CN114680153A - Anti-inflammatory comfortable formula molar rod and manufacturing method thereof - Google Patents
Anti-inflammatory comfortable formula molar rod and manufacturing method thereof Download PDFInfo
- Publication number
- CN114680153A CN114680153A CN202111604319.1A CN202111604319A CN114680153A CN 114680153 A CN114680153 A CN 114680153A CN 202111604319 A CN202111604319 A CN 202111604319A CN 114680153 A CN114680153 A CN 114680153A
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- inflammatory
- powder
- comfortable
- fermentation
- manufacturing
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- 230000003110 anti-inflammatory effect Effects 0.000 title claims abstract description 22
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 15
- 239000000843 powder Substances 0.000 claims abstract description 35
- 235000006679 Mentha X verticillata Nutrition 0.000 claims abstract description 7
- 235000002899 Mentha suaveolens Nutrition 0.000 claims abstract description 7
- 235000001636 Mentha x rotundifolia Nutrition 0.000 claims abstract description 7
- 235000013312 flour Nutrition 0.000 claims abstract description 7
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims abstract description 6
- 244000068988 Glycine max Species 0.000 claims abstract description 6
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 6
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims abstract description 6
- 241000209140 Triticum Species 0.000 claims abstract description 6
- 235000021307 Triticum Nutrition 0.000 claims abstract description 6
- 239000008103 glucose Substances 0.000 claims abstract description 6
- 235000020183 skimmed milk Nutrition 0.000 claims abstract description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 6
- 241000934230 Anoectochilus roxburghii Species 0.000 claims abstract description 5
- 238000000855 fermentation Methods 0.000 claims description 18
- 230000004151 fermentation Effects 0.000 claims description 18
- 238000002156 mixing Methods 0.000 claims description 13
- 238000001035 drying Methods 0.000 claims description 12
- 238000000034 method Methods 0.000 claims description 12
- 238000007873 sieving Methods 0.000 claims description 12
- 238000004898 kneading Methods 0.000 claims description 10
- 238000003825 pressing Methods 0.000 claims description 10
- 238000005303 weighing Methods 0.000 claims description 10
- 238000004806 packaging method and process Methods 0.000 claims description 8
- 238000005096 rolling process Methods 0.000 claims description 8
- 238000010009 beating Methods 0.000 claims description 5
- 239000002131 composite material Substances 0.000 claims description 5
- 238000000465 moulding Methods 0.000 claims description 5
- 238000003490 calendering Methods 0.000 claims description 2
- 241000755731 Clintonia Species 0.000 claims 1
- 241000123852 Clinacanthus nutans Species 0.000 abstract description 5
- 238000000227 grinding Methods 0.000 abstract description 5
- 239000002994 raw material Substances 0.000 description 9
- 235000013305 food Nutrition 0.000 description 5
- 206010006514 bruxism Diseases 0.000 description 4
- 206010043183 Teething Diseases 0.000 description 3
- 230000036346 tooth eruption Effects 0.000 description 3
- 241000555712 Forsythia Species 0.000 description 2
- 206010061218 Inflammation Diseases 0.000 description 2
- 238000009472 formulation Methods 0.000 description 2
- 230000004054 inflammatory process Effects 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 241000719836 Anoectochilus formosanus Species 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- 208000003251 Pruritus Diseases 0.000 description 1
- 206010037660 Pyrexia Diseases 0.000 description 1
- 230000004075 alteration Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000015895 biscuits Nutrition 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 230000001055 chewing effect Effects 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 210000002455 dental arch Anatomy 0.000 description 1
- 230000018109 developmental process Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 210000000214 mouth Anatomy 0.000 description 1
- 230000037380 skin damage Effects 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 230000009747 swallowing Effects 0.000 description 1
- 230000008961 swelling Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/06—Products with modified nutritive value, e.g. with modified starch content
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- General Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Dairy Products (AREA)
Abstract
The invention discloses an anti-inflammatory comfortable formula molar rod and a manufacturing method thereof, wherein the anti-inflammatory comfortable formula molar rod comprises the following components in percentage by weight: 60-70% of wheat flour, 0.1-1% of skim milk powder, 0.1-2% of edible glucose, 0.2-2% of defatted soybean powder, 0.1-2% of yeast, 25-35% of water, 0.2-4% of dry mint powder, 0.1-3% of clinacanthus nutans powder, 0.1-3% of fructus forsythiae powder and 0.1-3% of Anoectochilus roxburghii powder. The invention relates to the technical field of tooth grinding rods, and particularly provides an anti-inflammatory comfortable formula tooth grinding rod and a manufacturing method thereof.
