CN104286183A - Preparation method for macadamia nut fruit milk - Google Patents
Preparation method for macadamia nut fruit milk Download PDFInfo
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- CN104286183A CN104286183A CN201410582708.2A CN201410582708A CN104286183A CN 104286183 A CN104286183 A CN 104286183A CN 201410582708 A CN201410582708 A CN 201410582708A CN 104286183 A CN104286183 A CN 104286183A
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Abstract
The invention discloses a preparation method for macadamia nut fruit milk. The preparation method for the macadamia nut fruit milk comprises the following steps: macadamia nut is pulverized to obtain macadamia nut powder; one part of macadamia nut powder is added to 5-20 parts of purified water according to mass ratio, so as to obtain macadamia nut serous fluid; the macadamia nut serous fluid is mixed with milk according to a first pre-arranged mass ratio, so as to obtain macadamia nut milk; the macadamia nut milk is mixed with fruit cubes according to a second pre-arranged mass ratio, so as to obtain the macadamia nut fruit milk. With adoption of the scheme, the invention provides a novel preparation method for the beverage of the macadamia nut fruit milk. A novel beverage of the macadamia nut fruit milk can be prepared; the preparation method is quick and efficient; the macadamia nut fruit milk can be manufactured on the spot and drunk on the spot; market demands are met; the preparation method for the macadamia nut fruit milk conforms to market demands and has relatively favorable market space.
Description
Technical field
The present invention relates to macadamia dairy products, particularly relate to a kind of preparation method of macadamia milk.
Background technology
Peanut milk, as a kind of drink, in market sale for many years, has been well received by the public, and its technology is also ripe, but does not also have macadamia milk commercially available, and macadamia has abundant nutrition, deeply likes by masses.
Further, along with economic development, beverage store capable and fruit shop also get more and more, and teenager favors quick, healthy drink especially, and the elderly also likes the drink of suitable health; But how macadamia, milk being combined with fruit, manufacturing new health drink, is the technical issues that need to address.
Summary of the invention
Based on this, be necessary the preparation method that a kind of new macadamia milk is provided.
A technical scheme of the present invention is: a kind of preparation method of macadamia milk, and it comprises the following steps: Hawaii kernel abrasive dust, obtains macadamia powder; 1 part of macadamia powder adds in 5 ~ 20 parts of pure water by example in mass ratio, obtains macadamia slurries; Described macadamia slurries and milk are mixed in the first preset quality ratio, obtains macadamia milk; Described macadamia milk and fruit fourth are mixed in the second preset quality ratio, obtains described macadamia milk.
Such as, when described macadamia slurries and described milk mix in the first preset quality ratio, also sweet taste raw material is synchronously added.
Such as, described macadamia slurries and described milk also perform following steps: in described milk, add sweet taste raw material before mixing in the first preset quality ratio.
Such as, described macadamia slurries and described milk also perform following steps: in described macadamia slurries, add sweet taste raw material before mixing in the first preset quality ratio.
Such as, described sweet taste raw material comprises honey.
Such as, described sweet taste raw material comprises fructose.
Such as, described sweet taste raw material comprises starch sugar.
Such as, described sweet taste raw material comprises sucrose.
Such as, described sweet taste raw material comprises brown sugar.
Such as, described sweet taste raw material comprises white granulated sugar.
Adopt such scheme, the invention provides the preparation method of new drink macadamia milk, new drink macadamia milk can be prepared, fast, efficient, can field fabrication onsite application, accord with the demands of the market, there is the preferably market space.
Accompanying drawing explanation
Fig. 1 is an embodiment of the preparation method of macadamia milk of the present invention.
Detailed description of the invention
For the ease of understanding the present invention, below with reference to relevant drawings, the present invention is described more fully.Better embodiment of the present invention is given in accompanying drawing.But the present invention can be realized by many different forms, embodiment described below being not limited to.On the contrary, provide the object of these embodiments be make to disclosure of the present invention understand more thorough comprehensively.
It should be noted that, when element is called as " being arranged at " another element, directly can there is element placed in the middle in it on another element or also.When an element is considered to " connection " another element, it can be directly connected to another element or may there is centering elements simultaneously.Term as used herein " vertical ", " level ", "left", "right" and similar statement just for illustrative purposes, do not represent it is unique embodiment.
