CN104286979A - Food capable of improving memory of old people - Google Patents
Food capable of improving memory of old people Download PDFInfo
- Publication number
- CN104286979A CN104286979A CN201410504339.5A CN201410504339A CN104286979A CN 104286979 A CN104286979 A CN 104286979A CN 201410504339 A CN201410504339 A CN 201410504339A CN 104286979 A CN104286979 A CN 104286979A
- Authority
- CN
- China
- Prior art keywords
- parts
- food
- improving memory
- good
- improving
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013305 food Nutrition 0.000 title claims abstract description 9
- DTOSIQBPPRVQHS-PDBXOOCHSA-N alpha-linolenic acid Chemical compound CC\C=C/C\C=C/C\C=C/CCCCCCCC(O)=O DTOSIQBPPRVQHS-PDBXOOCHSA-N 0.000 claims abstract description 8
- 240000004507 Abelmoschus esculentus Species 0.000 claims abstract description 4
- 235000003934 Abelmoschus esculentus Nutrition 0.000 claims abstract description 4
- 244000144730 Amygdalus persica Species 0.000 claims abstract description 4
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims abstract description 4
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims abstract description 4
- 235000009685 Crataegus X maligna Nutrition 0.000 claims abstract description 4
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims abstract description 4
- 235000009486 Crataegus bullatus Nutrition 0.000 claims abstract description 4
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims abstract description 4
- 235000009682 Crataegus limnophila Nutrition 0.000 claims abstract description 4
- 235000004423 Crataegus monogyna Nutrition 0.000 claims abstract description 4
- 240000000171 Crataegus monogyna Species 0.000 claims abstract description 4
- 235000002313 Crataegus paludosa Nutrition 0.000 claims abstract description 4
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims abstract description 4
- 235000006040 Prunus persica var persica Nutrition 0.000 claims abstract description 4
- 235000020661 alpha-linolenic acid Nutrition 0.000 claims abstract description 4
- 229960004488 linolenic acid Drugs 0.000 claims abstract description 4
- 239000000463 material Substances 0.000 claims description 4
- 240000002900 Arthrospira platensis Species 0.000 claims description 3
- 235000016425 Arthrospira platensis Nutrition 0.000 claims description 3
- 244000078782 Brassica arvensis Species 0.000 claims description 3
- 240000002853 Nelumbo nucifera Species 0.000 claims description 3
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims description 3
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims description 3
- JAZBEHYOTPTENJ-JLNKQSITSA-N all-cis-5,8,11,14,17-icosapentaenoic acid Chemical compound CC\C=C/C\C=C/C\C=C/C\C=C/C\C=C/CCCC(O)=O JAZBEHYOTPTENJ-JLNKQSITSA-N 0.000 claims description 3
- 229960005135 eicosapentaenoic acid Drugs 0.000 claims description 3
- JAZBEHYOTPTENJ-UHFFFAOYSA-N eicosapentaenoic acid Natural products CCC=CCC=CCC=CCC=CCC=CCCCC(O)=O JAZBEHYOTPTENJ-UHFFFAOYSA-N 0.000 claims description 3
- 235000020673 eicosapentaenoic acid Nutrition 0.000 claims description 3
- 210000000582 semen Anatomy 0.000 claims description 3
- 229940082787 spirulina Drugs 0.000 claims description 3
- 238000010521 absorption reaction Methods 0.000 abstract description 5
- 230000000694 effects Effects 0.000 abstract description 5
- 210000004556 brain Anatomy 0.000 abstract description 3
- 235000013402 health food Nutrition 0.000 abstract description 3
- 230000006870 function Effects 0.000 abstract description 2
- 231100000331 toxic Toxicity 0.000 abstract description 2
- 230000002588 toxic effect Effects 0.000 abstract description 2
- 244000077995 Coix lacryma jobi Species 0.000 abstract 2
- 241001474374 Blennius Species 0.000 abstract 1
- 240000007124 Brassica oleracea Species 0.000 abstract 1
- 235000003899 Brassica oleracea var acephala Nutrition 0.000 abstract 1
- 235000011301 Brassica oleracea var capitata Nutrition 0.000 abstract 1
- 235000001169 Brassica oleracea var oleracea Nutrition 0.000 abstract 1
- 235000007354 Coix lacryma jobi Nutrition 0.000 abstract 1
- 235000007466 Corylus avellana Nutrition 0.000 abstract 1
- 240000003211 Corylus maxima Species 0.000 abstract 1
- 239000002253 acid Substances 0.000 abstract 1
- 230000003321 amplification Effects 0.000 abstract 1
- 235000007215 black sesame Nutrition 0.000 abstract 1
- 235000013399 edible fruits Nutrition 0.000 abstract 1
- 238000003199 nucleic acid amplification method Methods 0.000 abstract 1
- 238000005728 strengthening Methods 0.000 abstract 1
- 239000000126 substance Substances 0.000 abstract 1
- 230000002195 synergetic effect Effects 0.000 abstract 1
- 230000032683 aging Effects 0.000 description 2
- 230000018109 developmental process Effects 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 208000024891 symptom Diseases 0.000 description 2
- 230000001256 tonic effect Effects 0.000 description 2
- 206010012289 Dementia Diseases 0.000 description 1