Description
Technical Field
The invention relates to the technical field of tooth grinding rods, in particular to an anti-inflammatory comfortable formula tooth grinding rod and a manufacturing method thereof.
Background
When a baby grows teeth, the gums usually feel itchy and swollen, so people like to bite the gums, and the discomfort is relieved.
The teeth grinding rod is a food which is provided for infants more than 6 months to meet the biting requirement in the teething period, belongs to GB10769 infant cereal auxiliary food, and can also exercise the chewing capacity and promote the development of dental arches and jawbones in the biting process of the infants.
The breaking condition of the teeth grinding rod can be generated in the biting process, which causes potential safety hazard to infants with incomplete swallowing capacity, so that the physical indexes of the teeth grinding rod are greatly different from those of infant biscuits.
When a baby goes out of teeth and grinds teeth, swelling, fever and oral cavity skin damage can be caused, and inflammation caused by biting of dirty articles and food and excessive bacteria can be avoided.
Disclosure of Invention
In view of the above situation, in order to overcome the defects of the prior art, the invention provides the anti-inflammatory comfortable formula teeth grinding rod and the manufacturing method thereof.
The technical scheme adopted by the invention is as follows: an anti-inflammatory comfortable formula molar stick comprises the following components in percentage by weight: 60-70% of wheat flour, 0.1-1% of skim milk powder, 0.1-2% of edible glucose, 0.2-2% of defatted soybean powder, 0.1-2% of yeast, 25-35% of water, 0.2-4% of dry mint powder, 0.1-3% of clinacanthus nutans powder, 0.1-3% of fructus forsythiae powder and 0.1-3% of Anoectochilus roxburghii powder.
The invention also discloses a manufacturing method of the anti-inflammatory comfortable formula molar stick, which comprises the following steps:
step one, weighing and sieving: weighing the components in parts by weight, and sieving;
step two, mixing and dough beating: uniformly mixing and kneading the sieved components in a basin;
step three, calendering: repeatedly pressing the dough by using a dough pressing machine after kneading;
step four, molding fermentation: performing fermentation after rolling and forming by a mould;
and step five, baking, drying and packaging after fermentation is finished.
Preferably, the sieving is performed with a 60 mesh sieve.
Preferably, the fermentation temperature is 35-38 ℃, the fermentation humidity is 75-85%, and the fermentation time is 40-70 min.
Preferably, the baking temperature is 100-170 ℃, and the baking time is 30 min.
Preferably, the drying temperature is 35-60 ℃, and the drying time is 70-100 h.
Preferably, the package adopts an aluminum-plastic composite film.
The invention with the structure has the following beneficial effects:
1. anti-inflammatory food materials are added in the formula, so that the potential risk of oral inflammation in the using process of the baby is reduced;
2. the mint cool food material is added in the formula, so that cool and comfortable experience is provided for swollen gums of babies;
3. the breaking resistance of the grinding rod manufactured by the method is more than 10 kg. .
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments; all other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
Example 1, an anti-inflammatory comfortable formulation teething bar comprising the following components in weight percent: 60% of wheat flour, 0.1% of skim milk powder, 0.1% of edible glucose, 0.6% of defatted soybean powder, 2% of yeast, 30% of water, 4% of dry mint powder, 0.1% of clinacanthus nutans powder, 1.1% of fructus forsythiae powder and 2% of Anoectochilus roxburghii powder.
