CN104223230A - Russula vinosa trash fish beverage and preparation method thereof - Google Patents
Russula vinosa trash fish beverage and preparation method thereof Download PDFInfo
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- CN104223230A CN104223230A CN201410366056.9A CN201410366056A CN104223230A CN 104223230 A CN104223230 A CN 104223230A CN 201410366056 A CN201410366056 A CN 201410366056A CN 104223230 A CN104223230 A CN 104223230A
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- 238000002360 preparation method Methods 0.000 title claims abstract description 11
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- 230000032683 aging Effects 0.000 abstract 1
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- 210000000988 bone and bone Anatomy 0.000 abstract 1
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- 239000003795 chemical substances by application Substances 0.000 abstract 1
- 239000004467 fishmeal Substances 0.000 abstract 1
- 239000000463 material Substances 0.000 abstract 1
- 229940126680 traditional chinese medicines Drugs 0.000 abstract 1
- 235000013305 food Nutrition 0.000 description 5
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a russula vinosa trash fish beverage and a preparation method thereof. The russula vinosa trash fish beverage is composed of the following raw materials in parts by weight: 20-25 parts of rice bran oil, 18-20 parts of volvaria volvacea, 18-20 parts of morchella vulgaris, 18-20 parts of russula vinosa, 7-8 parts of roselle dried calyx powder, 4-5 parts of soybean sprouts, 5-7 parts of wolfberry juice, 6-8 parts of pine berries, 5-7 parts of uncooked Chinese chestnuts, 5-8 parts of fresh walnut kernels, 13-15 parts of trash fish meal, 9-11 parts of grape powder, 7-9 parts of polygonumaviculare L, 4-6 parts of bamboo buds, 6-9 parts of duck bones, 0.5-1 part of shrimps, 0.5-1 part of crataegus pinnatifida bunge, 0.5-1 part of pollen pini, 0.5-1 part of lotus plumule, 0.5-1 part of kirilow rhodiola rhizome and roots, 17-19 parts of a nutritional addition agent and the balance of water. By taking russula vinosa is used as a main material, the russula vinosa trash fish beverage has delicious taste, high nutritive value, simple process and low cost; and added traditional Chinese medicines have the effects of caring skin and maintaining beauty, resisting aging, resisting fatigues and maintaining heart and cerebral vessels.
Description
Technical field
The present invention relates to food processing technology field, particularly relate to a kind of Russula vinosa trash fish beverage and preparation method thereof.
Background technology
The feature of edible mushroom is high protein, without cholesterol, without starch, and low fat, low sugar, many dietary fibers, amino acids, Multivitamin, many mineral matters.Edible mushroom has concentrated the gun-ho characteristic of food, and nutritive value reaches the peak of vegetable food, is called as God's food, life prolonging food.Have a lot of mushroom beverage at present, existing mushroom beverage taste is more single, can not meet numerous consumer demand, needs to improve.
Summary of the invention
The object of the invention is exactly the defect in order to make up prior art, provides a kind of Russula vinosa trash fish beverage and preparation method thereof.
The present invention is achieved by the following technical solutions:
A kind of Russula vinosa trash fish beverage, is made up of the raw material of following weight parts: rice bran oil 20-25, straw mushroom 18-20, hickory chick 18-20, Russula vinosa 18-20, roselle dried flower calyx powder 7-8, moyashi 4-5, wolfberry juice 5-7, pineapple certain kind of berries 6-8, uncooked chestnut 5-7, fresh walnut kernel 5-8, trash fish powder 13-15, grape fruit powder 9-11, Armstrong dish 7-9, bamboo bud 4-6, duck frame 6-9, shrimp-roe 0.5-1, hawthorn 0.5-1, pollen pini 0.5-1, embryo nelumbinis 0.5-1, rhizome of Kirilow Rhodiola 0.5-1, nutritional auxiliary 17-19, water surplus;
Described nutritional auxiliary is made up of following raw materials in part by weight: buckwheat 7-8, pawpaw 8-9, loquat 7-8, kohlrabi 6-7, Chinese artichoke 6-7, jerusalem artichoke 4-5, thorn tender bud 5-6, the salmon flesh of fish 8-9, bullfrog 8-10, galangal 1-2, pineapple peel 1-2, American Ginseng 1-2, radix scrophulariae leaf 1-2, orange skin 1-2, water are appropriate;
The preparation method of described nutritional auxiliary is: (1), by pawpaw, loquat, kohlrabi mixing making beating, adds appropriate water and stirs evenly, filter to obtain fruit juice;
(2) Chinese artichoke, jerusalem artichoke, thorn tender bud are dried and wear into dish powder; Other surplus stock mixing except buckwheat is added appropriate water infusion 30-40 minute, pulls the salmon flesh of fish and bullfrog out, and filter to obtain liquid;
(3) by fruit juice, dish powder, salmon the flesh of fish and bullfrog mixing be pounded sauce, and with liquid, buckwheat Homogeneous phase mixing after, filter to obtain nutritional auxiliary.