Unless otherwise defined, all technology used herein and scientific terminology are identical with belonging to the implication that those skilled in the art of the present invention understand usually.The object of term used in the description of the invention herein just in order to describe concrete embodiment, is not intended to be restriction the present invention.Term as used herein "and/or" comprises arbitrary and all combinations of one or more relevant Listed Items.
Namely macadamia milk have the milk product of macadamia and fruit, also can be understood as drink, Hawaii kernel, i.e. the kernel of macadamia; As shown in Figure 1, one embodiment of the present of invention are, a kind of preparation method of macadamia milk, and it comprises the following steps: Hawaii kernel abrasive dust, obtains macadamia powder; 1 part of macadamia powder adds in 5 ~ 20 parts of pure water by example in mass ratio, obtains macadamia slurries; Described macadamia slurries and milk are mixed in the first preset quality ratio, obtains macadamia milk; Described macadamia milk and fruit fourth are mixed in the second preset quality ratio, obtains described macadamia milk.Preferably, 1 part of macadamia powder adds in 5 ~ 20 parts of pure water by example in mass ratio, and mixing obtains macadamia slurries; Preferably, before the kernel abrasive dust of Hawaii, also select, discard profile and do not meet pre-conditioned Hawaii kernel.Such as, pre-conditionedly profile, color and/or smell is comprised.Such as, hand picking.Preferably, machine is adopted automatically to select, such as, machine is automatically selected and is comprised the following steps: some Hawaii kernel is inserted disengagement chamber, disengagement chamber exports a Hawaii kernel to conveyer belt at every turn, by conveyer belt, kernel order in each Hawaii is delivered to test zone, meet pre-conditioned Hawaii kernel by described test zone, do not meet pre-conditioned Hawaii kernel and be placed in described test zone and put district aside as useless.And for example, described test zone arranges camera, by checking that profile judges whether Hawaii kernel, otherwise thinks that it does not meet pre-conditioned and discards.And for example, described test zone arranges camera, by checking that color judges that whether Hawaii kernel is mouldy, is think that it does not meet pre-conditioned and discards.And for example, described test zone arranges odor, by checking that smell judges whether Hawaii kernel goes bad, and is, thinks that it does not meet pre-conditioned and discards.By that analogy.Preferably, after selecting, also dry.Preferably, after selecting, before the kernel abrasive dust of Hawaii, also carry out cleaning and dry.And for example, after obtaining macadamia slurries, within 1 minute, described macadamia slurries and milk are mixed in the first preset quality ratio.Like this, be conducive to obtaining the good macadamia milk of suspendible effect, such macadamia milk, completely different from the macadamia milk of filtration treatment in prior art, it maintains a large amount of dietary fibers in macadamia, energy and nutrition, is particularly suitable for the personage needing makeup energy.And for example, 1 part of macadamia powder adds in 5 ~ 20 parts of pure water by example in mass ratio, stirs and obtains macadamia slurries.Preferably, 1 part of macadamia powder adds in 5 ~ 20 parts of pure water by example in mass ratio, stirs, and be heated to boiling, the froth bed then on reject liquid level and impurity thereof, obtain macadamia slurries; Preferably, keep boiling at least 20 seconds, after the froth bed on synchronous reject liquid level and impurity thereof, be cooled to room temperature, and get supernatant layer as described macadamia slurries, discard sediment; After such operation, finally obtained macadamia milk, foreign particle is less, and mouthfeel is more smooth.
Such as, described fruit fourth is the fruit of diced shape.Such as, fourth shape can with reference to the fourth shape of Spicy diced chicken with peanuts, but its volume is less than diced chicken.Such as, described fourth shape comprises graininess or bulk.Such as, described fourth shape comprises spherical or elliposoidal.Such as, the volume of described fruit fourth is less than 0.512 cubic centimetre.Such as, described fruit fourth is cube, and its length of side is less than 0.8 centimetre, and such as its radius is 0.75 centimetre etc.Like this, fruit fourth has certain volume, be easy to chew, and mouthfeel is better.And for example, described fruit fourth is spheroid, and its radius is less than 0.49 centimetre, and such as its radius is 0.48 centimetre etc.Preferably, the volume of described fruit fourth is less than 0.216 cubic centimetre.Such as, described fruit fourth is cube, and its length of side is less than 0.6 centimetre.Preferably, the volume of described fruit fourth is less than 0.08 cubic centimetre.Such as, described fruit fourth is cube, and its length of side is less than 0.2 centimetre.Preferably, the volume of described fruit fourth is less than 0.01 cubic centimetre.Such as, described fruit fourth is cube, and its length of side is less than 0.1 centimetre.Like this, fruit fourth small volume, the dispersiveness of macadamia milk is better.
