CN104263586A - Osmanthus fragrans healthcare rice wine and brewing method thereof - Google Patents
Osmanthus fragrans healthcare rice wine and brewing method thereof Download PDFInfo
- Publication number
- CN104263586A CN104263586A CN201410533729.5A CN201410533729A CN104263586A CN 104263586 A CN104263586 A CN 104263586A CN 201410533729 A CN201410533729 A CN 201410533729A CN 104263586 A CN104263586 A CN 104263586A
- Authority
- CN
- China
- Prior art keywords
- parts
- sweet osmanthus
- glutinous rice
- rice wine
- osmanthus fragrans
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/23—Apiaceae or Umbelliferae (Carrot family), e.g. dill, chervil, coriander or cumin
- A61K36/232—Angelica
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/48—Fabaceae or Leguminosae (Pea or Legume family); Caesalpiniaceae; Mimosaceae; Papilionaceae
- A61K36/484—Glycyrrhiza (licorice)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/53—Lamiaceae or Labiatae (Mint family), e.g. thyme, rosemary or lavender
- A61K36/534—Mentha (mint)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/63—Oleaceae (Olive family), e.g. jasmine, lilac or ash tree
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/71—Ranunculaceae (Buttercup family), e.g. larkspur, hepatica, hydrastis, columbine or goldenseal
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/72—Rhamnaceae (Buckthorn family), e.g. buckthorn, chewstick or umbrella-tree
- A61K36/725—Ziziphus, e.g. jujube
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/75—Rutaceae (Rue family)
- A61K36/752—Citrus, e.g. lime, orange or lemon
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/81—Solanaceae (Potato family), e.g. tobacco, nightshade, tomato, belladonna, capsicum or jimsonweed
- A61K36/815—Lycium (desert-thorn)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/899—Poaceae or Gramineae (Grass family), e.g. bamboo, corn or sugar cane
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A50/00—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE in human health protection, e.g. against extreme weather
- Y02A50/30—Against vector-borne diseases, e.g. mosquito-borne, fly-borne, tick-borne or waterborne diseases whose impact is exacerbated by climate change
Landscapes
- Health & Medical Sciences (AREA)
- Natural Medicines & Medicinal Plants (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Pharmacology & Pharmacy (AREA)
- Alternative & Traditional Medicine (AREA)
- Medical Informatics (AREA)
- Medicinal Chemistry (AREA)
- Microbiology (AREA)
- Mycology (AREA)
- Biotechnology (AREA)
- Epidemiology (AREA)
- Animal Behavior & Ethology (AREA)
- Botany (AREA)
- Public Health (AREA)
- Veterinary Medicine (AREA)
- Organic Chemistry (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- Genetics & Genomics (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses an osmanthus fragrans healthcare rice wine. The osmanthus fragrans healthcare rice wine consists of the following raw materials in parts by weight: 12-14 parts of dates, 6-10 parts of radix angelicae, 2-5 parts of liquorice, 2-3 parts of moutan bark, 3-8 parts of mint, 6-12 parts of dried tangerine or orange peel, 5-9 parts of lycium barbarum, 10-22 parts of osmanthus fragrans, 80-100 parts of sticky rice and 2-5 parts of distiller's yeast. The osmanthus fragrans healthcare rice wine disclosed by the invention is fragrant in taste, has the effects of treating loss of appetite, phlegm and retained fluid as well as cough and asthma, piles, dysentery as well as amenorrhea and abdominal pain due to the adoption of various healthcare medicine materials together with the effects of osmanthus fragrans, is mellow in taste, good in curative effect, free of side effect in long-term drinking, and has very good popularization values.
Description
Technical field
the present invention relates to a kind of health-care rice wine, particularly a kind of sweet osmanthus health-care rice wine and preparation method thereof.
background technology
Rice wine is nutritious, can help digest, improve blood circulation, lively atmosphere nourishes blood, blood-enriching face-nourishing, stimulate the circulation of the blood and cause the muscles and joints to relax, enriching yin and nourishing kidney, quench one's thirst and relieve summer heat, improve the health, be applicable to puerperal asthenia, spontaneous perspiration or have a delicate constitution, the people of the symptom such as dizzy eye is dizzy, shallow complexion, but common rice wine Middle nutrition health-care effect is remarkable not, and taste is peculiar, with tart flavour, common people can not accept.Sweet osmanthus has good pharmaceutical use.Ancients say that osmanthus is the length of hundred medicines, so can reach the effect of " the longevity Your Highness of drink " with the wine of sweet osmanthus brew.But have no the combination of rice wine and sweet osmanthus on the market.
