CN104248014B - The preparation method of Dragonfruit Juice - Google Patents

The preparation method of Dragonfruit Juice Download PDF

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Publication number
CN104248014B
CN104248014B CN201410474227.XA CN201410474227A CN104248014B CN 104248014 B CN104248014 B CN 104248014B CN 201410474227 A CN201410474227 A CN 201410474227A CN 104248014 B CN104248014 B CN 104248014B
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juice
dragon fruit
fruit
dragonfruit
dragon
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CN201410474227.XA
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Chinese (zh)
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CN104248014A (en
Inventor
张文俊
林汉文
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南宁振企农业科技开发有限公司
南宁市一品轩商贸有限公司
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Priority to CN201410474227.XA priority Critical patent/CN104248014B/en
Publication of CN104248014A publication Critical patent/CN104248014A/en
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Publication of CN104248014B publication Critical patent/CN104248014B/en

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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A23L2/04—Extraction of juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/56—Flavouring or bittering agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The present invention relates to food processing field, be specifically related to the preparation method of Dragonfruit Juice, comprise: stripping and slicing of selecting materials, make dragon fruit peel juice, make fruit block, make Lychee juice, allotment Dragonfruit Juice, sterilizing, the step such as filling.Dragonfruit Juice sweetness of the present invention is good to eat, do not add any pigment, essence, antiseptic kind synthetic, take full advantage of the pericarp of dragon fruit, pulp and fruit seed in manufacturing process, do not have the waste of raw material, the fruit juice obtained contains all nutritions of dragon fruit.By lichee and the ingenious collocation of dragon fruit, make the fruit juice of preparation warm in nature, be applicable to different physique person and eat, litchi flavor is sweet simultaneously, coordinates, also improve the mouthfeel of fruit juice with dragon fruit.

Description

The preparation method of Dragonfruit Juice

Technical field

The present invention relates to food processing field, be specifically related to the preparation method of Dragonfruit Juice.

Background technology

Dragon fruit is the torrid zone, subtropical fruit, the resistance to the moon of happiness light, heat-resisting drought-enduring, the fertile resistance to lean fire of happiness.Central America, original producton location, after import the provinces and regions such as Hainan, Guangxi, Guangdong, Fujian, Yunnan of China's Mainland into.It is good to eat that dragon fruit is fresh and sweet, and be rich in the mineral matters such as calcium, phosphorus, iron.Dragon fruit has excellent dietotherapy effect to health, mainly because it contains the rare vegetable albumin of general plant and anthocyanidin.Albumin in dragon fruit is tool stickiness, collagenous material, and the poisoning effect having removing toxic substances of heavy metal, also has protective effect to coat of the stomach.Anthocyanidin all contains in the fruits and vegetables such as Grape Skin, red beet, but the highest with the anthocyanidin content in dragon fruit pericarp, particularly red heart dragon fruit.Anthocyanidin has anti-oxidant, Green Tea Extract, antidotal effect, can also improve the prevention to brain cell sex change, suppresses the effect of dementia.Meanwhile, the vitamin C of dragon fruit also containing skin whitening and the abundant water-soluble dietary fiber that there is fat-reducing, reduce blood sugar, ease constipation, prevention colorectal cancer.The fruit seed of dragon fruit, containing a large amount of unrighted acid and polyphenoils, also has many health-care efficacies.

At present, dragon fruit mainly to eat pulp raw, is rarely used in deep processing.Along with improving constantly of dragon fruit output, on the market in many areas, dragon fruit is in the state that supply exceed demand, causes part dragon fruit like this and does not also have enough time to sell, and has just addled or undue dehydration.The deep process technology of exploitation dragon fruit, can improve the economic benefit of dragon fruit, can also adapt to the various demands of different crowd.

Summary of the invention

The invention provides a kind of preparation method comprising all nutritional labelings of dragon fruit, good mouthfeel, the simple Dragonfruit Juice of making.

