CN104012743A - Production method of L-arabinose functional tribute cake - Google Patents
Production method of L-arabinose functional tribute cake Download PDFInfo
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- CN104012743A CN104012743A CN201410257499.4A CN201410257499A CN104012743A CN 104012743 A CN104012743 A CN 104012743A CN 201410257499 A CN201410257499 A CN 201410257499A CN 104012743 A CN104012743 A CN 104012743A
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- glutinous rice
- arabinose
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Abstract
The invention discloses a production method of an L-arabinose functional tribute cake. The L-arabinose functional tribute cake comprises the following raw materials in percentage by weight: 1%-25% of glutinous rice, 1%-25% of white granulated sugar (sucrose), 1%-10% of flour, 0.1%-10% of L-arabinose, 5%-25% of lard oil (vegetable oil), 1%-10% of walnut kernels, and a proper amount of food coloring. The production method comprises the following steps: weighing the raw materials according to the above proportion; removing impurities from the glutinous rice; milling the glutinous rice to obtain the glutinous rice powder, and allowing the glutinous rice powder to be in a wet environment to further absorb water; preparing a cake powder; preparing cake cores; steaming the cake cores; steaming the cake; molding the cake; and packaging the finished products. L-arabinose is added into the raw materials of the tribute cake to effectively suppress absorption of sucrose by people and secretion of insulin and reduce the rate of obesity. The L-arabinose functional tribute cake is rich in nutrition and has health-care functions, and furthermore the cake is suitable for all human consumption and solves the problems in consumption of the tribute cake by populations with illness such as obesity, hyperglycemia, insulin secretion disorders, or diabetes.
Description
Invention field
The present invention relates to a kind of preparation method of tribute cake, belong to new resources health food manufacture technology field.
Background technology
Arabinose, claims again arabinose, is a kind of aldopentose.At occurring in nature, Arabinose seldom exists with monose form, is conventionally combined with other monose, is present in colloid, hemicellulose, pectic acid, bacterial polysaccharides and some glucosides with the form of heteroglycan, and it is high to hot and sour stability; Arabinose belongs to five-carbon ring aldehydo sugar, is a kind of natural sweetener that there is no heat, suppresses, because the blood sugar that absorption sucrose causes raises, therefore, can suppress obesity, prevention the treatment disease relevant to hyperglycaemia.Arabinose, as a kind of sweetener low in calories, is listed in healthy food additive by U.S. food drug surveilance office and Japanese health ministry approval, and within 2008, the China national Ministry of Public Health is approved as new resource food.The most representative physiological action of Arabinose is to affect selectively the invertase that digests sucrose in small intestine, thereby suppresses the absorption of sucrose.It is reported, add 2%L-arabinose, can suppress the absorption of 40% sucrose, also suppressed blood glucose value and raise less approximately 50% simultaneously.If Arabinose addition reaches 4%, can make blood glucose value not raise completely.The nutritious supplementary pharmaceutical or the non-prescribed medicine that are used as antiobesity agent are listed in by American Medical Association, and in the food inventory specific for health care of Japanese health ministry, Arabinose is put into the special special food supplement for regulating blood sugar.In existing tribute cake, its sweetener mainly adopts sucrose (white granulated sugar) etc., all belongs to the unhealthy food of high sugar, high heat, low nutrition.Eat and easily cause the illnesss such as obesity, hyperglycaemia, insulin secretion imbalance, should not serve as the food of diabetic population.Along with expanding economy, the health of people to food, health care are had higher requirement, therefore develop a kind of nutritious, there is health care, be applicable to the healthy tribute cake that everyone eats, there are wide market prospects.
Summary of the invention
The present invention is the problem that solves obesity, hyperglycaemia, insulin secretion imbalance and diabetes and other diseases crowd's edible tribute cake, aims to provide a kind of preparation method of Arabinose function tribute cake, comprises the following steps:
Step 1: batching;
Step 2: selected impurity elimination;
Step 3: abrasive dust moisture absorption;
Step 4: cake powder processed;
Step 5: the cake heart processed;
Step 6: the loin chop heart;
Step 7: loin chop;
Step 8: moulding;
Step 9: packed products;
Wherein, in step 1, batching and proportioning thereof are: glutinous rice 1%～25%, white granulated sugar (sucrose) 1%～25%, flour 1%～10%, Arabinose 0.1%～10%, lard (vegetable oil) 5%～25%, walnut kernel 1%～10%, food coloring are appropriate;
Step 2: by selected glutinous rice impurity elimination;
Step 3: by selected quality glutinous rice rear pulverizing, making glutinous rice flour, glutinous rice flour is placed in the environment that humidity is larger and lets alone water suction, is that glutinous rice flour water content is elevated to 16%～20%;
Step 4: get powder, oil, mix, rub stranding thin, with 40 mesh sieves be kneaded into loose for subsequent use.