A preparation method for Russula vinosa trash fish beverage, comprises the following steps: (1) by straw mushroom, hickory chick, Russula vinosa, fresh walnut kernel mixing grinds, then mixes with roselle dried flower calyx powder;
(2) the pineapple certain kind of berries, uncooked chestnut mixing are added appropriate water and make fruit juice, then mix with wolfberry juice;
(3) moyashi, Armstrong dish, bamboo bud are dried grinds, then mix with trash fish powder, add gains in (2) and stir, then put into rice bran oil and explode into a trash fish ball, then mix with nutritional auxiliary and grape fruit powder and be pounded sauce;
(4) mixing of other surplus stock is added appropriate water infusion 20-30 minute, filter to obtain liquid;
(5) gains mixing in (1) (3) (4) is added appropriate water boil, filter and make beverage.
Advantage of the present invention is: present invention uses Russula vinosa as major ingredient, delicious flavour, has higher nutritive value, and technique is simple, and cost is low, and the Chinese medicine added has effect of cosmetology, anti-ageing, antifatigue, maintenance cardiovascular and cerebrovascular.
Detailed description of the invention
A kind of Russula vinosa trash fish beverage, is made up of the raw material of following weight parts: rice bran oil 25, straw mushroom 20, hickory chick 20, Russula vinosa 20, roselle dried flower calyx powder 8, moyashi 5, wolfberry juice 7, the pineapple certain kind of berries 8, uncooked chestnut 7, fresh walnut kernel 8, trash fish powder 15, grape fruit powder 11, Armstrong dish 9, bamboo bud 6, duck frame 9, shrimp-roe 1, hawthorn 1, pollen pini 1, embryo nelumbinis 1, rhizome of Kirilow Rhodiola 1, nutritional auxiliary 19, water surplus;
Described nutritional auxiliary is made up of following raw materials in part by weight: buckwheat 7, pawpaw 8, loquat 7, kohlrabi 6, Chinese artichoke 6, jerusalem artichoke 4, thorn tender bud 5, the salmon flesh of fish 8, bullfrog 8, galangal 1, pineapple peel 1, American Ginseng 1, radix scrophulariae leaf 1, orange skin 1, water are appropriate;
The preparation method of described nutritional auxiliary is: (1), by pawpaw, loquat, kohlrabi mixing making beating, adds appropriate water and stirs evenly, filter to obtain fruit juice;
(2) Chinese artichoke, jerusalem artichoke, thorn tender bud are dried and wear into dish powder; Other surplus stock mixing except buckwheat is added appropriate water infusion 30 minutes, pulls the salmon flesh of fish and bullfrog out, and filter to obtain liquid;
(3) by fruit juice, dish powder, salmon the flesh of fish and bullfrog mixing be pounded sauce, and with liquid, buckwheat Homogeneous phase mixing after, filter to obtain nutritional auxiliary.
A preparation method for Russula vinosa trash fish beverage, comprises the following steps: (1) by straw mushroom, hickory chick, Russula vinosa, fresh walnut kernel mixing grinds, then mixes with roselle dried flower calyx powder;
(2) the pineapple certain kind of berries, uncooked chestnut mixing are added appropriate water and make fruit juice, then mix with wolfberry juice;
(3) moyashi, Armstrong dish, bamboo bud are dried grinds, then mix with trash fish powder, add gains in (2) and stir, then put into rice bran oil and explode into a trash fish ball, then mix with nutritional auxiliary and grape fruit powder and be pounded sauce;
(4) mixing of other surplus stock is added appropriate water infusion 20 minutes, filter to obtain liquid;
(5) gains mixing in (1) (3) (4) is added appropriate water boil, filter and make beverage.
Claims (2)
1. a Russula vinosa trash fish beverage, it is characterized in that being made up of the raw material of following weight parts: rice bran oil 20-25, straw mushroom 18-20, hickory chick 18-20, Russula vinosa 18-20, roselle dried flower calyx powder 7-8, moyashi 4-5, wolfberry juice 5-7, pineapple certain kind of berries 6-8, uncooked chestnut 5-7, fresh walnut kernel 5-8, trash fish powder 13-15, grape fruit powder 9-11, Armstrong dish 7-9, bamboo bud 4-6, duck frame 6-9, shrimp-roe 0.5-1, hawthorn 0.5-1, pollen pini 0.5-1, embryo nelumbinis 0.5-1, rhizome of Kirilow Rhodiola 0.5-1, nutritional auxiliary 17-19, water surplus;
Described nutritional auxiliary is made up of following raw materials in part by weight: buckwheat 7-8, pawpaw 8-9, loquat 7-8, kohlrabi 6-7, Chinese artichoke 6-7, jerusalem artichoke 4-5, thorn tender bud 5-6, the salmon flesh of fish 8-9, bullfrog 8-10, galangal 1-2, pineapple peel 1-2, American Ginseng 1-2, radix scrophulariae leaf 1-2, orange skin 1-2, water are appropriate;
The preparation method of described nutritional auxiliary is: (1), by pawpaw, loquat, kohlrabi mixing making beating, adds appropriate water and stirs evenly, filter to obtain fruit juice;
(2) Chinese artichoke, jerusalem artichoke, thorn tender bud are dried and wear into dish powder; Other surplus stock mixing except buckwheat is added appropriate water infusion 30-40 minute, pulls the salmon flesh of fish and bullfrog out, and filter to obtain liquid;
(3) by fruit juice, dish powder, salmon the flesh of fish and bullfrog mixing be pounded sauce, and with liquid, buckwheat Homogeneous phase mixing after, filter to obtain nutritional auxiliary.
