CN104256389A - Black garlic contained blood-fat-lowering nutritional health rice and preparation method thereof - Google Patents
Black garlic contained blood-fat-lowering nutritional health rice and preparation method thereof Download PDFInfo
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- CN104256389A CN104256389A CN201410442225.2A CN201410442225A CN104256389A CN 104256389 A CN104256389 A CN 104256389A CN 201410442225 A CN201410442225 A CN 201410442225A CN 104256389 A CN104256389 A CN 104256389A
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- 241000383638 Allium nigrum Species 0.000 title claims abstract description 25
- 240000007594 Oryza sativa Species 0.000 title claims abstract description 23
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 23
- 235000009566 rice Nutrition 0.000 title claims abstract description 23
- 230000036541 health Effects 0.000 title claims abstract description 18
- 238000002360 preparation method Methods 0.000 title claims abstract description 11
- 235000016709 nutrition Nutrition 0.000 title abstract description 9
- 239000000843 powder Substances 0.000 claims abstract description 33
- 235000007516 Chrysanthemum Nutrition 0.000 claims abstract description 12
- 239000000654 additive Substances 0.000 claims abstract description 10
- 230000000996 additive effect Effects 0.000 claims abstract description 10
- 235000020334 white tea Nutrition 0.000 claims abstract description 10
- 240000008620 Fagopyrum esculentum Species 0.000 claims abstract description 9
- 235000009419 Fagopyrum esculentum Nutrition 0.000 claims abstract description 9
- 241000218394 Magnolia liliiflora Species 0.000 claims abstract description 9
- 240000000249 Morus alba Species 0.000 claims abstract description 9
- 235000008708 Morus alba Nutrition 0.000 claims abstract description 9
- 235000021419 vinegar Nutrition 0.000 claims abstract description 9
- 239000000052 vinegar Substances 0.000 claims abstract description 9
- 240000006432 Carica papaya Species 0.000 claims abstract description 7
- 235000009467 Carica papaya Nutrition 0.000 claims abstract description 7
- 241000371652 Curvularia clavata Species 0.000 claims abstract description 7
- 229940029982 garlic powder Drugs 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 244000025254 Cannabis sativa Species 0.000 claims abstract description 4
- 244000068988 Glycine max Species 0.000 claims abstract description 4
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 4
- 102000015636 Oligopeptides Human genes 0.000 claims abstract description 4
- 108010038807 Oligopeptides Proteins 0.000 claims abstract description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 15
- 235000013399 edible fruits Nutrition 0.000 claims description 11
- 244000189548 Chrysanthemum x morifolium Species 0.000 claims description 10
- 230000002402 anti-lipaemic effect Effects 0.000 claims description 10
- 235000008935 nutritious Nutrition 0.000 claims description 10
- 239000003795 chemical substances by application Substances 0.000 claims description 9
- 239000002304 perfume Substances 0.000 claims description 9
- 235000013599 spices Nutrition 0.000 claims description 9
- 244000045232 Canavalia ensiformis Species 0.000 claims description 6
- 235000010520 Canavalia ensiformis Nutrition 0.000 claims description 6
- 235000010518 Canavalia gladiata Nutrition 0.000 claims description 6
- 240000000467 Carum carvi Species 0.000 claims description 6
- 235000005747 Carum carvi Nutrition 0.000 claims description 6
- 241000723418 Carya Species 0.000 claims description 6
- 235000004347 Perilla Nutrition 0.000 claims description 6
- 244000124853 Perilla frutescens Species 0.000 claims description 6
- WHGYBXFWUBPSRW-FOUAGVGXSA-N beta-cyclodextrin Chemical compound OC[C@H]([C@H]([C@@H]([C@H]1O)O)O[C@H]2O[C@@H]([C@@H](O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O3)[C@H](O)[C@H]2O)CO)O[C@@H]1O[C@H]1[C@H](O)[C@@H](O)[C@@H]3O[C@@H]1CO WHGYBXFWUBPSRW-FOUAGVGXSA-N 0.000 claims description 6
- 235000020197 coconut milk Nutrition 0.000 claims description 6
