CN104273191A - Infant tooth-grinding rod containing soybean lecithin and preparation method thereof - Google Patents
Infant tooth-grinding rod containing soybean lecithin and preparation method thereof Download PDFInfo
- Publication number
- CN104273191A CN104273191A CN201310291299.6A CN201310291299A CN104273191A CN 104273191 A CN104273191 A CN 104273191A CN 201310291299 A CN201310291299 A CN 201310291299A CN 104273191 A CN104273191 A CN 104273191A
- Authority
- CN
- China
- Prior art keywords
- soybean lecithin
- infant
- tooth
- grinding rod
- rod containing
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/30—Organic phosphorus compounds
- A21D2/32—Phosphatides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Pediatric Medicine (AREA)
- Mycology (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
The invention relates to an infant tooth-grinding rod containing soybean lecithin. The infant tooth-grinding rod is characterized by comprising the following raw materials by weight percent: 70%-85% of wheat flour, 5%-10% of water, 2%-5% of soybean lecithin and 3%-8% of seaweed oil. A preparation method comprises the following steps: uniformly mixing the wheat flour with water in proportion and putting into a dough maker; uniformly stirring the soybean lecithin and the seaweed oil at 40 DEG C, putting into the dough maker and mixing; after uniformly stirring, forming by using a forming machine, conveying to an oven by using a crawler belt and baking; lastly, forming the infant tooth-grinding rod containing the soybean lecithin. No flavoring agent is added to the infant tooth-grinding rod containing the soybean lecithin; the safety is high; the production technique is advanced and simple; the infant tooth-grinding rod has the functions of preventing decayed tooth, promoting intelligence and promoting brain development and is fit for the infant requiring tooth grinding.
Description
Technical field
The present invention relates to a kind of Molars rod for baby containing soybean lecithin and preparation method thereof.
Background technology
Along with development and the growth in the living standard of society, food security particularly infant food security situation is severe.Molars rod for baby can alleviate infant's long teeth pain as one, and temper the food of infant's masticatory ability, its action effect is subject to the attention of the heads of a family day by day.Molars rod product in the market substantially all adds the flavor enhancement such as salt, sugar, makes infant produce hobby property, for later health hides some dangers for saline taste, sweet taste.
Molars rod main component is wheat flour, water, soybean lecithin, algal oil.Flour is that pure wheat grinds and forms, without other deep processing process; Soybean lecithin take Non-transgenic soybean as raw material, adopts supercritical extraction technique to extract and forms, remain the functional component of phosphatide to greatest extent; Algal oil is derived from deep-sea marine alga, does not enter food chain circulation, not by heavy metal pollution, and containing DHA, can promote the absorption to phosphatidylinositols in phosphatide, promote the growth of infant's brain.
Summary of the invention
The object of the invention is to promote brain development and not containing the product of Molars rod safely and effectively of artificial flavors for infant provides a kind of.
The technical scheme adopted is summarized as follows:
A kind of Molars rod for baby containing soybean lecithin is made up of wheat flour, water, soybean lecithin, several raw material of algal oil.Each raw material is by weight percentage: wheat flour 70%-85%, water 5%-15%, soybean lecithin 2%-5%, algal oil 3%-8%.
A Molars rod for baby preparation method containing soybean lecithin, comprises the steps:
(1) wheat flour is got and suitable quantity of water stirs in dough mixing machine;
(2) take appropriate soybean lecithin and algal oil, be heated to 30-40 DEG C together, stir and make it dissolve, form homogeneous substance;
(3) above-mentioned two kinds of materials are joined in dough mixing machine, stir;
(4) with forming machine, the face of becoming reconciled is pressed into mellow and full strip;
(5) the excellent base pressing shape is put into baking box, bake.Baking temperature is end temperature 205 DEG C, upper temperature 220 DEG C.After cooling, obtain Molars rod.
Raw materials natural nutrition of the present invention, does not add any flavor enhancement, and security is good, and production technology is advanced, simple, adds without flavor enhancement, has caries prevention and not easily makes infant produce hobby property to flavor enhancements such as salt.Add soybean lecithin and algal oil, there is effects such as promoting brain development, be applicable to the infant of the demand of grinding one's teeth in sleep.
Detailed description of the invention
Below in conjunction with specific embodiment, the present invention is further illustrated.
