CN104322696A - Violet milk tea and preparation method thereof - Google Patents
Violet milk tea and preparation method thereof Download PDFInfo
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- CN104322696A CN104322696A CN201410701867.XA CN201410701867A CN104322696A CN 104322696 A CN104322696 A CN 104322696A CN 201410701867 A CN201410701867 A CN 201410701867A CN 104322696 A CN104322696 A CN 104322696A
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Abstract
The invention provides violet milk tea. The violet milk tea consists of the following components in parts by mass: 10-15 parts of violet, 2-3 parts of chrysanthemum, 5-6 parts of dried apple slices, 3-5 parts of rosa rugosa, 3-5 parts of Arabian jasmine flower tea, 6-8 parts of bee honey, 40-50 parts of fresh milk and 220-240 parts of pure water. The invention also provides a preparation method of the violet milk tea. The violet milk tea provided by the invention can be used for well relieving moods, can play a role of relieving stress, and is particularly suitable for the crowd with high stress to drink. By adopting the preparation method provided by the invention, raw materials of the milk tea are crushed to ensure that effective components of each raw material can be dissolved and absorbed by a human body more easily.
Description
Technical field
The present invention relates to a kind of violet milk tea and preparation method thereof.
Background technology
Current beverage market is raised variety various, and as fruit juice, soda, milk beverage, cold tea, milk tea etc., because its function is different, mouthfeel is different, is well received by consumers; Milk tea, as wherein a kind of, because it is nutritious, delicate mouthfeel, aromatic flavour, receives liking of consumers in general especially; But the milk tea on market mostly containing food additives, is drunk for a long time and can be produced certain impact to health, therefore, need to develop a kind of healthy green milk tea.
Summary of the invention
The invention provides a kind of violet milk tea; For this reason, the present invention also provides its preparation method.
The invention provides a kind of violet milk tea, described violet milk tea is made up of each component of following mass fraction: violet 10-15 part, chrysanthemum 2-3 part, apple dry plate 5-6 part, rose 3-5 part, jasmine tea 3-5 part, honey 6-8 part, fresh milk 40-50 part, pure water 220-240 part.
Preferably, described violet milk tea is made up of each component of following mass fraction: violet 12 parts, chrysanthemum 2.5 parts, apple dry plate 5.5 parts, 4 parts, rose, jasmine tea 4 parts, honey 7 parts, fresh milk 45 parts, pure water 230 parts.
The present invention also provides the preparation method of above-mentioned violet milk tea, and step is as follows:
(1) violet, chrysanthemum, apple dry plate, rose are pulverized, cross 200 mesh sieves;
(2) violet after pulverizing, chrysanthemum, apple dry plate, rose are added in boiling water, stir, stewing 4-6 minute, add jasmine tea, honey, fresh milk boil, filter, obtain violet milk tea of the present invention.
Violet milk tea of the present invention can be good at mood of releiving, and plays the effect of releasing the pressure, and is especially applicable to large drunk by people of pressure.The raw material of milk tea is pulverized by the present invention, makes the active ingredient of each raw material more soluble and be absorbed by the body.
Detailed description of the invention
Following embodiment is convenient to understand the present invention better, but does not limit the present invention.Experimental technique in following embodiment, if no special instructions, is conventional method.
embodiment 1
The formula of violet milk tea of the present invention is as follows:
Violet 12g, chrysanthemum 2.5g, apple dry plate 5.5g, rose 4g, jasmine tea 4g, honey 7g, fresh milk 45g, pure water 230g.
The preparation method of violet milk tea of the present invention is as follows:
(1) violet, chrysanthemum, apple dry plate, rose are pulverized, cross 200 mesh sieves;
(2) violet after pulverizing, chrysanthemum, apple dry plate, rose are added in boiling water, stir, stewing 4-6 minute, add jasmine tea, honey, fresh milk boil, filter, obtain violet milk tea of the present invention.
embodiment 2
The formula of violet milk tea of the present invention is as follows:
Violet 10g, chrysanthemum 2g, apple dry plate 6g, rose 5g, jasmine tea 5g, honey 6g, fresh milk 40g, pure water 220g.
The preparation method of the violet milk tea of the present embodiment is identical with embodiment 1.
embodiment 3
The formula of violet milk tea of the present invention is as follows:
Violet 15g, chrysanthemum 3g, apple dry plate 5g, rose 3g, jasmine tea 3g, honey 8g, fresh milk 50g, pure water 240g.
The preparation method of the violet milk tea of the present embodiment is identical with embodiment 1.
embodiment 4
The formula of violet milk tea of the present invention is as follows:
Violet 13g, chrysanthemum 2.3g, apple dry plate 5.6g, rose 3.5g, jasmine tea 3.5g, honey 6.5g, fresh milk 46g, pure water 225g.
The preparation method of the violet milk tea of the present embodiment is identical with embodiment 1.
Last it is noted that the foregoing is only the preferred embodiments of the present invention, be not limited to the present invention, although with reference to previous embodiment to invention has been detailed description, for a person skilled in the art, it still can be modified to the technical scheme described in foregoing embodiments, or carries out equivalent replacement to wherein portion of techniques feature.Within the spirit and principles in the present invention all, any amendment done, equivalent replacement, improvement etc., all should be included within protection scope of the present invention.
Claims (3)
1. a violet milk tea, is characterized in that: described violet milk tea is made up of each component of following mass fraction: violet 10-15 part, chrysanthemum 2-3 part, apple dry plate 5-6 part, rose 3-5 part, jasmine tea 3-5 part, honey 6-8 part, fresh milk 40-50 part, pure water 220-240 part.
2. violet milk tea according to claim 1, is characterized in that: described violet milk tea is made up of each component of following mass fraction: violet 12 parts, chrysanthemum 2.5 parts, apple dry plate 5.5 parts, 4 parts, rose, jasmine tea 4 parts, honey 7 parts, fresh milk 45 parts, pure water 230 parts.
3. the preparation method of the violet milk tea described in claim 1 or 2, is characterized in that: step is as follows:
(1) violet, chrysanthemum, apple dry plate, rose are pulverized, cross 200 mesh sieves;
(2) violet after pulverizing, chrysanthemum, apple dry plate, rose are added in boiling water, stir, stewing 4-6 minute, add jasmine tea, honey, fresh milk boil, filter, obtain violet milk tea of the present invention.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410701867.XA CN104322696A (en) | 2014-11-28 | 2014-11-28 | Violet milk tea and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410701867.XA CN104322696A (en) | 2014-11-28 | 2014-11-28 | Violet milk tea and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104322696A true CN104322696A (en) | 2015-02-04 |
Family
ID=52397629
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410701867.XA Pending CN104322696A (en) | 2014-11-28 | 2014-11-28 | Violet milk tea and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104322696A (en) |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102160589A (en) * | 2011-02-12 | 2011-08-24 | 中国农业科学院农产品加工研究所 | Globeflower cool and refreshing flower fruit tea drink and preparation method thereof |
| CN102986883A (en) * | 2012-12-24 | 2013-03-27 | 高鑫 | Rose milk tea and making method thereof |
| CN103004992A (en) * | 2012-12-24 | 2013-04-03 | 廖乐隽 | Mango milk tea and manufacturing method thereof |
| CN104012655A (en) * | 2013-12-12 | 2014-09-03 | 安徽恋尚你食品有限公司 | Salty milky tea and making method thereof |
-
2014
- 2014-11-28 CN CN201410701867.XA patent/CN104322696A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102160589A (en) * | 2011-02-12 | 2011-08-24 | 中国农业科学院农产品加工研究所 | Globeflower cool and refreshing flower fruit tea drink and preparation method thereof |
| CN102986883A (en) * | 2012-12-24 | 2013-03-27 | 高鑫 | Rose milk tea and making method thereof |
| CN103004992A (en) * | 2012-12-24 | 2013-04-03 | 廖乐隽 | Mango milk tea and manufacturing method thereof |
| CN104012655A (en) * | 2013-12-12 | 2014-09-03 | 安徽恋尚你食品有限公司 | Salty milky tea and making method thereof |
Non-Patent Citations (2)
| Title |
|---|
| 张明: "《泡杯好茶不生病》", 30 September 2013 * |
| 黄晓琴等: "奶茶制作研究", 《饮料工业》 * |
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Application publication date: 20150204 |