2. the preparation method of a kind of Russula vinosa trash fish beverage according to claim 1, is characterized in that comprising the following steps: (1) by straw mushroom, hickory chick, Russula vinosa, fresh walnut kernel mixing grinds, then mixes with roselle dried flower calyx powder;
(2) the pineapple certain kind of berries, uncooked chestnut mixing are added appropriate water and make fruit juice, then mix with wolfberry juice;
(3) moyashi, Armstrong dish, bamboo bud are dried grinds, then mix with trash fish powder, add gains in (2) and stir, then put into rice bran oil and explode into a trash fish ball, then mix with nutritional auxiliary and grape fruit powder and be pounded sauce;
(4) mixing of other surplus stock is added appropriate water infusion 20-30 minute, filter to obtain liquid;
(5) gains mixing in (1) (3) (4) is added appropriate water boil, filter and make beverage.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410366056.9A CN104223230A (en) | 2014-07-30 | 2014-07-30 | Russula vinosa trash fish beverage and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410366056.9A CN104223230A (en) | 2014-07-30 | 2014-07-30 | Russula vinosa trash fish beverage and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104223230A true CN104223230A (en) | 2014-12-24 |
Family
ID=52212837
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410366056.9A Pending CN104223230A (en) | 2014-07-30 | 2014-07-30 | Russula vinosa trash fish beverage and preparation method thereof |
Country Status (1)
| Country | Link |
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| CN (1) | CN104223230A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106173752A (en) * | 2016-08-10 | 2016-12-07 | 安庆市老杨埠农业科技有限公司 | A kind of Fructus Ananadis comosi certain kind of berries gold bead composite beverage and preparation technology thereof |
| CN107549564A (en) * | 2017-10-12 | 2018-01-09 | 浦北县龙腾食品有限公司 | A kind of preparation method of russule beverage |
| CN108354096A (en) * | 2018-02-06 | 2018-08-03 | 北京姿美堂生物技术有限公司 | A kind of crease-resistant moisturizing, the collagen compound beverage for improving skin elasticity |
| CN108497249A (en) * | 2018-03-09 | 2018-09-07 | 北京姿美堂生物技术有限公司 | A kind of crease-resistant moisturizing, the Elastin peptide compound solid beverage for improving skin elasticity |
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| CN1095237A (en) * | 1993-09-01 | 1994-11-23 | 吉林农业大学 | Series health-care soup material from soft-shelled turtle |
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| CN103798880A (en) * | 2013-12-20 | 2014-05-21 | 芜湖金鹰机械科技开发有限公司 | Oyster mushroom/lalang grass rhizome compound beverage and preparation method thereof |
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2014
- 2014-07-30 CN CN201410366056.9A patent/CN104223230A/en active Pending
Patent Citations (4)
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| CN1095598A (en) * | 1993-05-24 | 1994-11-30 | 吉林农业大学 | The preparation method of Trionyx sinensis Wiegmann lixiviating solution and the nutritional health food that utilizes the Trionyx sinensis Wiegmann lixiviating solution to produce |
| CN1095237A (en) * | 1993-09-01 | 1994-11-23 | 吉林农业大学 | Series health-care soup material from soft-shelled turtle |
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Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106173752A (en) * | 2016-08-10 | 2016-12-07 | 安庆市老杨埠农业科技有限公司 | A kind of Fructus Ananadis comosi certain kind of berries gold bead composite beverage and preparation technology thereof |
| CN107549564A (en) * | 2017-10-12 | 2018-01-09 | 浦北县龙腾食品有限公司 | A kind of preparation method of russule beverage |
| CN108354096A (en) * | 2018-02-06 | 2018-08-03 | 北京姿美堂生物技术有限公司 | A kind of crease-resistant moisturizing, the collagen compound beverage for improving skin elasticity |
| CN108354096B (en) * | 2018-02-06 | 2021-05-07 | 北京姿美堂生物技术有限公司 | Collagen compound beverage for resisting wrinkles, preserving moisture and improving skin elasticity |
| CN108497249A (en) * | 2018-03-09 | 2018-09-07 | 北京姿美堂生物技术有限公司 | A kind of crease-resistant moisturizing, the Elastin peptide compound solid beverage for improving skin elasticity |
| CN108497249B (en) * | 2018-03-09 | 2021-05-07 | 北京姿美堂生物技术有限公司 | Elastin peptide composite solid beverage capable of resisting wrinkles, preserving moisture and improving skin elasticity |
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Application publication date: 20141224 |