CN104305345A - Production technology of marine product prepared health care product - Google Patents
Production technology of marine product prepared health care product Download PDFInfo
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- CN104305345A CN104305345A CN201410631559.4A CN201410631559A CN104305345A CN 104305345 A CN104305345 A CN 104305345A CN 201410631559 A CN201410631559 A CN 201410631559A CN 104305345 A CN104305345 A CN 104305345A
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- China
- Prior art keywords
- production technology
- marine
- health products
- prods
- products according
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- 238000004519 manufacturing process Methods 0.000 title claims abstract description 22
- 238000002156 mixing Methods 0.000 claims abstract description 11
- 241000251511 Holothuroidea Species 0.000 claims abstract description 10
- 241000237509 Patinopecten sp. Species 0.000 claims abstract description 10
- 235000020637 scallop Nutrition 0.000 claims abstract description 10
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 claims description 30
- 241000894006 Bacteria Species 0.000 claims description 16
- 239000002131 composite material Substances 0.000 claims description 16
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 claims description 15
- 239000000203 mixture Substances 0.000 claims description 15
- 239000002994 raw material Substances 0.000 claims description 13
- 235000019534 high fructose corn syrup Nutrition 0.000 claims description 11
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 10
- 238000000855 fermentation Methods 0.000 claims description 6
- 230000004151 fermentation Effects 0.000 claims description 6
- 241000193830 Bacillus <bacterium> Species 0.000 claims description 5
- 241000186016 Bifidobacterium bifidum Species 0.000 claims description 5
- 240000001046 Lactobacillus acidophilus Species 0.000 claims description 5
- 235000013956 Lactobacillus acidophilus Nutrition 0.000 claims description 5
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims description 5
- 235000014680 Saccharomyces cerevisiae Nutrition 0.000 claims description 5
- VMHLLURERBWHNL-UHFFFAOYSA-M Sodium acetate Chemical compound [Na+].CC([O-])=O VMHLLURERBWHNL-UHFFFAOYSA-M 0.000 claims description 5
- 241000499912 Trichoderma reesei Species 0.000 claims description 5
- 229940002008 bifidobacterium bifidum Drugs 0.000 claims description 5
- 238000004140 cleaning Methods 0.000 claims description 5
- 238000001816 cooling Methods 0.000 claims description 5
- 238000005202 decontamination Methods 0.000 claims description 5
- 230000003588 decontaminative effect Effects 0.000 claims description 5
- 238000001035 drying Methods 0.000 claims description 5
- 238000001914 filtration Methods 0.000 claims description 5
- 239000012535 impurity Substances 0.000 claims description 5
- 239000002054 inoculum Substances 0.000 claims description 5
- 229940039695 lactobacillus acidophilus Drugs 0.000 claims description 5
- 239000001632 sodium acetate Substances 0.000 claims description 5
- 235000017281 sodium acetate Nutrition 0.000 claims description 5
- 239000000243 solution Substances 0.000 claims description 2
- 238000010521 absorption reaction Methods 0.000 abstract description 5
- 150000004676 glycans Chemical class 0.000 abstract description 4
- 229920001282 polysaccharide Polymers 0.000 abstract description 4
- 239000005017 polysaccharide Substances 0.000 abstract description 4
- 239000000470 constituent Substances 0.000 abstract description 3
- 230000009286 beneficial effect Effects 0.000 abstract description 2
- 230000000593 degrading effect Effects 0.000 abstract description 2
- 238000002360 preparation method Methods 0.000 abstract description 2
- 239000000126 substance Substances 0.000 abstract 2
- 241001474374 Blennius Species 0.000 abstract 1
- 238000000034 method Methods 0.000 description 5
- 206010028980 Neoplasm Diseases 0.000 description 4
- 230000000694 effects Effects 0.000 description 4
- 230000036039 immunity Effects 0.000 description 4
- 239000000463 material Substances 0.000 description 3
- 239000004480 active ingredient Substances 0.000 description 2
- 230000015556 catabolic process Effects 0.000 description 2
- 238000006731 degradation reaction Methods 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 238000002203 pretreatment Methods 0.000 description 2
- 229920001353 Dextrin Polymers 0.000 description 1
- 239000004375 Dextrin Substances 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 239000013543 active substance Substances 0.000 description 1
- 238000009395 breeding Methods 0.000 description 1
- 230000001488 breeding effect Effects 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 235000019425 dextrin Nutrition 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 230000036961 partial effect Effects 0.000 description 1
- 239000006041 probiotic Substances 0.000 description 1
- 235000018291 probiotics Nutrition 0.000 description 1
- 210000004243 sweat Anatomy 0.000 description 1
- 239000011800 void material Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/40—Shell-fish
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/60—Edible seaweed
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/30—Dietetic or nutritional methods, e.g. for losing weight
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Marine Sciences & Fisheries (AREA)
- Zoology (AREA)
- Mycology (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
The invention discloses a production technology of a marine product prepared health care product. The production technology comprises the following steps: pretreating seaweed, sea cucumber and scallop, mixing the pretreated matters to be fermented, effectively extracting beneficial constituents in the fermented substance, and degrading macromolecular polysaccharide substances which are low in possibility of absorption by a human body to constituents easy to absorb by the human body. The production technology is suitable for preparation of the health care product.
