CN104223290A - Pleurotus geesteranus and oyster beverage and preparation method thereof - Google Patents
Pleurotus geesteranus and oyster beverage and preparation method thereof Download PDFInfo
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- CN104223290A CN104223290A CN201410366044.6A CN201410366044A CN104223290A CN 104223290 A CN104223290 A CN 104223290A CN 201410366044 A CN201410366044 A CN 201410366044A CN 104223290 A CN104223290 A CN 104223290A
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- 238000002360 preparation method Methods 0.000 title claims abstract description 11
- 241000222350 Pleurotus Species 0.000 title abstract 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 22
- 239000000843 powder Substances 0.000 claims abstract description 20
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- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 7
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- 235000002098 Vicia faba var. major Nutrition 0.000 claims abstract description 7
- 239000003921 oil Substances 0.000 claims abstract description 7
- 235000019198 oils Nutrition 0.000 claims abstract description 7
- 235000015277 pork Nutrition 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 235000007516 Chrysanthemum Nutrition 0.000 claims abstract description 4
- 244000189548 Chrysanthemum x morifolium Species 0.000 claims abstract description 4
- 244000163122 Curcuma domestica Species 0.000 claims abstract description 4
- 235000003392 Curcuma domestica Nutrition 0.000 claims abstract description 4
- 235000003373 curcuma longa Nutrition 0.000 claims abstract description 4
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 4
- 239000008159 sesame oil Substances 0.000 claims abstract description 4
- 235000011803 sesame oil Nutrition 0.000 claims abstract description 4
- 235000013976 turmeric Nutrition 0.000 claims abstract description 4
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims description 21
- 235000016709 nutrition Nutrition 0.000 claims description 18
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- 239000007788 liquid Substances 0.000 claims description 12
- 241000251468 Actinopterygii Species 0.000 claims description 9
- 241000972773 Aulopiformes Species 0.000 claims description 9
- 240000008620 Fagopyrum esculentum Species 0.000 claims description 9
- 235000009419 Fagopyrum esculentum Nutrition 0.000 claims description 9
- 241000270934 Rana catesbeiana Species 0.000 claims description 9
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- 239000000203 mixture Substances 0.000 claims description 9
- 235000019515 salmon Nutrition 0.000 claims description 9
- 241000723418 Carya Species 0.000 claims description 7
- 244000189799 Asimina triloba Species 0.000 claims description 6
- 235000006264 Asimina triloba Nutrition 0.000 claims description 6
- 244000028550 Auricularia auricula Species 0.000 claims description 6
- 235000000023 Auricularia auricula Nutrition 0.000 claims description 6
- 244000304217 Brassica oleracea var. gongylodes Species 0.000 claims description 6
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- 240000008892 Helianthus tuberosus Species 0.000 claims description 6
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- 244000050983 Luffa operculata Species 0.000 claims description 6
- 240000001558 Physalis viscosa Species 0.000 claims description 6
- 244000057214 Stachys sieboldii Species 0.000 claims description 6
- 235000005116 Stachys sieboldii Nutrition 0.000 claims description 6
- 238000001802 infusion Methods 0.000 claims description 6
- 235000015067 sauces Nutrition 0.000 claims description 6
- 238000003756 stirring Methods 0.000 claims description 6
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- 241001290610 Abildgaardia Species 0.000 claims description 3
- 244000099147 Ananas comosus Species 0.000 claims description 3
- 235000007119 Ananas comosus Nutrition 0.000 claims description 3
- 240000004307 Citrus medica Species 0.000 claims description 3
- 244000062241 Kaempferia galanga Species 0.000 claims description 3
- 235000013421 Kaempferia galanga Nutrition 0.000 claims description 3
- 240000005373 Panax quinquefolius Species 0.000 claims description 3
- 235000003140 Panax quinquefolius Nutrition 0.000 claims description 3
- 241001278833 Rosa laevigata Species 0.000 claims description 3
- 235000000661 Rosa laevigata Nutrition 0.000 claims description 3