A preparation method for Dragonfruit Juice, comprises the following steps:

Step 1, to choose ripe fresh dragon fruit be raw material, cleans, demucilage and pericarp;

Step 2, get dragon fruit pericarp in step 1 and be cut into small pieces and be placed in agitator, according to dragon fruit pericarp: pure water: the mass ratio of pectase is 1: 1-2: 0.1-0.3 add pure water and pectase, at 20-30 DEG C, with rotating speed be 90-100 rev/min stir 10-20 minute, at 45-50 DEG C, then with rotating speed be 70-80 rev/min stir 7-8 minute; Take out dragon fruit peel juice and be heated to 85-90 DEG C, leave standstill 15-20 minute, cross 60-80 mesh sieve, obtain dragon fruit peel juice, for subsequent use;

Step 3, the dragon fruit pulp in step 1 is cut into volume is 0.3-0.6cm 3fruit block, and to be placed in concentration be, after the sucrose solution of 10%-20% soaks 30-40 minute, take out for subsequent use;

Step 4, selection lichee raw material fruit, after cleaning, peeling stoning, squeezes the juice pulp, obtains Lychee juice, for subsequent use;

Step 5, be 100-120: 50-60 mixing by ratio of weight and the number of copies by dragon fruit peel juice, Lychee juice, and stir, the citric acid then adding 1-2 part regulates the pH of blended fruit juice to be 5-6, then adds the dragon fruit fruit block of 50-60 part step 3 preparation, obtain Dragonfruit Juice;

Step 6, Dragonfruit Juice step 5 obtained carry out high-temperature short-time sterilization at 95-99 DEG C, and sterilization time is 5-10 second;

Step 7, immediately the Dragonfruit Juice through high-temperature sterilization is cooled to 0-5 DEG C, sterile filling in 10 minutes, namely obtains finished product Dragonfruit Juice.

Preferably, the preparation method of described Dragonfruit Juice, the dragon fruit in described step 1 first cleans 2-3 time with the salt solution that mass fraction is 2%-4%, then washs 4-5 time with clear water.

Preferably, the preparation method of described Dragonfruit Juice, it is 0.5-1cm that the pitaya peel in described step 2 is cut into volume 3fritter.

Preferably, the preparation method of described Dragonfruit Juice, in described step 3, the dragon fruit fruit block temperature be immersed in sucrose solution is 30-35 DEG C.

Preferably, the preparation method of described Dragonfruit Juice, described dragon fruit can be any one in red heart dragon fruit, gold zone dragon fruit or white heart dragon fruit.

Dragonfruit Juice of the present invention has following beneficial effect:

(1) Dragonfruit Juice sweetness of the present invention is good to eat, does not add any pigment, essence, antiseptic kind synthetic.

(2) Dragonfruit Juice of the present invention is rich in the mineral matters such as calcium, phosphorus, iron; albumin; anthocyanidin, vitamin C and water-soluble dietary fiber, have effects such as separating heavy metal poisoning, protection coat of the stomach, anti-ageing, skin whitening, fat-reducing, ease constipation, prevention colorectal cancer.

(3) making of Dragonfruit Juice of the present invention utilizes the pericarp of dragon fruit, pulp and fruit seed, does not have the waste of raw material, reduces production cost, further comprises all important nutrition in dragon fruit pericarp, pulp and fruit seed in fruit juice.

(4) in step 2, get dragon fruit pericarp in step 1 to be cut into small pieces and to be placed in agitator, according to dragon fruit pericarp: pure water: the mass ratio of pectase is 1: 1-2: 0.1-0.3 add pure water and pectase, at 20-30 DEG C, with rotating speed be 90-100 rev/min stir 10-20 minute, at 45-50 DEG C, then with rotating speed be 70-80 rev/min stir 7-8 minute; Take out dragon fruit peel juice and be heated to 85-90 DEG C, leave standstill 15-20 minute, cross 60-80 mesh sieve, obtain dragon fruit peel juice; Like this under the prerequisite ensureing pectinase activity, by the stirring of twice different temperatures different rotating speeds, make the pulverizing of pericarp more thorough, pectic substance is fully degraded.

