CN102379322A

CN102379322A - Xuanwei ham moon cake

Info

Publication number: CN102379322A
Application number: CN2010105620430A
Authority: CN
Inventors: 张国生
Original assignee: Individual
Current assignee: Individual
Priority date: 2010-11-23
Filing date: 2010-11-23
Publication date: 2012-03-21

Abstract

The invention relates to a Xuanwei ham moon cake which comprises a cake wrapper and cake stuffing wrapped in the cake wrapper, wherein the cake wrapper is made from flour as a main material, each kilogram of flour is compounded with 250-300 g of clean water, 450-500 g of lard oil, 80-100 g of honey, 60-80 g of white sugar and 8-12 g of edible ammonium bicarbonate, and the materials are mixed, laid aside for long time and made into cake wrappers; and the cake stuffing is made from 0.1-0.4 mm ham dices as a main material, one kilogram of cake stuffing is compounded with 200-500 g of white sugar, 10-20 g of honey, 10-20 g of lard oil and 200-300 g of cooked flour, and the materials are stirred into the cake stuffing. Xuanwei ham used for production is carefully chosen, and high-pressure static desalting is adopted. The fatty peroxide value of the ham product is lowered under the premise of ensuring the quality and the flavor of the Xuanwei ham, so that the produced moon cake has the characteristics of attractive color, abundant nutrients, tender meat, thin and crisp wrapper, fragrance, sweetness and the like, and the Xuanwei ham moon cake is oily but not greasy.

Description

The Xuanwei ham moon cake

Technical field

The present invention relates to a kind of Xuanwei ham moon cake.

Background technology

Though Xuanwei ham fine finishining gets rapid development in recent years, the fine finishining degree is low, and deep processing transforms a little less than the appreciation ability; Process scale is little, and 15% of the not enough total amount of processing capacity is main to sell the resource-type primary product; Profit margin is low, only is 1/3 of Jinhua ham, less than 1/7 of Italian Palma ham.At present; The Yunnan formula moon cake major part of being produced with Xuanwei ham all is the production and processing of individual workship, small scale, and quality is low; Aspects such as raw material, production technology, production environment lack standard; Problems such as the use raw material is mixed the genuine with the fictitious, and quality is unsecured, and additive uses in violation of rules and regulations, microorganism exceeds standard, physical and chemical index is defective all exist.

Summary of the invention

The objective of the invention is to disclose a kind of Xuanwei ham moon cake, to solve the deficiency that exists in the present Xuanwei ham Production of Moon Cake.

The technical scheme of Xuanwei ham moon cake is:

A kind of Xuanwei ham moon cake is made up of cake skin and the cake filling two parts that wrap into wherein, and wherein the cake skin serves as the metering major ingredient with 1 kilogram of flour; Every kilogram is equipped with clear water 250-300 gram; Lard 450-500 gram, honey 80-100 gram, white sugar 60-80 gram; Edible ammonium bicarbonate 8-12 gram, becoming reconciled becomes the cake skin after the system of fully waking up; The cake filling is that the ham fourth with 1 kilogram of 0.1-0.4mm size is the metering major ingredient, joins white sugar 200-500 gram, honey 10-20 gram, and lard 10-20 gram, ripe 200-300 gram rubbed and mixed the cake filling.

After said white sugar is that raw sugar boils, infusion becomes syrup, places and treat that sugar fully changes into glucose, fructose form.

Said ham fourth is that the Xuanwei ham selected for use is beaten to sign and detected, the residual hair of torch firing lader beetle table, with the oxide layer of leg face repair cut clean; Remove the black thing of enzyme, oxide, remove fat, remove top layer 1-2 centimetre of lean meat really up to the mark; With the neither too hard, nor too soft part in centre is the meat of ham material of choosing; The ham piecemeal is cut into the 0.1-0.4mm meat cubelets, puts into the high-pressure electrostatic desalter, take out the ham fourth that obtains after 20-30 minute.

Ready-made cake skin is divided into the cake cladding of every part of 35-40 gram as a cake; Be divided into a cake filling material of 25-30 gram to the cake filling of getting ready again as a cake; Cake filling material is placed on the cake cladding of expansion, pack cake put into the oven baking, the control temperature is at 220-260 ℃; Toasted 17-22 minute, being golden yellow being advisable with whole stove cake face 80-86% can come out of the stove.With the moon cake of coming out of the stove make a gift to someone the cooling workshop 1-3 hour the cooling.

Packing, the moon cake that cooling the is good packing shop packing of entering of making a gift to someone, the packing personnel must the disqualified upon inspection product in packaging process, stops to toast in modified product is packaged into.