- 244000000231 Sesamum indicum Species 0.000 claims description 3
- 235000003434 Sesamum indicum Nutrition 0.000 claims description 3
- 238000010009 beating Methods 0.000 claims description 3
- 230000000694 effects Effects 0.000 abstract description 4
- 230000002159 abnormal effect Effects 0.000 abstract description 2
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- 230000007812 deficiency Effects 0.000 abstract description 2
- 206010033675 panniculitis Diseases 0.000 abstract description 2
- 210000000697 sensory organ Anatomy 0.000 abstract description 2
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- 230000035900 sweating Effects 0.000 abstract description 2
- 238000005728 strengthening Methods 0.000 abstract 2
- 241000986012 Carex baccans Species 0.000 abstract 1
- 240000000560 Citrus x paradisi Species 0.000 abstract 1
- 240000001980 Cucurbita pepo Species 0.000 abstract 1
- 235000009852 Cucurbita pepo Nutrition 0.000 abstract 1
- 208000034507 Haematemesis Diseases 0.000 abstract 1
- 208000032843 Hemorrhage Diseases 0.000 abstract 1
- 240000004658 Medicago sativa Species 0.000 abstract 1
- 235000017587 Medicago sativa ssp. sativa Nutrition 0.000 abstract 1
- 240000006285 Physalis pubescens Species 0.000 abstract 1
- 206010003549 asthenia Diseases 0.000 abstract 1
- 210000001124 body fluid Anatomy 0.000 abstract 1
- 239000010839 body fluid Substances 0.000 abstract 1
- 235000012813 breadcrumbs Nutrition 0.000 abstract 1
- 239000010135 fructus aurantii immaturus Substances 0.000 abstract 1
- 210000004124 hock Anatomy 0.000 abstract 1
- 239000000463 material Substances 0.000 abstract 1
- 235000020939 nutritional additive Nutrition 0.000 abstract 1
- 230000001737 promoting effect Effects 0.000 abstract 1
- 210000003296 saliva Anatomy 0.000 abstract 1
- 230000028327 secretion Effects 0.000 abstract 1
- 210000000952 spleen Anatomy 0.000 abstract 1
- 229940126680 traditional chinese medicines Drugs 0.000 abstract 1
- 235000013305 food Nutrition 0.000 description 5
- 239000008280 blood Substances 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 230000000050 nutritive effect Effects 0.000 description 2
- 235000019640 taste Nutrition 0.000 description 2
- 206010011224 Cough Diseases 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000003474 anti-emetic effect Effects 0.000 description 1
- 239000002111 antiemetic agent Substances 0.000 description 1
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- 235000012000 cholesterol Nutrition 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
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- 239000003814 drug Substances 0.000 description 1
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- 239000004615 ingredient Substances 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
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- 235000013311 vegetables Nutrition 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
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- 239000011782 vitamin Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses pleurotus geesteranus and oyster beverage and a preparation method thereof. The pleurotus geesteranus and oyster beverage is prepared from the following raw materials in parts by weight: 20-25 parts of idesia oil, 15-18 parts of sesame oil, 18-20 parts of agaric, 18-20 parts of pleurotus geesteranus, 18-20 parts of toadstool, 5-6 parts of bread crumbs, 4-5 parts of broad beans, 4-6 parts of spinach, 6-7 parts of towel gourd powder, 5-7 parts of fresh lotus buds, 6-7 parts of alfalfa, 9-10 parts of pomelo, 8-9 parts of Franchet Groundcherry Calyxor Eruit juice, 11-13 parts of oyster powder, 11-12 parts of pork hocks, 0.5-1 part of fructus aurantii immaturus, 0.5-1 part of fructus rosae laevigatae, 0.5-1 part of turmeric, 0.5-1 part of chrysanthemum, 0.5-1 part of carex baccans nees, 15-20 parts of a nutritional additive and the balance being water. With pleurotus geesteranus and toadstool as main materials, the pleurotus geesteranus and oyster beverage has the effects of tonifying spleen and yang, strengthening the brain and refreshing; the added traditional Chinese medicines have the effects of stopping hematemesis, stopping bleeding from five sense organs or subcutaneous tissue, promoting the secretion of saliva or body fluid, relieving abnormal sweating due to general debility and deficiency fire, improving essence and strengthening bones and musculature.