(5) dragon fruit pulp in step 1 is cut into volume by step 3 is 0.3-0.6cm 3fruit block, and to be placed in concentration be, after the sucrose solution of 10%-20% soaks 30-40 minute, take out for subsequent use; Dragon fruit fruit block is soaked in sucrose solution, makes the mouthfeel of dragon fruit more sweet, be applicable to the demand of different crowd.

(6) dragon fruit belongs to cool property fruit, be not suitable for cold physique person to eat, and lichee is hot in nature, many foods are easily got angry, and therefore dragon fruit peel juice, Lychee juice are 100-120: 50-60 mixing by step 5 by ratio of weight and the number of copies, make the fruit juice of preparation warm in nature, be applicable to different physique person eat, litchi flavor is sweet simultaneously, coordinates, also improve the mouthfeel of fruit juice with dragon fruit.

(7) step 6 adopts high-temperature short-time sterilization, and sterilization time is short, and is quickly cooled to low temperature in step 7, decreases the harmful effect of high temperature to taste of juice, color and luster, local flavor and nutriment.

Detailed description of the invention

Below in conjunction with embodiment, the present invention is described in further detail, but embodiments of the present invention are not limited to the scope that embodiment represents.

Embodiment 1

A preparation method for Dragonfruit Juice, comprises the following steps:

Step 1, to choose ripe fresh dragon fruit be raw material, cleans, demucilage and pericarp;

Step 2, get dragon fruit pericarp in step 1 and be cut into small pieces and be placed in agitator, according to dragon fruit pericarp: pure water: the mass ratio of pectase is add pure water and pectase at 1: 1: 0.1, at 20 DEG C, with rotating speed be 90-100 rev/min stir 10 minutes, then at 45 DEG C, be 70 revs/min with rotating speed and stir 7 minutes; Take out dragon fruit peel juice and be heated to 85 DEG C, leave standstill 15 minutes, cross 60 mesh sieves, obtain dragon fruit peel juice, for subsequent use;

Step 3, the dragon fruit pulp in step 1 is cut into volume is 0.3cm 3fruit block, and be placed in concentration be 10% sucrose solution soak after 30 minutes, take out for subsequent use;

Step 4, selection lichee raw material fruit, after cleaning, peeling stoning, squeezes the juice pulp, obtains Lychee juice, for subsequent use;

Step 5, be 100: 50 mixing by ratio of weight and the number of copies by dragon fruit peel juice, Lychee juice, and stir, the citric acid then adding 1 part regulates the pH of blended fruit juice to be 5, then adds dragon fruit fruit block prepared by 50 parts of steps 3, obtains Dragonfruit Juice;

Step 6, Dragonfruit Juice step 5 obtained carry out high-temperature short-time sterilization at 95 DEG C, and sterilization time is 5 seconds;

Step 7, immediately the Dragonfruit Juice through high-temperature sterilization is cooled to 0 DEG C, sterile filling in 10 minutes, namely obtains finished product Dragonfruit Juice.

The preparation method of described Dragonfruit Juice, the dragon fruit in described step 1 first cleans 2 times with the salt solution that mass fraction is 2%, then washs 4 times with clear water.

The preparation method of described Dragonfruit Juice, it is 0.5cm that the pitaya peel in described step 2 is cut into volume 3fritter.

The preparation method of described Dragonfruit Juice, in described step 3, the dragon fruit fruit block temperature be immersed in sucrose solution is 30 DEG C.

The preparation method of described Dragonfruit Juice, described dragon fruit can be any one in red heart dragon fruit, gold zone dragon fruit or white heart dragon fruit.

