling nocturnal emission with astringent drugs, kidney-nourishing relieving leukorrhea by astringents, and effect of nourishing vigour, cures mainly vexed insomnia, insufficiency of the spleenly to rush down for a long time, diarrhea with loose stool, protracted dysentery, Low Back Pain, and man passes out semen, married woman's leukorrhea with reddish discharge.Also can prevent premature labor, miscarriage, pregnant woman's soreness of waist.Beverage has soda as various cola, and fruit drink contains fruit grain, milk-contained drink, but has a large amount of additives and flavor enhancement, nonnutritive, is not suitable for the elderly and drinks.
Summary of the invention
The object of the present invention is to provide a kind of emulsified lotus seed beverge and preparation method thereof, is a kind of mouthfeel and nutrition all well milk beverage.
To achieve these goals, the present invention adopts following technology: component of the present invention is: the proportioning of each raw and auxiliary material of this product is: lotus seeds 3-30 part, white sugar 5-10 part, milk powder 2-3 part, emulsion stabilizer 1-2 part, 50-100 part of purifying waste water.Preparation method is: coring lotus seeds sodium pyrosulfite weak solution soaks 1-2 hour, clear water soaking and washing; Hot digestion at the temperature of 98-135 degree Celsius; Making beating is removed slag, is filtered, homogeneous; Be cooled to after 95 degrees Celsius of sterilizations in short-term 5 degrees Celsius for subsequent use; Join in blending tank after lotus seeds slurry and other each raw and auxiliary materials are dissolved and mix, be heated to 85 degrees Celsius; 20-25MPa homogeneous twice, tinning, capping; Sterilization, labeling, warehouse-in.
Good effect of the present invention is: raw material sources are wide, and nutritious lotus seed enriches and has strong fragrance, and processing method is simple, and product price is cheap.
Detailed description of the invention
Embodiment 1
Claim 3 parts, lotus seeds, white sugar 5 parts, milk powder 2 parts, emulsion stabilizer 1 part, purify waste water 50 parts, coring lotus seeds sodium pyrosulfite weak solution soaks 2 hours, clear water soaking and washing; Hot digestion at the temperature of 100 degrees Celsius; Making beating is removed slag, is filtered, homogeneous; Be cooled to after 95 degrees Celsius of sterilizations in short-term 5 degrees Celsius for subsequent use; Join in blending tank after lotus seeds slurry and other each raw and auxiliary materials are dissolved and mix, be heated to 85 degrees Celsius; 20MPa homogeneous twice, tinning, capping; Sterilization, labeling, warehouse-in.
Embodiment 2
Claim 30 parts, lotus seeds, white sugar 10 parts, milk powder 3 parts, emulsion stabilizer 2 parts, purify waste water 100 parts, coring lotus seeds sodium pyrosulfite weak solution soaks 1 hour, clear water soaking and washing; Hot digestion at the temperature of 120 degrees Celsius; Making beating is removed slag, is filtered, homogeneous; Be cooled to after 95 degrees Celsius of sterilizations in short-term 5 degrees Celsius for subsequent use; Join in blending tank after lotus seeds slurry and other each raw and auxiliary materials are dissolved and mix, be heated to 85 degrees Celsius; 25MPa homogeneous twice, tinning, capping; Sterilization, labeling, warehouse-in.
Claims (2)
1. emulsified lotus seed beverge and preparation method thereof, is characterized in that: the proportioning of each raw and auxiliary material of this product is: lotus seeds 3-30 part, white sugar 5-10 part, milk powder 2-3 part, emulsion stabilizer 1-2 part, 50-100 part of purifying waste water.
2. a kind of emulsified lotus seed beverge according to claim 1 and preparation method thereof, is characterized in that: preparation method is:
Coring lotus seeds sodium pyrosulfite weak solution soaks 1-2 hour, clear water soaking and washing;
Hot digestion at the temperature of 98-135 degree Celsius;
Making beating is removed slag, is filtered, homogeneous;
Be cooled to after 95 degrees Celsius of sterilizations in short-term 5 degrees Celsius for subsequent use;
Join in blending tank after lotus seeds slurry and other each raw and auxiliary materials are dissolved and mix, be heated to 85 degrees Celsius;
20-25MPa homogeneous twice, tinning, capping;
Sterilization, labeling, warehouse-in.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310343548.1A CN104336181A (en) | 2013-08-08 | 2013-08-08 | Lotus seed milk beverage and making method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310343548.1A CN104336181A (en) | 2013-08-08 | 2013-08-08 | Lotus seed milk beverage and making method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104336181A true CN104336181A (en) | 2015-02-11 |
Family
ID=52493262
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310343548.1A Pending CN104336181A (en) | 2013-08-08 | 2013-08-08 | Lotus seed milk beverage and making method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104336181A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105029619A (en) * | 2015-08-22 | 2015-11-11 | 宦银琴 | Preparation method of flammulina velutipes-lotus seed milk drink |
| CN105167039A (en) * | 2015-07-22 | 2015-12-23 | 程龙凤 | Fermented lotus seed mash processing technology |
-
2013
- 2013-08-08 CN CN201310343548.1A patent/CN104336181A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105167039A (en) * | 2015-07-22 | 2015-12-23 | 程龙凤 | Fermented lotus seed mash processing technology |
| CN105029619A (en) * | 2015-08-22 | 2015-11-11 | 宦银琴 | Preparation method of flammulina velutipes-lotus seed milk drink |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150211 |