CN104321000A - Stovetop grilling device - Google Patents
Stovetop grilling device Download PDFInfo
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- CN104321000A CN104321000A CN201380014823.3A CN201380014823A CN104321000A CN 104321000 A CN104321000 A CN 104321000A CN 201380014823 A CN201380014823 A CN 201380014823A CN 104321000 A CN104321000 A CN 104321000A
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- component
- grilling device
- improvement according
- heat
- barbecue
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J37/00—Baking; Roasting; Grilling; Frying
- A47J37/06—Roasters; Grills; Sandwich grills
- A47J37/067—Horizontally disposed broiling griddles
- A47J37/0682—Horizontally disposed broiling griddles gas-heated
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- Food Science & Technology (AREA)
- Baking, Grill, Roasting (AREA)
Abstract
An improved stovetop grilling device includes a grilling surface, a catch tray and a heat conducting element. The grilling surface has a plurality of upward pointing V-shaped first members. The first members are attached at first and second ends to a first supporting frame. Adjacent pairs of their side edges are spaced apart by a first distance. The catch tray has a plurality of downward pointing V-shaped second members. The second members are attached at their first and second ends to a second supporting frame. Adjacent pairs of their side edges are spaced from one another by the first distance. The first supporting frame is located over the second supporting frame such that drippings from the grilling surface fall into the catch tray. The heat conducting element has a plurality of upward pointing planar third members that extend upwardly between the second members and contact undersides of the first members.
Description
Related application
The application As PCT application case, the priority of request U.S.'s the 13rd, 351, No. 974 patent application cases (applying date As on January 17th, 2012).
Technical field
The present invention relates to the field of cooking equipment, more specifically, relate to the Stovetop grilling device being designed to provide indoor barbecue to cook.
Background technology
All the time, the tradition of outdoor culinary art and barbecue is had in the U.S..Many Americans like meat that on grill out of doors, (usually on firewood) cooks and the wood of fish and the taste of cigarette.Unfortunately, for city dweller, it does not have this to experience owing to lacking suitable outdoor equipment usually.The culinary art indoors carried out on firewood or even on coal gas grill is very dirty and dangerous.It is unpractical that the danger of naked light, the cooking fat spilt, cigarette and correlation circumstance makes indoor grill cook.The invention provides a kind of city dweller of permission in his or her kitchen, enjoy the solution that outdoor barbecue experiences with loosening, and not outdoor to tradition grill is not cooked relevant dirty and messy and dangerous.
Another problem that city dweller faces attempts to want them well-done uniformly in same time when boiling several part.The barbecue apparatus that major part is used in top combustion burner and similar device relies on a heating point source, similarly is gas stove burner.Disclosure invention provides the barbecue surface of a roughly homogeneous heating, its can safely in indoor use not about cigarette, the misgivings of oil and fire hazard.
Authorize the United States Patent (USP) the 5th of Carstensen, 237, No. 914 relate to the culinary art grill assembly used on (burning charcoal, gas-fired, or electrically heated) heating unit of various design and type, and described heating unit has the working surface that can support grill assembly.Grilling component has upper grill parts and lower oil drain pan parts, they are removably connected to each other along an edge of parts, can stamp out described parts, then by unitary piece of metal sheet entirety, if necessary, to its porcelainization (porcelinized).Described parts have the perforation laterally offset as follows, that is, make the suety perforation by upper grill parts of fusing produced from barbecue operation drip downwards, accessed, and be transferred into the grease accumulation container on ladder by lower floor or oil drain pan parts.This layout allows cigarette and fired combustion steam are upwards risen by perforation and add taste in the mode expected to meat, and the danger that the drip of grease do not melted also is lighted thus on combustion fuel.
Authorize United States Patent (USP) the 3rd, 186, No. 331 grills related to for supporting the food being exposed to cooking temp of Dettling, it comprises multiple parallel strand lumber of the framework had for supporting its end.The lateral edges of these battens is bent, top edge is rolled over downwards, and lower limb is upwards rolled over, overall formation S shape.Batten is installed as, the edge of folding and the edge upwards rolled over of adjacent strip are downwards overlapped, any oil droplet from meat is made to fall into the groove of lower bar bar, and, due to the inclination of installed part (mounting), described oil droplet is arranged in by flowing in the oil drain pan of reduced levels height.
No. the 4th, 598,634, the United States Patent (USP) authorizing Van Horn relates to the baking apparatus/baking tray used on ceramic hob cavity, the baking tray fried with the baking apparatus or be used for converted to interchangeably by stove for flame barbecue.Portable furnace roof baking apparatus and baking tray equipment have dismantled and assembled and interchangeable baking tray and grill, and in bake process, be positioned at the dismantled and assembled base assembly being also used as auxiliary oil extraction part below grill.When using baking apparatus option, grill is placed in the fire-box that is placed on support member, and support member makes grill have a down dip towards the front portion of fire-box, makes grease and liquid escape and enter the lubricating cup of the front portion being attached to fire-box removably from grill.Grill is formed by the series of parallel steel tank road separated.Below grill, the base assembly similar with grill receives these conduits, and the space between conduit is wider.Base is as catching in a large number by the auxiliary oil extraction part of the grease of grill.Grill and base have multiple opening, and grease drips by these openings, and these openings allow thermal-flame to contact dried barbi with cigarette.Conduit on both base and grill is U-shaped, and it has towards upper uncovered top side, conduit is formed can collect and discharges the groove of a part of grease.
No. the 4th, 608,917, the United States Patent (USP) authorizing Faaborg relates to the combination of furnace roof baking apparatus, and it uses to convert cooking stove to oven or baking tray with least cost on the top at cooking stove or stove.This structure has open top and the uncovered rectangular base in bottom, it supports the baking apparatus surface constructed by multiple elongated batten, described multiple elongated batten is bending to form groove with an angle, and described groove is supported in the position of inclination, so that caught grease is expelled to oil drain pan.This grill is removable, and multiple larger batten is positioned at below it, and described multiple larger batten has an angle to form groove, and this groove is supported by jagged gripper shoe removably.Charcoal baking realizes, and the greater angle by the reduced levels height of level strengthens the taste of cooked meat, and described angle is burnt and evaporated the oil droplet between the grill dropping on baking apparatus.
No. the 3rd, 256,806, the United States Patent (USP) authorizing Jordan relates to deployable and disposable pallet etc., its can effectively for collecting and keeping cooking time from the liquid of meat drippage and grease and juice.Expansion dish during use, its groove be arranged in parallel by a series of V-arrangement forms, and described groove has peak portion and valley.Hole is positioned at the top of groove, changes places upwards by dish to allow the thermal capacitance from fire or other heating element heaters.This some holes is positioned at the top edge of the side of groove, to prevent grease and gravy passing hole drippage in bake process.Each hole is provided with the fin or lid that reach the laterally extending basic horizontal above each hole from peak portion.An advantage of the deployable dish proposed is that it can be formed as the continuous structure of sufficient length, to form the independent dish of a large amount of various sizes as required.These dishes can be supplied like this, make it to be regained from container and separate with desired length.
An object of the present invention is, the device that in a kind of environment indoors, analogy barbie is experienced is provided.Another object is, provides this to experience not have the mode of fire hazard.Another object of the present invention is, provides a kind of preventing to sputter, be easy to use and barbecue apparatus easy to clean.Another object is, allows the barbecue apparatus of the internal temperature simply and effectively controlling barbecue environment.Finally, an object of the present invention is, a kind of durable, cheap and simple barbecue apparatus of user operation is provided.
Although disclose objects more of the present invention in the prior art, the invention found does not comprise all determined demands.
Summary of the invention
The invention solves all deficiencies of prior art Stovetop grilling device invention, and meet all above-mentioned purposes.
(1) Stovetop grilling device of the feature of expectation can be provided in order to lower component construction.Catch tray is provided.Catch tray has multiple tip downward V-arrangement first component.Each first component has first end, the second end and parallel side edges.First component is attached to the first support frame at the first and second end places and has the lateral edges of spaced first distance.Barbecue surface is provided.Barbecue surface has multiple tip V-arrangement second component upwards.Each second component has near-end, far-end and parallel side edges.Second component is attached to the second support frame at near-end and far-end and has the lateral edges of spaced first distance.
Second support frame is positioned at the top of the first support frame, make the centre of the mid point between the parallel side edges of each first component between the parallel side edges of two adjacent second components and below the parallel side edges being positioned at two adjacent second components, further, the centre of the mid point between the parallel side edges of each second component between the parallel side edges of two adjacent the first components and above the parallel side edges being positioned at two adjacent the first components.When barbecue apparatus is placed on to be placed on top combustion burner and by food barbecue on the surface and start burner time, the heat from burner will along angled path upward to barbecue surface, and, from the oil droplet of food by along downward path to catch tray.
(2) in modification of the present invention, the first distance is the first preset distance, and it is consistent between often pair of adjacent first component and between often pair of adjacent second component.
(3) in another modification, the first distance is minimum in the central spot on catch tray and barbecue surface, and along stretching out from central point and the line orthogonal with parallel side edges increase.For catch tray and barbecue surface, the first distance is consistent at any set point place along cross line.At barbecue on the surface, from roasting the central point on surface to outward flange, substantial uniform temperature is kept.
(4) in another modification, the first distance exponentially increases from central point to outward flange.
(5) in another modification, oil conservator is provided.First side of contiguous first support frame of oil conservator is positioned at below the floor level height of the first component.First component is attached to the first support frame with an angle, and this angle is enough to make oil droplet flow downward along the first component and flow into oil conservator.
(6) in another modification, grease trap liquid is arranged in the first oil conservator.
(7) in another modification, the first oil conservator is provided.First side of contiguous first support frame of the first oil conservator is positioned at below the floor level height of the first component.Second oil conservator is provided.Second side of contiguous first support frame of the second oil conservator is positioned at below the floor level height of the first component.First component has the high point between first end and the second end, and this height point makes oil droplet flow downward along the first component and flow into the first and second oil conservators.
(8) in another modification, grease trap liquid is arranged in the first and second oil conservators.
(9) in another modification, catch tray is attached to barbecue surface pivotally with at least one first hinge.
(10) in a modification of the present invention, catch tray can be removed from barbecue surface at least one first hinge place.
(11) in another modification, catch tray utilizes at least one detent bracket (bracket) to be attached to barbecue surface.
(12) in another modification, center rest (brace) is provided.Center rest is attached to the lower surface of oil conservator, and its size and dimension is configured to, and provides the surface of stability to be positioned on top combustion burner by barbecue apparatus.
(13) in another modification, lid is provided.The size and dimension of lid is configured to surround barbecue surface.
(14) in another modification, cover and be attached to barbecue surface pivotally with at least one the second hinge.
(15) in another modification, lid can be removed from barbecue surface at least one second hinge place.
(16) in another modification, lid is assemblied in barbecue surface slidably.
(17) in another modification, lid comprises air vent further.
(18) in another modification, air vent is adjustable, to control the air-flow by lid.
(19) in another modification, lid comprises thermometer further.
(20) in another modification, lid comprises handle further.
(21) in a modification of the present invention, any one of the first component and second component is coated with non-sticky surface.
(22) in another modification, barbecue apparatus comprises the lifting handle of the every side being attached to grill further.
(23) in another modification, barbecue apparatus comprises the central handle of the front side being attached to grill further.
(24) in another modification, the scope of the first preset distance is from 0.1 to 0.4 inch.
(25) in another modification of the present invention, the scope of the spacing between the first component and the plane surface of second component is from 0.075 to 0.375 inch.
(26) in another modification, each of the first and second v-components is included in the part at the summit place of v-component all further.
(27) in another modification of the present invention, arch section has scope from the radius of 0.10 to 0.75 inch.
(28) in another modification, Stovetop grilling device comprises catch tray.Catch tray has multiple tip downward V-arrangement first component.Each first component has first end, the second end, first side edge and second side edge.First component is attached to the first central branches pushing out ring at first end.First component is positioned at from the first radially outer position of central rings, and is attached to the first outer support ring at the second end.First component becomes downward angle from the first central branches pushing out ring to the first outer support ring.Barbecue surface is provided.Barbecue surface has multiple tip V-arrangement second component upwards.Each second component has near-end, far-end, first side edge and second side edge.Second component is at proximal attachment to the second central branches pushing out ring.Second component is positioned at from the second radially outer position of central rings, and at distal attachment to the second outer support ring.
Second central branches pushing out ring is positioned at the top of the first central branches pushing out ring, and, second outer support ring is positioned at the top of the first outer support ring, makes the central authorities of the mid point between first and second lateral edges of each first component between first and second lateral edges of two adjacent second components and below first and second lateral edges being positioned at two adjacent second components.The centre of mid point between first and second lateral edges of each second component between first and second lateral edges of two adjacent the first components and above first and second lateral edges being positioned at two adjacent the first components.When barbecue apparatus is placed on to be placed on top combustion burner and by food barbecue on the surface and start burner time, heat from burner upwards will arrive barbecue surface along angled path, further, the oil droplet from food arrives catch tray by along downward path.
(29) in another modification, the size and dimension of the first component is configured to, the first and second lateral edges of the first adjacent component are made to be that parallel, spaced-apart opens the second preset distance, further, the first and second lateral edges of adjacent second component are positioned at above the first and second lateral edges of the first adjacent component.
(30) in another modification, the size and dimension of second component is configured to, the first and second lateral edges of adjacent second component are made to be that parallel, spaced-apart opens the second preset distance, further, the first and second lateral edges of the first adjacent component are positioned at below the first and second lateral edges of adjacent second component.