Embodiment 2

A preparation method for Dragonfruit Juice, comprises the following steps:

Step 1, to choose ripe fresh dragon fruit be raw material, cleans, demucilage and pericarp;

Step 2, get dragon fruit pericarp in step 1 and be cut into small pieces and be placed in agitator, according to dragon fruit pericarp: pure water: the mass ratio of pectase is add pure water and pectase at 1: 2: 0.3, at 30 DEG C, be 100 revs/min with rotating speed stir 20 minutes, then at 50 DEG C, be 80 revs/min with rotating speed and stir 8 minutes; Take out dragon fruit peel juice and be heated to 90 DEG C, leave standstill 20 minutes, cross 80 mesh sieves, obtain dragon fruit peel juice, for subsequent use;

Step 3, the dragon fruit pulp in step 1 is cut into volume is 0.6cm 3fruit block, and be placed in concentration be 20% sucrose solution soak after 40 minutes, take out for subsequent use;

Step 4, selection lichee raw material fruit, after cleaning, peeling stoning, squeezes the juice pulp, obtains Lychee juice, for subsequent use;

Step 5, be 120: 60 mixing by ratio of weight and the number of copies by dragon fruit peel juice, Lychee juice, and stir, the citric acid then adding 2 parts regulates the pH of blended fruit juice to be 6, then adds dragon fruit fruit block prepared by 60 parts of steps 3, obtains Dragonfruit Juice;

Step 6, Dragonfruit Juice step 5 obtained carry out high-temperature short-time sterilization at 99 DEG C, and sterilization time is 10 seconds;

Step 7, immediately the Dragonfruit Juice through high-temperature sterilization is cooled to 5 DEG C, sterile filling in 10 minutes, namely obtains finished product Dragonfruit Juice.

The preparation method of described Dragonfruit Juice, the dragon fruit in described step 1 first cleans 3 times with the salt solution that mass fraction is 4%, then washs 5 times with clear water.

The preparation method of described Dragonfruit Juice, it is 1cm that the pitaya peel in described step 2 is cut into volume 3fritter.

The preparation method of described Dragonfruit Juice, in described step 3, the dragon fruit fruit block temperature be immersed in sucrose solution is 35 DEG C.

The preparation method of described Dragonfruit Juice, described dragon fruit can be any one in red heart dragon fruit, gold zone dragon fruit or white heart dragon fruit.

Embodiment 3

A preparation method for Dragonfruit Juice, comprises the following steps:

Step 1, to choose ripe fresh dragon fruit be raw material, cleans, demucilage and pericarp;

Step 2, get dragon fruit pericarp in step 1 and be cut into small pieces and be placed in agitator, according to dragon fruit pericarp: pure water: the mass ratio of pectase is add pure water and pectase at 1: 1.5: 0.2, at 25 DEG C, be 95 revs/min with rotating speed stir 15 minutes, then at 48 DEG C, be 75 revs/min with rotating speed and stir 7.5 minutes; Take out dragon fruit peel juice and be heated to 88 DEG C, leave standstill 18 minutes, cross 70 mesh sieves, obtain dragon fruit peel juice, for subsequent use;

Step 3, the dragon fruit pulp in step 1 is cut into volume is 0.5cm 3fruit block, and be placed in concentration be 15% sucrose solution soak after 35 minutes, take out for subsequent use;

Step 4, selection lichee raw material fruit, after cleaning, peeling stoning, squeezes the juice pulp, obtains Lychee juice, for subsequent use;

Step 5, be 110: 55 mixing by ratio of weight and the number of copies by dragon fruit peel juice, Lychee juice, and stir, the citric acid then adding 1.5 parts regulates the pH of blended fruit juice to be 5.5, then adds dragon fruit fruit block prepared by 55 parts of steps 3, obtains Dragonfruit Juice;

Step 6, Dragonfruit Juice step 5 obtained carry out high-temperature short-time sterilization at 98 DEG C, and sterilization time is 8 seconds;

Step 7, immediately the Dragonfruit Juice through high-temperature sterilization is cooled to 4 DEG C, sterile filling in 10 minutes, namely obtains finished product Dragonfruit Juice.

