CN106614977A - Ham mooncake with low salt content and processing method thereof - Google Patents
Ham mooncake with low salt content and processing method thereof Download PDFInfo
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- CN106614977A CN106614977A CN201710024155.2A CN201710024155A CN106614977A CN 106614977 A CN106614977 A CN 106614977A CN 201710024155 A CN201710024155 A CN 201710024155A CN 106614977 A CN106614977 A CN 106614977A
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Abstract
The invention discloses a ham mooncake with a low salt content. The ham mooncake comprises a mooncake layer and mooncake fillings, wherein the mooncake fillings are prepared from, by weight, 20-30 parts of diced hams, 1-5 parts of ham soup-stock, 5-10 parts of orange powder, 5-10 parts of blueberry powder and 5-10 parts of rose flower. The ham mooncake has the advantages of being delicate in taste, strong in ham flavor and not salty.
Description
Technical field
The present invention relates to food processing technology field, the low ham mooncake of more particularly to a kind of salt content and its processing side
Method.
Background technology
In traditional ham mooncake, particularly Yunnan formula moon cake, when fillings is made substantial amounts of ham and white granulated sugar are all added.
Because the ham salt content for using is higher, the general consumption by reducing ham adds sweetener or other food additives
To reduce saline taste, so as to improve the mouthfeel of ham mooncake.
In market sale, it is found that ham amount in ham mooncake not enough, measure it is enough can find again it is too salty and really up to the mark, from
And have impact on degree of recognition and acceptance of the people to ham mooncake.Accordingly, it would be desirable to developing, a kind of in good taste and salt content is low
Moon cake.
The content of the invention
The present invention proposes a kind of low ham mooncake of salt content in good taste.
The technical scheme is that what is be achieved in that：
A kind of low ham mooncake of salt content, including moon cake wrapper and moon cake；The moon cake is by following weight group
The component of part is made：20～30 parts of diced ham, 1～5 part of ham soup-stock, orange 5～10 parts of powder, 5～10 parts of blueberry powder and rose 5
～10 parts.
Preferably, the moon cake is made up of the component of following composition by weight：22～28 parts of diced ham, ham soup-stock
6～9 parts of 1～4 part, orange 6～9 parts of powder, 6～9 parts of blueberry powder and rose.
Preferably, the moon cake is made up of the component of following composition by weight：25 parts of diced ham, 3 parts of ham soup-stock,
7 parts of 7 parts of orange powder, 7 parts of blueberry powder and rose.
Preferably, the diced ham is that ham is cut into small pieces, decoct, remove decoction liquor；Again by the ham after decoction
Bakee, hot water injection；Kept for 1～3 hour under conditions of being subsequently placed in -2 DEG C～-4 DEG C, hot water injection dries, standby.
Preferably, the diced ham is that ham is cut into small pieces, 5～10 points are decocted under conditions of 90 DEG C～100 DEG C
Clock, removes decoction liquor；The ham after decoction is bakeed 15～20 minutes, 90 DEG C～100 DEG C under conditions of 60 DEG C～70 DEG C again
Hot water injection；Kept for 1～3 hour under conditions of being subsequently placed in -2 DEG C～-4 DEG C, 90 DEG C～100 DEG C of hot water injection dries,
It is standby.
Preferably, the ham soup-stock is that ham bone, the fruit of Chinese wolfberry and sanchi flower are placed in slaughterhouse, add water to cook, so
Afterwards decoction liquor is received into juice, freezed, it is standby.
Preferably, the mass ratio of the ham bone, the fruit of Chinese wolfberry, sanchi flower and water is 100:5:1:200～500；It is described
8～12 hours time of decoction.
Present invention also offers a kind of method for processing the ham mooncake, comprises the following steps：Diced ham, ham is high
Soup, orange powder, blueberry powder and rose mix, and place, and obtain the moon cake；The moon cake is positioned in moon cake wrapper,
Parcel, press mold, baking.
Preferably, the baking includes three steps：Toast 3～5 minutes first under conditions of 270 DEG C～280 DEG C,
Toast under conditions of 290 DEG C～300 DEG C again 6～8 minutes, then toast 2～4 minutes under conditions of 250 DEG C～255 DEG C.
Preferably, the baking includes three steps：Toast 4 minutes first under conditions of 275 DEG C, then at 295 DEG C
Under conditions of toast 7 minutes, then under conditions of 252 DEG C toast 3 minutes.