(31) in another modification, the scope of the second preset distance is from 0.1 to 0.4 inch.
(32) in another modification, the scope of the second preset distance is from 0.1 to 0.4 inch.
(33) in another modification, the size and dimension of the first and second components is configured to, and make the first and second lateral edges of the first adjacent component interval near the first central branches pushing out ring very near, and interval is far away near the first outer support ring.First and second lateral edges interval near the second central branches pushing out ring of adjacent second component is very near, and interval is far away near the second outer support ring.
(34) in another modification, circular oil conservator is provided.Oil conservator is formed as circular trough, and below the minimum point of the second end being arranged on the first component.
(35) in another modification of the present invention, grease trap liquid is arranged in circular oil conservator.
(36) in another modification, catch tray utilizes at least one detent bracket to be attached to barbecue surface.
(37) in another modification, center rest is provided.Center rest is attached to the lower surface of oil conservator, and is configured to by its size and dimension, provides the surface of stability to be positioned on top combustion burner to make barbecue apparatus.
(38) in another modification, lid is provided.The size and dimension of lid is configured to surround barbecue surface.
(39) in another modification, lid comprises air vent.
(40) in another modification, air vent is adjustable, to control the air-flow by lid.
(41) in another modification of the present invention, lid comprises thermometer.
(42) in another modification, any one in the first and second components is coated with non-sticky surface.
(43) in another modification, the scope of the spacing between the first component and the plane surface of second component is from 0.075 to 0.375 inch.
(44) in another modification, each of the first and second v-components is included in the arch section at the summit place of v-component further.
(45) in another modification of the present invention, arch section has scope from the radius of 0.10 to 0.75 inch.
(1) in another modification of the present invention, the furnace roof barbecue feature with required function can be formed by with lower component.Barbecue surface is provided.Barbecue surface has multiple tip V-type first component upwards.Each first component has first end, the second end and parallel side edges.First component is attached to the first support frame at first and second end place.The lateral edges of Adjacent pairs each other with first apart from spaced apart.Catch tray is provided.Catch tray has the downward V-type second component of multiple tip.Each second component has first end, the second end and parallel side edges.Second component is attached to the second support frame at the first and second end places.The lateral edges of Adjacent pairs is spaced apart with second distance each other.
First support frame is positioned at the top of the second support frame, makes the centre of the mid point between the parallel side edges of each first component between the parallel side edges of two adjacent second components and is positioned at above two adjacent second components.The centre of mid point between the parallel side edges of each second component between the parallel side edges of two adjacent the first components and be positioned at the below of two adjacent the first components.Heat-conduction component is provided.Heat-conduction component has multiple tip plane upwards the 3rd component.Each 3rd component has first end, the second end and top edge.3rd attaching components to the 3rd support frame and to each other with the 3rd apart from spaced apart.3rd component extends upward through the space between second component and touches the mid point between the parallel side edges of each first component.When barbecue apparatus to be placed on top combustion burner and food be placed on barbecue on the surface and burner starts time, burner will heat the 3rd component, 3rd component transmits first component of heat to barbecue surface, and the oil droplet in food will follow the second component of downward path to catch tray.
(2) in another modification of the present invention, to be the first preset distance and second distance be the second preset distance to the first distance and these first and second preset distances are consistent between often pair of adjacent first component and between often pair of adjacent second component.
(3) in another modification, the first distance is minimum in the central spot of barbecue surface and catch tray, and along stretching out from central point and the line orthogonal with parallel side edges increase.For barbecue surface and catch tray, the first distance is consistent at any given place along cross line.Surperficial to outward flange by barbecue from the central point on barbecue surface, keep substantial uniform temperature.
(4) in another modification, the first distance exponentially increases from central point to outward flange.
(5) in another modification, separator is provided.The size and dimension of separator is configured to be attached to the bottom side of heat-conduction component and the spacing be provided between heat-conduction component and thermal source.
(6) in another modification, heat-conduction component comprises the horizontal surface of plane further.Horizontal surface supports the 3rd component and has at least one opening.Opening penetrates surface and allows heat to arrive barbecue surface from burner.
(7) in another modification, described at least one opening is multiple gaps.These gaps are positioned at contiguous 3rd component.
(8) in another modification of the present invention, heat-conduction component comprises at least one first hot stopper further.Along the outward flange attachment of heat-conduction component, its size and dimension is configured to prevent heat to run off from the openend of the downward V-type second component of the tip of catch tray to first hot stopper.
(9) in another modification, heat-conduction component comprises at least one second hot stopper further.Second hot stopper along heat-conduction component outward flange attachment and its size and dimension is configured to prevent the outward flange of heat outermost the 3rd component of proximity thermal transport element from Stovetop grilling device to run off.
(10) in another modification, oil conservator is provided.First side of contiguous second support frame of oil conservator is positioned at below the floor level height of second component.Second component is attached to the second support frame with an angle, and this angle is enough to make oil droplet flow downward along second component and flow into oil conservator.
(11) in another modification, grease trap liquid is provided to be arranged in oil conservator.
(12) in another modification, the first oil conservator is provided.First side of contiguous second support frame of the first oil conservator is positioned at below the floor level height of second component.Second oil conservator is provided.Second side of contiguous second support frame of the second oil conservator is positioned at below the floor level height of second component.Second component has the high point between first end and the second end.This height point makes oil droplet flow downward along second component and flow into the first and second oil conservators.
(13) in another modification, grease trap liquid is provided to be arranged in the first and second oil conservators.
(14) in another modification, barbecue surface comprises at least one 3rd hot stopper further.3rd hot stopper is the lower limb being attached at the first support frame, towards oil conservator declivity and prevent heat run off from least one end of the second component of catch tray.
(15) in another embodiment, roast surface and comprise at least one 3rd hot stopper further.3rd hot stopper is attached at the lower limb of the first support frame, towards the first and second oil conservator declivities and the first and second ends losses preventing the hot second component from catch tray.
(16) in another modification, at least leader is provided.Handle is attached at heat-conduction component.
(17) in another modification, described at least one handle is attached to heat-conduction component movably.
(18) in another modification of the present invention, lid is provided.The size and dimension of lid is configured to surround barbecue surface.
(19) in another modification, lid comprises air vent further.
(20) in another modification, air vent is adjustable, to control the air-flow by lid.
(21) in another modification, lid comprises thermometer further.
(22) in another modification, lid comprises transparent panel further.Transparent panel allows user to see barbecue surface.
(23) in another modification, any one in the first, the second and the three component scribbles a non-sticky surface.
(24) in another modification of the present invention, the scope of the first preset distance is from 0.1 to 0.4 inch.
(25) in another modification, the spacing range between the first component and the plane surface of second component is from 0.075 to 0.375 inch.
(26) in another modification, each of the first and second V-type components is included in the arch section at the summit place of V-type component all further.
