CN104304984A - 一种含有中草药配方的保健面条及其生产工艺 - Google Patents
一种含有中草药配方的保健面条及其生产工艺 Download PDFInfo
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- CN104304984A CN104304984A CN201410580961.4A CN201410580961A CN104304984A CN 104304984 A CN104304984 A CN 104304984A CN 201410580961 A CN201410580961 A CN 201410580961A CN 104304984 A CN104304984 A CN 104304984A
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Abstract
本发明一种含有中草药配方的保健面条及其生产工艺，所述保健面条由下述原料制成：主料、中草药、香料和辅料，所述中草药组份及重量份数配比为：柴胡10份、白茅根30份、仙鹤草30份、盐乌草10份、苏叶10份、蒲公英30份、合欢皮15份、炙甘草5份、石斛15份、莱菔子15份、黄芩10份、陈皮10份、白术15份、黄连10份、厚朴10份、酸枣仁15份、薏苡仁30份、砂仁10份、生白芍15份、麸炒枳实10份，以上中草药组合在一起构成一种治疗、预防腹胀，胃胀气和便秘功效韵中草药配方，该保健面条在生产工艺中没有加入任何色素、添加剂、化学成分及矿物质，且具有治疗、预防疾病的健康功效。
Description
技术领域
本发明涉及一种含有中草药配方的保健面条及其生产工艺。
背景技术
市面上也有各种各样的关于保健的面条，而这些面条都是添加了各种食品添加剂。如何能将治疗、预防各种慢性疾病，亚健康疾病的传统中草药配方融入到保健面条中，使人们在食用面条的同时，能吸收中草药成分，食用与治疗、预防一举两得。所以，我们可以从改善小麦浸泡的程序入手，来改善面条的营养价值和健康品质。如何将健康，绿色保健等概念融入到面条中，这正是本发明将要研讨的核心问题。
发明内容
本发明要解决的技术问题是提供一种含有中草药配方的保健面条及其生产工艺。该保健面条在生产工艺中加入一种可治疗、预防腹胀，胃胀气和便秘的中草药配方，同时该保健面条在生产工艺中没有加入任何色素、添加剂、化学成分及矿物质，且具有治疗、预防疾病的健康功效。
为解决上述技术问题，本发明采用如下技术方案：所述保健面条由下述原料制成：主料、中草药、香料和辅料；
所述主料组份及重量份数配比为：小麦1200份；
所述中草药组份及重量份数配比为：柴胡10份、白茅根30价、仙鹤草30份、盐乌草10份、苏叶10份、蒲公英30份、合欢皮15份、炙甘草5份、石斛15份、莱菔子15份、黄芩10份、陈皮10份、白术15份、黄连10份、厚朴10份、酸枣仁15份、薏苡仁30份、砂仁10份、生白芍15份、麸炒枳实10份；以上中草药组合在一起构成一种治疗、预防腹胀，胃胀气和便秘功效的中草药配方；
所述香料组份及重量份数配比为：桂皮15份、八角20份、丁香10份和沙姜15份；
所述辅料组份及重量份数配比为：番茄和红萝卜各100份或苦瓜、芹菜和菠菜各100份。
本发明要解决的另一技术问题是提供一种含有中草药配方的保健面条的生产工艺。
该保健面条在生产工艺中没有加入任何色素、添加剂、化学成分及矿物质，且具有治疗、预防疾病的健康功效。
为解决上述技术问题，本发明采用如下技术方案：包括以下步骤：
1)在锅内倒入2500份清水，将上述的中草药和香料投入锅内，先用大火煮沸，后用小火熬制30分钟后停火，待冷却后滤出水溶液，备用；
2)将中草药和香料按上述组份及重量份数配比另备一份，一起上制粉机，经过反复磨粉后，得中革药和香料的混合粉；
3)将小麦1200份淘洗干净，再取步骤2）中制备的混合粉一起放入步骤1）中的水溶液浸泡24h，并加入1.2%的食用碱调解浸泡液的pH值，使小麦充分足够的吸收中草药、香料成分而膨胀；
