CN104305359A - Production process of abalone extract - Google Patents
Production process of abalone extract Download PDFInfo
- Publication number
- CN104305359A CN104305359A CN201410631360.1A CN201410631360A CN104305359A CN 104305359 A CN104305359 A CN 104305359A CN 201410631360 A CN201410631360 A CN 201410631360A CN 104305359 A CN104305359 A CN 104305359A
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- CN
- China
- Prior art keywords
- production process
- abalone
- abalone extract
- process according
- extract production
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/40—Shell-fish
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
Abstract
The invention discloses a production process of abalone extract. According to the production process, abalone is preprocessed and subjected to mixed fermentation, so that beneficial components in the abalone can be effectively extracted and macromolecular polysaccharide substances hard to absorb by a human body can be degraded into components are easy to absorb by the human body; the abalone extract is suitable for preparing healthcare products.
Description
Technical field
The present invention relates to marine prods fermentation technical field, particularly relate to a kind of abalone extract production process.
Background technology
Containing the several physiological active substances not available for Lu Yuan animals and plants in marine prods, to health, there is special efficacy and health-care effect.Abalone is exactly the product that in marine prods, a class enjoys people to praise highly and likes, abalone, also known as extra large ear, abalone, minute surface fish, nine hole spiral shells, by army cap etc., delicious meat, nutritious, there is yin-nourishing, flat liver, reinforce the kidney, adjustable acth secretion, there is the effect that amphicheirality regulates blood pressure.And containing abundant globulin in abalone, " Bao Su " that contain in Bao flesh of fish, can the necessary metabolite of destruction of cancer cells, Application way for abalone in prior art is more single, and it is single to make processing mode, active ingredient in abalone can not be extracted fully, make people when edible abalone products, fully can not absorb active ingredient wherein.
Summary of the invention
Object of the present invention is exactly defect for above-mentioned existence and provides a kind of abalone extract production process.By abalone after pre-treatment, carry out mixed culture fermentation, effectively can extract beneficiating ingredient wherein, and can be the composition be easily absorbed by the body by the macromolecular polysaccharide class mass degradation be not easily absorbed by the body, be applicable to prepare health-related product.
A kind of abalone extract production process technical scheme of the present invention is comprise the following steps:
(1) abalone cleaned, shell, gill, pulverize after quick-frozen;
(2) 20-35 minute is heated after adding water;
(3) HFCS mixing is added;
(4) add composite bacteria to ferment;
(5) carry out low temperature drying after filtering decontamination and obtain abalone extract.
Quick-frozen described in step (1), for cooling to less than-18 DEG C rapidly in 15-20 minute.
The water added in step (2) and the weight ratio of raw material are 10-100:1.
In step (2), heating-up temperature is 115-120 DEG C.
In step (3), HFCS addition is 0.3-1.5g/L.
Composite bacteria described in step (4) comprise bifidobacterium bifidum, lactobacillus acidophilus, containing Bacillus nattoSawamura and saccharomyces cerevisiae.
In step (4), after being activated by composite bacteria, by volume percentage inoculum concentration is 1-5%.
In step (4), fermentation condition is, constant-temperature table ferments, and temperature 28 DEG C-37 DEG C, the time is 34-48 hour.
In step (5), baking temperature is 20-40 DEG C.
Beneficial effect of the present invention is: a kind of abalone extract production process of the present invention.Be by abalone after pre-treatment, carry out mixed culture fermentation, raw material can be carried out pulverization process and be conducive to follow-up composite bacteria fermentation by pretreatment process fully, quick-frozen is pulverized and can be pulverized fully when keeping raw material Middle nutrition composition not run off, effectively can extract beneficiating ingredient wherein, the macromolecular polysaccharide class material that is not easily absorbed by the body and other mass degradations can be the composition be easily absorbed by the body by sweat further, the abalone extract that present invention process obtains, is suitable for absorption of human body.When suppressing harmful class mould breeding, adding of HFCS can promote that the probiotics ramp in the present invention is bred.Product prepared by the present invention can directly or to add after other auxiliary materials for the preparation of health-related product, effectively can improve body immunity, build up health, regulate blood pressure, the generation of pre-preventing tumor.
detailed description of the invention:
In order to understand the present invention better, describe technical scheme of the present invention in detail with instantiation below, but the present invention is not limited thereto.
Embodiment 1
A kind of abalone extract production process of the present invention, comprises the following steps:
(1) abalone cleaned, shell, gill, quick-frozen (cooling to less than-18 DEG C rapidly in 15-20 minute) pulverizes afterwards;
(2) add water rear 120 DEG C of heating 20 minutes; The water added and the weight ratio of raw material are 50:1,
(3) mixing of 1.0g/L HFCS is added;
(4) add composite bacteria to ferment, described composite bacteria comprise bifidobacterium bifidum, lactobacillus acidophilus, containing Bacillus nattoSawamura and saccharomyces cerevisiae, after composite bacteria is activated, by volume percentage inoculum concentration is 2%, constant-temperature table ferments, temperature 28 DEG C-37 DEG C, the time is 34-48 hour.
(5) carry out 20-40 DEG C of low temperature drying after filtering decontamination and obtain abalone extract.