(27) in another modification, arch section has radius from 0.10 to 0.75 inch.
(28) in last modification, the top edge of each 3rd component comprises arc.The size and dimension of arc is configured to the arch section mating the first component slidably, thus is increased in the heat transfer between the 3rd component and the first component.
By reference to accompanying drawing and detailed description of the preferred embodiment, the understanding to other targets of the present invention and object and understanding thereof can be realized.
Accompanying drawing explanation
Fig. 1 shows the side cross-sectional view of the preferred embodiment of the present invention of catch tray, oil conservator, barbecue surface and the first and second support frames;
Figure 1A is the plane of Fig. 1 embodiment;
Figure 1B is the partial side cross sectional view cut open along line 1B-1B;
Fig. 1 C is fragmentary, perspective view barbecue surface and catch tray being assembled to oil conservator, and wherein, barbecue surface and catch tray are placed on the top of oil conservator;
Fig. 1 D is fragmentary, perspective view barbecue surface and catch tray being assembled to oil conservator, and wherein, barbecue surface and catch tray are hingedly attached to oil conservator;
Fig. 1 E is the plane of Fig. 1 embodiment, shows the front being provided with central handle;
Fig. 2 is the catch tray of Fig. 1 embodiment and the side cross-sectional view on barbecue surface, shows the uniform intervals of v-component;
Fig. 2 A is the catch tray of Fig. 2 and the partial side cross sectional view on barbecue surface, shows the flowing of heat and grill oil droplet;
Fig. 3 is the catch tray of the second embodiment and the side cross-sectional view on barbecue surface, shows the width interval increased gradually of v-component;
Fig. 4 A is the side view of Fig. 1 embodiment, shows the easy lid with temperature indicator and gets (slip-on) and roast surface cover;
Fig. 4 B is the side view of Fig. 1 embodiment, shows the barbecue surface cover being hingedly attached to grill;
Fig. 4 C is the side view of Fig. 1 embodiment, shows the barbecue surface cover with adjustable ventilation slot;
Fig. 5 A is the partial cross section view of a part of barbecue surface, catch tray and oil conservator, shows the angled path that oil droplet enters oil conservator;
Fig. 5 B is the cross-sectional view of barbecue surface, catch tray and oil conservator, shows from central point towards the angled catch tray of the first and second oil conservators;
Fig. 6 is the plane with the catch tray of equivalent size and the circular baking tray of barbecue surface element;
Fig. 7 is the side cross-sectional view of Fig. 6 embodiment, shows the inclination of catch tray component towards circular oil conservator;
Fig. 8 is the catch tray of Fig. 6 and the partial side cross sectional view on barbecue surface, shows the flowing of heat and grill oil droplet;
Fig. 9 is the plane of the second embodiment of the circular baking tray with barbecue surface element, and described barbecue surface element has parallel side edges, and has uniform interval between adjacent barbecue surface element;
Figure 10 is the catch tray of Fig. 9 and the partial side cross sectional view on barbecue surface, shows the flowing of heat and grill oil droplet;
Figure 11 is the plane of the 3rd embodiment of the circular baking tray with catch tray component, and described catch tray component has parallel side edges, and has uniform interval between adjacent catch tray element;
Figure 12 is the catch tray of Figure 11 and the partial side cross sectional view on barbecue surface, shows the flowing of heat and grill oil droplet;
Figure 13 is the side cross-sectional view of Fig. 6 embodiment, shows the lid being attached with thermometer; And
Figure 14 is the side view of Fig. 6 embodiment, shows the lid with adjustable ventilation slot;
Figure 15 is the stereogram of the preferred embodiment of Stovetop grilling device;
Figure 16 is the explosive view of Figure 15 embodiment;
Figure 17 is along the partial side cross sectional view that line 16-16 cuts open in Figure 16 embodiment;
Figure 18 is along the partial side cross sectional view that line 15-15 cuts open in Figure 15 embodiment;
Figure 19 is along the partial side cross sectional view that line 17-17 cuts open in Figure 17 embodiment;
Figure 20 is the partial side cross section of the second embodiment of Figure 15 embodiment, and wherein, the spacing of the first, the second and the three component increases along the line that an article stretches out towards the edge of described device;
Figure 21 is the stereogram that Figure 15 embodiment comprises the lid with air vent;
Figure 22 is the stereogram that Figure 15 embodiment comprises the lid of internal thermometer;
Figure 23 is the stereogram that Figure 15 embodiment comprises the lid with perspective panel; And
Figure 24 is the top view of Figure 19 embodiment.
Detailed description of the invention
(1) Fig. 1-14 shows that provide can by the Stovetop grilling device 10 of the desired character of following piece construction.Catch tray 14 is provided.Catch tray 14 has multiple tip downward V-arrangement first component 18.Each first component 18 has first end 22, second end 26 and parallel side edges 30.First component 18 is attached to the first support frame 34 at first end 22 and the second end 26 place, and has the lateral edges 30 of spaced first distance 38.Barbecue surface 42 is provided.Barbecue surface 42 has multiple tip V-arrangement second component 46 upwards.Each second component 46 has near-end 50, far-end 54 and parallel side edges 58.Second component 46 is attached to the second support frame 62 at near-end 50 and far-end 54 place, and has the lateral edges 58 of spaced first distance 38.
As shown in Figure 2, second support frame 62 is positioned at the top of the first support frame 34, make the centre of the mid point 66 between the parallel side edges 30 of each first component 18 between the parallel side edges 58 of two adjacent second components 46 and be positioned at below parallel side edges 58, and centre between the parallel side edges 30 of two adjacent the first components 18 of mid point 70 between the parallel side edges 58 of each second component 46 and being positioned at above parallel side edges 30.When barbecue apparatus 10 is placed on (as shown in figure 1 and 2 a) on top combustion burner 74, and food (not shown) is placed on barbecue surface 42 on and start burner 74 time, heat 82 from burner 74 upwards will flow to barbecue surface 42 along angled path 86, further, the oil droplet 86 from food flow to catch tray 14 by along downward path 88.
(2) in a modification of the present invention, as shown in Figure 2, the first distance 38 is between often pair of adjacent first component 18 and is the first consistent preset distance 90 between often pair of adjacent second component 46.
(3) in another modification, as shown in Figure 3, the first distance 38 is minimum at central point 94,98 place on catch tray 14 and barbecue surface 42, and along stretching out from central point 94,98 and increasing with parallel side edges 30,58 orthogonal lines 102.Consistent for catch tray 14 and barbecue surface 42, first distance 38 at any set point place along cross line 102.On barbecue surface 42, from central point 98 to the outward flange 106 on barbecue surface 42, keep substantial uniform temperature.
(4) in another modification, the first distance 38 exponentially increases from central point 94,98 to outward flange 106.