Step 5: get powder, sugar, flour, oil, mixing and mix all, then add walnut kernel, copy and mix evenly;
Step 6: get the stainless steel cake case dress cake heart, enter food steamer and steam 5～8min and take out, in basin inscribe three to quarter, then at every cake heart four sides on haematochrome, for subsequent use;
Step 7: at the cake powder of every in-built some of stainless steel cake case, pave, put into 3 with the painted cake heart; Cake apart from equating, is not encountered basin limit in the heart on limit, its distance is the half of each stripe pitch; Reinstall equal cake powder, pave, flatten, compress, enter cage everybody and steam, after upper vapour, 5～8min takes out, and is cut to uniformly 3 along the direction of cake heart bar, is fitly contained in face case, seals with gelatinized flour, covers cloth, builds case, stand-by;
Step 8: moulding, next day, well cake is bad to be taken out by sealing, by trimmed size section, every thickness 2～3mm, every 100g approximately cuts 14; After packaging, become Arabinose function tribute cake (white square rice cake/peach sheet).
Compared with sugary tribute cake of the prior art, the present invention adds Arabinose in the making raw material of tribute cake, can effectively suppress the absorption of human body to sucrose, suppress the secretion of insulin and the generation of obesity, blood glucose value does not raise, can prevent the generation of hyperglycaemia, nutritious, there is health care, be applicable to that everyone is edible, solve that obesity, hyperglycaemia, insulin secretion are lacked of proper care and the problem of diabetes and other diseases crowd's edible tribute cake.
Brief description of the drawings
Fig. 1 is process chart of the present invention.
Detailed description of the invention
The flow chart 1 of making referring to tribute cake, a kind of preparation method of Arabinose function tribute cake, comprises the following steps:
Step 1: batching; Step 2: selected impurity elimination; Step 3: abrasive dust moisture absorption; Step 4: cake powder processed; Step 5: the cake heart processed; Step 6: the loin chop heart; Step 7: loin chop; Step 8: moulding; Step 9: packed products.
Taking glutinous rice 25kg as example,
Wherein, in step 1, batching and proportioning thereof are: glutinous rice 25kg, white granulated sugar (sucrose) 25kg, flour 9kg, Arabinose 1.125kg, lard (vegetable oil) 17kg, walnut kernel 10kg, food coloring are appropriate.
Step 2: by selected glutinous rice impurity elimination.
Step 3: by selected quality glutinous rice rear pulverizing, making glutinous rice flour, glutinous rice flour is placed in the environment that humidity is larger and lets alone water suction, is that glutinous rice flour water content is elevated to 16%～20%;
Step 4: get powder, oil, mix, rub stranding thin, with 40 mesh sieves be kneaded into loose for subsequent use.
Step 5: get powder, sugar, flour, oil, mixing and mix all, then add walnut kernel, copy and mix evenly;
Step 6: get the stainless steel cake case dress cake heart, enter food steamer and steam 5～8min and take out, in basin inscribe three to quarter, then at every cake heart four sides on haematochrome, for subsequent use;
Step 7: at the cake powder of every in-built some of stainless steel cake case, pave, put into 3 with the painted cake heart; Cake apart from equating, is not encountered basin limit in the heart on limit, its distance is the half of each stripe pitch; Reinstall equal cake powder, pave, flatten, compress, enter cage everybody and steam, after upper vapour, 5～8min takes out, and is cut to uniformly 3 along the direction of cake heart bar, is fitly contained in face case, seals with gelatinized flour, covers cloth, builds case, stand-by;
Step 8: moulding, next day, well cake is bad to be taken out by sealing, by trimmed size section, every thickness 2～3mm, every 100g approximately cuts 14; After packaging, become Arabinose function tribute cake (white square rice cake/peach sheet).
To those skilled in the art, obviously the invention is not restricted to the details of above-mentioned example embodiment, and in the situation that not deviating from spirit of the present invention or essential characteristic, can realize the present invention with other concrete form.Therefore, no matter from which point, all should regard example as exemplary, and be nonrestrictive, scope of the present invention is limited by claims instead of above-mentioned explanation, is therefore intended to all changes that drop in the implication and the scope that are equal to important document of claim to include in the present invention.Any Reference numeral in claim should be considered as limiting related claim.