- 239000012467 final product Substances 0.000 claims description 6
- 239000012535 impurity Substances 0.000 claims description 6
- 235000012054 meals Nutrition 0.000 claims description 6
- 238000003756 stirring Methods 0.000 claims description 6
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- 239000000203 mixture Substances 0.000 claims description 5
- 241000345998 Calamus manan Species 0.000 claims description 3
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- 244000131522 Citrus pyriformis Species 0.000 claims description 3
- 241001124553 Lepismatidae Species 0.000 claims description 3
- 206010033546 Pallor Diseases 0.000 claims description 3
- 241000206607 Porphyra umbilicalis Species 0.000 claims description 3
- 244000113428 Sonchus oleraceus Species 0.000 claims description 3
- 235000006745 Sonchus oleraceus Nutrition 0.000 claims description 3
- 238000009835 boiling Methods 0.000 claims description 3
- RQFQJYYMBWVMQG-IXDPLRRUSA-N chitotriose Chemical compound O[C@@H]1[C@@H](N)[C@H](O)O[C@H](CO)[C@H]1O[C@H]1[C@H](N)[C@@H](O)[C@H](O[C@H]2[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O2)N)[C@@H](CO)O1 RQFQJYYMBWVMQG-IXDPLRRUSA-N 0.000 claims description 3
- 238000005520 cutting process Methods 0.000 claims description 3
- 235000013325 dietary fiber Nutrition 0.000 claims description 3
- 238000009826 distribution Methods 0.000 claims description 3
- 238000001125 extrusion Methods 0.000 claims description 3
- 235000011194 food seasoning agent Nutrition 0.000 claims description 3
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 3
- 238000005469 granulation Methods 0.000 claims description 3
- 230000003179 granulation Effects 0.000 claims description 3
- 238000001802 infusion Methods 0.000 claims description 3
- 235000021388 linseed oil Nutrition 0.000 claims description 3
- 239000000944 linseed oil Substances 0.000 claims description 3
- 239000007788 liquid Substances 0.000 claims description 3
- 238000004806 packaging method and process Methods 0.000 claims description 3
- 238000004537 pulping Methods 0.000 claims description 3
- 238000010298 pulverizing process Methods 0.000 claims description 3
- 235000012950 rattan cane Nutrition 0.000 claims description 3
- 238000010025 steaming Methods 0.000 claims description 3
- 244000269722 Thea sinensis Species 0.000 claims 2
- 230000000694 effects Effects 0.000 abstract description 4
- 239000008280 blood Substances 0.000 abstract description 3
- 210000004369 blood Anatomy 0.000 abstract description 3
- 206010061218 Inflammation Diseases 0.000 abstract description 2
- 239000003205 fragrance Substances 0.000 abstract description 2
- 240000005250 Chrysanthemum indicum Species 0.000 abstract 2
- 244000136475 Aleurites moluccana Species 0.000 abstract 1
- 235000006667 Aleurites moluccana Nutrition 0.000 abstract 1
- 241000894006 Bacteria Species 0.000 abstract 1
- 241000220451 Canavalia Species 0.000 abstract 1
- 235000018244 Castanea mollissima Nutrition 0.000 abstract 1
- 244000288739 Sanvitalia procumbens Species 0.000 abstract 1
- 238000001816 cooling Methods 0.000 abstract 1
- 230000002708 enhancing effect Effects 0.000 abstract 1
- 230000036039 immunity Effects 0.000 abstract 1
- 230000004054 inflammatory process Effects 0.000 abstract 1
- 230000035764 nutrition Effects 0.000 abstract 1
- 241001122767 Theaceae Species 0.000 description 4
- 238000005516 engineering process Methods 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 239000004278 EU approved seasoning Substances 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 235000008216 herbs Nutrition 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 239000002417 nutraceutical Substances 0.000 description 1
- 235000021436 nutraceutical agent Nutrition 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 230000035790 physiological processes and functions Effects 0.000 description 1
- 238000002910 structure generation Methods 0.000 description 1