The Xuanwei ham moon cake that makes according to such scheme; Producing used Xuanwei ham chooses carefully; Adopt the high-pressure electrostatic desalination, under the prerequisite that guarantees Xuanwei ham quality and local flavor, reduce the fatty peroxide value of ham product; Make that the moon cake color and luster of producing is tempting, nutritious, meat grow tender, cot is thin and crisp, oily but not greasy, become characteristics such as fragrant Hui Tian, fully outstanding lacol flavor.

The specific embodiment

Below be embodiments of the invention:

One, technological process: places of origin of raw materials selection check → raw material puts in storage to classify and stores → get into workshop production → control workshop air degree of purification → entering ripe district workshop → moulding → baking → control product baking temperature → control cooling air cleaning degree, temperature, humidity → product inspection → inner packing sterilization → inner packing dress tightness check → external packing → finished product → logistics control.

Two, manufacturing process: 1, ingredient requirement; Flour meets the regulation of GB1355, and ham meets the regulation of GB/T18357-2008, and lard should meet the regulation of GB/T 8937-2006; White granulated sugar meets the regulation of GB317; Lard should meet the regulation of GB2716, and honey meets the regulation of GB/T18796-2002, and carbonic hydroammonium meets the regulation of GB1888-2008.

2, cake skin processing is measurement unit with flour with 1 kilogram, and every kilogram is equipped with clear water 250-300 gram, lard 450-500 gram; Honey 80-100 gram, white sugar 60-80 gram (after raw sugar boils in advance, infusion becomes syrup, place a period of time, treat that sugar fully changes into glucose, fructose); Edible ammonium bicarbonate 8-12 gram mixes and puts into mixer stirring 10-20 minute, to stir to working as; Be divided into the 35-40 gram after face is become reconciled, process is processed after fully waking up in 10-15 minute and making, as the cake skin of a cake.

3, cake filling processing, the Xuanwei ham of first usefulness are beaten to sign and are detected ham, the residual hair of torch firing lader beetle table, with the oxide layer of leg face repair cut clean; Repair processing through three roads, remove the black thing of enzyme, oxide, remove fat, remove top layer 1-2 centimetre of lean meat really up to the mark; With the neither too hard, nor too soft part in centre is the meat material of choosing, and the ham piecemeal is cut into the 0.1-0.4mm meat cubelets, puts into the high-pressure electrostatic desalter, takes out after 20-30 minute; Cooling back compounding with white sugar is a measurement unit with 1 kilogram of ham, joins white sugar 200-500 gram for every kilogram, honey 10-20 gram; Lard 10-20 gram, ripe 200-300 restrains, and rubs to mix to be divided into the cake filling of 25-30 gram as a cake.

4, ready-made meat stuffing is placed on the cake skin packs.The semi-finished product that check packets makes are not given the game away, and epidermis is smooth, and the cake skin is even.

5, will pack cake put into oven baking, the control temperature toast 17-22 minute at 220-260 ℃, was golden yellow being advisable and can comes out of the stove to put in order stove cake face 80-86%.

6, with the moon cake of coming out of the stove make a gift to someone the cooling workshop 1-3 hour the cooling.

7, packing, the moon cake that cooling the is good packing shop packing of entering of making a gift to someone must the disqualified upon inspection product in packaging process, stops to toast in modified product is packaged into.

8, finished product warehouse-in.

Claims

1. an Xuanwei ham moon cake is made up of cake skin and the cake filling two parts that wrap into wherein, and wherein the cake skin serves as the metering major ingredient with 1 kilogram of flour; Every kilogram is equipped with clear water 250-300 gram; Lard 450-500 gram, honey 80-100 gram, white sugar 60-80 gram; Edible ammonium bicarbonate 8-12 gram, becoming reconciled becomes the cake skin after the system of fully waking up; The cake filling is that the ham fourth with 1 kilogram of 0.1-0.4mm size is the metering major ingredient, joins white sugar 200-500 gram, honey 10-20 gram, and lard 10-20 gram, ripe 200-300 gram rubbed and mixed the cake filling.

2. after said white sugar is that raw sugar boils, infusion becomes syrup, places and treat that sugar fully changes into glucose, fructose form.

3. said ham fourth is that the Xuanwei ham selected for use is beaten to sign and detected, the residual hair of torch firing lader beetle table, with the oxide layer of leg face repair cut clean; Remove the black thing of enzyme, oxide, remove fat, remove top layer 1-2 centimetre of lean meat really up to the mark; With the neither too hard, nor too soft part in centre is the meat of ham material of choosing; The ham piecemeal is cut into the 0.1-0.4mm meat cubelets, puts into the high-pressure electrostatic desalter, take out the ham fourth that obtains after 20-30 minute.