The preparation method of described Dragonfruit Juice, the dragon fruit in described step 1 first cleans 3 times with the salt solution that mass fraction is 3%, then washs 5 times with clear water.

The preparation method of described Dragonfruit Juice, it is 0.8cm that the pitaya peel in described step 2 is cut into volume 3fritter.

The preparation method of described Dragonfruit Juice, in described step 3, the dragon fruit fruit block temperature be immersed in sucrose solution is 34 DEG C.

The preparation method of described Dragonfruit Juice, described dragon fruit can be any one in red heart dragon fruit, gold zone dragon fruit or white heart dragon fruit.

Claims (5)

1. a preparation method for Dragonfruit Juice, is characterized in that, comprises the following steps:
Step 1, to choose ripe fresh dragon fruit be raw material, cleans, demucilage and pericarp;
Step 2, get dragon fruit pericarp in step 1 and be cut into small pieces and be placed in agitator, according to dragon fruit pericarp: pure water: the mass ratio of pectase is 1: 1-2: 0.1-0.3 add pure water and pectase, at 20-30 DEG C, with rotating speed be 90-100 rev/min stir 10-20 minute, at 45-50 DEG C, then with rotating speed be 70-80 rev/min stir 7-8 minute; Take out dragon fruit peel juice and be heated to 85-90 DEG C, leave standstill 15-20 minute, cross 60-80 mesh sieve, obtain dragon fruit peel juice, for subsequent use;
Step 3, the dragon fruit pulp in step 1 is cut into volume is 0.3-0.6cm 3fruit block, and to be placed in concentration be, after the sucrose solution of 10%-20% soaks 30-40 minute, take out for subsequent use;
Step 4, selection lichee raw material fruit, after cleaning, peeling stoning, squeezes the juice pulp, obtains Lychee juice, for subsequent use;
Step 5, be 100-120: 50-60 mixing by ratio of weight and the number of copies by dragon fruit peel juice, Lychee juice, and stir, then the citric acid adding 1-2 part regulates the pH of blended fruit juice to be 5-6, then adds the dragon fruit fruit block of 50-60 part step 3 preparation, obtains Dragonfruit Juice;
Step 6, Dragonfruit Juice step 5 obtained carry out high-temperature short-time sterilization at 95-99 DEG C, and sterilization time is 5-10 second;
Step 7, immediately the Dragonfruit Juice through high-temperature sterilization is cooled to 0-5 DEG C, sterile filling in 10 minutes, namely obtains finished product Dragonfruit Juice.
2. the preparation method of Dragonfruit Juice as claimed in claim 1, is characterized in that, the dragon fruit in described step 1 first cleans 2-3 time with the salt solution that mass fraction is 2%-4%, then washs 4-5 time with clear water.
3. the preparation method of Dragonfruit Juice as claimed in claim 1, it is characterized in that, it is 0.5-1cm that the pitaya peel in described step 2 is cut into volume 3fritter.
4. the preparation method of Dragonfruit Juice as claimed in claim 1, is characterized in that, in described step 3, the dragon fruit fruit block temperature be immersed in sucrose solution is 30-35 DEG C.
5. the preparation method of Dragonfruit Juice as claimed in claim 1, is characterized in that, described dragon fruit can be any one in red heart dragon fruit, gold zone dragon fruit or white heart dragon fruit.
CN201410474227.XA 2014-09-17 2014-09-17 The preparation method of Dragonfruit Juice CN104248014B (en)

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CN106135952A (en) * 2015-04-01 2016-11-23 陆文宇 A kind of preparation method of Dragonfruit Juice
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CN107467440A (en) * 2017-10-19 2017-12-15 吴莹 The preparation method of mango Dragonfruit Juice
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