Summary of the invention
For solving the problem, the invention discloses a kind of sweet osmanthus health-care rice wine and preparation method thereof.
In order to achieve the above object, the invention provides following technical scheme: a kind of sweet osmanthus health-care rice wine, is made up of the raw material of following weight parts: red date 12-14 part, root of Dahurain angelica 6-10 part, Radix Glycyrrhizae 2-5 part, Tree Peony Bark 2-3 part, peppermint 3-8 part, dried orange peel 6-12 part, matrimony vine 5-9 part, sweet osmanthus 10-22 part, glutinous rice 80-100 part, distiller's yeast 2-5 part.
Prepare a preparation method for above-mentioned sweet osmanthus health-care rice wine, comprise the steps:
(1) glutinous rice flowing water is rinsed well, soak 24-48 hour;
(2) by after glutinous rice control solid carbon dioxide, with steam boiling 10-15 minute, make the glutinous rice that cooks fugitive and tack-free;
(3) glutinous rice to be cooked cools to 25-30 DEG C; The distiller's yeast adding 0.1-0.5% toward the glutinous rice after described cooling stirs;
(4) loaded in box by the glutinous rice mixed, the 2-3 days that ferments in the proving room of 25-30 DEG C obtains vinasse;
(5) red date, the root of Dahurain angelica, Radix Glycyrrhizae, Tree Peony Bark, peppermint, dried orange peel, matrimony vine are smashed, add in vinasse, prevent 4-5 days;
(6) vinasse are through squeezing, remove solid matter and obtain wine liquid;
(7) sweet osmanthus is pickled rear for subsequent use with brown sugar;
(8) sweet osmanthus of pickling is added in wine liquid;
(9) the sweet osmanthus health-care rice wine in step (8) is carried out sterilization, filter.
Sweet osmanthus is warm in nature, taste is pungent, enters lung, large intestine channel, decocts soup, to make tea or infusing drugs in wine takes orally, has the effect of warming spleen and stomach for dispelling cold, warm stomach and alleviating pain, scattered silt of reducing phlegm, and coughs to breathe heavily, hemorrhoid, dysentery, having certain curative effect through closing stomachache poor appetite, phlegm and retained fluid.Black tea is warm in nature, has warming the spleen and stomach, digestant function, can promote appetite.
Sweet osmanthus health-care rice wine provided by the invention, fragrant taste, by adding various health-care medicinal, coordinate effect of sweet osmanthus, there is treatment poor appetite, phlegm and retained fluid cough breathe heavily, hemorrhoid, dysentery, through closing effect of stomachache, simultaneously rice wine mouthfeel alcohol of the present invention just, good effect, have no side effect, long-term edible having no side effect has good promotional value.
Embodiment
Below with reference to specific embodiment, technical scheme provided by the invention is described in detail, following embodiment should be understood and be only not used in for illustration of the present invention and limit the scope of the invention.
Embodiment 1:
A kind of sweet osmanthus health-care rice wine, is made up of the raw material of following weight parts: red date 12-14 part, root of Dahurain angelica 6-10 part, Radix Glycyrrhizae 2-5 part, Tree Peony Bark 2-3 part, peppermint 3-8 part, dried orange peel 6-12 part, matrimony vine 5-9 part, sweet osmanthus 10-22 part, glutinous rice 80-100 part, distiller's yeast 2-5 part.