Description
Technical field
The present invention relates to food processing technology field, particularly relate to a kind of elegant precious mushroom oyster beverage and preparation method thereof.
Background technology
The feature of edible mushroom is high protein, without cholesterol, without starch, and low fat, low sugar, many dietary fibers, amino acids, Multivitamin, many mineral matters.Edible mushroom has concentrated the gun-ho characteristic of food, and nutritive value reaches the peak of vegetable food, is called as God's food, life prolonging food.Have a lot of mushroom beverage at present, existing mushroom beverage taste is more single, can not meet numerous consumer demand, needs to improve.
Summary of the invention
The object of the invention is exactly the defect in order to make up prior art, provides a kind of elegant precious mushroom oyster beverage and preparation method thereof.
The present invention is achieved by the following technical solutions:
A kind of elegant precious mushroom oyster beverage, is made up of the raw material of following weight parts: idesia oil 20-25, sesame oil 15-18, auricularia auriculajudae 18-20, elegant precious mushroom 18-20, hickory chick 18-20, crumbs 5-6, broad bean 4-5, spinach 4-6, Luffa powder 6-7, fresh lotus base of a fruit 5-7, wood bailing bucket 6-7, pomelo shaddock 9-10, groundcherry fruit juice 8-9, ostreae testa pulverata 11-13, pork shoulder 11-12, dried immature fruit of citron orange 0.5-1, fruit of Cherokee rose 0.5-1, turmeric 0.5-1, chrysanthemum 0.5-1, baccate sedge herb root 0.5-1, nutritional auxiliary 15-20, water surplus;
Described nutritional auxiliary is made up of following raw materials in part by weight: buckwheat 7-8, pawpaw 8-9, loquat 7-8, kohlrabi 6-7, Chinese artichoke 6-7, jerusalem artichoke 4-5, thorn tender bud 5-6, the salmon flesh of fish 8-9, bullfrog 8-10, galangal 1-2, pineapple peel 1-2, American Ginseng 1-2, radix scrophulariae leaf 1-2, orange skin 1-2, water are appropriate;
The preparation method of described nutritional auxiliary is: (1), by pawpaw, loquat, kohlrabi mixing making beating, adds appropriate water and stirs evenly, filter to obtain fruit juice;
(2) Chinese artichoke, jerusalem artichoke, thorn tender bud are dried and wear into dish powder; Other surplus stock mixing except buckwheat is added appropriate water infusion 30-40 minute, pulls the salmon flesh of fish and bullfrog out, and filter to obtain liquid;
(3) by fruit juice, dish powder, salmon the flesh of fish and bullfrog mixing be pounded sauce, and with liquid, buckwheat Homogeneous phase mixing after, filter to obtain nutritional auxiliary.
A preparation method for show precious mushroom oyster beverage, comprises the following steps: (1), by auricularia auriculajudae, elegant precious mushroom, hickory chick mixing grinds, and is mixed to get dish powder with crumbs and Luffa powder, evenly sprinkles on dish powder by sesame rusting heat;
(2) pomelo shaddock, spinach, broad bean mixing are added appropriate water and make Juice, then mix with groundcherry fruit juice;
(3) the fresh lotus base of a fruit, wood bailing bucket are dried grinds, mix with ostreae testa pulverata, add (2) middle gains and stir, then be placed in idesia oil and explode into an oyster ball;
(4) other surplus stock mixing except nutritional auxiliary is added appropriate water infusion 20-30 minute, filter to obtain liquid, pork shoulder is pulled out, mix with an oyster ball and liquid and be pounded sauce;
(5) gains mixing in nutritional auxiliary and (1) (4) is added appropriate water boil, filter and make beverage.
Advantage of the present invention is: present invention uses elegant precious mushroom and hickory chick as major ingredient, has kidney tonifying, establishing-Yang, benefit brain, the effect of refreshing oneself, multiple tastes, both contained the nutritive value of mushroom, again containing abundant vitamin, the Chinese medicine added has antiemetic blood, bleeding from five sense organs or subcutaneous tissue, born fluid, receives abnormal sweating, hold back the fire of deficiency type, beneficial marrow, strengthens the bone, mend five to hide, nourish blood gas, flat cough, effect of Dingchuan urgency.
