CN104187819A - Brain-strengthening and mentality-improving health food - Google Patents

Brain-strengthening and mentality-improving health food Download PDF

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Publication number
CN104187819A
CN104187819A CN201410504238.8A CN201410504238A CN104187819A CN 104187819 A CN104187819 A CN 104187819A CN 201410504238 A CN201410504238 A CN 201410504238A CN 104187819 A CN104187819 A CN 104187819A
Authority
CN
China
Prior art keywords
parts
health food
brain
mentality
strengthening
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201410504238.8A
Other languages
Chinese (zh)
Inventor
郭志强
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Qingdao Jinjiahui Food Co Ltd
Original Assignee
Qingdao Jinjiahui Food Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Qingdao Jinjiahui Food Co Ltd filed Critical Qingdao Jinjiahui Food Co Ltd
Priority to CN201410504238.8A priority Critical patent/CN104187819A/en
Publication of CN104187819A publication Critical patent/CN104187819A/en
Pending legal-status Critical Current

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Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115Fatty acids or derivatives thereof; Fats or oils
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115Fatty acids or derivatives thereof; Fats or oils
    • A23L33/12Fatty acids or derivatives thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Mycology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

The invention discloses a brain-strengthening and mentality-improving health food. The health food is characterized by comprising the following substances in parts by weight: 9-13 parts of chicken, 25-30 parts of fish, 5-8 parts of rabbit meat, 2-5 parts of pine pollen powder, 1-3 parts of angelica dahurica, 2-8 parts of kaempferiae, 1-2 parts of sage, 0.3 part of deep sea fish oil, 13-15 parts of chanterelle, 9-14 parts of tricholoma matsutake, 0.3 part of docosahexenoic acid, 0.6 part of eicosapentaenoic acid and 0.1 part of alpha-linolenic acid. The brain-strengthening and mentality-improving health food is high in absorption efficacy and remarkable in memory improvement effect; formula components are obvious in mutual magnifying and synergistic effects; excellent brain strengthening, mentality improving and memory improving functions are achieved, the human absorption effect is favorable, and toxic or side effects do not exist.

Description

A kind of health food of brain tonic and intelligence development
Technical field
The present invention relates to a kind of health food of brain tonic and intelligence development.
Background technology
Generally with advancing age, if the elderly is with symptoms such as certain decrease of memory symptom, easily insomnia, the state of mind are not good.Particularly, along with the arriving of aging society, old dementia patients significantly increases severely, and becomes outstanding social concern of aging society.Brain tonic and intelligence development product scarcity in the market, and more or less there is certain toxic and side effect.Especially the health products that improve memory for the elderly, improve DeGrain, fill a prescription unreasonable, and material purity is not high, cause that cost is high, absorption of human body effect is bad.
Summary of the invention
Technical problem to be solved by this invention is to provide a kind of efficient absorption, the health food of the raising intelligence of the reasonable science of filling a prescription.
For solving the problems of the technologies described above, the technical solution used in the present invention is:
A health food for brain tonic and intelligence development, is characterized in that, comprises the material of following parts by weight: chicken 9-13 part, flesh of fish 25-30 part, rabbit meat 5-8 part, broken masson pine pollen 2-5 part, root of Dahurain angelica 1-3 part, three 2-8 parts how, Salvia japonica 1-2 part, 0.3 part of deep sea fish oil, pixie stool 13-15 part, Trichotoma matsutake 9-14 part, mouthful, 5-8 part, 0.3 part of DHA, 0.6 part of eicosapentaenoic acid, 0.1 part of alpha-linolenic acid.
It is high that health food of the present invention is absorbed with efficiency, improves memory effect remarkable; Recipe ingredient mutually amplifies and acts synergistically obviously; There is good brain tonic and intelligence development, improve memory function, and absorption of human body effective, have no side effect.
Detailed description of the invention
Embodiment 1
A health food for brain tonic and intelligence development, is characterized in that, comprises the material of following parts by weight: chicken 9-13 part, flesh of fish 25-30 part, rabbit meat 5-8 part, broken masson pine pollen 2-5 part, root of Dahurain angelica 1-3 part, three 2-8 parts how, Salvia japonica 1-2 part, 0.3 part of deep sea fish oil, pixie stool 13-15 part, Trichotoma matsutake 9-14 part, mouthful, 5-8 part, 0.3 part of DHA, 0.6 part of eicosapentaenoic acid, 0.1 part of alpha-linolenic acid.

Claims (1)

1. a health food for brain tonic and intelligence development, is characterized in that, comprises the material of following parts by weight: chicken 9-13 part, flesh of fish 25-30 part, rabbit meat 5-8 part, broken masson pine pollen 2-5 part, root of Dahurain angelica 1-3 part, three 2-8 parts how, Salvia japonica 1-2 part, 0.3 part of deep sea fish oil, pixie stool 13-15 part, Trichotoma matsutake 9-14 part, mouthful, 5-8 part, 0.3 part of DHA, 0.6 part of eicosapentaenoic acid, 0.1 part of alpha-linolenic acid.
CN201410504238.8A 2014-09-28 2014-09-28 Brain-strengthening and mentality-improving health food Pending CN104187819A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201410504238.8A CN104187819A (en) 2014-09-28 2014-09-28 Brain-strengthening and mentality-improving health food

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201410504238.8A CN104187819A (en) 2014-09-28 2014-09-28 Brain-strengthening and mentality-improving health food

Publications (1)

Publication Number Publication Date
CN104187819A true CN104187819A (en) 2014-12-10

Family

ID=52073334

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201410504238.8A Pending CN104187819A (en) 2014-09-28 2014-09-28 Brain-strengthening and mentality-improving health food

Country Status (1)

Country Link
CN (1) CN104187819A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105614839A (en) * 2015-12-17 2016-06-01 范健身 Intelligence improving health-care food

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105614839A (en) * 2015-12-17 2016-06-01 范健身 Intelligence improving health-care food

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WD01 Invention patent application deemed withdrawn after publication
WD01 Invention patent application deemed withdrawn after publication

Application publication date: 20141210