CN106720052A - A kind of Yunnan ham cake and preparation method thereof - Google Patents
A kind of Yunnan ham cake and preparation method thereof Download PDFInfo
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- CN106720052A CN106720052A CN201611225858.3A CN201611225858A CN106720052A CN 106720052 A CN106720052 A CN 106720052A CN 201611225858 A CN201611225858 A CN 201611225858A CN 106720052 A CN106720052 A CN 106720052A
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Abstract
The invention discloses a kind of Yunnan ham cake and preparation method thereof, by weight, its cake skin is by 80~100 parts of medium strength flour, 10~20 parts of powdered sugar, 20~30 parts of lard, 1~2 part of water, 10~30 parts of honey, 0.1~0.3 part of ammonia bicarbonate composition, fillings is by 80~100 parts of Yunnan ham fourth, 3~5 parts of lard, 3~5 parts of honey, 40~50 parts of powdered sugar, 18~20 parts of ripe powder composition, preparation method includes and the step such as face, filling processed, moulding, baking, cooling, vacuum packaging；Compared with prior art, the present invention can greatly improve the mouthfeel and nutritive value of cake using Yunnan ham fourth, lard, honey, powdered sugar and ripe powder as cake filling.
Description
Technical field
The present invention relates to a kind of Yunnan ham cake and preparation method thereof, belong to food processing technology field.
Background technology
Yunnan ham cake, using Yunnan ham as fillings, baking is wrapped up in filling suitcase as a kind of daily famous classic snack of people, and
Existing ham crisp short cakes with sesame taste bad, mouthfeel is bad, and not crisp, fragrance is not dense.
The content of the invention
The technical problem to be solved in the present invention is：A kind of Yunnan ham cake and preparation method thereof is provided, one has thick flavor, taste
With it is in good taste, it is crispy and delicious, the features such as being of high nutritive value, to overcome the deficiencies in the prior art.
The beneficial effects of the invention are as follows：A kind of Yunnan ham cake, by weight, its cake skin is by 80~100 parts of medium strength flour, white sugar
10~20 parts of powder, 20~30 parts of lard, 1~2 part of water, 10~30 parts of honey, 0.1~0.3 part of composition of ammonia bicarbonate, fillings is by Yunnan ham fourth
80~100 parts, 3~5 parts of lard, 3~5 parts of honey, 40~50 parts of powdered sugar, 18~20 parts of compositions of ripe powder.
The preparation method of the Yunnan ham cake is comprised the following steps：
（1）And face：By after cake skin raw material mixing and stirring it is quiet put 30~40 minutes after knead into cake skin；
（2）Filling processed：By after fillings mixing and stirring it is quiet put 10~30 minutes after be twisted into circular filling；
（3）Moulding：Wrapped after filling is put into cake skin；
（4）Baking：Above-mentioned ham crisp short cakes with sesame is put into baking box and is toasted, face fire temperature is 210~230 DEG C, the fire in a stove before fuel is added 130~
150 DEG C, baking is taken out after 18~20 minutes；
（5）Cooling：More than 15 hours；
（6）Vacuum packaging.
The Yunnan ham fourth is that the ham that will be cooked by hand is cut into meat cubelets, and meat cubelets size is 1 ~ 3mm.
Beneficial effects of the present invention：Compared with prior art, the present invention is using Yunnan ham fourth, lard, honey, powdered sugar and ripe
Powder can greatly improve the mouthfeel and nutritive value of cake as cake filling.Other honey is a kind of nutritious natural nourishing
Food, containing with various organic acids such as plurality of inorganic salt and vitamin, iron, calcium, copper, manganese, potassium, the phosphorus of human serum concentration comparable
With the trace element of beneficial health, and fructose, glucose, amylase, oxidizing ferment, reductase etc., with nourishing, profit
Dry, removing toxic substances, beauty face-whitening-nourishing, the effect of relax bowel, to children's treatment of cough effect very well, addition in the present invention can
Neutralize Yunnan ham fourth, the botheration of lard.