(5) in another modification, as shown in Figure 1B and Fig. 5 A, oil conservator 110 is provided.The floor level height less than 118 of the first component 18 is near the first side 114 that oil conservator 110 is positioned at the first support frame 34.First component 18 is attached to the first support frame 34 with an angle 122, and this angle 122 is enough to cause oil droplet 86 flow downward along the first component 18 and flow into oil conservator 110.
(6) in another modification, grease trap liquid 126 is arranged in oil conservator 110.
(7) in another modification, as shown in Figure 5 B, the first oil conservator 130 is provided.The floor level height less than 118 of the first component 18 is near the first side 114 that first oil conservator 130 is positioned at the first support frame 34.Second oil conservator 134 is provided.The floor level height less than 118 of the first component 18 is near the second side 138 that second oil conservator 134 is positioned at the first support frame 34.As shown in Figure 5 B, the first component 18 has the height point 142 between first end 22 and the second end 26, and this height point 142 causes oil droplet 86 flow downward along the first component 18 and flow into the first oil conservator 130 and the second oil conservator 134.
(8) in another modification, as fig. 5 a and fig. 5b, grease trap liquid 126 is arranged in the first oil conservator 130 and the second oil conservator 134.
(9) in another modification, as shown in figure ip, catch tray 14 is attached to barbecue surface 42 pivotally with at least one first hinge 146.
(10) in a modification of the present invention, catch tray 14 can be removed from barbecue surface 42 at least one first hinge 146 place.
(11) in another modification, as shown in Figure 1 C, catch tray 14 utilizes at least one detent bracket 150 to be attached to barbecue surface 42.
(12) in another modification, as shown in Figure 1, center rest 154 is provided.Center rest 154 is attached to the lower surface 158 of oil conservator 130,134, and its size and dimension is configured to provide the surface of stability 162 to make barbecue apparatus 10 position on top combustion burner 74.
(13) in another modification, as shown in Fig. 4 A, Fig. 4 B and Fig. 4 C, lid 166 is provided.The size and dimension of lid 166 is configured to surround barbecue surface 42.
(14) in another modification, as shown in Figure 4 B, cover 166 and be attached to barbecue surface 42 pivotally with at least one second hinge 170.
(15) in another modification, lid 166 can be removed from barbecue surface 42 at least one second hinge 170 place.
(16) in another modification, as shown in Figure 4 A, cover 166 to be assemblied in slidably above barbecue surface 42.
(17) in another modification, as shown in Figure 4 C, cover 166 and comprise air vent 178 further.
(18) in another modification, air vent 178 is adjustable, to control the air-flow (not shown) by covering 166.
(19) in another modification, as shown in Figure 4 A, cover 166 and comprise thermometer 186 further.
(20) in another modification, lid 166 comprises handle 190 further.
(21) any one in a modification of the present invention, as shown in Figure 2 A, in the first component 18 and second component 46 is coated with non-sticky surface 194.
(22) in another modification, as shown in Figure 1A, barbecue apparatus 10 comprises the lifting handle 198 of the every side being attached to grill 10 further.
(23) in another modification, as referring to figure 1e, barbecue apparatus 10 comprises the central handle 202 of the front side being attached to grill 10 further.
(24) in another modification, the scope of the first preset distance 90 is from 0.1 to 0.4 inch.
(25) in another modification of the present invention, as shown in Figure 2 A, the plane surface 210 of the first component 18 and second component 46, the scope of the spacing 206 between 214 is from 0.075 to 0.375 inch.
(26) in another modification, each of the first v-component 18 and the second v-component 46 is included in the part 218 at summit 222 place of v-component 18,46 all further.
(27) in another modification of the present invention, part 218 has scope from the radius of 0.10 to 0.75 inch.
(28) in another modification, as shown in Figure 6 to 8, Stovetop grilling device 226 comprises catch tray 230.Catch tray 230 has multiple tip downward V-arrangement first component 234.Each first component 234 has first end 238, second end 242, first side edge 246 and second side edge 250.First component 234 is attached to the first central branches pushing out ring 254 at first end 238 place.First component 234 is positioned at from the first radially outer position of central rings 254, and is attached to the first outer support ring 258 at the second end 242.First component 234 is from the first central branches pushing out ring 254 to the first outer support ring 258 one-tenth downward angle.Barbecue surface 262 is provided.Barbecue surface 262 has multiple tip V-arrangement second component 266 upwards.Each second component 266 has near-end 270, far-end 274, first side edge 278 and second side edge 282.Second component 266 is attached to the second central branches pushing out ring 286 at near-end 270.Second component 266 is positioned at from the second radially outer position of central rings 286, and is attached to the second outer support ring 290 at far-end 274 place.
Second central branches pushing out ring 286 is positioned at the top of the first central branches pushing out ring 254, and, as shown in Figure 7, second outer support ring 290 is positioned at the top of the first outer support ring 258, makes the centre of the mid point 294 between the first side edge 246 of each first component 234 and second side edge 250 between the first side edge 278 and second side edge 282 of two adjacent second components 266 and is positioned at below first side edge 278 and second side edge 282.The centre of mid point 298 between the first side edge 278 of each second component 266 and second side edge 282 between the first side edge 246 and second side edge 250 of two adjacent the first components 234 and being positioned at above first side edge 246 and second side edge 250.As shown in Figure 8, when barbecue apparatus 226 is placed on to be placed on top combustion burner 302 and by food (not shown) on barbecue surface 262 and to start burner 302 time, heat 306 from burner 302 upwards will flow to barbecue surface 42 along angled path 310, further, the oil droplet 314 from food flow to catch tray 230 by along downward path 318.
(29) in another modification, as is illustrated by figs. 11 and 12, the size and dimension structure of the first component 234 be make into, the first side edge 246 of the first adjacent component 234 and second side edge 250 is made to be parallel and spaced apart second preset distances 322, further, above the first side edge 246 that the first side edge 278 of adjacent second component 266 and second side edge 282 are positioned at the first adjacent component 234 and second side edge 250.
(30) in another modification, as shown in Figure 9 and Figure 10, the size and dimension of second component 266 is configured to, the first side edge 278 of adjacent second component 266 and second side edge 282 is made to be parallel and spaced apart second preset distances 322, further, the first side edge 246 of the first adjacent component 234 and second side edge 250 are positioned at first side edge 278 and the second side edge less than 282 of adjacent second component 266.
(31) in another modification, as is illustrated by figs. 11 and 12, the scope of the second preset distance 322 is from 0.1 to 0.4 inch.
(32) in another modification, as shown in Figure 9 and Figure 10, the scope of the second preset distance 322 is from 0.1 to 0.4 inch.
(33) in another modification, as shown in Figure 6 to 8, the size and dimension of the first component 234 and second component 266 is configured to, make the first side edge 246 of the first adjacent component 234 and second side edge 250 interval near the first central branches pushing out ring 254 very near, and interval is far away near the first outer support ring 258.The first side edge 278 of adjacent second component 226 and second side edge 282 interval near the second central branches pushing out ring 286 is very near, and interval is far away near the second outer support ring 290.