Such as, described fruit fourth adopts following steps preparation: dice after peeling and corning of fruits.And for example, for the fruit having core, described fruit fourth adopts following steps preparation: dice after peeling and corning of fruits stoning.Such as, described fruit comprises "Hami" melon, watermelon, apple, pears, Lee, cherry or honey peach.Preferably, described fruit fourth comprises at least two kinds of fruit; Such as, described fruit fourth comprise in "Hami" melon, watermelon, apple, pears, Lee, cherry or honey peach two or more or all.Such as, described fruit fourth comprises "Hami" melon and watermelon, and other examples by that analogy.Like this, nutritious, that mouthfeel is various macadamia milk can be obtained.Preferably, described fruit fourth comprises at least two kinds of fruit, and one is sweet, another acid; Here sweet and acid is all relative concept, and for described macadamia milk, fruit fourth comprises the fruit that sugariness is greater than macadamia milk, also comprises the fruit that acidity is greater than macadamia milk; Such as, described fruit fourth comprises at least two kinds of fruit, and one sugariness is comparatively large, and another acidity is larger; It should be noted that, sugariness described here is comparatively large or acidity is comparatively large, and be a relative concept, such as, described fruit fourth comprises Fuji apple and tart apple.And for example, the fruit that described sugariness is larger comprises "Hami" melon, watermelon, apple, pears, cherry or honey peach; The fruit that described acidity is larger comprises Lee, pineapple, orange or orange, can also comprise pomegranate, but in general, with pomegranate, de-core step more complicated; Such as, also comprise and stirring with broken wall and cracked pomegranate seed, then carry out concussion screening with mesh screen, pulp and fruit juice are separated with fruit stone.Preferably, described fruit fourth comprises three kinds of fruit, and preferably, described fruit fourth comprises three kinds of different fruit of sugariness, such as, and pears, Lee and cherry.Like this, nutritious, the stratified macadamia milk of solids tool can be prepared.Preferably, described fruit fourth comprises the different fruit of three kinds of volumes, such as, described fruit fourth comprises watermelon, "Hami" melon, apple, and the volume of watermelon is 0.2 cubic centimetre, the volume of "Hami" melon is 0.1 cubic centimetre, the volume of apple is 0.08 cubic centimetre, like this, can prepare nutritious, that solids has special differentiation macadamia milk, through trial-production, be subject to consistent favorable comment.
Such as, dice by hand, namely pass through the cutter of staff and control thereof, by diced for fruit shape.Preferably, fruit is inserted cutting chamber, adopt the blade be arranged side by side respectively, in cutting chamber, fruit is cut by three-dimensional, fruit fourth can be obtained.Such as, row's blade comprises 10 blades, adjacent two blades be spaced apart 0.1 to 1.0 centimetre, such as 0.5 centimetre, first crosscut rip cutting again, and then perpendicular to cut, namely carry out three times according to the three-dimensional of XYZ axle and cut.Preferably, three row's blades are adopted to carry out three cuttings respectively in order.Preferably, for the fruit having skin, dice after peeling and corning of fruits.And for example, for the fruit having core, dice after extracting fruit stone.And for example, for the fruit having Pi Youhe, described fruit fourth adopts following steps preparation: dice after peeling and corning of fruits stoning.Such as, carry out dicing after fruit being inserted cutting chamber.
Preferably, when described macadamia milk and fruit fourth are mixed in the second preset quality ratio, also synchronous interpolation acidified milk Yoghourt.Such as, when interpolation fruit fourth to described macadamia milk, add acidified milk Yoghourt together, then mix.Or, after described macadamia milk and fruit fourth are mixed in the second preset quality ratio, add acidified milk Yoghourt, obtain described macadamia milk.Such as, the mass ratio of described macadamia milk and acidified milk Yoghourt is 1 ~ 3:1.Like this, the macadamia milk with certain acidity can be obtained.