Specific embodiment
Invention is described further with reference to specific embodiment：
Embodiment 1：
A kind of Yunnan ham cake, by weight, its cake skin is by 80 parts of medium strength flour, 10 parts of powdered sugar, 20 parts of lard, 1 part of water, honey 10
Part, 0.1 part of ammonia bicarbonate composition, fillings is by 80 parts of Yunnan ham fourth, 3 parts of lard, 3 parts of honey, 40 parts of powdered sugar, 20 parts of compositions of ripe powder；Cloud
The preparation method of leg cake is comprised the following steps：
（1）And face：By after cake skin raw material mixing and stirring it is quiet put 30~40 minutes after knead into cake skin；
（2）Filling processed：By after fillings mixing and stirring it is quiet put 10~30 minutes after be twisted into circular filling；
（3）Moulding：Wrapped after filling is put into cake skin；
（4）Baking：Above-mentioned ham crisp short cakes with sesame is put into baking box and is toasted, face fire temperature is 210~230 DEG C, the fire in a stove before fuel is added 130~
150 DEG C, baking is taken out after 18~20 minutes；
（5）Cooling：More than 15 hours；
（6）Vacuum packaging.
Embodiment 2：
A kind of Yunnan ham cake, by weight, its cake skin is by 100 parts of medium strength flour, 20 parts of powdered sugar, 30 parts of lard, 2 parts of water, honey
30 parts, 0.3 part of ammonia bicarbonate composition, fillings is by 100 parts of Yunnan ham fourth, 5 parts of lard, 5 parts of honey, 50 parts of powdered sugar, 20 parts of compositions of ripe powder；
The preparation method of Yunnan ham cake is comprised the following steps：
（1）And face：By after cake skin raw material mixing and stirring it is quiet put 30~40 minutes after knead into cake skin；
（2）Filling processed：By after fillings mixing and stirring it is quiet put 10~30 minutes after be twisted into circular filling；
（3）Moulding：Wrapped after filling is put into cake skin；
（4）Baking：Above-mentioned ham crisp short cakes with sesame is put into baking box and is toasted, face fire temperature is 210~230 DEG C, the fire in a stove before fuel is added 130~
150 DEG C, baking is taken out after 18~20 minutes；
（5）Cooling：More than 15 hours；
（6）Vacuum packaging.
Embodiment 3：
A kind of Yunnan ham cake, by weight, its cake skin is by 90 parts of medium strength flour, 15 parts of powdered sugar, 25 parts of lard, 1.5 parts of water, honey
20 parts, 0.2 part of ammonia bicarbonate composition, fillings is by 90 parts of Yunnan ham fourth, 4 parts of lard, 4 parts of honey, 45 parts of powdered sugar, 19 parts of compositions of ripe powder；
The preparation method of Yunnan ham cake is comprised the following steps：
（1）And face：By after cake skin raw material mixing and stirring it is quiet put 30~40 minutes after knead into cake skin；
（2）Filling processed：By after fillings mixing and stirring it is quiet put 10~30 minutes after be twisted into circular filling；
（3）Moulding：Wrapped after filling is put into cake skin；
（4）Baking：Above-mentioned ham crisp short cakes with sesame is put into baking box and is toasted, face fire temperature is 210~230 DEG C, the fire in a stove before fuel is added 130~
150 DEG C, baking is taken out after 18~20 minutes；
（5）Cooling：More than 15 hours；
（6）Vacuum packaging.
The Yunnan ham fourth is that the ham that will be cooked by hand is cut into meat cubelets, and meat cubelets size is 1 ~ 3mm.
Above content is to combine specific preferred embodiment further description made for the present invention, it is impossible to assert
Specific implementation of the invention is confined to these explanations.For general technical staff of the technical field of the invention,
On the premise of not departing from present inventive concept, some simple deduction or replace can also be made, should be all considered as belonging to of the invention
Protection domain.
