CN104323083A - Health-caring food for improving memory of elder people - Google Patents
Health-caring food for improving memory of elder people Download PDFInfo
- Publication number
- CN104323083A CN104323083A CN201410501399.1A CN201410501399A CN104323083A CN 104323083 A CN104323083 A CN 104323083A CN 201410501399 A CN201410501399 A CN 201410501399A CN 104323083 A CN104323083 A CN 104323083A
- Authority
- CN
- China
- Prior art keywords
- parts
- health
- caring food
- improving
- memory
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013305 food Nutrition 0.000 title abstract 5
- 240000002900 Arthrospira platensis Species 0.000 claims abstract description 4
- 235000016425 Arthrospira platensis Nutrition 0.000 claims abstract description 4
- 244000241257 Cucumis melo Species 0.000 claims abstract description 4
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 claims abstract description 4
- KDXKERNSBIXSRK-UHFFFAOYSA-N Lysine Natural products NCCCCC(N)C(O)=O KDXKERNSBIXSRK-UHFFFAOYSA-N 0.000 claims abstract description 4
- 239000004472 Lysine Substances 0.000 claims abstract description 4
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 claims abstract description 4
- 235000003140 Panax quinquefolius Nutrition 0.000 claims abstract description 4
- 241000318836 Pleurotus nebrodensis Species 0.000 claims abstract description 4
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 claims abstract description 4
- 229930003471 Vitamin B2 Natural products 0.000 claims abstract description 4
- 240000008042 Zea mays Species 0.000 claims abstract description 4
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 4
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 4
- 235000005822 corn Nutrition 0.000 claims abstract description 4
- 235000021323 fish oil Nutrition 0.000 claims abstract description 4
- 235000008434 ginseng Nutrition 0.000 claims abstract description 4
- 229960002477 riboflavin Drugs 0.000 claims abstract description 4
- 239000011716 vitamin B2 Substances 0.000 claims abstract description 4
- 235000019164 vitamin B2 Nutrition 0.000 claims abstract description 4
- 235000020234 walnut Nutrition 0.000 claims abstract description 4
- 239000010698 whale oil Substances 0.000 claims abstract description 4
- 244000131316 Panax pseudoginseng Species 0.000 claims abstract 2
- 235000013402 health food Nutrition 0.000 claims description 7
- 239000000463 material Substances 0.000 claims description 4
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims description 3
- 241000222532 Agrocybe Species 0.000 claims description 3
- 235000015510 Cucumis melo subsp melo Nutrition 0.000 claims description 3
- 240000007049 Juglans regia Species 0.000 claims description 3
- 235000009496 Juglans regia Nutrition 0.000 claims description 3
- FJJCIZWZNKZHII-UHFFFAOYSA-N [4,6-bis(cyanoamino)-1,3,5-triazin-2-yl]cyanamide Chemical compound N#CNC1=NC(NC#N)=NC(NC#N)=N1 FJJCIZWZNKZHII-UHFFFAOYSA-N 0.000 claims description 3
- 229940082787 spirulina Drugs 0.000 claims description 3
- 230000000694 effects Effects 0.000 abstract description 6
- 238000010521 absorption reaction Methods 0.000 abstract description 5
- 210000004556 brain Anatomy 0.000 abstract description 3
- 230000006870 function Effects 0.000 abstract description 2
- 231100000331 toxic Toxicity 0.000 abstract description 2
- 230000002588 toxic effect Effects 0.000 abstract description 2
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical class CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 abstract 1
- 244000045069 Agrocybe aegerita Species 0.000 abstract 1
- 235000009847 Cucumis melo var cantalupensis Nutrition 0.000 abstract 1
- 241000758791 Juglandaceae Species 0.000 abstract 1
- 241000222351 Pleurotus cornucopiae Species 0.000 abstract 1
- 230000002195 synergetic effect Effects 0.000 abstract 1
- 241000208340 Araliaceae Species 0.000 description 2
- 230000032683 aging Effects 0.000 description 2
- 230000018109 developmental process Effects 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 208000024891 symptom Diseases 0.000 description 2
- 230000001256 tonic effect Effects 0.000 description 2
- 206010012289 Dementia Diseases 0.000 description 1
- 208000013738 Sleep Initiation and Maintenance disease Diseases 0.000 description 1
- 230000002950 deficient Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 206010022437 insomnia Diseases 0.000 description 1
- 231100000957 no side effect Toxicity 0.000 description 1
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/115—Fatty acids or derivatives thereof; Fats or oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/15—Vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/175—Amino acids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Mycology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Microbiology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a health-caring food for improving memory of elder people. The health-caring food is characterized by including following components, by weight, 1-3 parts of cantaloupe, 9-13 parts of walnuts, 1-2 parts of vitamin B2, 2-6 parts of hydrogenated lecithin, 1-2 parts of lysine, 11-16 parts of agrocybe cylindracea, 18-23 parts of pleurotus cornucopiae, 9-13 parts of pleurotus nebrodensis, 0.3-0.6 parts of whale oil, 0.1-0.2 parts of deep-sea fish oil, 4-6 parts of spirulina platensis, 25-30 parts of corn and 3-5 parts of ginseng. The health-caring food is high in absorption efficiency and is significant in memory improving effect. The components have a significant mutual amplifying effect and a significant synergistic effect. The health-caring food has quite good functions of fortifying brain and improving intelligence and improving memory, is good in absorption effect in human body and is free of toxic and side effects.