(34) in another modification, as shown in Fig. 6, Fig. 7, Fig. 9 and Figure 11, circular oil conservator 326 is provided.Oil conservator 326 is formed as circular trough 330, and is arranged on the minimum point less than 334 of the second end 242 of the first component 234.
(35) in another modification of the present invention, as shown in figure 13, grease trap liquid 334 is arranged in circular oil conservator 326.
(36) in another modification, as shown in Fig. 6, Fig. 9 and Figure 11, with at least one detent bracket 338, catch tray 230 is attached to barbecue surface 262.
(37) in another modification, as shown in Figure 2, center rest 342 is provided.Center rest 342 is attached to the lower surface 346 of oil conservator 326, and its size and dimension is configured to, and provides the surface of stability to be positioned on top combustion burner 302 by barbecue apparatus 226.
(38) in another modification, as shown in Figure 13 and Figure 14, lid 350 is provided.The size and dimension of lid 350 is configured to surround barbecue surface 262.
(39) in another modification, lid 350 comprises air vent 354.
(40) in another modification, air vent 354 is adjustable, to control the air-flow by covering 350.
(41) in another modification of the present invention, lid 350 comprises thermometer 358.
(42) in another modification, as shown in Fig. 6, Fig. 9 and Figure 11, any one in the first component 234 and second component 266 is coated with non-sticky surface 362.
(43) scope of the spacing 366 between the plane surface 370,374 of in another modification, as shown in Figure 8, the first component 234 and second component 266 is from 0.075 to 0.375 inch.
(44) in another modification, each of the first v-component 234 and the second v-component 266 is included in the part 378 at summit 382 place of v-component 234,266 all further.
(45) in another modification of the present invention, part 378 has scope from the radius of 0.10 to 0.75 inch.
(1) in another modification of the present invention, as shown in Figure 15-24, the Stovetop grilling device 400 of the feature of expectation can be provided in order to lower component structure.Barbecue surface 404 is provided.Barbecue surface 404 has multiple tip V-type first component 408 upwards.Each first component 408 has first end 412, the second end 416 and parallel side edges 420,424.First component 408 is attached to the first support frame 428 at first and second end 412,416 place.The lateral edges 420,424 of Adjacent pairs separates with the first distance 432 each other.Catch tray 436 is provided.Catch tray 436 has the downward V-type second component 440 of multiple tip.Each second component 440 has first end 444, the second end 448 and parallel side edges 452,456.Second component 440 is attached to the second support frame 460 at first end 444 and the second end 448.The lateral edges 452,456 of Adjacent pairs separates with second distance 434 each other.
The top that first support frame 428 is positioned at the second support frame 460 makes the parallel side edges 420 of each first component 408, mid point 464 between 424 is positioned at the parallel side edges 452 of two adjacent second components 440, centre between 456 and be positioned at the parallel side edges 452 of two adjacent second components 440, above in the of 456.The parallel side edges 452 of each second component 440, the mid point 468 between 456 is positioned at the parallel side edges 420 of two adjacent the first components 408, the centre between 424 and be positioned at the parallel side edges 420 of two adjacent the first components 408, below 424.Heat-conduction component 472 is provided.Heat-conduction component 472 has multiple tip plane upwards the 3rd component 476.Each 3rd component 476 has first end 480, the second end 484 and top edge 488.3rd component 476 is attached to the 3rd support frame 492 and 496 spaced apart with the 3rd distance to each other.3rd component 476 extends upward through the space 500 between second component 440 and touches the parallel side edges 420 of each first component 408, the mid point 464 between 424.When barbecue apparatus 400 is placed on top combustion burner 504 and food 508 is placed on that on barbecue surface 404, burner 504 starts, burner 504 will heat the 3rd component the 476, three component 476 and transmit heat to barbecue surface first component 408 of 404 and the oil droplet 512 in food 508 will follow the second component 440 of downward path 516 to catch tray 436.
(2) in another modification of the present invention, as shown in figure 17, first distance 432 to be the first preset distance 520 and second distance be the second preset distance 522 and these first and second preset distances 520,522 are consistent between often pair of adjacent first component 408 and between often pair of adjacent second component 440.
(3) in another modification, as shown in figure 20, the first distance 432 barbecue surface 404 and central point 524 place of catch tray 436 minimum, and along stretch out from central point 524 and with parallel side edges 420,424,452,456 orthogonal lines 528 increase.Pass through barbecue surface 404 to outward flange 532 from the central point 524 on barbecue surface 404, keep substantial uniform temperature.
(4) in another modification, the first distance 432 and second distance 434 exponentially increase from central point 524 to outward flange 532.
(5) in another modification, as Figure 16,17, shown in 18, provide separator 536.The size and dimension of separator 536 is configured to be attached to the bottom side 540 of heat-conduction component 472 and the spacing be provided between heat-conduction component 472 and thermal source 544.
(6) in another modification, heat-conduction component 472 comprises the horizontal surface 548 of plane further.Horizontal surface 548 supports the 3rd component 476 and has at least one opening 552.Opening 552 penetrates surface 548 and allows heat to arrive barbecue surface 404 from burner 504.
(7) in another modification, at least one opening 552 is multiple gaps 556.These gaps 556 are positioned at adjacent 3rd component 476.
(8) in another modification of the present invention, as shown in figure 16, heat-conduction component 472 comprises at least one first hot stopper 560 further.First hot stopper 560 to be attached and its size and dimension is configured to prevent heat to run off from the openend 568 of the downward V-type second component 440 of the tip of catch tray 436 along the outward flange 564 of heat-conduction component 472.
(9), in another modification, as Figure 16, shown in 17 and 18, heat-conduction component 472 comprises at least one second hot stopper 572 further.Second hot stopper 572 to be attached and its size and dimension is configured to prevent heat at least one outward flange 576 of outermost the 3rd component 476 of proximity thermal transport element 472 from Stovetop grilling device 400 to run off along the outward flange 564 of heat-conduction component 472.
(10) in another modification, as shown in figs, oil conservator 580 is provided.First side 584 of contiguous second support frame 460 of oil conservator 580 is positioned at the floor level height less than 588 of second component 440.Second component 440 is attached to the second support frame 460 with an angle, and this angle is enough to make oil droplet 512 flow downward along second component 440 and flow into oil conservator 580.
(11) in another modification, grease trap liquid 592 is provided to be arranged in oil conservator 580.
(12) in another modification, as illustrated in figures 19 and 24, the first oil conservator 596 is provided.First side 584 of contiguous second support frame 460 of the first oil conservator 596 is positioned at the floor level height less than 588 of second component 440.Second oil conservator 600 is provided.Second side 604 of contiguous second support frame 460 of the second oil conservator 600 is positioned at the floor level height less than 588 of second component 440.Second component 440 has the height point 608 between first end 444 and the second end 448.This height point 608 makes oil droplet 512 flow downward along second component 440 and flow into the first and second oil conservators 596,600.