4)将步骤3）中的小麦过滤，按常规制作成面粉，将辅料榨汁备用；
5)将步骤4）中的面粉和辅料放入和面机，加水搅拌混合均匀，制得面块；
6)将步骤5）中的面块放入熟化机中挤出粗面条，再将粗面条放入挤丝机内挤成细面条丝，剪切；
7)将剪切后的细面条丝放入老化室，静止老化5小时；
8)将老化的细面条丝放入分条机，蒸煮20至30分钟，蒸煮温度为90-95度，然后烘干，切断即为成品。
进一步的，在和面工艺中加入番茄和红萝卜，保健面条的成品表面为淡红色；加入苦瓜、芹菜和菠菜，保健面条的成品表面为淡绿色，并增加了保健面条中含有各种维生素成分，且具有治疗、预防疾病的健康绿色功效的食品之一。
本发明所述的一种治疗、预防腹胀，胃胀气和便秘中草药配方，其药材功效作用分别为：l、柴胡：具有和解表里，疏肝，升阳的功效；2、白茅根：具有凉血止血，清热解毒的功效；3、仙鹤草：具有收敛止血，止痢，杀虫的功效；4、盐乌草：具有治疗大腹水肿．休息痢、
长期下血的功效；5、苏叶：具有解表散寒，行气和胃的功效；6、蒲公英：具有清热解毒、
消肿散结的功效；7、合欢皮：具有解郁、和血、宁心、消痈肿的功效；8、炙甘草：具有益气滋阴，通阳复脉的功效；9、石斛：具有滋阴，养胃，生津的功效，能促进胃液分泌，助消化；10、莱菔子：具有消食除胀，降气化痰的功效，用于饮食停滞、脘腹胀痛、大便秘结、积滞泻痢、痰壅喘咳；II、黄芩：具有清热燥湿，凉血安胎，解毒的功效；12、陈皮：具有温胃散寒、理气健脾的功效；13、白术：具有健脾益气，燥湿利水，止汗，安胎的功效；14、黄连：具有泻火，燥湿，解毒，杀虫的功效；15、厚朴：具有燥湿除满、下气消积、消痰平喘的功效；16、酸枣仁：具有养肝，宁心，安神，敛汗的功效；17、薏苡仁：具有健脾渗湿，除痹止泻的功效；18、砂仁：具有化湿开胃，温脾止泻，理气安胎的功效；19、生白芍：具有养血敛阴，柔肝止痛，平肝阳的功效；20、麸炒枳实：具有健脾胃、祛宿食的功效。
本发明一种含有中草药配方的保健面条及其生产工艺的有益效果是：
该保健面条在生产工艺中没有加入任何色素、添加剂、化学成分及矿物质，旦具有治疗、预防疾病的健康功效。
具体实施方式
为能进一步了解本发明的特征、技术手段及所达到的具体目的、功能，下面以具体实施方式对本发明做进一步详细描述。
一种含有中草药配方的保健面条，所述保健面条由下述原料制成：主料、中草药、香料和辅料；
所述主料组份及重量份数配比为：小麦1200份；
所述中草药组份及重量份数配比为：柴胡10份、白茅根30份、仙鹤草30份、盐乌草10份、苏叶10份、蒲公英30份、合欢皮15份、炙甘草5份、石斛15份、莱菔子15份、黄芩10份、陈皮10份、白术15份、黄连10份、厚朴10份、酸枣仁15份、薏苡仁30份、砂仁10份、生白芍15份、麸炒枳实10份；以上中草药组合在一起构成一种治疗、预防腹胀，胃胀气和便秘功效的中草药配方；
所述香料组份及重量份数配比为：桂皮15份、八角20份、丁香10份和沙姜15份；
所述辅料组份及重量份数配比为：番茄和红萝卜各100份或苦瓜、芹菜和菠菜各100份。
具体为以下步骤：
1)在锅内倒入2500份清水，将上述的中草药和香料投入锅内，先用大火煮沸，后用小火熬制30分钟后停火，待冷却后滤出水溶液，备用；
2)将中草药和香料按上述组份及重量份数配比另备一份，一起上制粉机，经过反复磨粉后，得中草药和香料的混合粉；
3)将小麦1200份淘洗干净，再取步骤2）中制备的混合粉一起放入步骤1）中的水溶液浸泡24h，并加入1.2%的食用碱调解浸泡液的pH值，使小麦充分足够的吸收中草药、香料成分而膨胀；
4)将步骤3）中的小麦过滤，按常规制作成面粉，将辅料榨汁备用；
5)将步骤4）中的面粉和辅料放入和面机，加水搅拌混合均匀，制得面块；
6)将步骤5）中的面块放入熟化机中挤出粗面条，再将粗面条放入挤丝机内挤成细面条丝，剪切；
7)将剪切后的细面条丝放入老化室，静止老仳5小时；