Detailed description of the invention
A kind of elegant precious mushroom oyster beverage, is made up of the raw material of following weight parts: idesia oil 20, sesame oil 15, auricularia auriculajudae 18, elegant precious mushroom 18, hickory chick 18, crumbs 5, broad bean 4, spinach 4, Luffa powder 6, the fresh lotus base of a fruit 5, wood bailing bucket 6, pomelo shaddock 9, groundcherry fruit juice 8, ostreae testa pulverata 11, pork shoulder 11, the dried immature fruit of citron orange 0.5, the fruit of Cherokee rose 0.5, turmeric 0.5, chrysanthemum 0.5, baccate sedge herb root 0.5, nutritional auxiliary 15, water surplus;
Described nutritional auxiliary is made up of following raw materials in part by weight: buckwheat 7, pawpaw 8, loquat 7, kohlrabi 6, Chinese artichoke 6, jerusalem artichoke 4, thorn tender bud 5, the salmon flesh of fish 8, bullfrog 8, galangal 1, pineapple peel 1, American Ginseng 1, radix scrophulariae leaf 1, orange skin 1, water are appropriate;
The preparation method of described nutritional auxiliary is: (1), by pawpaw, loquat, kohlrabi mixing making beating, adds appropriate water and stirs evenly, filter to obtain fruit juice;
(2) Chinese artichoke, jerusalem artichoke, thorn tender bud are dried and wear into dish powder; Other surplus stock mixing except buckwheat is added appropriate water infusion 40 minutes, pulls the salmon flesh of fish and bullfrog out, and filter to obtain liquid;
(3) by fruit juice, dish powder, salmon the flesh of fish and bullfrog mixing be pounded sauce, and with liquid, buckwheat Homogeneous phase mixing after, filter to obtain nutritional auxiliary.
A preparation method for show precious mushroom oyster beverage, comprises the following steps: (1), by auricularia auriculajudae, elegant precious mushroom, hickory chick mixing grinds, and is mixed to get dish powder with crumbs and Luffa powder, evenly sprinkles on dish powder by sesame rusting heat;
(2) pomelo shaddock, spinach, broad bean mixing are added appropriate water and make Juice, then mix with groundcherry fruit juice;
(3) the fresh lotus base of a fruit, wood bailing bucket are dried grinds, mix with ostreae testa pulverata, add (2) middle gains and stir, then be placed in idesia oil and explode into an oyster ball;
(4) other surplus stock mixing except nutritional auxiliary is added appropriate water infusion 30 minutes, filter to obtain liquid, pork shoulder is pulled out, mix with an oyster ball and liquid and be pounded sauce;
(5) gains mixing in nutritional auxiliary and (1) (4) is added appropriate water boil, filter and make beverage.
Claims (2)
1. a show precious mushroom oyster beverage, it is characterized in that being made up of the raw material of following weight parts: idesia oil 20-25, sesame oil 15-18, auricularia auriculajudae 18-20, elegant precious mushroom 18-20, hickory chick 18-20, crumbs 5-6, broad bean 4-5, spinach 4-6, Luffa powder 6-7, fresh lotus base of a fruit 5-7, wood bailing bucket 6-7, pomelo shaddock 9-10, groundcherry fruit juice 8-9, ostreae testa pulverata 11-13, pork shoulder 11-12, dried immature fruit of citron orange 0.5-1, fruit of Cherokee rose 0.5-1, turmeric 0.5-1, chrysanthemum 0.5-1, baccate sedge herb root 0.5-1, nutritional auxiliary 15-20, water surplus;
Described nutritional auxiliary is made up of following raw materials in part by weight: buckwheat 7-8, pawpaw 8-9, loquat 7-8, kohlrabi 6-7, Chinese artichoke 6-7, jerusalem artichoke 4-5, thorn tender bud 5-6, the salmon flesh of fish 8-9, bullfrog 8-10, galangal 1-2, pineapple peel 1-2, American Ginseng 1-2, radix scrophulariae leaf 1-2, orange skin 1-2, water are appropriate;
The preparation method of described nutritional auxiliary is: (1), by pawpaw, loquat, kohlrabi mixing making beating, adds appropriate water and stirs evenly, filter to obtain fruit juice;
(2) Chinese artichoke, jerusalem artichoke, thorn tender bud are dried and wear into dish powder; Other surplus stock mixing except buckwheat is added appropriate water infusion 30-40 minute, pulls the salmon flesh of fish and bullfrog out, and filter to obtain liquid;
(3) by fruit juice, dish powder, salmon the flesh of fish and bullfrog mixing be pounded sauce, and with liquid, buckwheat Homogeneous phase mixing after, filter to obtain nutritional auxiliary.