- 208000013738 Sleep Initiation and Maintenance disease Diseases 0.000 description 1
- 230000002950 deficient Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 206010022437 insomnia Diseases 0.000 description 1
- 231100000957 no side effect Toxicity 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Mycology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a food capable of improving memory of old people. The food is characterized by being prepared from the following substances in parts by weight: 15-18 parts of spiral seaweeds, 25-30 parts of the seeds of Job's tears, 35-45 parts of coix seeds, 25-30 parts of black sesames, 9-12 parts of purple cabbages, 2-6 parts of abelmoschus esculentus, 1-2 parts of hawthorn fruits, 5-11 parts of peach kernels, 5-14 parts of filberts, 0.1 part of eicosapentanenoic acid and 0.1 part of alpha-linolenic acid. The health food disclosed by the invention has the good absorption efficiency and has the remarkable effect of improving memory; formula components have obvious mutual amplification and synergistic effects; and the food has good functions of strengthening brain, improving intelligence and improving memory, has the good human body absorption effect and has no toxic side effect.
Description
Technical field
The present invention relates to a kind of green health care food improving intelligence of old people.
Background technology
General with advancing age, if the elderly is with symptoms such as certain decrease of memory symptom, easily insomnia, the state of mind are not good.Particularly along with the arriving of aging society, old dementia patients significantly increases severely, and becomes the social concern that aging society one is outstanding.Brain tonic and intelligence development product is in the market deficient, and more or less has certain toxic and side effect.Especially for the health products of the elderly's Improving memory, improve DeGrain, fill a prescription unreasonable, material purity is not high, cause that cost is high, absorption of human body effect is bad.
Summary of the invention
Technical problem to be solved by this invention is to provide a kind of efficient absorption, the health food of the raising intelligence of reasonable science of filling a prescription.
For solving the problems of the technologies described above, the technical solution used in the present invention is:
Improve a food for memory of elderly person power, it is characterized in that, comprise the material of following parts by weight: spirulina 15-18 part, seed of jog's tears 25-30 part, heart of a lotus seed benevolence 35-45 part, Semen sesami nigrum 25-30 part, violet cabbage 9-12 part, gumbo 2-6 part, hawthorn 1-2 part, peach kernel 5-11 part, fibert 5-14 part, eicosapentaenoic acid 0.1 part, alpha-linolenic acid 0.1 part.
It is high that health food of the present invention is absorbed with efficiency, Improving memory Be very effective; Recipe ingredient mutually amplifies and acts synergistically obviously; There is good brain tonic and intelligence development, the function of Improving memory, and absorption of human body effective, have no side effect.
Detailed description of the invention
Embodiment 1
Improve a food for memory of elderly person power, it is characterized in that, comprise the material of following parts by weight: spirulina 15-18 part, seed of jog's tears 25-30 part, heart of a lotus seed benevolence 35-45 part, Semen sesami nigrum 25-30 part, violet cabbage 9-12 part, gumbo 2-6 part, hawthorn 1-2 part, peach kernel 5-11 part, fibert 5-14 part, eicosapentaenoic acid 0.1 part, alpha-linolenic acid 0.1 part.
Claims (1)
1. improve a food for memory of elderly person power, it is characterized in that, comprise the material of following parts by weight: spirulina 15-18 part, seed of jog's tears 25-30 part, heart of a lotus seed benevolence 35-45 part, Semen sesami nigrum 25-30 part, violet cabbage 9-12 part, gumbo 2-6 part, hawthorn 1-2 part, peach kernel 5-11 part, fibert 5-14 part, eicosapentaenoic acid 0.1 part, alpha-linolenic acid 0.1 part.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410504339.5A CN104286979A (en) | 2014-09-28 | 2014-09-28 | Food capable of improving memory of old people |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410504339.5A CN104286979A (en) | 2014-09-28 | 2014-09-28 | Food capable of improving memory of old people |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104286979A true CN104286979A (en) | 2015-01-21 |
Family
ID=52307147
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410504339.5A Pending CN104286979A (en) | 2014-09-28 | 2014-09-28 | Food capable of improving memory of old people |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104286979A (en) |
-
2014
- 2014-09-28 CN CN201410504339.5A patent/CN104286979A/en active Pending
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150121 |
|
| WD01 | Invention patent application deemed withdrawn after publication |