The invention also discloses a manufacturing method of the anti-inflammatory comfortable formula molar rod, which comprises the following steps:
weighing and sieving: weighing all the raw materials according to the formula requirement, and sieving the raw materials by a 60-mesh sieve;
mixing and dough beating: mixing the raw materials required by the formula in a basin, kneading dough, and uniformly mixing;
rolling: repeatedly pressing the dough by using a dough pressing machine after kneading;
molding: performing fermentation by rolling and forming through a die;
fermentation: fermenting for 40-70 min at 35-38 ℃ and humidity of 75-85%;
baking: baking for 30min at 100-170 ℃;
and (3) drying: drying for 70-100 h at 35-60 ℃;
packaging: and packaging with an aluminum-plastic composite film.
Example 2, an anti-inflammatory comfortable formula molar bar comprising the following components in weight percent: 70% of wheat flour, 1% of skim milk powder, 2% of edible glucose, 0.2% of skim soybean powder, 1% of yeast, 25% of water, 0.2% of dry mint powder, 0.3% of clinacanthus nutans powder, 0.2% of forsythia leaf powder and 0.1% of Anoectochilus formosanus powder.
The invention also discloses a manufacturing method of the anti-inflammatory comfortable formula molar rod, which comprises the following steps:
weighing and sieving: weighing all the raw materials according to the formula requirement, and sieving the raw materials by a 60-mesh sieve;
mixing and dough beating: mixing the raw materials required by the formula in a basin, kneading dough, and uniformly mixing;
rolling: repeatedly pressing the dough by using a dough pressing machine after kneading;
molding: performing fermentation by mould rolling forming;
fermentation: fermenting for 40-70 min at 35-38 ℃ and 75-85% of humidity;
baking: baking for 30min at 100-170 ℃;
and (3) drying: drying for 70-100 h at 35-60 ℃;
packaging: and packaging with an aluminum-plastic composite film.
Example 3, an anti-inflammatory comfortable formulation teething bar comprising the following components in weight percent: 63% of wheat flour, 0.4% of skim milk powder, 1% of edible glucose, 2% of defatted soybean powder, 0.1% of yeast, 32% of water, 0.5% of dry mint powder, 0.1% of clinacanthus nutans powder, 0.6% of forsythia leaf powder and 0.3% of Anoectochilus roxburghii powder.
The invention also discloses a manufacturing method of the anti-inflammatory comfortable formula molar rod, which comprises the following steps:
weighing and sieving: weighing all the raw materials according to the formula requirement, and sieving the raw materials by a 60-mesh sieve;
mixing and dough beating: mixing the raw materials required by the formula in a basin, kneading dough, and uniformly mixing;
rolling: repeatedly pressing the dough by using a dough pressing machine after kneading;
molding: performing fermentation by rolling and forming through a die;
fermentation: fermenting for 40-70 min at 35-38 ℃ and humidity of 75-85%;
baking: baking for 30min at 100-170 ℃;
and (3) drying: drying for 70-100 h at 35-60 ℃;
packaging: and packaging with an aluminum-plastic composite film.
It should be noted that, in this document, the terms "comprises," "comprising," or any other variation thereof, are intended to cover a non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements does not include only those elements but may include other elements not expressly listed or inherent to such process, method, article, or apparatus.
Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.
Claims (7)
1. An anti-inflammatory comfortable formula molar rod is characterized by comprising the following components in percentage by weight: 60-70% of wheat flour, 0.1-1% of skim milk powder, 0.1-2% of edible glucose, 0.2-2% of defatted soybean flour, 0.1-2% of yeast, 25-35% of water, 0.2-4% of dry mint powder, 0.1-3% of Clintonia nutans powder, 0.1-3% of folium forsythiae powder and 0.1-3% of Anoectochilus roxburghii powder.
2. A method of making an anti-inflammatory comfortable formulated molar bar according to claim 1, comprising the steps of:
step one, weighing and sieving: weighing the components in parts by weight, and sieving;
step two, mixing and dough beating: uniformly mixing and kneading the sieved components in a basin;
step three, calendering: repeatedly pressing the dough by using a dough pressing machine after kneading;
step four, molding fermentation: performing fermentation after rolling and forming by a mould;
and step five, baking, drying and packaging after fermentation is finished.
3. The method of making an anti-inflammatory comfortable formulated molar bar according to claim 2, wherein said sieving is with a 60 mesh sieve.