Description
Technical field
The present invention relates to marine prods fermentation technical field, particularly relate to a kind of production technology of marine prods health products.
Background technology
Containing the several physiological active substances not available for Lu Yuan animals and plants in marine prods, to health, there is special efficacy and health-care effect, and ocean area is vast, marine prods enriches, output is large, also lower for the utilization rate of marine prods in prior art, and it is single to make processing mode, active ingredient in marine prods can not be extracted fully, make people when edible ocean series products, fully can not absorb active ingredient wherein, especially child old man and body void person, more at will can not eat ocean series products.
Summary of the invention
Object of the present invention is exactly defect for above-mentioned existence and provides a kind of production technology of marine prods health products.By marine alga, sea cucumber, scallop after pre-treatment, carry out mixed culture fermentation, effectively can extract beneficiating ingredient wherein, and can be the composition be easily absorbed by the body by the macromolecular polysaccharide class mass degradation be not easily absorbed by the body, be applicable to prepare health-related product.
The production Technology scheme of a kind of marine prods health products of the present invention is comprise the following steps:
(1) pulverize after marine alga, sea cucumber, scallop removal of impurities, cleaning, quick-frozen;
(2) add water mixing, adds sodium hydroxide solution, mix and blend 10-30 minute;
(3) 15-40 minute is heated;
(4) acetic acid and/or sodium acetate adjustment PH to 6-8 is added;
(5) HFCS mixing is added;
(6) add composite bacteria to ferment;
(7) carry out low temperature drying after filtering decontamination and obtain marine prods extract.
Step (1) Raw composition is by weight: marine alga 50-80 part, sea cucumber 35-40 part, scallop 20-25 part, and wherein, marine alga is brown alga.
Quick-frozen described in step (1), for cooling to less than-18 DEG C rapidly in 15-20 minute.
The water added in step (2) and the weight ratio of raw material are 10-100:1, and adding the mass percent that NaOH accounts for raw material is 1%-5%.
In step (3), heating-up temperature is 115-120 DEG C.
In step (5), HFCS addition is 0.3-1.5g/L.
Composite bacteria described in step (6) comprise bifidobacterium bifidum, lactobacillus acidophilus, containing Bacillus nattoSawamura, trichoderma reesei and saccharomyces cerevisiae.
In step (6), after being activated by composite bacteria, by volume percentage inoculum concentration is 1-5%.
In step (6), fermentation condition is, constant-temperature table ferments, and temperature 28 DEG C-37 DEG C, the time is 34-48 hour.
In step (7), baking temperature is 20-40 DEG C.