(13) in another modification, grease trap liquid 592 is provided to be positioned at the first and second oil conservators 596, in 600.
(14) in another modification, barbecue surface 404 comprises at least one 3rd hot stopper 612 further.3rd hot stopper 612 is the lower limbs 616 being attached at the first support frame 428, towards oil conservator 580 declivity and prevent heat run off from least one end 444,448 of the second component 440 of catch tray 436.
(15) in another embodiment, barbecue surface 404 comprises at least one 3rd hot stopper 612 further.3rd hot stopper 612 is attached at the lower limb 616 of the first support frame 428, towards the first and second oil conservator 596,600 declivities and prevent heat from the first and second ends 444 of the second component 440 of catch tray 436, runs off in 448.
(16) in another modification, as Figure 15,16,21,22, shown in 23, provide at least leader 620.Handle 620 is attached at heat-conduction component 472.
(17) in another modification, described at least one handle 620 is attached to heat-conduction component 472 movably.
(18), in another modification of the present invention, as Figure 21, shown in 22 and 23, lid 624 is provided.The size and dimension of lid 624 is configured to surround barbecue surface 404.
(19) in another modification, as shown in figure 21, cover 624 and comprise air vent 628 further.
(20) in another modification, air vent 628 is adjustable, to control the air-flow by covering 624.
(21) in another modification, as shown in figure 22, cover 624 and comprise thermometer 632 further.
(22) in another modification, as shown in figure 23, cover 624 and comprise transparent panel 636 further.Transparent panel 636 allows user to see barbecue surface 404.
(23) in another modification, as shown in figure 21, the first, the second and the three component 408,440, any one in 476 scribbles non-sticky surface 640.
(24) in another modification of the present invention, the scope of the first preset distance 432 is from 0.1 to 0.4 inch.
(25) in another modification, spacing 644 scope between the first component 408 and the plane surface 648 of second component 440 is from 0.075 to 0.375 inch.
(26) each of in another modification, as shown in figure 17, the first and second V-type components 408,440 is included in the arch section 652 at summit 656 place of V-type component 408,440 all further.
(27) in another modification, arch section 652 has radius from 0.10 to 0.75 inch.
(28) in last modification, the top edge 488 of each 3rd component 476 comprises arc 660.The size and dimension of arc 660 is configured to the arch section 652 mating the first component 408 slidably, thus is increased in the heat transfer between the 3rd component 476 and the first component 408.
Stovetop grilling device 10 and 400 is described with reference to concrete embodiment.Other amendment and improvement can be carried out under the condition of spirit and scope not deviating from claim.
Claims (28)
1. the Stovetop grilling device improved, comprising:
Barbecue surface, described barbecue surface has multiple tip V-type first component upwards, and each described first component has first end, the second end and parallel side edges;
Described first component is attached to the first support frame at described first and second end places, and has the described lateral edges of the Adjacent pairs of spaced first distance;
Catch tray, described catch tray has the downward V-type second component of multiple tip, and each described second component has first end, the second end and parallel side edges;
Described second component is attached to the second supporting member at described first and second end places, and has the described lateral edges of the Adjacent pairs of spaced second distance;
Described first support frame is positioned at the top of described second framework, make the central authorities of the mid point between the described parallel side edges of each described first component between the described parallel side edges of two adjacent second components with above locate, and central authorities between the described parallel side edges of two adjacent the first components of mid point between the described parallel side edges of each described second component and below place;
Heat-conduction component, described heat-conduction component has multiple tip the 3rd component upwards, and each described 3rd component has first end, the second end and top edge;
Described 3rd attaching components is to the 3rd support frame and spaced 3rd distance;
Described 3rd component extends upward through the space between described second component and touches the described mid point between the described parallel side edges of each described first component;
Wherein, when described barbecue apparatus to be placed on top combustion burner and food be placed on described barbecue on the surface and described burner starts time, described burner will heat described 3rd component, described 3rd component transmits described first component of heat to described barbecue surface, and will follow the described second component of downward path to described catch tray from the oil droplet of described food.
2. the Stovetop grilling device of improvement according to claim 1, it is characterized in that, described first distance is the first preset distance and described second distance is the second preset distance, and described first and second preset distances are consistent between often pair of adjacent first component and between often pair of adjacent second component.
3. the Stovetop grilling device of improvement according to claim 1, is characterized in that:
Described first distance described barbecue surface and the central spot of described catch tray minimum, and along to stretch out from described central point and the line orthogonal with described parallel side edges increases; And
Wherein, by described barbecue surface from described central point to the outward flange on described barbecue surface, substantial uniform temperature is kept.
4. the Stovetop grilling device of improvement according to claim 1, is characterized in that, described first distance exponentially increases from described central point to described outward flange.
5. the Stovetop grilling device of improvement according to claim 1, comprises separator further, and the size and dimension of described separator is configured to be attached to the bottom side of described heat-conduction component and the spacing be provided between described heat-conduction component and thermal source.
6. the Stovetop grilling device of improvement according to claim 1, it is characterized in that, described heat-conduction component comprises the horizontal surface of plane further, described horizontal surface supports described 3rd component and has at least one opening, and described opening penetrates described surface and allows heat to arrive described barbecue surface from described burner.
7. the Stovetop grilling device of improvement according to claim 6, is characterized in that, described at least one opening is multiple gaps, and described gap arranges adjacent described 3rd component.
8. the Stovetop grilling device of improvement according to claim 1, it is characterized in that, described heat-conduction component comprises at least one first hot stopper further, and along the outward flange attachment of described heat-conduction component, its size and dimension is configured to prevent heat to run off from the openend of the downward V-type second component of the described tip of described catch tray to described first hot stopper.
9. the Stovetop grilling device of improvement according to claim 1, it is characterized in that, described heat-conduction component comprises at least one second hot stopper further, described second hot stopper along described heat-conduction component outward flange attachment and its size and dimension is configured to prevent at least one outward flange of heat outermost described 3rd component of contiguous described heat-conduction component from described Stovetop grilling device to run off.
10. the Stovetop grilling device of improvement according to claim 1, comprises further:
Oil conservator, the first side of contiguous described second support frame of described oil conservator is positioned at below the floor level height of described second component; And
Described second component is attached to described second support frame with an angle, and described angle is enough to make described oil droplet flow downward along described second component and flow into described oil conservator.
The Stovetop grilling device of 11. improvement according to claim 6, comprises grease trap liquid further, and it is arranged in described oil conservator.