Description
Technical field
The present invention relates to a kind of health food improving memory of elderly person.
Background technology
General with advancing age, if the elderly is with symptoms such as certain decrease of memory symptom, easily insomnia, the state of mind are not good.Particularly along with the arriving of aging society, old dementia patients significantly increases severely, and becomes the social concern that aging society one is outstanding.Brain tonic and intelligence development product is in the market deficient, and more or less has certain toxic and side effect.Especially for the health products of the elderly's Improving memory, improve DeGrain, fill a prescription unreasonable, material purity is not high, cause that cost is high, absorption of human body effect is bad.
Summary of the invention
Technical problem to be solved by this invention is to provide a kind of efficient absorption, the health food of the raising intelligence of reasonable science of filling a prescription.
For solving the problems of the technologies described above, the technical solution used in the present invention is:
Improve a health food for memory of elderly person, it is characterized in that, comprise the material of following parts by weight: Hami melon 1-3 part, walnut 9-13 part, vitamin B2 1-2 part, hydrolecithin 2-6 part, lysine 1-2 part, agrocybe 11-16 part, Ji mushroom 18-23 part, Pleurotus nebrodensis 9-13 part, whale oil 0.3-0.6 part, deep sea fish oil 0.1-0.2 part, spirulina 4-6 part, corn 25-30 part, ginseng 3-5 part.
It is high that health food of the present invention is absorbed with efficiency, Improving memory Be very effective; Recipe ingredient mutually amplifies and acts synergistically obviously; There is good brain tonic and intelligence development, the function of Improving memory, and absorption of human body effective, have no side effect.
Detailed description of the invention
Embodiment 1
Improve a health food for memory of elderly person, it is characterized in that, comprise the material of following parts by weight: Hami melon 1-3 part, walnut 9-13 part, vitamin B2 1-2 part, hydrolecithin 2-6 part, lysine 1-2 part, agrocybe 11-16 part, Ji mushroom 18-23 part, Pleurotus nebrodensis 9-13 part, whale oil 0.3-0.6 part, deep sea fish oil 0.1-0.2 part, spirulina 4-6 part, corn 25-30 part, ginseng 3-5 part.
Claims (1)
1. improve a health food for memory of elderly person, it is characterized in that, comprise the material of following parts by weight: Hami melon 1-3 part, walnut 9-13 part, vitamin B2 1-2 part, hydrolecithin 2-6 part, lysine 1-2 part, agrocybe 11-16 part, Ji mushroom 18-23 part, Pleurotus nebrodensis 9-13 part, whale oil 0.3-0.6 part, deep sea fish oil 0.1-0.2 part, spirulina 4-6 part, corn 25-30 part, ginseng 3-5 part.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410501399.1A CN104323083A (en) | 2014-09-26 | 2014-09-26 | Health-caring food for improving memory of elder people |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410501399.1A CN104323083A (en) | 2014-09-26 | 2014-09-26 | Health-caring food for improving memory of elder people |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104323083A true CN104323083A (en) | 2015-02-04 |
Family
ID=52398015
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410501399.1A Pending CN104323083A (en) | 2014-09-26 | 2014-09-26 | Health-caring food for improving memory of elder people |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104323083A (en) |
-
2014
- 2014-09-26 CN CN201410501399.1A patent/CN104323083A/en active Pending
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150204 |
|
| WD01 | Invention patent application deemed withdrawn after publication |