Beneficial effect of the present invention is: the production technology of a kind of marine prods health products of the present invention.By marine alga, sea cucumber, scallop is after pre-treatment, carry out mixed culture fermentation, raw material can be pulverized by pretreatment process fully, broken wall treatment is conducive to follow-up composite bacteria fermentation, and raw-material par-tial polysaccharide constituents of can degrading in advance, quick-frozen is pulverized and can be pulverized fully when keeping raw material Middle nutrition composition not run off, effectively can extract beneficiating ingredient wherein, the macromolecular polysaccharide class material that is not easily absorbed by the body and other mass degradations can be the composition be easily absorbed by the body by sweat further, the marine prods extract that present invention process obtains, be suitable for absorption of human body.When suppressing harmful class mould breeding, adding of HFCS can promote that the probiotics ramp in the present invention is bred.Product prepared by the present invention can directly or to add after other auxiliary materials for the preparation of health-related product, effectively can improve body immunity, improve memory, build up health, pre-preventing tumor.
detailed description of the invention:
In order to understand the present invention better, describe technical scheme of the present invention in detail with instantiation below, but the present invention is not limited thereto.
Embodiment 1
The production technology of a kind of marine prods health products of the present invention, comprises the following steps:
(1) by marine alga 65 parts, sea cucumber 38 parts, scallop 23 parts, carries out removal of impurities, cleaning, quick-frozen (cooling to less than-18 DEG C rapidly in 15-20 minute) pulverizes afterwards;
(2) add water mixing, and the water added and the weight ratio of raw material are 20:1, add sodium hydroxide solution, and adding the mass percent that NaOH accounts for raw material is 2%, mix and blend 20 minutes;
(3) 120 DEG C are heated 30 minutes;
(4) acetic acid and/or sodium acetate adjustment PH to 6-8 is added;
(5) add HFCS mixing, HFCS addition is 0.6g/L.
(6) add composite bacteria to ferment, described composite bacteria comprise bifidobacterium bifidum, lactobacillus acidophilus, containing Bacillus nattoSawamura, trichoderma reesei and saccharomyces cerevisiae, after composite bacteria is activated, by volume percentage inoculum concentration is 2%, constant-temperature table ferments, temperature 28 DEG C-37 DEG C, the time is 34-48 hour.
(7) carry out 20-40 DEG C of low temperature drying after filtering decontamination and obtain marine prods extract.
By above-mentioned marine prods extract direct packaging, be finished product health products.Have and effectively improve body immunity, improve memory, build up health, the effects such as pre-preventing tumor.The marine prods extract that present invention process obtains, is suitable for absorption of human body.
Embodiment 2
The production technology of a kind of marine prods health products of the present invention, comprises the following steps:
(1) by marine alga 80 parts, sea cucumber 35 parts, scallop 20 parts, carries out removal of impurities, cleaning, quick-frozen (cooling to less than-18 DEG C rapidly in 15-20 minute) pulverizes afterwards;
(2) add water mixing, and the water added and the weight ratio of raw material are 10:1, add sodium hydroxide solution, and adding the mass percent that NaOH accounts for raw material is 5%, mix and blend 30 minutes;
(3) 120 DEG C are heated 20 minutes;
(4) acetic acid and/or sodium acetate adjustment PH to 6-8 is added;
(5) add HFCS mixing, HFCS addition is 1.5g/L.
(6) add composite bacteria to ferment, described composite bacteria comprise bifidobacterium bifidum, lactobacillus acidophilus, containing Bacillus nattoSawamura, trichoderma reesei and saccharomyces cerevisiae, after composite bacteria is activated, by volume percentage inoculum concentration is 5%, constant-temperature table ferments, temperature 28 DEG C-37 DEG C, the time is 34-48 hour.
(7) carry out 20-40 DEG C of low temperature drying after filtering decontamination and obtain marine prods extract.
Above-mentioned marine prods extract is prepared into oral liquid class health products, has and effectively improve body immunity, improve memory, build up health, the effects such as pre-preventing tumor.The marine prods extract that present invention process obtains, is suitable for absorption of human body.
Embodiment 3
The production technology of a kind of marine prods health products of the present invention, comprises the following steps:
(1) by marine alga 50 parts, sea cucumber 40 parts, scallop 25 parts, carries out removal of impurities, cleaning, quick-frozen (cooling to less than-18 DEG C rapidly in 15-20 minute) pulverizes afterwards;
(2) add water mixing, and the water added and the weight ratio of raw material are 100:1, add sodium hydroxide solution, and adding the mass percent that NaOH accounts for raw material is 3%, mix and blend 10 minutes;
(3) 115 DEG C are heated 35 minutes;
(4) acetic acid and/or sodium acetate adjustment PH to 6-8 is added;
(5) add HFCS mixing, HFCS addition is 1.5g/L.