Compared with prior art, the invention has the beneficial effects as follows：
Compare traditional ham mooncake, the ham consumption of the present invention is big, and mouthfeel bavin is not salty, ham taste is strong, especially
The more soft glutinous exquisiteness of fillings containing more ham, without greasy feeling.
Specific embodiment
The technical scheme in the present invention is clearly and completely described below, it is clear that described embodiment is only
Therein several embodiments of the present invention, rather than the embodiment of whole.Based on the embodiment in the present invention, the common skill in this area
The every other embodiment that art personnel are obtained under the premise of creative work is not made, belongs to the model of present invention protection
Enclose.
Embodiment 1
A kind of method for processing the ham mooncake, comprises the following steps：By weight, 25 parts of diced ham, fire are weighed
3 parts of leg soup-stock, orange 7 parts of powder, the 7 parts of mixings of 7 parts of blueberry powder and rose, place, and obtain moon cake；Moon cake is positioned over into the moon
In cake skin, parcel, press mold, baking.Baking includes three steps：Toast 4 minutes first under conditions of 275 DEG C, then at 295 DEG C
Under conditions of toast 7 minutes, then under conditions of 252 DEG C toast 3 minutes.
Wherein, diced ham is that ham is cut into small pieces, and is decocted 7 minutes under conditions of 95 DEG C, removes decoction liquor；To decoct again
Ham after boiling is bakeed 18 minutes under conditions of 65 DEG C, 100 DEG C of hot water injection；2 are kept under conditions of being subsequently placed in -3 DEG C
Hour, 95 DEG C of hot water injection dries, standby.
Ham soup-stock is that ham bone, the fruit of Chinese wolfberry and sanchi flower are placed in slaughterhouse, is added water to cook 10 hours, then will be decocted
Liquid receives juice, and freezing is standby.The mass ratio of ham bone, the fruit of Chinese wolfberry, sanchi flower and water is 100:5:1:400.
Embodiment 2
A kind of method for processing the ham mooncake, comprises the following steps：By weight, 30 parts of diced ham, fire are weighed
5 parts of leg soup-stock, orange 10 parts of powder, the 10 parts of mixings of 10 parts of blueberry powder and rose, place, and obtain moon cake；Moon cake is placed
In moon cake wrapper, parcel, press mold, baking.Baking includes three steps：Toast 5 minutes first under conditions of 280 DEG C, then
Toast under conditions of 300 DEG C 8 minutes, then toast 4 minutes under conditions of 255 DEG C.
Wherein, diced ham is that ham is cut into small pieces, and is decocted 10 minutes under conditions of 100 DEG C, removes decoction liquor；Again will
Ham after decoction is bakeed 20 minutes under conditions of 70 DEG C, 100 DEG C of hot water injection；Keep under conditions of being subsequently placed in -4 DEG C
3 hours, 100 DEG C of hot water injection dried, standby.
Ham soup-stock is that ham bone, the fruit of Chinese wolfberry and sanchi flower are placed in slaughterhouse, is added water to cook 12 hours, then will be decocted
Liquid receives juice, and freezing is standby.The mass ratio of ham bone, the fruit of Chinese wolfberry, sanchi flower and water is 100:5:1:500.
Embodiment 3
A kind of method for processing the ham mooncake, comprises the following steps：By weight, 20 parts of diced ham, fire are weighed
1 part of leg soup-stock, orange 5 parts of powder, the 5 parts of mixings of 5 parts of blueberry powder and rose, place, and obtain moon cake；Moon cake is positioned over into the moon
In cake skin, parcel, press mold, baking.Baking includes three steps：Toast 3 minutes first under conditions of 270 DEG C, then at 290 DEG C
Under conditions of toast 6 minutes, then under conditions of 250 DEG C toast 2 minutes.
Wherein, diced ham is that ham is cut into small pieces, and is decocted 5 minutes under conditions of 90 DEG C, removes decoction liquor；To decoct again
Ham after boiling is bakeed 15 minutes under conditions of 60 DEG C, 90 DEG C of hot water injection；Holding 1 is little under conditions of being subsequently placed in -2 DEG C
When, 90 DEG C of hot water injection dries, standby.
Ham soup-stock is that ham bone, the fruit of Chinese wolfberry and sanchi flower are placed in slaughterhouse, is added water to cook 8 hours, then will be decocted
Liquid receives juice, and freezing is standby.The mass ratio of ham bone, the fruit of Chinese wolfberry, sanchi flower and water is 100:5:1:200.
