CN104323083A - Health-caring food for improving memory of elder people - Google Patents

Health-caring food for improving memory of elder people Download PDF

Info

Publication number
CN104323083A
CN104323083A CN201410501399.1A CN201410501399A CN104323083A CN 104323083 A CN104323083 A CN 104323083A CN 201410501399 A CN201410501399 A CN 201410501399A CN 104323083 A CN104323083 A CN 104323083A
Authority
CN
China
Prior art keywords
parts
health
caring food
improving
memory
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201410501399.1A
Other languages
Chinese (zh)
Inventor
郭志强
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Qingdao Jinjiahui Food Co Ltd
Original Assignee
Qingdao Jinjiahui Food Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Qingdao Jinjiahui Food Co Ltd filed Critical Qingdao Jinjiahui Food Co Ltd
Priority to CN201410501399.1A priority Critical patent/CN104323083A/en
Publication of CN104323083A publication Critical patent/CN104323083A/en
Pending legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L31/00Edible extracts or preparations of fungi; Preparation or treatment thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115Fatty acids or derivatives thereof; Fats or oils
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/15Vitamins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17Amino acids, peptides or proteins
    • A23L33/175Amino acids
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Mycology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Microbiology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

The invention discloses a health-caring food for improving memory of elder people. The health-caring food is characterized by including following components, by weight, 1-3 parts of cantaloupe, 9-13 parts of walnuts, 1-2 parts of vitamin B2, 2-6 parts of hydrogenated lecithin, 1-2 parts of lysine, 11-16 parts of agrocybe cylindracea, 18-23 parts of pleurotus cornucopiae, 9-13 parts of pleurotus nebrodensis, 0.3-0.6 parts of whale oil, 0.1-0.2 parts of deep-sea fish oil, 4-6 parts of spirulina platensis, 25-30 parts of corn and 3-5 parts of ginseng. The health-caring food is high in absorption efficiency and is significant in memory improving effect. The components have a significant mutual amplifying effect and a significant synergistic effect. The health-caring food has quite good functions of fortifying brain and improving intelligence and improving memory, is good in absorption effect in human body and is free of toxic and side effects.

Description

A kind of health food improving memory of elderly person
Technical field
The present invention relates to a kind of health food improving memory of elderly person.
Background technology
General with advancing age, if the elderly is with symptoms such as certain decrease of memory symptom, easily insomnia, the state of mind are not good.Particularly along with the arriving of aging society, old dementia patients significantly increases severely, and becomes the social concern that aging society one is outstanding.Brain tonic and intelligence development product is in the market deficient, and more or less has certain toxic and side effect.Especially for the health products of the elderly's Improving memory, improve DeGrain, fill a prescription unreasonable, material purity is not high, cause that cost is high, absorption of human body effect is bad.
Summary of the invention
Technical problem to be solved by this invention is to provide a kind of efficient absorption, the health food of the raising intelligence of reasonable science of filling a prescription.
For solving the problems of the technologies described above, the technical solution used in the present invention is:
Improve a health food for memory of elderly person, it is characterized in that, comprise the material of following parts by weight: Hami melon 1-3 part, walnut 9-13 part, vitamin B2 1-2 part, hydrolecithin 2-6 part, lysine 1-2 part, agrocybe 11-16 part, Ji mushroom 18-23 part, Pleurotus nebrodensis 9-13 part, whale oil 0.3-0.6 part, deep sea fish oil 0.1-0.2 part, spirulina 4-6 part, corn 25-30 part, ginseng 3-5 part.
It is high that health food of the present invention is absorbed with efficiency, Improving memory Be very effective; Recipe ingredient mutually amplifies and acts synergistically obviously; There is good brain tonic and intelligence development, the function of Improving memory, and absorption of human body effective, have no side effect.
Detailed description of the invention
Embodiment 1
Improve a health food for memory of elderly person, it is characterized in that, comprise the material of following parts by weight: Hami melon 1-3 part, walnut 9-13 part, vitamin B2 1-2 part, hydrolecithin 2-6 part, lysine 1-2 part, agrocybe 11-16 part, Ji mushroom 18-23 part, Pleurotus nebrodensis 9-13 part, whale oil 0.3-0.6 part, deep sea fish oil 0.1-0.2 part, spirulina 4-6 part, corn 25-30 part, ginseng 3-5 part.

Claims (1)

1. improve a health food for memory of elderly person, it is characterized in that, comprise the material of following parts by weight: Hami melon 1-3 part, walnut 9-13 part, vitamin B2 1-2 part, hydrolecithin 2-6 part, lysine 1-2 part, agrocybe 11-16 part, Ji mushroom 18-23 part, Pleurotus nebrodensis 9-13 part, whale oil 0.3-0.6 part, deep sea fish oil 0.1-0.2 part, spirulina 4-6 part, corn 25-30 part, ginseng 3-5 part.
CN201410501399.1A 2014-09-26 2014-09-26 Health-caring food for improving memory of elder people Pending CN104323083A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201410501399.1A CN104323083A (en) 2014-09-26 2014-09-26 Health-caring food for improving memory of elder people

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201410501399.1A CN104323083A (en) 2014-09-26 2014-09-26 Health-caring food for improving memory of elder people

Publications (1)

Publication Number Publication Date
CN104323083A true CN104323083A (en) 2015-02-04

Family

ID=52398015

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201410501399.1A Pending CN104323083A (en) 2014-09-26 2014-09-26 Health-caring food for improving memory of elder people

Country Status (1)

Country Link
CN (1) CN104323083A (en)

Similar Documents

Publication Publication Date Title
PH12017500381A1 (en) Optimized nutrient food
AR064332A1 (en) SUPPLEMENTARY NUTRITIONAL OR DIETETIC COMPOSITION THAT STRENGTHENS AND PROMOTES RETINAL HEALTH
WO2016190683A8 (en) Composition for preventing and treating muscle diseases or improving muscular function, containing platycodon grandiflorum extract
MY182593A (en) Composition containing chitin and digestible proteins
MX2018002543A (en) Compositions comprising urolithin compounds.
TW201613632A (en) Brain function improving agent, and prophylactic or therapeutic agent for cognitive dysfunction
MX346623B (en) Compositions based on clay and bee pollen, method for preparing same, and nutritional and therapeutic uses thereof.
CN104323083A (en) Health-caring food for improving memory of elder people
CN102415445A (en) Star fruit beverage
CN104207116A (en) Kin-brain intellectual food
CN104187690A (en) Food capable of improving intelligence of old people
CN103238845A (en) Health food for strengthening brain and improving intelligence
CN104187819A (en) Brain-strengthening and mentality-improving health food
CN103564437A (en) Health food for improving memory of old people
CN104286720A (en) Composite food for improving memory
CN104382016A (en) Health food with function of improving memory of old people
CN104286626A (en) Elder health food for nourishing brain and improving intelligence
WO2019040459A3 (en) Composition and nutritional supplement made therefrom
TW201129326A (en) Health food product containing lutein
CN103564471A (en) Health food for enhancing intelligence level of old people
CN103564461A (en) Green health food for improving intelligence of old people
CN104286979A (en) Food capable of improving memory of old people
CN104382173A (en) Edible mushroom drink
CN104207132A (en) Composite food for improving immunity
CN103564467A (en) Health food for improving senile dementia

Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
WD01 Invention patent application deemed withdrawn after publication

Application publication date: 20150204

WD01 Invention patent application deemed withdrawn after publication