(6) add composite bacteria to ferment, described composite bacteria comprise bifidobacterium bifidum, lactobacillus acidophilus, containing Bacillus nattoSawamura, trichoderma reesei and saccharomyces cerevisiae, after composite bacteria is activated, by volume percentage inoculum concentration is 3%, constant-temperature table ferments, temperature 28 DEG C-37 DEG C, the time is 34-48 hour.
(7) carry out 20-40 DEG C of low temperature drying after filtering decontamination and obtain marine prods extract.
Above-mentioned marine prods extract is added the auxiliary materials such as dextrin and is prepared into tablet, have and effectively improve body immunity, improve memory, build up health, the effects such as pre-preventing tumor.The marine prods extract that present invention process obtains, is suitable for absorption of human body.
Claims (10)
1. a production technology for marine prods health products, is characterized in that, comprises the following steps:
(1) pulverize after marine alga, sea cucumber, scallop removal of impurities, cleaning, quick-frozen;
(2) add water mixing, adds sodium hydroxide solution, mix and blend 10-30 minute;
(3) 20-35 minute is heated;
(4) acetic acid and/or sodium acetate adjustment PH to 6-8 is added;
(5) HFCS mixing is added;
(6) add composite bacteria to ferment;
(7) carry out low temperature drying after filtering decontamination and obtain marine prods extract.
2. the production technology of a kind of marine prods health products according to claim 1, is characterized in that, step (1) Raw composition is by weight: marine alga 50-80 part, sea cucumber 35-40 part, scallop 20-25 part, and wherein, marine alga is brown alga.
3. the production technology of a kind of marine prods health products according to claim 1, is characterized in that, quick-frozen described in step (1), for cooling to less than-18 DEG C rapidly in 15-20 minute.
4. the production technology of a kind of marine prods health products according to claim 1, is characterized in that, the water added in step (2) and the weight ratio of raw material are 10-100:1, and adding the mass percent that NaOH accounts for raw material is 1%-5%.
5. the production technology of a kind of marine prods health products according to claim 1, is characterized in that, in step (3), heating-up temperature is 115-120 DEG C.
6. the production technology of a kind of marine prods health products according to claim 1, is characterized in that, in step (5), HFCS addition is 0.3-1.5g/L.
7. the production technology of a kind of marine prods health products according to claim 1, is characterized in that, the composite bacteria described in step (6) comprise bifidobacterium bifidum, lactobacillus acidophilus, containing Bacillus nattoSawamura, trichoderma reesei and saccharomyces cerevisiae.
8. the production technology of a kind of marine prods health products according to claim 1, is characterized in that, in step (6), after being activated by composite bacteria, by volume percentage inoculum concentration is 1-5%.
9. the production technology of a kind of marine prods health products according to claim 1, is characterized in that, in step (6), fermentation condition is, constant-temperature table ferments, and temperature 28 DEG C-37 DEG C, the time is 34-48 hour.
10. the production technology of a kind of marine prods health products according to claim 1, is characterized in that, in step (7), baking temperature is 20-40 DEG C.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410631559.4A CN104305345A (en) | 2014-11-12 | 2014-11-12 | Production technology of marine product prepared health care product |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410631559.4A CN104305345A (en) | 2014-11-12 | 2014-11-12 | Production technology of marine product prepared health care product |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104305345A true CN104305345A (en) | 2015-01-28 |
Family
ID=52360780
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410631559.4A Pending CN104305345A (en) | 2014-11-12 | 2014-11-12 | Production technology of marine product prepared health care product |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104305345A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107874261A (en) * | 2017-12-14 | 2018-04-06 | 荣成市飞创科技有限公司 | The preparation method of one Polysaccharides From Laminaria Japonica health food |
-
2014
- 2014-11-12 CN CN201410631559.4A patent/CN104305345A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107874261A (en) * | 2017-12-14 | 2018-04-06 | 荣成市飞创科技有限公司 | The preparation method of one Polysaccharides From Laminaria Japonica health food |
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| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20150128 |
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