And for example, before described macadamia slurries and milk being mixed in the first preset quality ratio, also in milk, add acidified milk Yoghourt, then described macadamia slurries and the milk being mixed with acidified milk Yoghourt are mixed in the first preset quality ratio.Preferably, be mixed with in the milk of acidified milk Yoghourt, the content of acidified milk Yoghourt is 40 to 50%, namely, in the ratio of 40 ~ 50:60 ~ 50, acidified milk Yoghourt is added in milk, as the milk being mixed with acidified milk Yoghourt, then mixes by certain mass ratio with described macadamia slurries.Like this, the macadamia milk with certain acidity can be obtained.
Such as, before the kernel abrasive dust of Hawaii, also perform following steps: process of being shelled by macadamia, obtain described Hawaii kernel.Such as, after process of being shelled by macadamia, also by macadamia peeling process, obtain described Hawaii kernel.Such as, after macadamia peeling process, also carry out cleaning and drying and processing, obtain described Hawaii kernel.
Such as, described first preset quality ratio is 1:1 ~ 5.Such as, described first preset quality ratio is 1:1.5 ~ 3.Preferably, described first preset quality ratio is 1:1.8 ~ 2.As a rule, can according to different seasons, different target customers, different consumer environments, described first preset quality ratio is adjusted, the macadamia content of described macadamia milk is made to answer demand and change, such as breakfast, afternoon tea, leisure beverage etc., demand for nutritional labeling there are differences, and the first such preset quality ratio, contributes to the macadamia milk that manufacture nutritional labeling is different.Such as, described second preset quality ratio is 10 ~ 20:1.Such as, described second preset quality ratio is 12 ~ 18:1.Preferably, described second preset quality ratio is 14 ~ 16:1.As a rule, can according to different seasons, different target customers, different consumer environments, described second preset quality ratio is adjusted, the macadamia content of described macadamia milk is made to answer demand and change, such as breakfast, afternoon tea, leisure beverage etc., demand for nutritional labeling there are differences, and the second such preset quality ratio, contributes to the macadamia milk that manufacture nutritional labeling is different.
The above-mentioned any embodiment of connected applications, in order to increase the sugariness of described macadamia milk, preferably, when described macadamia slurries and described milk mix in the first preset quality ratio, also adds sweet taste raw material.Such as, the mass ratio of described sweet taste raw material and described milk is 0.3 ~ 0.12:1.Preferably, the mass ratio of described sweet taste raw material and described milk is 0.4 ~ 0.8:1.Sugariness is unsuitable too high, in order to avoid decay tooth or cause fat.
Such as, when described macadamia slurries and described milk mix in the first preset quality ratio, also sweet taste raw material is synchronously added.And for example, described macadamia slurries and described milk also perform following steps: in described milk, add sweet taste raw material before mixing in the first preset quality ratio.And for example, described macadamia slurries and described milk also perform following steps: in described macadamia slurries, add sweet taste raw material before mixing in the first preset quality ratio.
Such as, described sweet taste raw material comprises honey, fructose, starch sugar or sucrose.Such as, described sweet taste raw material comprises brown sugar or white granulated sugar.Usually do not advise using the sweetening agent product as an alternative such as asccharin, although the sugariness of described macadamia milk can be increased like this, nonnutritive for human body.Preferably, described sweet taste raw material comprises brown sugar and fructose, and such as, the mass ratio of brown sugar and fructose is 6 ~ 7.5:4 ~ 2.5; Preferably, the mass ratio of brown sugar and fructose is 7:3.Brown sugar, also referred to as brown sugar, have abundant nutrition, but sugariness is lower, adopts fructose to be mated according to the above ratio, suitably can adjust the sugariness of described macadamia milk, more easily by Market Consumer is accepted.
Such as, 1 part of macadamia powder adds in 8 ~ 16 parts of pure water by example in mass ratio, obtains described macadamia slurries.Preferably, 1 part of macadamia powder adds in 10 ~ 12 parts of pure water by example in mass ratio, obtains described macadamia slurries.