8)将老化的细面条丝放入分条机，蒸煮20至30分钟，蒸煮温度为90-95度，然后烘干，切断即为成品。
进一步的，在和面工艺中加入番茄和红萝卜，保健面条的成品表面为淡红色；加入苦瓜、芹菜和菠菜，保健面条的成品表面为淡绿色，并增加了保健面条中含有各种维生素成分，且具有治疗、预防疾病的健康绿色功效的食品之一。
本发明一种含有中草药配方的保健面条及其生产工艺的有益效果是：该保健面条在生产工艺中没有加入任何色素、添加剂、化学成分及矿物质，且具有治疗、预防疾病的健康功效。
本发明的宗旨在于：为人类健康、为企业转型升级为目的，而研发一种含有中草药配方的保健面条，该产品在加工过程中没有加入任何色素、各类添加剂及化学矿物质等成分，且具有治疗、预防疾病的健康保健作用。
实验依据：给10名患有腹胀、胃胀气和便秘的患者食用该保健面条，每日食用一到两次，每次100-200克，20天之后恶心呕吐、嗳气、食欲不振等症状减轻，一个半月后腹部胀大，胃痛，长期便秘的症状逐渐消失，经过几个月的食疗观察，也没有明显的复发症状，因此，该保健面条具有治疗、预防腹胀，胃脓气和便秘的功效。
当然，本发明所披露是将中草药、香料及其各类蔬菜与面条相结合的构思，重点在于将传统中草药、香料配方如何加入到保健面条中，以达到食用与治疗、预防各类疾病一举两得。至于构成中草药、香料配方的组份及重量份数可根据产品需要将做相应的调整。
以上己将本发明做一详细说明，以上所述，仅为本发明之较佳实施例而己，当不能限定本发明实施范围，即凡依本申请范围所作均等变化与修饰，皆应仍属本发明涵盖范围内。
Claims (3)
1.一种含有中草药配方的保健面条，其特征在于：所述保健面条由下述原料制成：主料、中草药、香料和辅料；
所述主料组份及重量份数配比为：小麦1200份；
所述中草药组份及重量份数配比为：柴胡10份、白茅根30份、仙鹤草30份、盐乌草10份、苏叶10份、蒲公英30份、合欢皮15份、炙甘草5份、石斛15份、莱菔子15份、黄芩10份、陈皮10份、白术15份、黄连10份、厚朴10份、酸枣仁15份、薏苡仁30份、砂仁10份、生白芍15份、麸炒枳实10份；以上中草药组合在一起构成一种治疗、预防腹胀，胃胀气和便秘功效的中草药配方；
所述香料组份及重量份数配比为：桂皮15份、八角20份、丁香10份和沙姜15份；
所述辅料组份及重量份数配比为：番茄和红萝卜各100份或苦瓜、芹菜和菠菜各100份。
2. 一种如权利要求l所述的含有中草药配方的保健面条的生产工艺，其特征在于，包括以下步骤：
1)在锅内倒入2500份清水，将上述的中草药和香料投入锅内，先用大火煮沸，后用小火熬制30分钟后停火，待冷却后滤出水溶液，备用；
2)将中草药和香料按上述组份及重量份数配比另备一份，一起上制粉机，经过反复磨粉后，得中草药和香料的泥合粉；
3)将小麦1200份淘洗干净，再取步骤2）中制备的混合粉一起放入步骤1）中的水溶液浸泡24h，并加入1.2%的食用碱调解浸泡液的pH值，使小麦充分足够的吸收中草药、香料成分而膨胀；
4)将步骤3）中的小麦过滤，按常规制作成面粉，将辅料榨汁备用；
5)将步骤4）中的面粉和辅料放入和面机，加水搅拌混合均匀，制得面块；
6)将步骤5）中的面块放入熟化机中挤出粗面条，再将粗面条放入挤丝机内挤成细面条丝，剪切；
7)将剪切后的细面条丝放入老化室，静止老化5小时；
8)将老化的细面条丝放入分条机，蒸煮20至30分钟，蒸煮温度为90-95度，然后烘干，切断即为成品。
3. 一种如权利要求l所述的含有中草药配方的保健面条的生产工艺，
其特征在于：所述辅料加入到用于制作保健面条的和面工艺中；在和面工艺中加入番
茄和红萝卜，保健面条的成品表面为淡红色；加入苦瓜、芹菜和菠菜，保健面条的成品表面为淡绿色，并增加了保健面条中含有各种维生素成分，且具有治疗、预防疾病的健康绿色功效的食品之一。
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Application publication date: 20150128 |