Claims (3)
1. a kind of Yunnan ham cake, it is characterised in that by weight, its cake skin is by 80~100 parts of medium strength flour, powdered sugar 10~20
Part, 20~30 parts of lard, 1~2 part of water, 10~30 parts of honey, 0.1~0.3 part of composition of ammonia bicarbonate, fillings is by Yunnan ham fourth 80~100
Part, 3~5 parts of lard, 3~5 parts of honey, 40~50 parts of powdered sugar, 18~20 parts of compositions of ripe powder.
2. the preparation method of Yunnan ham cake as claimed in claim 1, it is characterised in that：Comprise the following steps：
（1）And face：By after cake skin raw material mixing and stirring it is quiet put 30~40 minutes after knead into cake skin；
（2）Filling processed：By after fillings mixing and stirring it is quiet put 10~30 minutes after be twisted into circular filling；
（3）Moulding：Wrapped after filling is put into cake skin；
（4）Baking：Above-mentioned ham crisp short cakes with sesame is put into baking box and is toasted, face fire temperature is 210~230 DEG C, the fire in a stove before fuel is added 130~
150 DEG C, baking is taken out after 18~20 minutes；
（5）Cooling：More than 15 hours；
（6）Vacuum packaging.
3. the preparation method of Yunnan ham cake as claimed in claim 2, it is characterised in that：The Yunnan ham fourth is the ham that will be cooked by hand
Meat cubelets are cut into, meat cubelets size is 1 ~ 3mm.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611225858.3A CN106720052A (en) | 2016-12-27 | 2016-12-27 | A kind of Yunnan ham cake and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611225858.3A CN106720052A (en) | 2016-12-27 | 2016-12-27 | A kind of Yunnan ham cake and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
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| CN106720052A true CN106720052A (en) | 2017-05-31 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201611225858.3A Pending CN106720052A (en) | 2016-12-27 | 2016-12-27 | A kind of Yunnan ham cake and preparation method thereof |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108703184A (en) * | 2018-06-06 | 2018-10-26 | 四川饮缘食品有限公司 | A kind of altar meat crisp short cakes with sesame and its preparation process |
| CN110692686A (en) * | 2019-11-01 | 2020-01-17 | 王恩斌 | Multi-taste sunshine cake and making method thereof |
| CN110786359A (en) * | 2019-11-01 | 2020-02-14 | 王恩斌 | Multi-taste leg-stretching small cake and making method thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102379322A (en) * | 2010-11-23 | 2012-03-21 | 张国生 | Xuanwei ham moon cake |
| CN105851186A (en) * | 2016-06-28 | 2016-08-17 | 曲靖师范学院 | Moon cake with Maca and Yunnan ham and making method thereof |
| CN106172627A (en) * | 2015-04-30 | 2016-12-07 | 六盘水盛谷实业有限公司 | A kind of imperial palace is crisp and preparation method thereof |
-
2016
- 2016-12-27 CN CN201611225858.3A patent/CN106720052A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102379322A (en) * | 2010-11-23 | 2012-03-21 | 张国生 | Xuanwei ham moon cake |
| CN106172627A (en) * | 2015-04-30 | 2016-12-07 | 六盘水盛谷实业有限公司 | A kind of imperial palace is crisp and preparation method thereof |
| CN105851186A (en) * | 2016-06-28 | 2016-08-17 | 曲靖师范学院 | Moon cake with Maca and Yunnan ham and making method thereof |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108703184A (en) * | 2018-06-06 | 2018-10-26 | 四川饮缘食品有限公司 | A kind of altar meat crisp short cakes with sesame and its preparation process |
| CN110692686A (en) * | 2019-11-01 | 2020-01-17 | 王恩斌 | Multi-taste sunshine cake and making method thereof |
| CN110786359A (en) * | 2019-11-01 | 2020-02-14 | 王恩斌 | Multi-taste leg-stretching small cake and making method thereof |
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Application publication date: 20170531 |
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| RJ01 | Rejection of invention patent application after publication |