CN1349772A - Pure wheat beverage and its production process - Google Patents
Pure wheat beverage and its production process Download PDFInfo
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- CN1349772A CN1349772A CN 01134850 CN01134850A CN1349772A CN 1349772 A CN1349772 A CN 1349772A CN 01134850 CN01134850 CN 01134850 CN 01134850 A CN01134850 A CN 01134850A CN 1349772 A CN1349772 A CN 1349772A
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- wheat
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Abstract
By using 2500g of pure wheat as raw material, adding 2-18 g of distiller's yeast and adopting the processes of soaking, removing bran, boiling wheat kernel, cooling, adding distiller's yeast, stirring and fermenting the invented product pure wheat beverage can be made up. Said invention is simple in production process, good in taste and rich in nutrients.
Description
The present invention relates to a kind of pure wheat beverage and preparation method thereof, relating to a kind of specifically is food of brewing into of raw material and preparation method thereof by wheat.
At present, fast development along with Chinese national economy, variation with rapid changepl. never-ending changes and improvements is also taking place in foodstuffs industry, various food are enriching market, particularly pure natural food has been subjected to people's welcome, beverage of being made by the pure natural raw material on the market and the food of being brewed into by the pure natural raw material have occupied sales counter, are a feast for the eyes.Wherein the food of being brewed into by the pure natural raw material as rice wine, is subjected to people's hobby very much.Yet, rice wine or claim fermented glutinous rice for a long time, its selected raw material and making method or brewing method all are to be brewageed by glutinous rice processing to form, and do not have any improvement, the kind dullness, mouthfeel is single, so can not satisfy the different demands of various crowds in the actual life.
The object of the present invention is to provide a kind of is pure wheat beverage of brewing into of raw material and preparation method thereof by wheat, to remedy the deficiency in market.
The object of the present invention is achieved like this: it is a raw material by wheat, through soaking, shells into Mai Ren, soaks again, boils, and cooling adds distiller's yeast, stirs, and fermentation forms, and it is characterized in that it is a pure wheat beverage by following weight proportion raw material fermentative preparation
Wheat 2500g distiller's yeast 2-18g.
Its feature is that also described wheat is wheat, barley, highland barley, oat and rye.
The preparation method of pure wheat beverage is characterized in that by following method preparation:
1. by wheat: the weight ratio of distiller's yeast=2500: 2-18 is weighed
2. wheat was soaked 1 hour, pulled out, the wheat skin is removed in shelling, Liu Mairen,
3. wheat benevolence water was soaked 4 hours once more, gets angry and boil, be cooled to 30-40 ℃,
4. the Mai Ren that boils is placed pure container, is spilled into distiller's yeast, stir,
5. dig a hole at Mai Renzhong, diameter is about 1/5 of container,
6. again container is placed in 30-40 ℃ the room temperature to be incubated, fermentation, wine is full in the hole to the wheat benevolence, promptly gets pure wheat beverage of the present invention.
The present invention compared with prior art, its raw material sources is wide, and is with low cost, makes simply, instant has the delicate fragrance of wheat when edible, sweet good to eat, smooth wetting one's whistle is a kind of nutritious natural green food.
Further specify the present invention below in conjunction with embodiment
Embodiment
1. get the 2500g wheat and soaked 1 hour, pull out, smash with mortar, the wheat skin is removed in shelling, Liu Mairen,
2. wheat benevolence water was soaked 4 hours once more, gets angry and boil, be cooled to 36 ℃,
3. the Mai Ren that boils is placed pure container, is spilled into the 8g distiller's yeast, stir,
4. and at Mai Renzhong dig a hole, diameter is about 1/5 of container,
5. again container is placed in 36 ℃ the room temperature to be incubated, fermentation, wine is full in the hole to the wheat benevolence, promptly gets pure wheat beverage of the present invention.