The Stovetop grilling device of 12. improvement according to claim 1, comprises further:
First oil conservator, the first side of contiguous described second support frame of described first oil conservator is positioned at below the floor level height of described second component;
Second oil conservator, the second side of contiguous described second support frame of described second oil conservator is positioned at below the floor level height of described second component; And
Described second component has the high point between described first end and the second end, and described height point makes described oil droplet flow downward along described second component and flow into described first and second oil conservators.
The Stovetop grilling device of 13. improvement according to claim 8, comprises grease trap liquid further, and it is arranged in described first and second oil conservators.
The Stovetop grilling device of 14. improvement according to claim 10, it is characterized in that, described barbecue surface comprises at least one 3rd hot stopper further, described 3rd hot stopper is the lower limb being attached at described first support frame, towards described oil conservator declivity and prevent heat run off from least one end of the described second component of described catch tray.
The Stovetop grilling device of 15. improvement according to claim 12, it is characterized in that, described barbecue surface comprises at least one 3rd hot stopper further, described 3rd hot stopper is attached at the lower limb of described first support frame, towards described first and second oil conservator declivities and the first and second ends losses preventing the hot described second component from described catch tray.
The Stovetop grilling device of 16. improvement according to claim 1, comprises at least one handle further, and described handle is attached on described heat-conduction component.
The Stovetop grilling device of 17. improvement according to claim 10, is characterized in that, described at least one handle is attached to described heat-conduction component movably.
The Stovetop grilling device of 18. improvement according to claim 1, comprises lid further, and the size and dimension of described lid is configured to surround described barbecue surface.
The Stovetop grilling device of 19. improvement according to claim 18, is characterized in that, described lid comprises air vent further.
The Stovetop grilling device of 20. improvement according to claim 19, is characterized in that, described air vent is adjustable, to control the air-flow by described lid.
The Stovetop grilling device of 21. improvement according to claim 18, is characterized in that, described lid comprises thermometer further.
The Stovetop grilling device of 22. improvement according to claim 18, is characterized in that, described lid comprises transparent panel further, and described transparent panel allows user to see described barbecue surface.
The Stovetop grilling device of 23. improvement according to claim 1, is characterized in that, any one in described the first, the second and the three component scribbles non-sticky surface.
The Stovetop grilling device of 24. improvement according to claim 2, is wherein characterised in that, the scope of described first preset distance is from 0.1 to 0.4 inch.
The Stovetop grilling device of 25. improvement according to claim 1, is characterized in that, the spacing range between described first component and the plane surface of described second component is from 0.075 to 0.375 inch.
The Stovetop grilling device of 26. improvement according to claim 1, is characterized in that, each of described first and second V-type components is included in the arch section at the summit place of described V-type component all further.
The Stovetop grilling device of 27. improvement according to claim 26, is characterized in that, described arch section has radius from 0.10 to 0.75 inch.
The Stovetop grilling device of 28. improvement according to claim 26, it is characterized in that, the described top edge of each described 3rd component comprises arc, the size and dimension of described arc is configured to the described arch section mating described first component slidably, thus is increased in the heat transfer between described 3rd component and described first component.
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US13/351,974 US8720324B2 (en) | 2009-02-20 | 2012-01-17 | Stovetop grilling device |
| US13/351,974 | 2012-01-17 | ||
| PCT/US2013/021743 WO2013109627A1 (en) | 2012-01-17 | 2013-01-16 | Stovetop grilling device |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104321000A true CN104321000A (en) | 2015-01-28 |
Family
ID=48799621
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201380014823.3A Pending CN104321000A (en) | 2012-01-17 | 2013-01-16 | Stovetop grilling device |
Country Status (5)
| Country | Link |
|---|---|
| EP (1) | EP2804512A4 (en) |
| KR (1) | KR20140128319A (en) |
| CN (1) | CN104321000A (en) |
| CA (1) | CA2862281A1 (en) |
| WO (1) | WO2013109627A1 (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107374393A (en) * | 2017-09-01 | 2017-11-24 | 广东百晟图电器实业有限公司 | A kind of grill with buoyance lift oil baffle structure |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4608917A (en) * | 1985-04-01 | 1986-09-02 | Faaborg Paul G | Stove top broiler combination |
| US5237914A (en) * | 1992-11-30 | 1993-08-24 | Carstensen Morris A | Cooking grill assembly |
| CN2520804Y (en) * | 2001-11-29 | 2002-11-20 | 黄长发 | Barbecues |
| US20060054029A1 (en) * | 2004-09-10 | 2006-03-16 | Lauro B R | Flameless barbecue grill |
| US20100199967A1 (en) * | 2009-02-12 | 2010-08-12 | Martin James Wieczorek | Barbeque grill having fins for enhanced heat transfer |
| US20100212515A1 (en) * | 2009-02-20 | 2010-08-26 | Stephen Coutts | Stovetop grilling device |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100358562B1 (en) * | 2000-08-11 | 2002-10-30 | 김동현 | Meat roaster |
| KR100764252B1 (en) * | 2006-11-01 | 2007-10-05 | (주)삼진소프트 | Roaster |
| WO2011019560A1 (en) * | 2009-08-11 | 2011-02-17 | W.C Bradley Co. | Electric patio bistro |
-
2013
- 2013-01-16 EP EP13739123.1A patent/EP2804512A4/en not_active Withdrawn
- 2013-01-16 KR KR1020147021936A patent/KR20140128319A/en not_active Application Discontinuation
- 2013-01-16 CN CN201380014823.3A patent/CN104321000A/en active Pending
- 2013-01-16 WO PCT/US2013/021743 patent/WO2013109627A1/en active Application Filing
- 2013-01-16 CA CA2862281A patent/CA2862281A1/en not_active Abandoned
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4608917A (en) * | 1985-04-01 | 1986-09-02 | Faaborg Paul G | Stove top broiler combination |
| US5237914A (en) * | 1992-11-30 | 1993-08-24 | Carstensen Morris A | Cooking grill assembly |
| CN2520804Y (en) * | 2001-11-29 | 2002-11-20 | 黄长发 | Barbecues |
| US20060054029A1 (en) * | 2004-09-10 | 2006-03-16 | Lauro B R | Flameless barbecue grill |
| US20100199967A1 (en) * | 2009-02-12 | 2010-08-12 | Martin James Wieczorek | Barbeque grill having fins for enhanced heat transfer |
| US20100212515A1 (en) * | 2009-02-20 | 2010-08-26 | Stephen Coutts | Stovetop grilling device |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107374393A (en) * | 2017-09-01 | 2017-11-24 | 广东百晟图电器实业有限公司 | A kind of grill with buoyance lift oil baffle structure |
Also Published As
| Publication number | Publication date |
|---|---|
| EP2804512A4 (en) | 2015-09-16 |
| WO2013109627A1 (en) | 2013-07-25 |
| CA2862281A1 (en) | 2013-07-25 |
| EP2804512A1 (en) | 2014-11-26 |
| KR20140128319A (en) | 2014-11-05 |
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Application publication date: 20150128 |