By above-mentioned abalone extract direct packaging, be finished product health products.There is raising immunity, regulate blood pressure, moisturize sharp intestines, the effects such as pre-preventing tumor.The abalone extract that present invention process obtains, is suitable for absorption of human body.
Embodiment 2
A kind of abalone extract production process of the present invention, comprises the following steps:
(1) abalone cleaned, shell, gill, quick-frozen (cooling to less than-18 DEG C rapidly in 15-20 minute) pulverizes afterwards;
(2) add water rear 115 DEG C of heating 30 minutes; The water added and the weight ratio of raw material are 100:1,
(3) mixing of 0.6g/L HFCS is added;
(4) add composite bacteria to ferment, described composite bacteria comprise bifidobacterium bifidum, lactobacillus acidophilus, containing Bacillus nattoSawamura and saccharomyces cerevisiae, after composite bacteria is activated, by volume percentage inoculum concentration is 3%, constant-temperature table ferments, temperature 28 DEG C-37 DEG C, the time is 34-48 hour.
(5) carry out 20-40 DEG C of low temperature drying after filtering decontamination and obtain abalone extract.
By above-mentioned abalone extract direct packaging, be finished product health products.There is raising immunity, regulate blood pressure, moisturize sharp intestines, the effects such as pre-preventing tumor.The abalone extract that present invention process obtains, is suitable for absorption of human body.
Embodiment 3
A kind of abalone extract production process of the present invention, comprises the following steps:
(1) abalone cleaned, shell, gill, quick-frozen (cooling to less than-18 DEG C rapidly in 15-20 minute) pulverizes afterwards;
(2) add water rear 118 DEG C of heating 30 minutes; The water added and the weight ratio of raw material are 30:1,
(3) mixing of 0.8g/L HFCS is added;
(4) add composite bacteria to ferment, described composite bacteria comprise bifidobacterium bifidum, lactobacillus acidophilus, containing Bacillus nattoSawamura and saccharomyces cerevisiae, after composite bacteria is activated, by volume percentage inoculum concentration is 5%, constant-temperature table ferments, temperature 28 DEG C-37 DEG C, the time is 34-48 hour.
(5) carry out 20-40 DEG C of low temperature drying after filtering decontamination and obtain abalone extract.
By above-mentioned abalone extract direct packaging, be finished product health products.There is raising immunity, regulate blood pressure, moisturize sharp intestines, the effects such as pre-preventing tumor.The abalone extract that present invention process obtains, is suitable for absorption of human body.
Claims (9)
1. an abalone extract production process, is characterized in that, comprises the following steps:
(1) abalone cleaned, shell, shell, gill, pulverize after quick-frozen;
(2) 20-35 minute is heated after adding water;
(3) HFCS mixing is added;
(4) add composite bacteria to ferment;
(5) carry out low temperature drying after filtering decontamination and obtain abalone extract.
2. a kind of abalone extract production process according to claim 1, is characterized in that, quick-frozen described in step (1), for cooling to less than-18 DEG C rapidly in 15-20 minute.
3. a kind of abalone extract production process according to claim 1, is characterized in that, the water added in step (2) and the weight ratio of raw material are 10-100:1.
4. a kind of abalone extract production process according to claim 1, is characterized in that, in step (2), heating-up temperature is 115-120 DEG C.
5. a kind of abalone extract production process according to claim 1, is characterized in that, in step (3), HFCS addition is 0.3-1.5g/L.
6. a kind of abalone extract production process according to claim 1, is characterized in that, the composite bacteria described in step (4) comprise bifidobacterium bifidum, lactobacillus acidophilus, containing Bacillus nattoSawamura and saccharomyces cerevisiae.
7. a kind of abalone extract production process according to claim 1, is characterized in that, in step (4), after being activated by composite bacteria, by volume percentage inoculum concentration is 1-5%.
8. a kind of abalone extract production process according to claim 1, is characterized in that, in step (4), fermentation condition is, constant-temperature table ferments, and temperature 28 DEG C-37 DEG C, the time is 34-48 hour.
9. a kind of abalone extract production process according to claim 1, is characterized in that, in step (5), baking temperature is 20-40 DEG C.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410631360.1A CN104305359A (en) | 2014-11-12 | 2014-11-12 | Production process of abalone extract |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410631360.1A CN104305359A (en) | 2014-11-12 | 2014-11-12 | Production process of abalone extract |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104305359A true CN104305359A (en) | 2015-01-28 |
Family
ID=52360794
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410631360.1A Pending CN104305359A (en) | 2014-11-12 | 2014-11-12 | Production process of abalone extract |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104305359A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109295146A (en) * | 2018-11-07 | 2019-02-01 | 北京康宝利华生物科技有限公司 | Enzyme process abalone enzymatic extract and preparation method thereof |
-
2014
- 2014-11-12 CN CN201410631360.1A patent/CN104305359A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109295146A (en) * | 2018-11-07 | 2019-02-01 | 北京康宝利华生物科技有限公司 | Enzyme process abalone enzymatic extract and preparation method thereof |
| CN109295146B (en) * | 2018-11-07 | 2021-08-03 | 武汉华腾济康生物科技有限公司 | Enzymatic abalone extract and preparation method thereof |
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| PB01 | Publication | ||
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| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20150128 |