The preparation method of above-mentioned sweet osmanthus health-care rice wine, comprises the steps:
(1) glutinous rice flowing water is rinsed well, soak 24-48 hour;
(2) by after glutinous rice control solid carbon dioxide, with steam boiling 10-15 minute, make the glutinous rice that cooks fugitive and tack-free;
(3) glutinous rice to be cooked cools to 25-30 DEG C; The distiller's yeast adding 0.1-0.5% toward the glutinous rice after described cooling stirs;
(4) loaded in box by the glutinous rice mixed, the 2-3 days that ferments in the proving room of 25-30 DEG C obtains vinasse;
(5) red date, the root of Dahurain angelica, Radix Glycyrrhizae, Tree Peony Bark, peppermint, dried orange peel, matrimony vine are smashed, add in vinasse, prevent 4-5 days;
(6) vinasse are through squeezing, remove solid matter and obtain wine liquid;
(7) sweet osmanthus is pickled rear for subsequent use with brown sugar;
(8) sweet osmanthus of pickling is added in wine liquid;
(9) the sweet osmanthus health-care rice wine in step (8) is carried out sterilization, filter.
Sweet osmanthus is warm in nature, taste is pungent, enters lung, large intestine channel, decocts soup, to make tea or infusing drugs in wine takes orally, has the effect of warming spleen and stomach for dispelling cold, warm stomach and alleviating pain, scattered silt of reducing phlegm, and coughs to breathe heavily, hemorrhoid, dysentery, having certain curative effect through closing stomachache poor appetite, phlegm and retained fluid.Black tea is warm in nature, has warming the spleen and stomach, digestant function, can promote appetite.
Sweet osmanthus health-care rice wine provided by the invention, fragrant taste, by adding various health-care medicinal, coordinate effect of sweet osmanthus, there is treatment poor appetite, phlegm and retained fluid cough breathe heavily, hemorrhoid, dysentery, through closing effect of stomachache, simultaneously rice wine mouthfeel alcohol of the present invention just, good effect, have no side effect, long-term edible having no side effect has good promotional value.
Technique means disclosed in the present invention program is not limited only to the technique means disclosed in above-mentioned embodiment, also comprises the technical scheme be made up of above technical characteristic arbitrary combination.
Claims (2)
1. a sweet osmanthus health-care rice wine, is characterized in that: be made up of the raw material of following weight parts: red date 12-14 part, root of Dahurain angelica 6-10 part, Radix Glycyrrhizae 2-5 part, Tree Peony Bark 2-3 part, peppermint 3-8 part, dried orange peel 6-12 part, matrimony vine 5-9 part, sweet osmanthus 10-22 part, glutinous rice 80-100 part, distiller's yeast 2-5 part.
2. prepare a preparation method for sweet osmanthus health-care rice wine according to claim 1, it is characterized in that: comprise the steps:
(1) glutinous rice flowing water is rinsed well, soak 24-48 hour;
(2) by after glutinous rice control solid carbon dioxide, with steam boiling 10-15 minute, make the glutinous rice that cooks fugitive and tack-free;
(3) glutinous rice to be cooked cools to 25-30 DEG C; The distiller's yeast adding 0.1-0.5% toward the glutinous rice after described cooling stirs;
(4) loaded in box by the glutinous rice mixed, the 2-3 days that ferments in the proving room of 25-30 DEG C obtains vinasse;
(5) red date, the root of Dahurain angelica, Radix Glycyrrhizae, Tree Peony Bark, peppermint, dried orange peel, matrimony vine are smashed, add in vinasse, prevent 4-5 days;
(6) vinasse are through squeezing, remove solid matter and obtain wine liquid;
(7) sweet osmanthus is pickled rear for subsequent use with brown sugar;
(8) sweet osmanthus of pickling is added in wine liquid;
(9) the sweet osmanthus health-care rice wine in step (8) is carried out sterilization, filter.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410533729.5A CN104263586A (en) | 2014-10-11 | 2014-10-11 | Osmanthus fragrans healthcare rice wine and brewing method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410533729.5A CN104263586A (en) | 2014-10-11 | 2014-10-11 | Osmanthus fragrans healthcare rice wine and brewing method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104263586A true CN104263586A (en) | 2015-01-07 |
Family
ID=52155171
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410533729.5A Pending CN104263586A (en) | 2014-10-11 | 2014-10-11 | Osmanthus fragrans healthcare rice wine and brewing method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104263586A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112869157A (en) * | 2021-02-01 | 2021-06-01 | 昆明理工大学 | Solid preparation for inducing resuscitation and improving eyesight and preparation method thereof |
| CN115261169A (en) * | 2022-08-28 | 2022-11-01 | 潮州市风炉石酒业有限公司 | Fermented type single-clump duck dung scented tea She Mijiu and preparation method thereof |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1180740A (en) * | 1997-11-25 | 1998-05-06 | 何明志 | Wine fermented with osmanthus flowers and production technology thereof |
| CN1218828A (en) * | 1997-11-28 | 1999-06-09 | 田军民 | Natural fruit wine and its producing method |
| CN101602990A (en) * | 2009-01-22 | 2009-12-16 | 李敬龙 | The brewing method of original slurry kirschwasser |
| CN101612327A (en) * | 2009-07-20 | 2009-12-30 | 朱园奎 | A kind of health promoting wine and preparation method thereof |
| CN102978069A (en) * | 2012-12-22 | 2013-03-20 | 滨州市瑞康酒业有限公司 | Nutritional rice wine and preparation process thereof |
-
2014
- 2014-10-11 CN CN201410533729.5A patent/CN104263586A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1180740A (en) * | 1997-11-25 | 1998-05-06 | 何明志 | Wine fermented with osmanthus flowers and production technology thereof |
| CN1218828A (en) * | 1997-11-28 | 1999-06-09 | 田军民 | Natural fruit wine and its producing method |
| CN101602990A (en) * | 2009-01-22 | 2009-12-16 | 李敬龙 | The brewing method of original slurry kirschwasser |
| CN101612327A (en) * | 2009-07-20 | 2009-12-30 | 朱园奎 | A kind of health promoting wine and preparation method thereof |
| CN102978069A (en) * | 2012-12-22 | 2013-03-20 | 滨州市瑞康酒业有限公司 | Nutritional rice wine and preparation process thereof |
Non-Patent Citations (1)
| Title |
|---|
| 桂祖发: "配制酒生产", 《食品工业》 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112869157A (en) * | 2021-02-01 | 2021-06-01 | 昆明理工大学 | Solid preparation for inducing resuscitation and improving eyesight and preparation method thereof |
| CN115261169A (en) * | 2022-08-28 | 2022-11-01 | 潮州市风炉石酒业有限公司 | Fermented type single-clump duck dung scented tea She Mijiu and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN104472975A (en) | Preparation method of jelly with health preserving and health caring functions | |
| CN104293621B (en) | A kind of selenium-enriched health care rice wine and preparation method thereof | |
| CN105524803A (en) | Production method for sweet osmanthus flower rice wine | |
| CN104277950B (en) | A kind of liver-protection health-care rice wine | |
| CN104472976A (en) | Jelly with health preserving and health caring functions | |
| CN105994841A (en) | Juice herbal tea beverage and preparation method thereof | |
| CN104256775A (en) | Snow pear juice health beverage | |
| CN103451084B (en) | Hangover liver protection vinegar and preparation method and application thereof | |
| CN105685927B (en) | A kind of roasting wing material and preparation method thereof | |
| CN104263586A (en) | Osmanthus fragrans healthcare rice wine and brewing method thereof | |
| CN106165750A (en) | A kind of preparation method of the sea-buckthorn tea that ferments | |
| CN105192196A (en) | Method for making honeysuckle tea bag | |
| CN104855752A (en) | Cough-relieving tortoise herb jelly and preparation method thereof | |
| CN103555525A (en) | Peanut health-preserving yellow-rice-wine tea | |
| CN106306959A (en) | Technology for preparing beverage containing honeysuckle extract | |
| CN104087490B (en) | A kind of preparation method of pick-me-up | |
| CN105394497A (en) | Snow pear beverage with function of clearing away lung-heat and making method thereof | |
| CN106701457A (en) | Abrus cantoniensis hance heat-clearing dampness-removing tea wine and preparation method thereof | |
| CN110235969A (en) | A kind of balance tea and preparation method thereof | |
| CN107874247A (en) | A kind of preparation method of blue or green cumquat enzyme nutrient solution | |
| CN103815030A (en) | Polygonatum odoratum and rose contained soybean milk and preparation method thereof | |
| CN108936481A (en) | A kind of method for salting of ginger | |
| CN103173334A (en) | Hippophae rhamnoides and Fagopyrum tataricum wine and its brewage method | |
| CN104893938A (en) | Dai liquor for nourishing vital energy, blood and spleen and preparation method | |
| CN107047868A (en) | A kind of ginger jujube tea and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150107 |