Such as, ebuillition of heated after described macadamia slurries and milk being mixed in the first preset quality ratio, obtains described macadamia milk.Preferably, after described macadamia slurries and milk being mixed in the first preset quality ratio, ebuillition of heated 30 seconds to 60 seconds, obtains described macadamia milk.Such as, ebuillition of heated adopts the mode of boiling to realize.Such as, adopt electrical heating to boiling, and keep the regular hour, such as 30 seconds or 45 seconds or 60 seconds etc.
Such as, 1 part of macadamia powder adds in 5 ~ 20 parts of pure water by example in mass ratio, obtains described macadamia slurries after ebuillition of heated.Preferably, 1 part of macadamia powder adds in 5 ~ 20 parts of pure water by example in mass ratio, and ebuillition of heated 30 seconds to 60 seconds, then obtains described macadamia slurries.
Such as, in agitator, described macadamia slurries and milk are mixed in the first preset quality ratio, obtain described macadamia milk.Preferably, ebuillition of heated after described macadamia slurries and milk being mixed in the first preset quality ratio in agitator, obtains described macadamia milk.Preferably, after described macadamia slurries and milk being mixed in the first preset quality ratio in agitator, ebuillition of heated 30 seconds to 60 seconds, obtains described macadamia milk.
The above-mentioned any embodiment of connected applications, in order to increase the nutritional labeling of described macadamia milk, preferably, described macadamia slurries also comprise nut composite composition; Such as, nut composite composition comprises nut composite powder.Such as, when 1 part of macadamia powder adds in 5 ~ 20 parts of pure water by example in mass ratio, also example adds 1 part of nut composite powder in mass ratio, obtains described macadamia slurries.And for example, when 1 part of macadamia powder adds in 5 ~ 20 parts of pure water by example in mass ratio, also example adds 1 part of nut composite powder in mass ratio, and mixing obtains described macadamia slurries.And for example, when 1 part of macadamia powder adds in 5 ~ 20 parts of pure water by example in mass ratio, also example adds 1 part of nut composite powder in mass ratio, and after mixing, ebuillition of heated obtains described macadamia slurries.According to the investigation of applicant to market, also not adding nut composite composition in current macadamia milk, is macadamia milk still more.
Such as, described nut composite composition comprises sesame, pinenut, heart of a lotus seed benevolence, red bean and hazelnut; That is, described nut composite powder comprises black sesame powder, pine seed kernel powder, lotus-seed-heart powder, red bean powder and hazelnut powder.Such as, example in mass ratio, described nut composite composition comprises sesame 18 parts, pinenut 6 parts, heart of a lotus seed benevolence 14 parts, 4 parts, red bean and hazelnut 8 parts; Namely, in 1 part of nut composite powder, 0.36 portion of sesame, 0.12 part of pinenut, 0.28 part of heart of a lotus seed benevolence, 0.08 part of red bean and 0.16 part of hazelnut is comprised; That is, in 100g nut composite powder, comprise 36g sesame, 12g pinenut, 28g heart of a lotus seed benevolence, 8g red bean, 16g hazelnut; By that analogy.And for example, example in mass ratio, described nut composite composition comprises sesame 15 parts, pinenut 5 parts, heart of a lotus seed benevolence 10 parts, 5 parts, red bean and hazelnut 5 parts.Preferably, in order to cooling and heatstroke-eliminating, described nut composite composition also comprises mung bean, namely, described nut composite composition comprises sesame, pinenut, heart of a lotus seed benevolence, red bean, mung bean and hazelnut, preferably, example in mass ratio, described nut composite composition comprises sesame 18 parts, pinenut 6 parts, heart of a lotus seed benevolence 14 parts, 4 parts, red bean, 12 parts, mung bean and hazelnut 8 parts; Preferably, described nut composite composition also comprises almond, namely, described nut composite composition comprises sesame, pinenut, heart of a lotus seed benevolence, red bean, mung bean, almond and hazelnut, preferably, example in mass ratio, described nut composite composition comprises sesame 18 parts, pinenut 6 parts, heart of a lotus seed benevolence 14 parts, 4 parts, red bean, 12 parts, mung bean, 8 parts, almond and hazelnut 8 parts; Preferably, described nut composite composition also comprises lotus seeds, namely, described nut composite composition comprises sesame, pinenut, heart of a lotus seed benevolence, red bean, mung bean, almond and lotus seeds, preferably, example in mass ratio, described nut composite composition comprises sesame 18 parts, pinenut 6 parts, heart of a lotus seed benevolence 14 parts, 4 parts, red bean, 12 parts, mung bean, 8 parts, almond, hazelnut 8 parts and 5 parts, lotus seeds.Such macadamia milk, enrich the content solids of macadamia milk, improve the nutritive value of macadamia milk, macadamia milk is not only nutritious, and mouthfeel is good, long drinking is grown, be conducive to teen-age growing, be also conducive to the elderly and replenish the calcium and cardiovascular and cerebrovascular health, and adapt to the demand of quick consumption market, can field fabrication field sales also can family or plant produced preparation, be particularly suitable as modern drink.
