CN104263580A

CN104263580A - Making process of wheat kernel rice wine

Info

Publication number: CN104263580A
Application number: CN201410454787.9A
Authority: CN
Inventors: 董春年
Original assignee: Individual
Current assignee: Individual
Priority date: 2014-09-09
Filing date: 2014-09-09
Publication date: 2015-01-07

Abstract

The invention discloses a making process of a wheat kernel rice wine. The wheat kernel rice wine is mainly made from wheat kernels and Northeast long-grain glutinous rice. The rice wine contains more than ten types of amino acids, wherein 8 types of amino acids are essential amino acids which can not be synthesized by a human body. The content of lysine per liter of the rice wine is several times higher than that in grape wine and beer, which is rare in other nutritional wines around the world, so that the wheat kernel rice wine is called as 'liquid cake' by people. The wheat kernel rice wine disclosed by the invention can promote appetite, assist in digestion, warm cold, restore deficiency, refresh mind, relieve fatigue, quench thirst, relieve summer heat, promote blood circulation, moisten skin, and the like.

Description

A kind of manufacture craft of wheat benevolence rice wine

Technical field

The present invention relates to a kind of wine, is particularly a kind of manufacture craft of wheat benevolence rice wine.

Background technology

Wine is that people often drink to obtain drink, in actual life, the spirits culture of China is of extensive knowledge and profound scholarship, but long-term alcohol also easily causes various disease, as hypertension, the disease of hyperlipidemia and fatty liver, add modern and substantially all suffer from subhealth state, most people suffers from poor appetite, dyspeptic disease, and these long-standing problem modern.

Summary of the invention

the present invention, in order to solve the problem, provides a kind of preparation method of wheat people rice wine.

For achieving the above object, the method that the present invention adopts is: a kind of manufacture craft of wheat benevolence rice wine, comprises the following steps:

A. measure 500-700 gram, 600-800 gram of wheat Renhe glutinous rice, mix and rinse well, put into basin pouring and soak 3-5 hour;

B. the wheat Renhe rice be immersed in water is pulled out control solid carbon dioxide to divide, food steamer is put clean drawer cloth, rice is placed directly on drawer cloth and steams 30-40 minute;

C. the rice cooked is placed in clean basin, until temperature drop to 30-40 spend time, mix wine powder with cold water, powder of filling a wine cup for stirs with rice together with water;

D. finally it is loaded in bucket, compress, dig aperture therebetween, cover lid, be placed in the environment of 25-32 degree and ferment, within 35-60 hour, just made.

Precaution: during operation, health wanted by both hands and drawer cloth, basin.Can not oil be seen in whole process, see oil and bad.Middle attention insulation, if cooling is by time expand.

Wheat benevolence rice wine sweetness of the present invention is fragrant and mellow, and secrete with stimulating digestion gland, improve a poor appetite, have aid digestion, by wheat Renhe glutinous rice through brew, nutritive ingredient is easier to absorption of human body, is the good merchantable brand of the elderly, pregnant and lying-in women and person's benefiting qi and nourishing blood in poor health.In addition refresh oneself in addition and recover from fatigue, quench one's thirst and relieve summer heat, stimulate circulation, effect of moisturizing.Also certain effect is had: lustreless complexion, spontaneous perspiration to following symptoms; Or usually have a delicate constitution, dizzy eye is dizzy, shallow complexion, weak breath weak, middle void stomachache, the just disease such as clear.In addition this rice wine contains ten multiple amino acids, and wherein have 8 kinds to be that human body can not synthesize and required, long-term drinking can be promoted longevity.

Embodiment

Below in conjunction with specific embodiment, the present invention is further described.

Embodiment 1:

A manufacture craft for wheat benevolence rice wine, comprises the following steps:

A. measure 700 grams, 600 grams of wheat Renhes glutinous rice, mix and rinse well, put into basin pouring and soak 3 hours;

B. the wheat Renhe rice be immersed in water is pulled out control solid carbon dioxide to divide, food steamer is put clean drawer cloth, rice is placed directly on drawer cloth and steams 30 minutes;

C. the rice cooked is placed in clean basin, when temperature drops to 30 degree, mixes wine powder with cold water, and powder of filling a wine cup for stirs with rice together with water;

D. finally it is loaded in bucket, compress, dig aperture therebetween, cover lid, be placed in the environment of 25 degree and ferment, within 35 hours, just made.

Embodiment 2:

A. measure 600 grams, 700 grams of wheat Renhes glutinous rice, mix and rinse well, put into basin pouring and soak 4 hours;

B. the wheat Renhe rice be immersed in water is pulled out control solid carbon dioxide to divide, food steamer is put clean drawer cloth, rice is placed directly on drawer cloth and steams 35 minutes;

C. the rice cooked is placed in clean basin, when temperature drops to 35 degree, mixes wine powder with cold water, and powder of filling a wine cup for stirs with rice together with water;

D. finally it is loaded in bucket, compresses, dig aperture therebetween) cover lid, be placed in the environment of 28 degree and ferment, within 45 hours, just made.

Embodiment 3:

A. measure 700 grams, 800 grams of wheat Renhes glutinous rice, mix and rinse well, put into basin pouring and soak 5 hours;

B. the wheat Renhe rice be immersed in water is pulled out control solid carbon dioxide to divide, food steamer is put clean drawer cloth, rice is placed directly on drawer cloth and steams 40 minutes;

C. the rice cooked is placed in clean basin, when temperature drops to 40 degree, mixes wine powder with cold water, and powder of filling a wine cup for stirs with rice together with water;

D. finally it is loaded in bucket, compress, dig aperture therebetween, cover lid, be placed in the environment of 32 degree and ferment, within 60 hours, just made.

Embodiment 4:

A. measure 650 grams, 750 grams of wheat Renhes glutinous rice, mix and rinse well, put into basin pouring and soak 4.5 hours;

B. the wheat Renhe rice be immersed in water is pulled out control solid carbon dioxide to divide, food steamer is put clean drawer cloth, rice is placed directly on drawer cloth and steams 38 minutes;

C. the rice cooked is placed in clean basin, when temperature drops to 38 degree, mixes wine powder with cold water, and powder of filling a wine cup for stirs with rice together with water;

D. finally it is loaded, compress, then hole is dug in centre, deeply select (going out wine there just can see) cover lid, be placed in the environment of 30 degree and ferment, within 55 hours, just made.

Claims

1. a manufacture craft for wheat benevolence rice wine, is characterized in that, comprises the following steps:

D. finally it is loaded in bucket, compress, dig aperture therebetween, cover lid, be placed in the environment of 25-32 degree and ferment, 35-60 hour.