Embodiment 4
A kind of method for processing the ham mooncake, comprises the following steps：By weight, 28 parts of diced ham, fire are weighed
4 parts of leg soup-stock, orange 9 parts of powder, the 9 parts of mixings of 9 parts of blueberry powder and rose, place, and obtain moon cake；Moon cake is positioned over into the moon
In cake skin, parcel, press mold, baking.Baking includes three steps：Toast 3 minutes first under conditions of 280 DEG C, then at 290 DEG C
Under conditions of toast 8 minutes, then under conditions of 255 DEG C toast 4 minutes.
Wherein, diced ham is that ham is cut into small pieces, and is decocted 10 minutes under conditions of 90 DEG C, removes decoction liquor；Again will
Ham after decoction is bakeed 20 minutes under conditions of 60 DEG C, 100 DEG C of hot water injection；Keep under conditions of being subsequently placed in -4 DEG C
1 hour, 90 DEG C of hot water injection dried, standby.
Ham soup-stock is that ham bone, the fruit of Chinese wolfberry and sanchi flower are placed in slaughterhouse, is added water to cook 8 hours, then will be decocted
Liquid receives juice, and freezing is standby.The mass ratio of ham bone, the fruit of Chinese wolfberry, sanchi flower and water is 100:5:1:300.
Embodiment 5
A kind of method for processing the ham mooncake, comprises the following steps：By weight, 28 parts of diced ham, fire are weighed
1 part of leg soup-stock, orange 6 parts of powder, the 6 parts of mixings of 6 parts of blueberry powder and rose, place, and obtain moon cake；Moon cake is positioned over into the moon
In cake skin, parcel, press mold, baking.Baking includes three steps：Toast 3 minutes first under conditions of 280 DEG C, then at 290 DEG C
Under conditions of toast 6 minutes, then under conditions of 250 DEG C toast 4 minutes.
Wherein, diced ham is that ham is cut into small pieces, and is decocted 5 minutes under conditions of 90 DEG C, removes decoction liquor；To decoct again
Ham after boiling is bakeed 20 minutes under conditions of 70 DEG C, 90 DEG C of hot water injection；Holding 3 is little under conditions of being subsequently placed in -4 DEG C
When, 100 DEG C of hot water injection dries, standby.
Ham soup-stock is that ham bone, the fruit of Chinese wolfberry and sanchi flower are placed in slaughterhouse, is added water to cook 8 hours, then will be decocted
Liquid receives juice, and freezing is standby.The mass ratio of ham bone, the fruit of Chinese wolfberry, sanchi flower and water is 100:5:1:500.
Above-described embodiment gained ham mooncake delicate mouthfeel, ham taste is strong, not salty.When edible, because employing will be decocted
The operation boiled, bakee and freeze, while ham taste is retained, removes as far as possible saline taste, and allows ham not bavin, soft glutinous,
Instant edible.Ham soup-stock is added, one is the taste that can improve ham so as to strong；Two is the ham that can be allowed in fillings not bavin,
When moon cake is toasted, certain moisture can be very well kept.When soup-stock is boiled, the fruit of Chinese wolfberry and sanchi flower are also added into, it is intended to carry
The strong taste of the prominent ham of height, makes fillings more delicious.Orange powder, blueberry powder and rose that buying comes are additionally added in fillings
Flower, for improving the taste of fillings, with certain tasty and refreshing property, moreover it is possible to make the color and luster of rose preferable, improve U.S. of fillings
The property seen.
Presently preferred embodiments of the present invention is the foregoing is only, not to limit the present invention, all essences in the present invention
Within god and principle, any modification, equivalent substitution and improvements made etc. should be included within the scope of the present invention.
Claims (10)
1. the low ham mooncake of a kind of salt content, it is characterised in that：Including moon cake wrapper and moon cake；The moon cake by with
The component of lower composition by weight is made：20～30 parts of diced ham, 1～5 part of ham soup-stock, orange 5～10 parts of powder, 5～10 parts of blueberry powder
With 5～10 parts of rose.
2. the low ham mooncake of salt content according to claim 1, it is characterised in that：The moon cake is by following weight
The component of component is made：22～28 parts of diced ham, 1～4 part of ham soup-stock, orange 6～9 parts of powder, 6～9 parts of blueberry powder and rose 6
～9 parts.
3. the low ham mooncake of salt content according to claim 2, it is characterised in that：The moon cake is by following weight
The component of component is made：7 parts of 25 parts of diced ham, 3 parts of ham soup-stock, orange 7 parts of powder, 7 parts of blueberry powder and rose.