2. the preparation method of a kind of show according to claim 1 precious mushroom oyster beverage, it is characterized in that comprising the following steps: (1) is by auricularia auriculajudae, elegant precious mushroom, hickory chick mixing grinds, and be mixed to get dish powder with crumbs and Luffa powder, by sesame rusting heat and evenly sprinkle on dish powder;
(2) pomelo shaddock, spinach, broad bean mixing are added appropriate water and make Juice, then mix with groundcherry fruit juice;
(3) the fresh lotus base of a fruit, wood bailing bucket are dried grinds, mix with ostreae testa pulverata, add (2) middle gains and stir, then be placed in idesia oil and explode into an oyster ball;
(4) other surplus stock mixing except nutritional auxiliary is added appropriate water infusion 20-30 minute, filter to obtain liquid, pork shoulder is pulled out, mix with an oyster ball and liquid and be pounded sauce;
(5) gains mixing in nutritional auxiliary and (1) (4) is added appropriate water boil, filter and make beverage.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410366044.6A CN104223290A (en) | 2014-07-30 | 2014-07-30 | Pleurotus geesteranus and oyster beverage and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410366044.6A CN104223290A (en) | 2014-07-30 | 2014-07-30 | Pleurotus geesteranus and oyster beverage and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104223290A true CN104223290A (en) | 2014-12-24 |
Family
ID=52212897
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410366044.6A Pending CN104223290A (en) | 2014-07-30 | 2014-07-30 | Pleurotus geesteranus and oyster beverage and preparation method thereof |
Country Status (1)
| Country | Link |
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| CN (1) | CN104223290A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107950848A (en) * | 2017-12-21 | 2018-04-24 | 四川薏沅生物科技有限公司 | A kind of idesia beverage and preparation method thereof |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100526164B1 (en) * | 2005-04-12 | 2005-11-08 | 한국식품연구원 | Composition for enhancing exercise performance |
| CN103719975A (en) * | 2013-12-19 | 2014-04-16 | 芜湖佳诚电子科技有限公司 | Seafood jelly fungi beverage and preparation method thereof |
| CN103719973A (en) * | 2013-12-19 | 2014-04-16 | 芜湖佳诚电子科技有限公司 | Fish-fragrant agaric beverage and preparation method thereof |
| CN103798882A (en) * | 2013-12-20 | 2014-05-21 | 芜湖金鹰机械科技开发有限公司 | Beautifying and detoxifying drink and preparation method thereof |
-
2014
- 2014-07-30 CN CN201410366044.6A patent/CN104223290A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100526164B1 (en) * | 2005-04-12 | 2005-11-08 | 한국식품연구원 | Composition for enhancing exercise performance |
| CN103719975A (en) * | 2013-12-19 | 2014-04-16 | 芜湖佳诚电子科技有限公司 | Seafood jelly fungi beverage and preparation method thereof |
| CN103719973A (en) * | 2013-12-19 | 2014-04-16 | 芜湖佳诚电子科技有限公司 | Fish-fragrant agaric beverage and preparation method thereof |
| CN103798882A (en) * | 2013-12-20 | 2014-05-21 | 芜湖金鹰机械科技开发有限公司 | Beautifying and detoxifying drink and preparation method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107950848A (en) * | 2017-12-21 | 2018-04-24 | 四川薏沅生物科技有限公司 | A kind of idesia beverage and preparation method thereof |
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Application publication date: 20141224 |