4. The method for manufacturing the anti-inflammatory comfortable formula molar bar according to claim 2, wherein the fermentation temperature is 35-38 ℃, the fermentation humidity is 75-85%, and the fermentation time is 40-70 min.
5. The method for manufacturing an anti-inflammatory comfortable formula molar bar according to claim 2, wherein the baking temperature is 100-170 ℃ and the baking time is 30 min.
6. The method for manufacturing the anti-inflammatory comfortable formula molar bar according to claim 2, wherein the drying temperature is 35-60 ℃, and the drying time is 70-100 h.
7. The method of claim 2, wherein the package is made of aluminum-plastic composite film.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202111604319.1A CN114680153A (en) | 2021-12-25 | 2021-12-25 | Anti-inflammatory comfortable formula molar rod and manufacturing method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202111604319.1A CN114680153A (en) | 2021-12-25 | 2021-12-25 | Anti-inflammatory comfortable formula molar rod and manufacturing method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN114680153A true CN114680153A (en) | 2022-07-01 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202111604319.1A Pending CN114680153A (en) | 2021-12-25 | 2021-12-25 | Anti-inflammatory comfortable formula molar rod and manufacturing method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN114680153A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114680154A (en) * | 2021-12-25 | 2022-07-01 | 英氏控股集团股份有限公司 | Tooth grinding rod with plant formula and manufacturing method thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102091252A (en) * | 2010-12-06 | 2011-06-15 | 济南金鼎信息技术有限公司 | Traditional Chinese medicine composition for treating periodontitis |
| CN102698103A (en) * | 2012-06-05 | 2012-10-03 | 王素芹 | Chinese medicinal preparation for treating periodontitis |
| CN104273191A (en) * | 2013-07-12 | 2015-01-14 | 九三粮油工业集团有限公司 | Infant tooth-grinding rod containing soybean lecithin and preparation method thereof |
| CN109125521A (en) * | 2018-10-30 | 2019-01-04 | 广东康之辰药物研发有限公司 | A kind of Chinese medicine composition and preparation method thereof for treating children's Sleep bruxism |
| CN109619144A (en) * | 2018-12-30 | 2019-04-16 | 江门新乐贝食品有限公司 | One kind is ground one's teeth in sleep stick candy and its production technology |
| CN112189765A (en) * | 2020-09-30 | 2021-01-08 | 华熙生物科技股份有限公司 | Pet teeth grinding rod composition containing hyaluronic acid, preparation method and application thereof |
| CN113016942A (en) * | 2021-04-21 | 2021-06-25 | 珠海亚和生物科技有限公司 | Pet tooth grinding object, preparation process thereof and artificial intelligence preparation device thereof |
-
2021
- 2021-12-25 CN CN202111604319.1A patent/CN114680153A/en active Pending
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102091252A (en) * | 2010-12-06 | 2011-06-15 | 济南金鼎信息技术有限公司 | Traditional Chinese medicine composition for treating periodontitis |
| CN102698103A (en) * | 2012-06-05 | 2012-10-03 | 王素芹 | Chinese medicinal preparation for treating periodontitis |
| CN104273191A (en) * | 2013-07-12 | 2015-01-14 | 九三粮油工业集团有限公司 | Infant tooth-grinding rod containing soybean lecithin and preparation method thereof |
| CN109125521A (en) * | 2018-10-30 | 2019-01-04 | 广东康之辰药物研发有限公司 | A kind of Chinese medicine composition and preparation method thereof for treating children's Sleep bruxism |
| CN109619144A (en) * | 2018-12-30 | 2019-04-16 | 江门新乐贝食品有限公司 | One kind is ground one's teeth in sleep stick candy and its production technology |
| CN112189765A (en) * | 2020-09-30 | 2021-01-08 | 华熙生物科技股份有限公司 | Pet teeth grinding rod composition containing hyaluronic acid, preparation method and application thereof |
| CN113016942A (en) * | 2021-04-21 | 2021-06-25 | 珠海亚和生物科技有限公司 | Pet tooth grinding object, preparation process thereof and artificial intelligence preparation device thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114680154A (en) * | 2021-12-25 | 2022-07-01 | 英氏控股集团股份有限公司 | Tooth grinding rod with plant formula and manufacturing method thereof |
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| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20220701 |