- 230000001256 tonic effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/143—Cereal granules or flakes to be cooked and eaten hot, e.g. oatmeal; Reformed rice products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses black garlic contained blood-fat-lowering nutritional health rice and a preparation method thereof. The black garlic contained blood-fat-lowering nutritional health rice is prepared from the following raw materials in parts by weight: 80-100 parts of black rice, 65-78 parts of buckwheat kernels, 2-4 parts of soybean oligopeptide powder, 15-22 parts of Chinese chestnut powder, 15-22 parts of lily magnolia buds, 12-15 parts of bitter chrysanthemums, 2-3 parts of folium perillae, 1-2 parts of canavalia shells, 1-3 parts of sanvitalia procumbens, 1-2 parts of grass with an effect of lowering blood sugar, 10-14 parts of white tea, 25-30 parts of black garlic powder, 16-24 parts of papaya powder, a proper amount of mulberry vinegar and 8-12 parts of a nutrition additive. According to the black garlic contained blood-fat-lowering nutritional health rice, components including buckwheat, black garlic, the mulberry vinegar and the like are reasonably added so as to have the effects of effectively preventing and lowering blood fat; and the black garlic contained blood-fat-lowering nutritional health rice also contains edible wild herb components including the lily magnolia buds and the bitter chrysanthemums, so that the fresh fragrance is increased and the black garlic contained blood-fat-lowering nutritional health rice has the effects of eliminating summer-heat by cooling, resisting bacteria and eliminating inflammation, and enhancing the immunity of a human body.
Description
Technical field
The present invention relates to a kind of black garlic Antilipemic nutritious health care rice and preparation method thereof, belong to food processing technology field.
Background technology
Along with the development of reform, opening and socialist modernization, living standards of the people day by day improve, the diet structure generation significant change of people.The requirement of people to rice variety and quality is more and more higher, except requiring the fragrant and sweet soft cunning of the variation of kind, mouthfeel, also requires edible safety, high-quality and have the function such as health nutrient, herbal cuisine.Modern nutraceutical is the newest fruits utilizing Nutritional studies, the nutritional labeling contained in the various food of Appropriate application, improved the various physiological functions of human body by the mode of dietotherapy and tonic, the effect of the health that gets rid of illness to reach, promotes, the two can organically combine.
Summary of the invention
The object of the present invention is to provide a kind of black garlic Antilipemic nutritious health care rice and preparation method thereof.
The technical solution used in the present invention is as follows:
A kind of black garlic Antilipemic nutritious health care rice, is made up of the raw material of following weight parts:
Black rice 80-100, shelled buckwheat 65-78, soybean oligopeptide powder 2-4, rice-chestnut powder 15-22, lily magnolia bud 15-22, bitter chrysanthemum dish 12-15, perilla leaf 2-3, shell of sword bean 1-2, snow chrysanthemum 1-3, the more careless 1-2 of ox, white tea 10-14, black garlic powder 25-30, papaya powder 16-24, mulberry fruit vinegar are appropriate, nourishing additive agent 8-12;
Described nourishing additive agent is made up of the raw material of following weight parts: coconut milk 20-40, silverfish powder 10-20, sealwort powder 4-8, water-soluble dietary fiber 3-5, U.S. rattan fruit powder 5-8, chitosan oligosaccharide 2-4, hickory chick 15-30, laver powder 10-15, lemon freeze-dried powder 8-10, linseed oil 4-6, acorn kernel meal 10-12;
Described nourishing additive agent preparation method be: hickory chick removal of impurities cleaned, put into the infusion of coconut milk water proof to thick rotten, make pulping, it is even to add other surplus stock tumblings, after extrusion, smokes ripe perfume (or spice), is pulverizing, to obtain final product.
The preparation method of described black garlic Antilipemic nutritious health care rice, comprises the following steps:
(1), by lily magnolia bud, sonchus oleraceus respectively removal of impurities clean, in 82-86 DEG C of water, blanching 1-2 minute, pulls the section of cutting into out, puts into mulberry fruit vinegar and infiltrates 15-20 minute, pulls out to steam soft tender after draining, and grinds into mud, obtains caraway mud;
(2), by white tea add 12-16 times of water lixiviate 8-10 minute at 85-95 DEG C, filter and remove residue, obtain white tea liquid; By perilla leaf, shell of sword bean, snow chrysanthemum, ox more grass meal be broken to 10-20 order, add 5-8 times of soak by water 1-2 hour, filter and remove residue, obtains decoction liquor;
(3), by black rice, shelled buckwheat pick assorted clean, pass into 60-80 DEG C of hot-air seasoning, put into decoction liquor and stir, stewing steaming is received dry to juice, then add Bai Chazhi and stir, boiling, to ripe perfume (or spice), obtains tea cooked rice;
(4), by black garlic powder, rice-chestnut powder, papaya powder mix, slow fire frying goes out perfume (or spice), mixes with tea cooked rice, caraway mud and other surplus stocks, and add suitable quantity of water and be stirred to dry evenly wet, send into granulation in comminutor, bag distribution packaging after fully dry, to obtain final product.
Compared with prior art, advantage of the present invention is:
The present invention's black garlic Antilipemic nutritious health care rice, rationally adds the compositions such as buckwheat, black garlic, mulberry fruit vinegar, can effectively prevent and reduce blood fat, also containing lily magnolia bud, bitter chrysanthemum dish edible wild herbs composition, increase pure and fresh fragrance, can clearing away summerheat, anti-inflammation, strengthen resistance of human body.
Detailed description of the invention
A kind of black garlic Antilipemic nutritious health care rice, is made up of the raw material of following weight (jin):
Black rice 100, shelled buckwheat 75, soybean oligopeptide powder 4, rice-chestnut powder 20, lily magnolia bud 22, bitter chrysanthemum dish 15, perilla leaf 3, shell of sword bean 2, snow chrysanthemum 3, ox are more careless 2, white tea 14, black garlic powder 30, papaya powder 24, mulberry fruit vinegar are appropriate, nourishing additive agent 12;
Described nourishing additive agent is made up of the raw material of following weight (jin): coconut milk 40, silverfish powder 20, sealwort powder 8, water-soluble dietary fiber 5, U.S. rattan fruit powder 8, chitosan oligosaccharide 4, hickory chick 30, laver powder 15, lemon freeze-dried powder 10, linseed oil 6, acorn kernel meal 12;
Described nourishing additive agent preparation method be: hickory chick removal of impurities cleaned, put into the infusion of coconut milk water proof to thick rotten, make pulping, it is even to add other surplus stock tumblings, after extrusion, smokes ripe perfume (or spice), is pulverizing, to obtain final product.
The preparation method of described black garlic Antilipemic nutritious health care rice, comprises the following steps:
(1), by lily magnolia bud, sonchus oleraceus respectively removal of impurities clean, in 85 DEG C of water, blanching 1 minute, pulls the section of cutting into out, puts into mulberry fruit vinegar and infiltrates 20 minutes, pull out and steam soft tender after draining, grind into mud, obtain caraway mud;
(2), by white tea add the lixiviate 10 minutes at 95 DEG C of 16 times of water, filter and remove residue, obtains white tea liquid; By perilla leaf, shell of sword bean, snow chrysanthemum, ox more grass meal be broken to 20 orders, add 8 times of soak by water 2 hours, filter and remove residue, obtains decoction liquor;
(3), by black rice, shelled buckwheat pick assorted clean, pass into 80 DEG C of hot-air seasonings, put into decoction liquor and stir, stewing steaming is received dry to juice, then add Bai Chazhi and stir, boiling, to ripe perfume (or spice), obtains tea cooked rice;
(4), by black garlic powder, rice-chestnut powder, papaya powder mix, slow fire frying goes out perfume (or spice), mixes with tea cooked rice, caraway mud and other surplus stocks, and add suitable quantity of water and be stirred to dry evenly wet, send into granulation in comminutor, bag distribution packaging after fully dry, to obtain final product.
Claims (2)
1. a black garlic Antilipemic nutritious health care rice, is characterized in that, be made up of the raw material of following weight parts:
Black rice 80-100, shelled buckwheat 65-78, soybean oligopeptide powder 2-4, rice-chestnut powder 15-22, lily magnolia bud 15-22, bitter chrysanthemum dish 12-15, perilla leaf 2-3, shell of sword bean 1-2, snow chrysanthemum 1-3, the more careless 1-2 of ox, white tea 10-14, black garlic powder 25-30, papaya powder 16-24, mulberry fruit vinegar are appropriate, nourishing additive agent 8-12;
Described nourishing additive agent is made up of the raw material of following weight parts: coconut milk 20-40, silverfish powder 10-20, sealwort powder 4-8, water-soluble dietary fiber 3-5, U.S. rattan fruit powder 5-8, chitosan oligosaccharide 2-4, hickory chick 15-30, laver powder 10-15, lemon freeze-dried powder 8-10, linseed oil 4-6, acorn kernel meal 10-12;
Described nourishing additive agent preparation method be: hickory chick removal of impurities cleaned, put into the infusion of coconut milk water proof to thick rotten, make pulping, it is even to add other surplus stock tumblings, after extrusion, smokes ripe perfume (or spice), is pulverizing, to obtain final product.
2. a preparation method for black garlic Antilipemic nutritious health care rice as claimed in claim 1, is characterized in that comprising the following steps:
(1), by lily magnolia bud, sonchus oleraceus respectively removal of impurities clean, in 82-86 DEG C of water, blanching 1-2 minute, pulls the section of cutting into out, puts into mulberry fruit vinegar and infiltrates 15-20 minute, pulls out to steam soft tender after draining, and grinds into mud, obtains caraway mud;
(2), by white tea add 12-16 times of water lixiviate 8-10 minute at 85-95 DEG C, filter and remove residue, obtain white tea liquid; By perilla leaf, shell of sword bean, snow chrysanthemum, ox more grass meal be broken to 10-20 order, add 5-8 times of soak by water 1-2 hour, filter and remove residue, obtains decoction liquor;
(3), by black rice, shelled buckwheat pick assorted clean, pass into 60-80 DEG C of hot-air seasoning, put into decoction liquor and stir, stewing steaming is received dry to juice, then add Bai Chazhi and stir, boiling, to ripe perfume (or spice), obtains tea cooked rice;
(4), by black garlic powder, rice-chestnut powder, papaya powder mix, slow fire frying goes out perfume (or spice), mixes with tea cooked rice, caraway mud and other surplus stocks, and add suitable quantity of water and be stirred to dry evenly wet, send into granulation in comminutor, bag distribution packaging after fully dry, to obtain final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410442225.2A CN104256389A (en) | 2014-09-02 | 2014-09-02 | Black garlic contained blood-fat-lowering nutritional health rice and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410442225.2A CN104256389A (en) | 2014-09-02 | 2014-09-02 | Black garlic contained blood-fat-lowering nutritional health rice and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104256389A true CN104256389A (en) | 2015-01-07 |
Family
ID=52148075
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410442225.2A Pending CN104256389A (en) | 2014-09-02 | 2014-09-02 | Black garlic contained blood-fat-lowering nutritional health rice and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104256389A (en) |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103494086A (en) * | 2013-09-25 | 2014-01-08 | 合肥丰宝杂粮专业合作社 | Buckwheat composite healthcare rice and preparation method thereof |
| CN103494093A (en) * | 2013-09-25 | 2014-01-08 | 合肥丰宝杂粮专业合作社 | Heat and toxin removing healthcare rice and preparation method thereof |
| CN103494088A (en) * | 2013-09-25 | 2014-01-08 | 合肥丰宝杂粮专业合作社 | Composite nutritional healthcare rice and preparation method thereof |
-
2014
- 2014-09-02 CN CN201410442225.2A patent/CN104256389A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103494086A (en) * | 2013-09-25 | 2014-01-08 | 合肥丰宝杂粮专业合作社 | Buckwheat composite healthcare rice and preparation method thereof |
| CN103494093A (en) * | 2013-09-25 | 2014-01-08 | 合肥丰宝杂粮专业合作社 | Heat and toxin removing healthcare rice and preparation method thereof |
| CN103494088A (en) * | 2013-09-25 | 2014-01-08 | 合肥丰宝杂粮专业合作社 | Composite nutritional healthcare rice and preparation method thereof |
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| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20150107 |
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