CN104472736A - Fruit tea production process - Google Patents
Fruit tea production process Download PDFInfo
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- CN104472736A CN104472736A CN201410649582.6A CN201410649582A CN104472736A CN 104472736 A CN104472736 A CN 104472736A CN 201410649582 A CN201410649582 A CN 201410649582A CN 104472736 A CN104472736 A CN 104472736A
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- fruit
- tea
- shell body
- manufacture craft
- housing
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Abstract
The invention discloses a fruit tea production process which comprises the following steps: 1, cutting a fruit to form a cover and a main shell body, using a spoon to take fruit pulp out of the main shell body to form a fruit shell body; 2, using a juicer to mince the fruit pulp, removing fruit residue, putting tea to mix with the minced juice to put into the fruit shell body; and 3, covering the fruit shell body with a cover, and repeatedly baking for three times to five times until the fruit shell body is completely dry. The fruit tea prepared by the fruit tea production process has the effects of health care, relieving pression, calming nerves, beautifying, nourishing face, reinforcing kidney to replenish essence, invigorating spleen and nourishing heart, and is simple in manufacturing process, low in cost and good in taste. The fruit tea is free of preservative for processing, also has the efficacy of tea and fruit, is natural and healthy, and helps the body to absorb.
Description
Technical field
The present invention relates to a kind of fruit tea, particularly relate to a kind of fruit tea manufacture craft.
Background technology
Tea was the good wood of southern china originally, and tealeaves is a kind of famous drink.Tea and cocoa, coffee claim three of the world today large non-alcoholic drinks, first of the large beverage in the world three.Now not for the tea of fruit, so just can not play a role in health care.
Summary of the invention
Technical problem to be solved by this invention is to provide a kind of fruit tea manufacture craft, and its obtained fruit tea, fruit tea is with health role.
The present invention solves above-mentioned technical problem by following technical proposals: a kind of fruit tea manufacture craft, and it is characterized in that, it comprises the following steps:
Step one, cuts fruit, forms a lid and main casing, with soup ladle, the fruit meat of main casing inside is taken out formation fruit housing;
Step 2, fruit meat juice extractor rubs, and the slag of fruit removes, and tealeaves is placed, and mixes, put in fruit housing with the juice rubbed;
Step 3, then fruit case top lid upper cover is toasted, three times to five times repeatedly, until fruit housing parches.
Preferably, described fruit is orange, orange or lemon.
Preferably, described step 3 rope fastens fruit casing peripheral, makes inside once pressure, and in bake process, shell shrinks, and makes shell pack tightly tealeaves.
Preferably, the temperature of described baking is 120 degree to 160 degree.
Positive progressive effect of the present invention is: fruit tea manufacture craft of the present invention obtains fruit tea, and fruit tea has health care, the effect of pressure of releiving, calm nerve, beautifying face and moistering lotion, kidney tonifying, essence replenishing, invigorating spleen and nourishing heart, and manufacture process is simple, and cost is low, and mouthfeel is good.Preservative free processing of the present invention, has effect of tea and fruit, natural health simultaneously, is beneficial to absorption of human body.
Detailed description of the invention
Provide present pre-ferred embodiments below, to describe technical scheme of the present invention in detail.
Fruit tea manufacture craft of the present invention comprises the following steps, and fruit is described for orange:
Step one, cuts orange, forms a lid and main casing, with soup ladle, the fruit meat of main casing inside is taken out formation fruit housing;
Step 2, fruit meat juice extractor rubs, and the slag of fruit removes, and tealeaves is placed, and mixes, put in the fruit housing of orange with the juice rubbed;
Step 3, then fruit case top lid upper cover is toasted, three times to five times repeatedly, until the fruit housing of orange peel parches.Wherein, to fasten fruit casing peripheral, make inside once pressure with rope, in bake process, shell shrinks, and makes shell pack tightly tealeaves.The temperature of baking is 120 degree to 160 degree, is preferably 140 degree.Baking makes tealeaves expansion absorption fruit juice, bakes and shell is tightened up, prevent from going mouldy.
Fruit can be orange, orange or lemon etc.
In sum, fruit tea manufacture craft of the present invention obtains fruit tea, and fruit tea has health care, the effect of pressure of releiving, calm nerve, beautifying face and moistering lotion, kidney tonifying, essence replenishing, invigorating spleen and nourishing heart, and manufacture process is simple, and cost is low, and mouthfeel is good.Preservative free processing of the present invention, has effect of tea and fruit, natural health simultaneously, is beneficial to absorption of human body.
Above-described specific embodiment; the technical problem of solution of the present invention, technical scheme and beneficial effect are further described; be understood that; the foregoing is only specific embodiments of the invention; be not limited to the present invention; within the spirit and principles in the present invention all, any amendment made, equivalent replacement, improvement etc., all should be included within protection scope of the present invention.
Claims (4)
1. a fruit tea manufacture craft, is characterized in that, it comprises the following steps:
Step one, cuts fruit, forms a lid and main casing, with soup ladle, the fruit meat of main casing inside is taken out formation fruit housing;
Step 2, fruit meat juice extractor rubs, and the slag of fruit removes, and tealeaves is placed, and mixes, put in fruit housing with the juice rubbed;
Step 3, then fruit case top lid upper cover is toasted, three times to five times repeatedly, until fruit housing parches.
2. fruit tea manufacture craft as claimed in claim 1, it is characterized in that, described fruit is orange, orange or lemon.
3. fruit tea manufacture craft as claimed in claim 1, is characterized in that, described step 3 rope fastens fruit casing peripheral, and make inside once pressure, in bake process, shell shrinks, and makes shell pack tightly tealeaves.
4. fruit tea manufacture craft as claimed in claim 1, it is characterized in that, the temperature of described baking is 120 degree to 160 degree.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410649582.6A CN104472736A (en) | 2014-11-17 | 2014-11-17 | Fruit tea production process |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410649582.6A CN104472736A (en) | 2014-11-17 | 2014-11-17 | Fruit tea production process |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104472736A true CN104472736A (en) | 2015-04-01 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410649582.6A Pending CN104472736A (en) | 2014-11-17 | 2014-11-17 | Fruit tea production process |
Country Status (1)
| Country | Link |
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| CN (1) | CN104472736A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106260151A (en) * | 2016-10-22 | 2017-01-04 | 陈东阳 | A kind of fruity Folium Camelliae sinensis preparation method |
| CN106922878A (en) * | 2017-04-12 | 2017-07-07 | 冀晶晶 | A kind of instant fresh fruit tea and its drinking method |
| CN106982956A (en) * | 2017-03-31 | 2017-07-28 | 贺州佳成技术转移服务有限公司 | A kind of tealeaves preparation method of band orange taste |
| CN107439737A (en) * | 2017-09-01 | 2017-12-08 | 杨广汉 | A kind of ecological agalloch eaglewood lemon tea and preparation method thereof |
| CN107581321A (en) * | 2017-10-23 | 2018-01-16 | 广东医科大学 | A kind of small Exocarpium Citri Rubrum " Luohan " fruit tea and preparation method thereof |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101164420A (en) * | 2006-10-18 | 2008-04-23 | 张艳芳 | Shaddock tea and its making process |
| CN101953412A (en) * | 2010-10-28 | 2011-01-26 | 蒋清钰 | Processing manufacture process of aged citron tea |
| CN102144681A (en) * | 2010-02-10 | 2011-08-10 | 张松德 | Health-care grapefruit tea ball and preparation method thereof |
| CN102972545A (en) * | 2012-11-08 | 2013-03-20 | 沈阳信达信息科技有限公司 | Preparation method for sea-buckthorn shaddock tea |
-
2014
- 2014-11-17 CN CN201410649582.6A patent/CN104472736A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101164420A (en) * | 2006-10-18 | 2008-04-23 | 张艳芳 | Shaddock tea and its making process |
| CN102144681A (en) * | 2010-02-10 | 2011-08-10 | 张松德 | Health-care grapefruit tea ball and preparation method thereof |
| CN101953412A (en) * | 2010-10-28 | 2011-01-26 | 蒋清钰 | Processing manufacture process of aged citron tea |
| CN102972545A (en) * | 2012-11-08 | 2013-03-20 | 沈阳信达信息科技有限公司 | Preparation method for sea-buckthorn shaddock tea |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106260151A (en) * | 2016-10-22 | 2017-01-04 | 陈东阳 | A kind of fruity Folium Camelliae sinensis preparation method |
| CN106982956A (en) * | 2017-03-31 | 2017-07-28 | 贺州佳成技术转移服务有限公司 | A kind of tealeaves preparation method of band orange taste |
| CN106922878A (en) * | 2017-04-12 | 2017-07-07 | 冀晶晶 | A kind of instant fresh fruit tea and its drinking method |
| CN107439737A (en) * | 2017-09-01 | 2017-12-08 | 杨广汉 | A kind of ecological agalloch eaglewood lemon tea and preparation method thereof |
| CN107581321A (en) * | 2017-10-23 | 2018-01-16 | 广东医科大学 | A kind of small Exocarpium Citri Rubrum " Luohan " fruit tea and preparation method thereof |
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Application publication date: 20150401 |
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| WD01 | Invention patent application deemed withdrawn after publication |