Claims (3)
1, a kind of pure wheat beverage, it is a raw material by wheat, through soaking, shells into Mai Ren, soaks again, boils, and cooling adds distiller's yeast, stirs, and fermentation forms, and it is characterized in that it is a pure wheat beverage by following weight proportion raw material fermentative preparation
Wheat 2500g distiller's yeast 2-18g.
2, pure wheat beverage according to claim 1, its feature are that also described wheat is wheat, barley, highland barley, oat and rye.
3, a kind of preparation method of pure wheat beverage is characterized in that by following method preparation:
1. by wheat: the weight ratio of distiller's yeast=2500: 2-18 is weighed
2. wheat was soaked 1 hour, pulled out, the wheat skin is removed in shelling, Liu Mairen,
3. wheat benevolence water was soaked 4 hours once more, gets angry and boil, be cooled to 30-40 ℃,
4. the Mai Ren that boils is placed pure container, is spilled into distiller's yeast, stir,
5. dig a hole at Mai Renzhong, diameter is about 1/5 of container,
6. again container is placed in 30-40 ℃ the room temperature to be incubated, fermentation, wine is full in the hole to the wheat benevolence, promptly gets pure wheat beverage of the present invention.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 01134850 CN1349772A (en) | 2001-11-16 | 2001-11-16 | Pure wheat beverage and its production process |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 01134850 CN1349772A (en) | 2001-11-16 | 2001-11-16 | Pure wheat beverage and its production process |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1349772A true CN1349772A (en) | 2002-05-22 |
Family
ID=4672791
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 01134850 Pending CN1349772A (en) | 2001-11-16 | 2001-11-16 | Pure wheat beverage and its production process |
Country Status (1)
| Country | Link |
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| CN (1) | CN1349772A (en) |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102899216A (en) * | 2011-07-25 | 2013-01-30 | 沈阳师范大学 | Avena nuda health rice wine |
| CN103160402A (en) * | 2011-12-09 | 2013-06-19 | 张世昌 | Brewing method for white wine |
| CN103666918A (en) * | 2013-12-02 | 2014-03-26 | 山东理工大学 | Chrysanthemum wheat berry wine compound drink and preparation technology thereof |
| CN104263580A (en) * | 2014-09-09 | 2015-01-07 | 董春年 | Making process of wheat kernel rice wine |
| CN104893893A (en) * | 2015-05-21 | 2015-09-09 | 王毅 | Wheat wine and production method thereof |
| CN106336987A (en) * | 2015-07-07 | 2017-01-18 | 汉阴县颐品庄园农业科技有限公司 | Hovenia acerba health care baijiu and preparation method thereof |
| CN109251805A (en) * | 2018-11-19 | 2019-01-22 | 吉克哈者 | A kind of formula and preparation method of nutrition oat liquor |
-
2001
- 2001-11-16 CN CN 01134850 patent/CN1349772A/en active Pending
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102899216A (en) * | 2011-07-25 | 2013-01-30 | 沈阳师范大学 | Avena nuda health rice wine |
| CN103160402A (en) * | 2011-12-09 | 2013-06-19 | 张世昌 | Brewing method for white wine |
| CN103666918A (en) * | 2013-12-02 | 2014-03-26 | 山东理工大学 | Chrysanthemum wheat berry wine compound drink and preparation technology thereof |
| CN104263580A (en) * | 2014-09-09 | 2015-01-07 | 董春年 | Making process of wheat kernel rice wine |
| CN104893893A (en) * | 2015-05-21 | 2015-09-09 | 王毅 | Wheat wine and production method thereof |
| CN106336987A (en) * | 2015-07-07 | 2017-01-18 | 汉阴县颐品庄园农业科技有限公司 | Hovenia acerba health care baijiu and preparation method thereof |
| CN109251805A (en) * | 2018-11-19 | 2019-01-22 | 吉克哈者 | A kind of formula and preparation method of nutrition oat liquor |
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| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |