CN104247793A - Heat-clearing inflammation-diminishing beverage formula - Google Patents
Heat-clearing inflammation-diminishing beverage formula Download PDFInfo
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- CN104247793A CN104247793A CN201310256335.5A CN201310256335A CN104247793A CN 104247793 A CN104247793 A CN 104247793A CN 201310256335 A CN201310256335 A CN 201310256335A CN 104247793 A CN104247793 A CN 104247793A
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Abstract
A related heat-clearing inflammation-diminishing beverage formula is characterized in that the beverage is prepared by mixing 7 parts by mass of semen cassiae, 10 parts by mass of white chrysanthemum, 13oryza sativa, 17 parts by mass of rock sugar, 12 parts by mass of corn powder, 18 parts by mass of tea leaves, 21 parts by mass of oryza sativa and 18 parts by mass of mung bean, and squeezing to obtain the juice. The beverage formula has the advantages of abundant nutrition and sweet and delicious taste.
Description
Technical field
The present invention relates to a kind of heat clearing and inflammation relieving drink formula.
Background technology
Along with the development of society, the requirement of people to living standard is more and more higher, but the single nutritive value of the composition of nutriment is on the market not high, can not meet the demand of current people.
Summary of the invention
The object of this invention is to provide a kind of heat clearing and inflammation relieving drink formula.
The technical solution used in the present invention is:
A kind of heat clearing and inflammation relieving drink formula, it is characterized in that the mung bean of the corn flour of the rock sugar of the cassia seed of 7 mass fractions, 10 mass fraction feverfews, 13 polished rices, 17 mass fractions, 12 mass fractions, the tealeaves of 18 mass fractions, the polished rice of 21 mass fractions and 18 mass fractions to be combined, squeeze its juice.
Advantage of the present invention is: nutritious, taste is sweet.
Detailed description of the invention
Embodiment:
A kind of heat clearing and inflammation relieving drink formula, it is characterized in that the mung bean of the corn flour of the rock sugar of the cassia seed of 7 mass fractions, 10 mass fraction feverfews, 13 polished rices, 17 mass fractions, 12 mass fractions, the tealeaves of 18 mass fractions, the polished rice of 21 mass fractions and 18 mass fractions to be combined, squeeze its juice.
Claims (1)
1. a heat clearing and inflammation relieving drink formula, it is characterized in that the mung bean of the corn flour of the rock sugar of the cassia seed of 7 mass fractions, 10 mass fraction feverfews, 13 polished rices, 17 mass fractions, 12 mass fractions, the tealeaves of 18 mass fractions, the polished rice of 21 mass fractions and 18 mass fractions to be combined, squeeze its juice.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310256335.5A CN104247793A (en) | 2013-06-26 | 2013-06-26 | Heat-clearing inflammation-diminishing beverage formula |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310256335.5A CN104247793A (en) | 2013-06-26 | 2013-06-26 | Heat-clearing inflammation-diminishing beverage formula |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104247793A true CN104247793A (en) | 2014-12-31 |
Family
ID=52183297
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310256335.5A Pending CN104247793A (en) | 2013-06-26 | 2013-06-26 | Heat-clearing inflammation-diminishing beverage formula |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104247793A (en) |
-
2013
- 2013-06-26 CN CN201310256335.5A patent/CN104247793A/en active Pending
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20141231 |