CN104286720A - Composite food for improving memory - Google Patents
Composite food for improving memory Download PDFInfo
- Publication number
- CN104286720A CN104286720A CN201410501903.8A CN201410501903A CN104286720A CN 104286720 A CN104286720 A CN 104286720A CN 201410501903 A CN201410501903 A CN 201410501903A CN 104286720 A CN104286720 A CN 104286720A
- Authority
- CN
- China
- Prior art keywords
- parts
- composite food
- memory
- effect
- food
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013305 food Nutrition 0.000 title claims abstract description 9
- 239000002131 composite material Substances 0.000 title abstract 5
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 claims abstract description 4
- CFWRDBDJAOHXSH-SECBINFHSA-N 2-azaniumylethyl [(2r)-2,3-diacetyloxypropyl] phosphate Chemical compound CC(=O)OC[C@@H](OC(C)=O)COP(O)(=O)OCCN CFWRDBDJAOHXSH-SECBINFHSA-N 0.000 claims abstract description 4
- 244000291564 Allium cepa Species 0.000 claims abstract description 4
- 235000002732 Allium cepa var. cepa Nutrition 0.000 claims abstract description 4
- 244000003416 Asparagus officinalis Species 0.000 claims abstract description 4
- 235000005340 Asparagus officinalis Nutrition 0.000 claims abstract description 4
- 235000000832 Ayote Nutrition 0.000 claims abstract description 4
- 241000219357 Cactaceae Species 0.000 claims abstract description 4
- 244000241257 Cucumis melo Species 0.000 claims abstract description 4
- 240000004244 Cucurbita moschata Species 0.000 claims abstract description 4
- 235000009854 Cucurbita moschata Nutrition 0.000 claims abstract description 4
- 235000009804 Cucurbita pepo subsp pepo Nutrition 0.000 claims abstract description 4
- 240000001085 Trapa natans Species 0.000 claims abstract description 4
- 240000001417 Vigna umbellata Species 0.000 claims abstract description 4
- 235000011453 Vigna umbellata Nutrition 0.000 claims abstract description 4
- 240000008042 Zea mays Species 0.000 claims abstract description 4
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 4
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 4
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 claims abstract description 4
- 235000005822 corn Nutrition 0.000 claims abstract description 4
- 235000011090 malic acid Nutrition 0.000 claims abstract description 4
- 239000001630 malic acid Substances 0.000 claims abstract description 4
- HWPKGOGLCKPRLZ-UHFFFAOYSA-M monosodium citrate Chemical compound [Na+].OC(=O)CC(O)(C([O-])=O)CC(O)=O HWPKGOGLCKPRLZ-UHFFFAOYSA-M 0.000 claims abstract description 4
- 235000018342 monosodium citrate Nutrition 0.000 claims abstract description 4
- 239000002524 monosodium citrate Substances 0.000 claims abstract description 4
- 235000015136 pumpkin Nutrition 0.000 claims abstract description 4
- 235000009165 saligot Nutrition 0.000 claims abstract description 4
- 235000020234 walnut Nutrition 0.000 claims abstract description 4
- 239000000463 material Substances 0.000 claims description 4
- 241000723418 Carya Species 0.000 claims description 3
- 235000015510 Cucumis melo subsp melo Nutrition 0.000 claims description 3
- 244000068988 Glycine max Species 0.000 claims description 3
- 235000010469 Glycine max Nutrition 0.000 claims description 3
- 240000007049 Juglans regia Species 0.000 claims description 3
- 235000009496 Juglans regia Nutrition 0.000 claims description 3
- FJJCIZWZNKZHII-UHFFFAOYSA-N [4,6-bis(cyanoamino)-1,3,5-triazin-2-yl]cyanamide Chemical compound N#CNC1=NC(NC#N)=NC(NC#N)=N1 FJJCIZWZNKZHII-UHFFFAOYSA-N 0.000 claims description 3
- 229940088594 vitamin Drugs 0.000 claims description 3
- 229930003231 vitamin Natural products 0.000 claims description 3
- 235000013343 vitamin Nutrition 0.000 claims description 3
- 239000011782 vitamin Substances 0.000 claims description 3
- 150000003722 vitamin derivatives Chemical class 0.000 claims description 3
- 230000000694 effects Effects 0.000 abstract description 6
- 238000010521 absorption reaction Methods 0.000 abstract description 5
- 235000013402 health food Nutrition 0.000 abstract description 4
- 210000004556 brain Anatomy 0.000 abstract description 3
- 230000006870 function Effects 0.000 abstract description 2
- 231100000331 toxic Toxicity 0.000 abstract description 2
- 230000002588 toxic effect Effects 0.000 abstract description 2
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 abstract 2
- 241001107116 Castanospermum australe Species 0.000 abstract 1
- 235000009847 Cucumis melo var cantalupensis Nutrition 0.000 abstract 1
- 241000758791 Juglandaceae Species 0.000 abstract 1
- 235000003283 Pachira macrocarpa Nutrition 0.000 abstract 1
- 235000014364 Trapa natans Nutrition 0.000 abstract 1
- 229930003427 Vitamin E Natural products 0.000 abstract 1
- 235000021279 black bean Nutrition 0.000 abstract 1
- DVSZKTAMJJTWFG-UHFFFAOYSA-N docosa-2,4,6,8,10,12-hexaenoic acid Chemical compound CCCCCCCCCC=CC=CC=CC=CC=CC=CC(O)=O DVSZKTAMJJTWFG-UHFFFAOYSA-N 0.000 abstract 1
- MBMBGCFOFBJSGT-KUBAVDMBSA-N docosahexaenoic acid Natural products CC\C=C/C\C=C/C\C=C/C\C=C/C\C=C/C\C=C/CCC(O)=O MBMBGCFOFBJSGT-KUBAVDMBSA-N 0.000 abstract 1
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 abstract 1
- 230000003014 reinforcing effect Effects 0.000 abstract 1
- 230000002195 synergetic effect Effects 0.000 abstract 1
- 229940046009 vitamin E Drugs 0.000 abstract 1
- 235000019165 vitamin E Nutrition 0.000 abstract 1
- 239000011709 vitamin E Substances 0.000 abstract 1
- 230000032683 aging Effects 0.000 description 2
- 230000018109 developmental process Effects 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 208000024891 symptom Diseases 0.000 description 2