It should be noted that, other embodiments of the invention also comprise, and the technical characteristic in the various embodiments described above combines the preparation method of macadamia milk that is formed, that can implement mutually, and preparation speed is fast, efficiency is high; Obtained macadamia milk is nutritious, appearance is excellent; Automatic production can also be realized, be particularly suitable for business and surpass or dining room use.
For enabling above-mentioned purpose of the present invention, feature and advantage become apparent more, are described in detail by reference to the accompanying drawings above to the specific embodiment of the present invention.A lot of detail has been set forth so that fully understand the present invention in superincumbent description.But the present invention can be much different from above-described alternate manner to implement, those skilled in the art can when without prejudice to doing similar improvement when intension of the present invention, and therefore the present invention is by the restriction of disclosed specific embodiment above.And, each technical characteristic of the above embodiment can combine arbitrarily, for making description succinct, the all possible combination of each technical characteristic in above-described embodiment is not all described, but, as long as the combination of these technical characteristics does not exist contradiction, be all considered to be the scope that this description is recorded.
The above embodiment only have expressed several embodiment of the present invention, and it describes comparatively concrete and detailed, but therefore can not be interpreted as the restriction to the scope of the claims of the present invention.It should be pointed out that for the person of ordinary skill of the art, without departing from the inventive concept of the premise, can also make some distortion and improvement, these all belong to protection scope of the present invention.Therefore, the protection domain of patent of the present invention should be as the criterion with claims.
Claims (10)
1. a preparation method for macadamia milk, is characterized in that, comprises the following steps:
Hawaii kernel abrasive dust, obtains macadamia powder;
1 part of macadamia powder adds in 5 ~ 20 parts of pure water by example in mass ratio, obtains macadamia slurries;
Described macadamia slurries and milk are mixed in the first preset quality ratio, obtains macadamia milk;
Described macadamia milk and fruit fourth are mixed in the second preset quality ratio, obtains described macadamia milk.
2. preparation method according to claim 1, is characterized in that, when described macadamia slurries and described milk mix in the first preset quality ratio, also synchronously add sweet taste raw material.
3. preparation method according to claim 1, it is characterized in that, described macadamia slurries and described milk also perform following steps: in described milk, add sweet taste raw material before mixing in the first preset quality ratio.
4. preparation method according to claim 1, it is characterized in that, described macadamia slurries and described milk also perform following steps: in described macadamia slurries, add sweet taste raw material before mixing in the first preset quality ratio.
5. according to the arbitrary described preparation method of claim 2 to 4, it is characterized in that, described sweet taste raw material comprises honey.
6. according to the arbitrary described preparation method of claim 2 to 4, it is characterized in that, described sweet taste raw material comprises fructose.
7. according to the arbitrary described preparation method of claim 2 to 4, it is characterized in that, described sweet taste raw material comprises starch sugar.
8. according to the arbitrary described preparation method of claim 2 to 4, it is characterized in that, described sweet taste raw material comprises sucrose.
9. preparation method according to claim 8, it is characterized in that, described sweet taste raw material comprises brown sugar.
10. preparation method according to claim 8, it is characterized in that, described sweet taste raw material comprises white granulated sugar.
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN104621634A (en) * | 2015-01-23 | 2015-05-20 | 南昌大学 | Preparation method of instant macadamia nut powder |
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