Embodiment 1:
A Molars rod for baby containing soybean lecithin, make by following method:
(1) flour 85g is got and 10g water stirs in dough mixing machine;
(2) get 2g soybean lecithin and 3g algal oil, be heated to 30-40 DEG C together, stir and make it dissolve, form homogeneous substance;
(3) above-mentioned two kinds of materials are joined in dough mixing machine, stir;
(4) with forming machine, the face of becoming reconciled is pressed into mellow and full strip;
(5) the excellent base pressing shape is put into baking box, bake.Baking temperature is end temperature 205 DEG C, upper temperature 220 DEG C.After cooling, obtain Molars rod.
Embodiment 2:
A Molars rod for baby containing soybean lecithin, make by following method:
(1) flour 80g is got and 15g water stirs in dough mixing machine;
(2) get 2g soybean lecithin and 3g algal oil, be heated to 30-40 DEG C together, stir and make it dissolve, form homogeneous substance; (3) above-mentioned two kinds of materials are joined in dough mixing machine, stir;
(4) with forming machine, the face of becoming reconciled is pressed into mellow and full strip;
(5) the excellent base pressing shape is put into baking box, bake.Baking temperature is end temperature 205 DEG C, upper temperature 220 DEG C.After cooling, obtain Molars rod.
Embodiment 3:
A Molars rod for baby containing soybean lecithin, make by following method:
(1) flour 80g is got and 10g water stirs in dough mixing machine;
(2) get 3g soybean lecithin and 7g algal oil, be heated to 30-40 DEG C together, stir and make it dissolve, form homogeneous substance;
(3) above-mentioned two kinds of materials are joined in dough mixing machine, stir;
(4) with forming machine, the face of becoming reconciled is pressed into mellow and full strip;
(5) the excellent base pressing shape is put into baking box, bake.Baking temperature is end temperature 205 DEG C, upper temperature 220 DEG C.After cooling, obtain Molars rod.
Claims (1)
1. the present invention relates to a kind of Molars rod for baby containing soybean lecithin, it is characterized in that, comprise following raw material by weight percentage: wheat flour 70%-85%, water 5%-10%, soybean lecithin 2%-5%, algal oil 3%-8%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310291299.6A CN104273191A (en) | 2013-07-12 | 2013-07-12 | Infant tooth-grinding rod containing soybean lecithin and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310291299.6A CN104273191A (en) | 2013-07-12 | 2013-07-12 | Infant tooth-grinding rod containing soybean lecithin and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104273191A true CN104273191A (en) | 2015-01-14 |
Family
ID=52248934
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310291299.6A Pending CN104273191A (en) | 2013-07-12 | 2013-07-12 | Infant tooth-grinding rod containing soybean lecithin and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104273191A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114680153A (en) * | 2021-12-25 | 2022-07-01 | 英氏控股集团股份有限公司 | Anti-inflammatory comfortable formula molar rod and manufacturing method thereof |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1961684A (en) * | 2006-12-15 | 2007-05-16 | 高贵佳 | Calcium milk biscuit for children |
| CN101057600A (en) * | 2007-06-11 | 2007-10-24 | 刘技 | Molars rod for baby and processing method thereof |
| CN101731296A (en) * | 2008-11-10 | 2010-06-16 | 王勃 | Biscuits with brain-tonifying effect |
| CN101731304A (en) * | 2009-12-24 | 2010-06-16 | 浙江贝因美科工贸股份有限公司 | Tooth grinding food |
-
2013
- 2013-07-12 CN CN201310291299.6A patent/CN104273191A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1961684A (en) * | 2006-12-15 | 2007-05-16 | 高贵佳 | Calcium milk biscuit for children |
| CN101057600A (en) * | 2007-06-11 | 2007-10-24 | 刘技 | Molars rod for baby and processing method thereof |
| CN101731296A (en) * | 2008-11-10 | 2010-06-16 | 王勃 | Biscuits with brain-tonifying effect |
| CN101731304A (en) * | 2009-12-24 | 2010-06-16 | 浙江贝因美科工贸股份有限公司 | Tooth grinding food |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114680153A (en) * | 2021-12-25 | 2022-07-01 | 英氏控股集团股份有限公司 | Anti-inflammatory comfortable formula molar rod and manufacturing method thereof |
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| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150114 |
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| WD01 | Invention patent application deemed withdrawn after publication |