4. the low ham mooncake of salt content according to any one of claim 1-3, it is characterised in that：The diced ham be by
Ham is cut into small pieces, and decocts, and removes decoction liquor；The ham after decoction is bakeed again, hot water injection；It is subsequently placed in -2 DEG C～-4 DEG C
Under conditions of keep 1～3 hour, hot water injection dries, standby.
5. the low ham mooncake of salt content according to claim 4, it is characterised in that：The diced ham is to be cut into ham
Fritter, decocts 5～10 minutes under conditions of 90 DEG C～100 DEG C, removes decoction liquor；Again by the ham after decoction 60 DEG C～70
Bakee 15～20 minutes under conditions of DEG C, 90 DEG C～100 DEG C of hot water injection；Keep under conditions of being subsequently placed in -2 DEG C～-4 DEG C
1～3 hour, 90 DEG C～100 DEG C of hot water injection dried, standby.
6. the low ham mooncake of salt content according to any one of claim 1-3, it is characterised in that：The ham soup-stock is
Ham bone, the fruit of Chinese wolfberry and sanchi flower are placed in slaughterhouse, are added water to cook, then decoction liquor is received into juice, freezed, it is standby.
7. the low ham mooncake of salt content according to claim 6, it is characterised in that：The ham bone, the fruit of Chinese wolfberry, pseudo-ginseng
The mass ratio of Hua Yushui is 100:5:1:200～500；8～12 hours time of the decoction.
8. it is a kind of processing any one of claim 1-7 described in ham mooncake method, it is characterised in that：Comprise the following steps：Will
Diced ham, ham soup-stock, orange powder, blueberry powder and rose mix, and place, and obtain the moon cake；The moon cake is put
In being placed in moon cake wrapper, parcel, press mold, baking.
9. the method for processing ham mooncake according to claim 8, it is characterised in that the baking includes three steps：It is first
First toast 3～5 minutes under conditions of 270 DEG C～280 DEG C, then baking 6～8 minutes under conditions of 290 DEG C～300 DEG C, so
Toast 2～4 minutes under conditions of 250 DEG C～255 DEG C afterwards.
10. the method for processing ham mooncake according to claim 9, it is characterised in that the baking includes three steps：It is first
First toast 4 minutes under conditions of 275 DEG C, then toast under conditions of 295 DEG C 7 minutes, then toast under conditions of 252 DEG C
3 minutes.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201710024155.2A CN106614977A (en) | 2017-01-13 | 2017-01-13 | Ham mooncake with low salt content and processing method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710024155.2A CN106614977A (en) | 2017-01-13 | 2017-01-13 | Ham mooncake with low salt content and processing method thereof |
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| Publication Number | Publication Date |
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| CN106614977A true CN106614977A (en) | 2017-05-10 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201710024155.2A Pending CN106614977A (en) | 2017-01-13 | 2017-01-13 | Ham mooncake with low salt content and processing method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107372987A (en) * | 2017-08-25 | 2017-11-24 | 普绩 | A kind of chocolate moon cake and preparation method thereof |
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| CN102379322A (en) * | 2010-11-23 | 2012-03-21 | 张国生 | Xuanwei ham moon cake |
| CN103329982A (en) * | 2013-07-17 | 2013-10-02 | 徐州永发食品有限公司 | Processing method of high-calcium ham stuffing moon cake |
| CN105211918A (en) * | 2015-10-27 | 2016-01-06 | 云南东恒经贸集团食品有限公司 | The preparation method of the instant ham silk of a kind of less salt |
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2017
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Patent Citations (3)
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| CN102379322A (en) * | 2010-11-23 | 2012-03-21 | 张国生 | Xuanwei ham moon cake |
| CN103329982A (en) * | 2013-07-17 | 2013-10-02 | 徐州永发食品有限公司 | Processing method of high-calcium ham stuffing moon cake |
| CN105211918A (en) * | 2015-10-27 | 2016-01-06 | 云南东恒经贸集团食品有限公司 | The preparation method of the instant ham silk of a kind of less salt |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107372987A (en) * | 2017-08-25 | 2017-11-24 | 普绩 | A kind of chocolate moon cake and preparation method thereof |
| CN107372987B (en) * | 2017-08-25 | 2020-11-20 | 普绩 | Chocolate moon cake and making method thereof |
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Application publication date: 20170510 |