Claims (1)
1. a preparation method for Arabinose function tribute cake, is mainly completed by following steps: step 1: batching; Step 2: selected impurity elimination; Step 3: abrasive dust moisture absorption; Step 4: cake powder processed; Step 5: the cake heart processed; Step 6: the loin chop heart; Step 7: loin chop; Step 8: moulding; Step 9: packed products; It is characterized in that: S1, in step 1, glutinous rice 1%～25%, white granulated sugar (sucrose) 1%～25%, flour 1%～10%, Arabinose 0.1%～10%, lard (vegetable oil) 5%～25%, walnut kernel 1%～10%, food coloring are appropriate;
S2, in step 2: by selected glutinous rice impurity elimination;
S3, in step 3: by selected quality glutinous rice rear pulverizing, making glutinous rice flour, glutinous rice flour is placed in the environment that humidity is larger and lets alone water suction, is that glutinous rice flour water content is elevated to 16%～20%;
S4, in step 4: get powder, oil, mix, rub stranding thin, with 40 mesh sieves be kneaded into loose for subsequent use;
S5, in step 5: get powder, sugar, flour, oil, mixing and mix all, then add walnut kernel, copy and mix evenly;
S6, in step 6: get the stainless steel cake case dress cake heart, enter food steamer and steam 5～8min and take out, in basin inscribe three to quarter, then at every cake heart four sides on haematochrome, for subsequent use;
S7, in step 7: at the cake powder of every in-built some of stainless steel cake case, pave, put into 3 with the painted cake heart; Cake apart from equating, is not encountered basin limit in the heart on limit, its distance is the half of each stripe pitch; Reinstall equal cake powder, pave, flatten, compress, enter cage everybody and steam, after upper vapour, 5～8min takes out, and is cut to uniformly 3 along the direction of cake heart bar, is fitly contained in face case, seals with gelatinized flour, covers cloth, builds case, stand-by;
S8, in step 8 and nine: moulding, next day, well cake is bad to be taken out by sealing, by trimmed size section, every thickness 2～3mm, every 100g approximately cuts 14; After packaging, become Arabinose function tribute cake (white square rice cake/peach sheet).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN201410257499.4A CN104012743A (en) | 2014-06-05 | 2014-06-05 | Production method of L-arabinose functional tribute cake |
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| CN201410257499.4A CN104012743A (en) | 2014-06-05 | 2014-06-05 | Production method of L-arabinose functional tribute cake |
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| CN104012743A true CN104012743A (en) | 2014-09-03 |
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| CN201410257499.4A Pending CN104012743A (en) | 2014-06-05 | 2014-06-05 | Production method of L-arabinose functional tribute cake |
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Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104365755A (en) * | 2014-10-27 | 2015-02-25 | 方明 | Method for manufacturing L-arabinose functional baked cake |
| CN104431233A (en) * | 2014-10-27 | 2015-03-25 | 方明 | Production method of L-arabinose functional gold sugar bar |
| CN104982828A (en) * | 2015-06-29 | 2015-10-21 | 安徽省怀宁县顶雪食品有限公司 | Liver-nourishing tribute cake and preparation method thereof |
| CN105011003A (en) * | 2015-06-29 | 2015-11-04 | 安徽省怀宁县顶雪食品有限公司 | Stomach tonifying tribute cake |
| CN105029219A (en) * | 2015-06-29 | 2015-11-11 | 安徽省怀宁县顶雪食品有限公司 | Preparation method of hericium erinaceus tribute cake |
| CN106387634A (en) * | 2016-08-29 | 2017-02-15 | 合肥康桥工贸有限公司 | Tribute cakes capable of controlling postprandial blood sugar from being increased |
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| CN102652525A (en) * | 2012-05-07 | 2012-09-05 | 山东协力生物科技有限公司 | L-pectinose function hard candy and preparation method thereof |
| CN103039570A (en) * | 2012-12-27 | 2013-04-17 | 厦门市上好仁真食品工业有限公司 | Shortcrust production method |
| CN103504098A (en) * | 2013-07-22 | 2014-01-15 | 吴祚生 | Formula and production technology for low sugar cake |
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2014
- 2014-06-05 CN CN201410257499.4A patent/CN104012743A/en active Pending
Patent Citations (3)
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| CN102652525A (en) * | 2012-05-07 | 2012-09-05 | 山东协力生物科技有限公司 | L-pectinose function hard candy and preparation method thereof |
| CN103039570A (en) * | 2012-12-27 | 2013-04-17 | 厦门市上好仁真食品工业有限公司 | Shortcrust production method |
| CN103504098A (en) * | 2013-07-22 | 2014-01-15 | 吴祚生 | Formula and production technology for low sugar cake |
Non-Patent Citations (1)
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| 章银良: "《休闲食品加工技术与配方》", 30 September 2011 * |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104365755A (en) * | 2014-10-27 | 2015-02-25 | 方明 | Method for manufacturing L-arabinose functional baked cake |
| CN104431233A (en) * | 2014-10-27 | 2015-03-25 | 方明 | Production method of L-arabinose functional gold sugar bar |
| CN104982828A (en) * | 2015-06-29 | 2015-10-21 | 安徽省怀宁县顶雪食品有限公司 | Liver-nourishing tribute cake and preparation method thereof |
| CN105011003A (en) * | 2015-06-29 | 2015-11-04 | 安徽省怀宁县顶雪食品有限公司 | Stomach tonifying tribute cake |
| CN105029219A (en) * | 2015-06-29 | 2015-11-11 | 安徽省怀宁县顶雪食品有限公司 | Preparation method of hericium erinaceus tribute cake |
| CN106387634A (en) * | 2016-08-29 | 2017-02-15 | 合肥康桥工贸有限公司 | Tribute cakes capable of controlling postprandial blood sugar from being increased |
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Application publication date: 20140903 |
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