- 230000001256 tonic effect Effects 0.000 description 2
- 206010012289 Dementia Diseases 0.000 description 1
- 208000013738 Sleep Initiation and Maintenance disease Diseases 0.000 description 1
- 230000002950 deficient Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 206010022437 insomnia Diseases 0.000 description 1
- 231100000957 no side effect Toxicity 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Pediatric Medicine (AREA)
- Agronomy & Crop Science (AREA)
- Botany (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses composite food for improving memory. The composite food is characterized by comprising the following components in parts by weight: 40-45 parts of black beans, 30-40 parts of red beans, 16-18 parts of corn, 8-12 parts of pumpkin, 9-12 parts of cactuses, 2-6 parts of water chestnuts, 7-12 parts of onions, 6-12 parts of cantaloupes, 1-3 parts of walnuts, 0.1 part of docosahexenoic acid, 2-6 parts of asparagus, 11-15 parts of toadstool, 1-2 parts of cephalin, 1-3 parts of sodium dihydrogen citrate anhydrous, 2-6 parts of malic acid and 1-3 parts of vitamin E. The health food disclosed by the invention is high in absorption efficiency, has a significant memory perfecting effect, the formula components of the composite food have an obvious mutual multiplication effect and synergistic effect, and the composite food has a good human body absorption effect, is free of toxic or side effects, and has a good function of nourishing brain and reinforcing intelligence as well as perfecting memory.
Description
Technical field
The present invention relates to a kind of health food improving memory.
Background technology
General with advancing age, if the elderly is with symptoms such as certain decrease of memory symptom, easily insomnia, the state of mind are not good.Particularly along with the arriving of aging society, old dementia patients significantly increases severely, and becomes the social concern that aging society one is outstanding.Brain tonic and intelligence development product is in the market deficient, and more or less has certain toxic and side effect.Especially for the health products of the elderly's Improving memory, improve DeGrain, fill a prescription unreasonable, material purity is not high, cause that cost is high, absorption of human body effect is bad.
Summary of the invention
Technical problem to be solved by this invention is to provide a kind of efficient absorption, the health food of the raising memory of reasonable science of filling a prescription.
For solving the problems of the technologies described above, the technical solution used in the present invention is:
Improve a complex food for memory, it is characterized in that, comprise the material of following parts by weight: black soya bean 40-45 part, red bean 30-40 part, corn 16-18 part, pumpkin 8-12 part, cactus 9-12 part, water caltrop 2-6 part, onion 7-12 part, Hami melon 6-12 part, walnut 1-3 part, DHA 0.1 part, asparagus 2-6 part, hickory chick 11-15 part, cephalin 1-2 part, sodium dihydrogen citrate 1-3 part, malic acid 2-6 part, vitamin e1-3 parts.
It is high that health food of the present invention is absorbed with efficiency, Improving memory Be very effective; Recipe ingredient mutually amplifies and acts synergistically obviously; There is good brain tonic and intelligence development, the function of Improving memory, and absorption of human body effective, have no side effect.
Detailed description of the invention
Embodiment 1
Improve a complex food for memory, it is characterized in that, comprise the material of following parts by weight: black soya bean 40-45 part, red bean 30-40 part, corn 16-18 part, pumpkin 8-12 part, cactus 9-12 part, water caltrop 2-6 part, onion 7-12 part, Hami melon 6-12 part, walnut 1-3 part, DHA 0.1 part, asparagus 2-6 part, hickory chick 11-15 part, cephalin 1-2 part, sodium dihydrogen citrate 1-3 part, malic acid 2-6 part, vitamin e1-3 parts.
Claims (1)
1. improve a complex food for memory, it is characterized in that, comprise the material of following parts by weight: black soya bean 40-45 part, red bean 30-40 part, corn 16-18 part, pumpkin 8-12 part, cactus 9-12 part, water caltrop 2-6 part, onion 7-12 part, Hami melon 6-12 part, walnut 1-3 part, DHA 0.1 part, asparagus 2-6 part, hickory chick 11-15 part, cephalin 1-2 part, sodium dihydrogen citrate 1-3 part, malic acid 2-6 part, vitamin e1-3 parts.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410501903.8A CN104286720A (en) | 2014-09-27 | 2014-09-27 | Composite food for improving memory |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410501903.8A CN104286720A (en) | 2014-09-27 | 2014-09-27 | Composite food for improving memory |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104286720A true CN104286720A (en) | 2015-01-21 |
Family
ID=52306890
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410501903.8A Pending CN104286720A (en) | 2014-09-27 | 2014-09-27 | Composite food for improving memory |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104286720A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107125748A (en) * | 2017-07-11 | 2017-09-05 | 杨胜 | A kind of water caltrop bubble for improving memory and water caltrop stem and preparation method thereof |
-
2014
- 2014-09-27 CN CN201410501903.8A patent/CN104286720A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107125748A (en) * | 2017-07-11 | 2017-09-05 | 杨胜 | A kind of water caltrop bubble for improving memory and water caltrop stem and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150121 |
|
| WD01 | Invention patent application deemed withdrawn after publication |